Spicy Moon East Village: A Fiery Vegan Chinese Food Oasis

Spicy Moon East Village Introduce

In the culinary landscape of New York City, few restaurants manage to create a buzz quite like Spicy Moon East Village. This is not just another vegan or vegetarian spot; it’s a destination for anyone seeking bold, authentic, and unapologetically flavorful Chinese and Sichuan cuisine. Located in the heart of the East Village, Spicy Moon has built a reputation on a simple but powerful premise: plant-based food can be just as exciting, complex, and deeply satisfying as its traditional counterparts. It’s a place that caters to vegans and vegetarians, but it's also a must-visit for any food lover. The restaurant’s philosophy is rooted in the belief that great food transcends dietary labels, and their menu is a fiery, flavorful testament to that idea.

Spicy Moon East Village proudly identifies as an Asian-owned and women-owned business, bringing a unique and personal touch to the dining experience. This commitment to both cultural heritage and modern entrepreneurship is reflected in every aspect of the restaurant, from the carefully crafted dishes to the warm and inviting atmosphere. The vibe is described as casual, cozy, and trendy, making it the perfect spot for a variety of occasions—a relaxed lunch, a lively dinner with friends, or a quiet solo dining experience. The diverse crowd, including families, groups, LGBTQ+ community members, and tourists, highlights its broad appeal and welcoming environment.

One of the most remarkable things about Spicy Moon is its ability to replicate the rich, layered flavors of traditional Sichuan cooking using only plant-based ingredients. They masterfully use tofu, mushrooms, and a variety of vegetables to create dishes that are not just substitutes but stellar originals. Their dedication to authenticity is evident in their use of classic techniques and spices, bringing the "mala" (numbing and spicy) sensation that is the hallmark of Sichuan cuisine to the forefront. This makes it a standout choice for those who appreciate genuine, well-executed flavors, whether or not they follow a plant-based diet.

For many New Yorkers, Spicy Moon has become a beloved staple. The consistent quality, innovative menu, and friendly service have earned it a loyal following. It's a place to come for a quick bite or a long, leisurely meal. The generous lunch specials offer an affordable way to sample their best dishes, while the extensive dinner menu encourages exploration. Whether you’re craving a classic like Mapo Tofu or something more adventurous like the Dry Pepper Drumsticks, you’ll find that every dish is prepared with care and an expert hand. It's a testament to the idea that a specialized, plant-based menu can be every bit as compelling as any other.

In a city that prides itself on culinary diversity, Spicy Moon East Village is a shining example of how a restaurant can be both unique and universally appealing. It's a place where spice lovers, comfort food seekers, and health-conscious diners can all find something to rave about.

Location and Accessibility

Spicy Moon East Village is perfectly positioned at 328 E 6th St, New York, NY 10003, USA. Situated on a charming block in the heart of the neighborhood, the restaurant is a short walk from major subway lines, including the 6, L, F, and M trains. This prime location makes it a convenient and accessible dining spot for residents and visitors exploring the East Village and its surrounding areas.

The restaurant's setting offers a pleasant dining experience with both indoor and outdoor seating options. The availability of outdoor tables is a definite plus for those who prefer to dine al fresco, especially on a beautiful day. The interior is noted for its cozy and trendy decor, providing a welcoming and comfortable environment for all guests. While specific accessibility details are not provided, the general atmosphere is inclusive, and the restaurant is known to be family-friendly, with amenities like high chairs available.

Services Offered

Dine-in: Enjoy the full dining experience with table service in the restaurant's casual and cozy atmosphere.
Takeout & Delivery: Spicy Moon provides both takeout and delivery options, including no-contact delivery, making it easy to enjoy their delicious food from the comfort of your own home or office.
Curbside pickup: For a quick and convenient option, customers can order online and pick up their food without leaving their vehicle.
Reservations: The restaurant accepts reservations, with dinner reservations being recommended, which is a great feature for planning a meal and avoiding a wait during busy times.
Catering: For larger gatherings or events, Spicy Moon offers catering services, allowing you to share their flavorful plant-based cuisine with a group.
Onsite services: They provide a full range of onsite services, from seating and restrooms to high chairs for kids, ensuring a comfortable experience for everyone.

Features / Highlights

Authentic Sichuan Flavors: Spicy Moon is celebrated for its ability to deliver genuine, fiery, and deeply flavorful Sichuan and Chinese dishes using only vegan ingredients. It's a paradise for those who love spicy food.
Extensive Plant-Based Menu: The menu is vast and diverse, offering everything from classic noodle and rice dishes to creative small plates and "Big Bites," ensuring there's something to satisfy every craving.
Late-Night Food: As a popular destination for late-night food, Spicy Moon is a go-to spot for a quick bite or a full meal long after many other restaurants have closed.
Full Bar with Alcohol: The restaurant offers a selection of alcoholic beverages, including beer, wine, and cocktails, which perfectly complement the bold flavors of the food.
Casual, Cozy, and Trendy Vibe: The atmosphere is a key feature, striking a balance between being a comfortable and welcoming spot for all while maintaining a modern, trendy feel.
High-Quality Ingredients: The kitchen’s focus on fresh, healthy ingredients means that the food is not only delicious but also good for you, with plenty of healthy options available.

Contact Information

You can find this exceptional vegan restaurant at the following address.

Address: 328 E 6th St, New York, NY 10003, USA

To place an order, make a reservation, or for any inquiries, you can reach them at:

Phone: (646) 429-8471

What is worth choosing

For anyone in New York City, what makes Spicy Moon East Village a truly exceptional choice is its unique position as a vegan restaurant that prioritizes flavor and authenticity above all else. This isn’t a place where you'll feel like you're "settling" for a plant-based meal. Instead, you'll be treated to a culinary adventure. The glowing reviews from customers, like the one that praised the "authentic spice and deep flavors," prove that Spicy Moon's food stands on its own merits. The Dan Dan Noodles with vegan beef, for example, are not just a clever substitute; they are a delicious dish in their own right, packed with a fiery kick and a satisfying texture.

Another major reason to choose Spicy Moon is the sheer variety on the menu. Whether you're craving a light meal of Szechuan Edamame and Crispy Eggplant or a hearty feast with the Dry Pot Style dishes and Szechuan Fried Rice, there are countless combinations to explore. The menu is a testament to the fact that vegan food can be as diverse and exciting as any other cuisine. This extensive selection, combined with their lunch specials, makes it a perfect spot for any budget and occasion.

The restaurant’s atmosphere and inclusive nature also add to its appeal. The cozy, trendy vibe is perfect for everything from a date night to a family dinner. The fact that it's a safe and welcoming space for all, including the LGBTQ+ community, makes it feel like a genuine part of the neighborhood. The attentive and friendly staff, as mentioned in customer reviews, contributes to an overall positive and memorable dining experience. In a city where options are endless, Spicy Moon stands out as a reliable, high-quality, and creative destination that proves plant-based eating is a vibrant and delicious choice.

Spicy Moon East Village Food & drink

**Online Lunch Specials Menu** - Lunch Specials
L - Dan Dan Noodle 担担面 $20.95
Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.
L - Vegetable Ramen 午餐素菜拉面 $20.95
A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.
L - Zen Cold Sesame Noodle 禅凉芝麻面 $20.95
A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.
L - Vegetable Fried Rice 午餐素菜炒饭 $20.95
A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.
L - Vegetable Lo Mein 午餐素菜撈麵 $20.95
L - Vegetable Rice Noodle 午餐素菜米粉 $20.95
L - Szechuan Fried Rice 午餐四川炒飯 $20.95
L - Wonton Soup 素云吞汤 $20.95
A mild vegetable broth with cabbage, scallions, and vegetable wontons.
L - Kung Pao Style 午餐宫保
Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.
L - Dry Pepper Style 午餐香辣
Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.
L - Salt & Pepper Style 午餐椒盐
Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.
L - Dry Pot Style 午餐干锅
Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.
L - Cumin Style Tofu 午餐孜然豆腐
L - Mapo Tofu 午餐麻婆豆腐
Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.
L - Garlic Sauce Style 午飯魚香豆腐
L - String Beans 午餐四季豆

Lunch Specials
L - Dan Dan Noodle 担担面 $20.95
Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.
L - Vegetable Ramen 午餐素菜拉面 $20.95
A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.
L - Zen Cold Sesame Noodle 禅凉芝麻面 $20.95
A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.
L - Vegetable Fried Rice 午餐素菜炒饭 $20.95
A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.
L - Vegetable Lo Mein 午餐素菜撈麵 $20.95
L - Vegetable Rice Noodle 午餐素菜米粉 $20.95
L - Szechuan Fried Rice 午餐四川炒飯 $20.95
L - Wonton Soup 素云吞汤 $20.95
A mild vegetable broth with cabbage, scallions, and vegetable wontons.
L - Kung Pao Style 午餐宫保
Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.
L - Dry Pepper Style 午餐香辣
Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.
L - Salt & Pepper Style 午餐椒盐
Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.
L - Dry Pot Style 午餐干锅
Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.
L - Cumin Style Tofu 午餐孜然豆腐
L - Mapo Tofu 午餐麻婆豆腐
Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.
L - Garlic Sauce Style 午飯魚香豆腐
L - String Beans 午餐四季豆

**Online Menu** - Small Bites
General Tso's Mushroom 左公草菇 $19.95
Breaded and fried baby bella mushrooms, tossed in a savory General Tso’s sauce, garnished with sesame seeds. Served with a lemon wedge.
Vegetable Spring Roll 素春卷 $10.50
Two (2) spring rolls deep fried with a mixed vegetable and mushroom filling, in a wheat wrapper. Served with spicy mayo.
Scallion Pancake 葱油饼 $11.50
Pan fried Chinese flatbread pancake. Cut into eight (8) pieces and served with dumpling sauce.
Cumin Fries 孜然薯条 $12.95
Fried potatos, tossed in a spicy seasoning blend of cumin, pepper, and salt. Served with a side of spicy mayo.
Chopped Cheese Spring Rolls $16.95
Wheat spring roll wrapper filled with vegan beef, caramelized onions, garlic, and vegan mozzarella cheese. Served with a side of spicy mayo. Four (4) halves per order.
Crispy Eggplant 脆茄子 $20.95
Six (6) delicately panko encrusted and fried eggplant pieces topped with crispy shallots and scallions. Served with a side of spicy mayo.
Taro Fries 脆甜辣芋絲 $15.95
Crazy Chickpeas 瘋狂鷹嘴豆 $10.95
Szechuan Edamame 四川毛豆 $11.95
Buffalo V Chicken Wings 布法羅雞翅 $16.95
Vegan Calamari 素魷魚 $17.95
Dry Pepper Drumsticks 素辣子雞腿 $17.95

**Online Menu** - Dumplings, Wontons & Buns
Steamed Vegetable Dumpling $15.95
Steamed dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.
Fried Vegetable Dumpling $15.95
Pan fried dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.
Vegan Sour Cream & Spring Onion Potato Dumplings $16.95
Vegan sour cream and potato and spring onion filling in a wheat dumpling wrapper. Served with dumpling sauce.
Crabless Rangoon $20.95
Fried wontons with vegan almond cream cheese.
Spicy Tofu Bun $7.50
Bao bun with spicy soft tofu filling. Served with dumpling sauce. One (1) bun per order.
Char Siu Shiitake Bun $7.50
A savory bao bun with bbq, umami flavor; the bun itself has a different texture to the others - light and fluffy. Served with dumpling sauce. One (1) bun per order.
Vegetable Wonton In Chili Oil 素红油抄手 $15.95
Steamed vegetable wontons (Glass noodle, wood ear mushroom, Chinese five spice tofu). Served in chili oil sauce (soy, vinegar, chili oil based) and garnished with scallions.
Vegetable Wonton Soup 素云吞汤 $15.95
A mild vegetable broth with cabbage, scallions, and vegetable wontons.

**Online Menu** - Veggies
Peppercorn Brussel Sprout 花椒甘藍球
String Beans 四季豆 $20.95
Wok stir fried string beans with garlic, dry red peppers, fermented vegetables, soy sauce, rice wine, and chili oil.
Pea Leaves W. Garlic 蒜炒豆苗 $22.95
Wok stir fried pea leaves (similar to sautéed spinach) with garlic.
Cucumber In Chili Oil 红油黄瓜 $17.95
Crispy cucumber tossed in chili oil with garlic, sugar, vinegar, scallions. Served chilled and packed with flavor.
Mushroom And Bok Choy 冬菇菜心 $22.95
Garlicky Greens 蒜炒上海青 $21.95
Eggplant W. Chili Sauce 剁椒蒸茄子 $17.95

**Online Menu** - Big Bites
Kung Pao Style 宫保
Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.
Dry Pepper Style 香辣
Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.
Salt & Pepper Style 椒盐
Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.
Dry Pot Style 麻辣香锅
Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.
Cumin Tofu 孜然豆腐
Mixed vegetables (Cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro.
Mapo Tofu 麻婆豆腐
Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.
General Tso's Style 左宗抄菜
Double Cooked King Oyster Mushroom 回鍋雙菇
Curry Style 咖喱
Garlic Sauce 魚香

**Online Menu** - Chefs Special
General Tso's Vegan Chicken 素左宗雞
Vegan Beef And Broccoli 素芥蘭牛

**Online Menu** - Noodles & Rice
Dan Dan Noodles 担担面 $20.95
Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.
Szechuan Fried Rice $21.95
Vegetable Ramen 素菜拉面 $23.95
A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.
Cold Sesame Noodles 芝麻冷面 $17.95
A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.
Vegetable Fried Rice 素菜炒饭 $19.95
A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.
Vegan Egg And Sausage Fried Rice 素香腸雞蛋炒飯 $27.95
Stir Fried Rice Noodle 菜炒米粉 $25.95
Rice noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers.
Vegetable Lo Mein 素捞面 $22.95
Our traditional lo mein with wheat flour noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers.
Chili Glass Noodles W. Vegan Beef 素牛肉炒辣椒粉條 $22.95
The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce.

**Online Menu** - Sides
Small White Rice $2.95
Medium White Rice $3.95
Small Brown Rice $3.95
Medium Brown Rice $3.95
Plain Noodles $3.95
Chili Oil $3.00
Spicy Mayo $3.00
Dumpling Sauce $3.00

**Online Menu** - Beverages
Coca-Cola $3.50
Diet Coke $3.50
Sprite $3.50
Ginger Ale $3.50
Club Soda $3.50
Wanglaoji Herbal Tea $3.50

**Online Menu** - Wine - Alcohol
Bottle:Celeste Verdejo (Alcohol) $68.00
Bottle: Routestock Chardonnay (Alcohol) $68.00
Bottle: Sierra Cantabria Rioja (Alcohol) $60.00
Bottle: Gran Coronas Cabernet (Alcohol) $68.00
Bottle: Peyrassol Rose (Alcohol) $64.00
Bottle: Kila Cava Brut (Alcohol) $60.00

Small Bites
General Tso's Mushroom 左公草菇 $19.95
Breaded and fried baby bella mushrooms, tossed in a savory General Tso’s sauce, garnished with sesame seeds. Served with a lemon wedge.
Vegetable Spring Roll 素春卷 $10.50
Two (2) spring rolls deep fried with a mixed vegetable and mushroom filling, in a wheat wrapper. Served with spicy mayo.
Scallion Pancake 葱油饼 $11.50
Pan fried Chinese flatbread pancake. Cut into eight (8) pieces and served with dumpling sauce.
Cumin Fries 孜然薯条 $12.95
Fried potatos, tossed in a spicy seasoning blend of cumin, pepper, and salt. Served with a side of spicy mayo.
Chopped Cheese Spring Rolls $16.95
Wheat spring roll wrapper filled with vegan beef, caramelized onions, garlic, and vegan mozzarella cheese. Served with a side of spicy mayo. Four (4) halves per order.
Crispy Eggplant 脆茄子 $20.95
Six (6) delicately panko encrusted and fried eggplant pieces topped with crispy shallots and scallions. Served with a side of spicy mayo.
Taro Fries 脆甜辣芋絲 $15.95
Crazy Chickpeas 瘋狂鷹嘴豆 $10.95
Szechuan Edamame 四川毛豆 $11.95
Buffalo V Chicken Wings 布法羅雞翅 $16.95
Vegan Calamari 素魷魚 $17.95
Dry Pepper Drumsticks 素辣子雞腿 $17.95

Dumplings, Wontons & Buns
Steamed Vegetable Dumpling $15.95
Steamed dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.
Fried Vegetable Dumpling $15.95
Pan fried dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce.
Vegan Sour Cream & Spring Onion Potato Dumplings $16.95
Vegan sour cream and potato and spring onion filling in a wheat dumpling wrapper. Served with dumpling sauce.
Crabless Rangoon $20.95
Fried wontons with vegan almond cream cheese.
Spicy Tofu Bun $7.50
Bao bun with spicy soft tofu filling. Served with dumpling sauce. One (1) bun per order.
Char Siu Shiitake Bun $7.50
A savory bao bun with bbq, umami flavor; the bun itself has a different texture to the others - light and fluffy. Served with dumpling sauce. One (1) bun per order.
Vegetable Wonton In Chili Oil 素红油抄手 $15.95
Steamed vegetable wontons (Glass noodle, wood ear mushroom, Chinese five spice tofu). Served in chili oil sauce (soy, vinegar, chili oil based) and garnished with scallions.
Vegetable Wonton Soup 素云吞汤 $15.95
A mild vegetable broth with cabbage, scallions, and vegetable wontons.

Veggies
Peppercorn Brussel Sprout 花椒甘藍球
String Beans 四季豆 $20.95
Wok stir fried string beans with garlic, dry red peppers, fermented vegetables, soy sauce, rice wine, and chili oil.
Pea Leaves W. Garlic 蒜炒豆苗 $22.95
Wok stir fried pea leaves (similar to sautéed spinach) with garlic.
Cucumber In Chili Oil 红油黄瓜 $17.95
Crispy cucumber tossed in chili oil with garlic, sugar, vinegar, scallions. Served chilled and packed with flavor.
Mushroom And Bok Choy 冬菇菜心 $22.95
Garlicky Greens 蒜炒上海青 $21.95
Eggplant W. Chili Sauce 剁椒蒸茄子 $17.95

Big Bites
Kung Pao Style 宫保
Lightly breaded and fried mixed vegetables (king mushoorms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dry peppers.
Dry Pepper Style 香辣
Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and broccoli). Wok stir fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce.
Salt & Pepper Style 椒盐
Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage.
Dry Pot Style 麻辣香锅
Mixed vegetables (cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce.
Cumin Tofu 孜然豆腐
Mixed vegetables (Cauliflower, caulilini, AA, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro.
Mapo Tofu 麻婆豆腐
Soft cubed tofu in a chili oil gravy served with leeks and Sichuan peppercorns. One of our most authentic classic Szechuan dishes on the menu.
General Tso's Style 左宗抄菜
Double Cooked King Oyster Mushroom 回鍋雙菇
Curry Style 咖喱
Garlic Sauce 魚香

Chefs Special
General Tso's Vegan Chicken 素左宗雞
Vegan Beef And Broccoli 素芥蘭牛

Noodles & Rice
Dan Dan Noodles 担担面 $20.95
Our best seller and *most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions.
Szechuan Fried Rice $21.95
Vegetable Ramen 素菜拉面 $23.95
A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes.
Cold Sesame Noodles 芝麻冷面 $17.95
A cold noodle dish made with wheat flour noodle, sesame paste, garnished with sesame seeds and cucumbers.
Vegetable Fried Rice 素菜炒饭 $19.95
A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts.
Vegan Egg And Sausage Fried Rice 素香腸雞蛋炒飯 $27.95
Stir Fried Rice Noodle 菜炒米粉 $25.95
Rice noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers.
Vegetable Lo Mein 素捞面 $22.95
Our traditional lo mein with wheat flour noodle wok stir fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers.
Chili Glass Noodles W. Vegan Beef 素牛肉炒辣椒粉條 $22.95
The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce.

Sides
Small White Rice $2.95
Medium White Rice $3.95
Small Brown Rice $3.95
Medium Brown Rice $3.95
Plain Noodles $3.95
Chili Oil $3.00
Spicy Mayo $3.00
Dumpling Sauce $3.00

Beverages
Coca-Cola $3.50
Diet Coke $3.50
Sprite $3.50
Ginger Ale $3.50
Club Soda $3.50
Wanglaoji Herbal Tea $3.50

Wine - Alcohol
Bottle:Celeste Verdejo (Alcohol) $68.00
Bottle: Routestock Chardonnay (Alcohol) $68.00
Bottle: Sierra Cantabria Rioja (Alcohol) $60.00
Bottle: Gran Coronas Cabernet (Alcohol) $68.00
Bottle: Peyrassol Rose (Alcohol) $64.00
Bottle: Kila Cava Brut (Alcohol) $60.00

Spicy Moon East Village Details

From the business
Identifies as Asian-owned
Identifies as women-owned

Service options
Curbside pickup
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Comfort food
Healthy options
Late-night food
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free street parking
Parking

Spicy Moon East Village Photos

Spicy Moon East Village Location

Spicy Moon East Village

New York New York County New York East 6th Street

328 E 6th St, New York, NY 10003, USA

Spicy Moon East Village Reviews

An average rating of ★4.6 from 928 user reviews.

dan dan noodlesmapo tofuchinese foodszechuankung paowontons in chili oilbrussel sproutsscallion pancakeswonton in chili oilrangoon

★ 5★ 4★ 3★ 2★ 1

This place is so good — I’m loving the vibe! The food was absolutely delicious. I ordered the Dan Dan noodles with vegan beef (and yes, the name is Spicy Moon, so brace yourself for a little heat — in the best way). I paired it with their crisp Dragon Lager, but you can also go for the complimentary water they provide.They have two charming outdoor seating areas, which are perfect for enjoying gorgeous East Village weather. But honestly, the interior is so warm and inviting, you might want to eat inside just to soak up the decor.The service was top-notch — the young gentleman who helped me was attentive, on point, and incredibly accommodating.If you’re in the Lower East Side (or anywhere nearby) and craving flavorful vegan Chinese–Thai–Asian fusion that’s actually good for you, Spicy Moon is a must-visit.
August 10 · Jamil Mangan
Spicy Moon in the East Village is my absolute favorite. The vibe is chill, and the vegan Chinese food is incredible. I was blown away by the authentic spice and deep flavors. It proves plant-based can be seriously delicious. I'm already craving their Vegan Buffalo Chicken Wings.
August 15 · Paul Ampunun
This location is super small, but so great if you get a spot. I love the decor and the chairs were so comfortable. The crabless Rangoon was my favorite dish. I also loved the huge variety of veggies in my scallion style mixed vegetable with bean curd.
April 20 · Isabel Seibert
Spicy Moon East Village nails bold, vibrant Szechuan flavors in a way that’s both craveable and completely plant-based. We started with the spring rolls and veggie dumplings — both perfectly crisp and packed with fresh, savory fillings. The dumplings especially shine in that rich chili oil, with just enough heat to keep you reaching for more. The Brussels sprouts were a knockout: crispy-edged, deeply caramelized, and slicked with a tangy, spicy glaze that could convert any skeptic. But the showstopper? The Kung Pao-style dish — smoky, spicy, slightly sweet, with that signature Szechuan numbing tingle. Every bite layered with texture and flavor. This place doesn’t just “do” vegan Szechuan — it elevates it. Easily a go-to spot when you want to light up your taste buds.
April 20 · Taylor S.
TLDR; Dan Dan noodles are to die forI wish I had come here when I was ravishingly hungry because I definitely feel like I missed out on so much good food. We only ordered the spicy dumplings and Dan Dan noodles - they were both super good, really flavorful and very comforting.
June 15 · Pooja Chaudhary