Souen Introduce
For over five decades, Souen has been a quiet but influential presence in New York City's dining scene, long before "organic" and "vegan" became mainstream buzzwords. As a macrobiotic and organic restaurant, Souen has been dedicated to serving unprocessed, high-quality, and wholesome food since the 1970s. This isn't just a place to eat; it's a place to nourish your body with clean, thoughtful, and expertly prepared meals. While the majority of the menu is vegan, with no refined sugars, chemicals, or preservatives, it also offers organic fish options, making it a unique and inclusive destination for a wide range of health-conscious diners.
The philosophy behind Souen is rooted in the macrobiotic diet, a lifestyle that emphasizes balance and harmony through whole grains, fresh vegetables, and unprocessed foods. For New Yorkers looking for a genuinely healthy meal without the hassle of a home kitchen, Souen is a truly indispensable option. As one devoted customer stated, "If you're looking for a wholesome meal made of unprocessed, high-quality plant-based foods, there are surprisingly few options in New York City, and Souen is not one to miss." The menu is extensive and includes a wide variety of Japanese-inspired dishes, from ramen and sushi to stir-fries and signature plates.
The atmosphere at Souen is casual, cozy, and trendy, attracting a crowd of college students and tourists alike. The staff is known for providing fast and efficient service, making it an excellent choice for a quick and healthy lunch or a satisfying dinner. Despite being a long-standing establishment, Souen maintains a fresh and current feel, with its commitment to healthy eating resonating with today's diners more than ever. It's a place where you can sit down and truly feel like you are doing something good for your body, all while enjoying delicious and flavorful food.
Souen is located at 326 E 6th St, New York, NY 10003, in the heart of the East Village. This vibrant and eclectic neighborhood is known for its diverse culinary scene, and Souen fits right in while standing apart with its unique offerings. The location is easily accessible, making it a great stop for anyone exploring the area.
Public transportation is a convenient way to get to Souen. The restaurant is within walking distance of several subway stations, including the 6 train at Astor Place and the L train at 1st Avenue. These lines provide easy access from many parts of Manhattan and Brooklyn. For those who prefer to dine al fresco, Souen offers outdoor seating, which is perfect for enjoying a meal on a beautiful day. The restaurant also provides a gender-neutral restroom and high chairs for children, making it a comfortable and welcoming place for everyone. The wide range of service options, including dine-in, takeout, delivery, and even no-contact delivery, ensures that you can enjoy Souen's food in the way that best fits your lifestyle.
Souen offers an extensive and thoughtful menu with a wide range of service options.
Dine-In, Takeout, and Delivery: Whether you want to enjoy the cozy atmosphere of the restaurant or eat a healthy meal at home, Souen has you covered with its multiple service options, including a seamless no-contact delivery process.
Table Service and Seating: The restaurant provides comfortable seating and table service, making it a great place to sit down and relax over a meal.
Catering: Souen is available for catering, offering a fantastic option for events that require healthy, organic, and delicious food.
Brunch, Lunch, and Dinner: The restaurant serves meals throughout the day, so you can enjoy their food for any occasion, from a morning boost to a late-night bite.
Desserts: Despite its healthy focus, Souen has a variety of desserts, including "Coconut Mousse" and "Blueberry Pie," all made with clean ingredients.
Tea Selection: The restaurant has a "Great tea selection," which includes unique house blends and iced teas, perfect for pairing with your meal or as a standalone beverage.
Souen's unique highlights and features make it a one-of-a-kind dining experience in New York City.
Macrobiotic and Organic Philosophy: Souen’s long-standing commitment to macrobiotic principles means its food is centered around natural, unprocessed grains and vegetables. The emphasis on organic ingredients ensures a high-quality, clean meal.
The Macro Plate: This signature dish, a combination of the grain, legume, and vegetable of the day, is a classic for a reason. It is the perfect introduction to the macrobiotic diet and is praised for being a wholesome and satisfying meal.
Inclusive Menu: While the restaurant is largely plant-based, it also offers organic and wild-caught fish dishes. This makes it a great spot for groups with different dietary preferences who still want to eat healthy.
Great Tea Selection and Beverages: The restaurant's variety of hot and chilled teas, along with other refreshing drinks, complements the healthy menu perfectly.
Fast and Friendly Service: Souen is known for its quick and attentive service, which is highly appreciated by customers, especially during busy lunch and dinner hours.
Cozy and Relaxing Atmosphere: The restaurant’s casual and trendy vibe, along with a comfortable, cozy setting, makes it a great place to unwind and enjoy a peaceful meal.
To get in touch with Souen, place a delivery order, or make a reservation, you can use the following contact information.
Address: 326 E 6th St, New York, NY 10003, USA
Phone: (212) 388-1155
For a New Yorker, what makes Souen truly worth choosing is its unwavering commitment to health and authenticity. In a city where "healthy" can often be an overused marketing term, Souen stands as a true pioneer. This is a place to go when you are craving a genuinely wholesome and clean meal. The food is made from unprocessed, high-quality ingredients, and the dedication to the macrobiotic philosophy is evident in every dish. The signature macro plate is a must-try, offering a perfect, balanced meal that is both delicious and incredibly nourishing.
Furthermore, the restaurant’s ability to cater to a diverse clientele, from vegans to those who eat fish, makes it an excellent choice for groups. The cozy atmosphere and friendly service add to the overall positive experience. While some of the desserts may not be for everyone, and a few customers may have had mixed experiences with specific dishes, the core of Souen's menu—the healthy, wholesome plates, soups, and ramen—is what keeps people coming back for over 50 years. As one reviewer put it, "I wish there were more places like Souen," and that sentiment perfectly captures the value this restaurant brings to the East Village and to New York City as a whole. It’s a place that proves that healthy eating can be both flavorful and deeply satisfying.
Souen Food & drink
Soft Drinks
- House Blend Tea $5.00
Rooibos, Burdock and Rose hip Mix / caffeine free tea
- Chilled Kuki Cha $6.00
chilled twig tea
- Chilled House Blend Tea $6.00
- Hibiscus Lemon Balm Tea $5.00
House blend Hibiscus Lemon Balm Tea
- Chilled Hibiscus Lemon Balm Tea $6.00
House Blend Hibiscus Lemon Balm Tea
Appetizers
- Edamame Guacamole $13.00
Served with homemade corn tortilla chips. Gluten free. Nut free.
- Organic Edamame $11.00
Organic Edamame served with sea salt. Gluten free. Nut free.
- Vegetable Dumplings $10.00
5 pieces with seasonal vegetables. Nut free.
- Kimpira $9.00
Sauteed burdock and carrot. Gluten free. Nut free.
- Sauteed Kale $12.00
garlic, red wine, olive oil, salt, pepper, veggie broth. Gluten free. Nut free.
- Yuba $11.00
Steamed tofu skin marinated in sake, mirin, tamari, and kombu broth. Gluten free. Nut free.
- Sweet Potato Fries $11.00
served with tahini chipotle sauce.
- Corn Bread $5.50
Served with miso tahini or apple butter spread. Soy free. Gluten free. Nut free.
- 3 Mushrooms $13.00
Sauteed Enoki, Shimeji, and Maitake mushrooms in a ginger tamari sauce
- Hijiki $9.00
Simmered Hijiki seaweed with Tamari and Mirin
- Sauteed Brussels Sprouts $13.00
Brussels sprouts in peanut sauce
- Summer Roll $13.00
kinpira, carrot, lettuce and zucchini wrapped in rice paper. with peanut sauce
Soups
- Miso Soup $8.00
Homemade miso broth with fresh vegetables. Gluten free. Nut free.
- Hayato Soup $13.00
Miso broth broccoli, cabbage, Napa, carrot, kale, onion, leek, squash, tofu and wakame seaweed. Gluten free. Nut free.
- Jappa Soup $18.00
Wild cod, kombu, bonito broth with onion, leek, mushroom, broccoli, cabbage, Napa, carrot . Gluten free. Nut free.
- Bean Soup Of The Day $8.00
Call the restaurant for the selection.
- Pureed Soup Of The Day $8.00
Call the restaurant for the selection.
- Veggie Chowder $9.00
Sushi
- Avocado Cucumber Roll $7.00
Gluten free. Nut free.
- Cooked Salmon Roll $8.00
Gluten free. Nut free.
- Futomaki Roll $16.00
Watercress, kimpira, carrot. Gluten free. Nut free.
Salads
- House Salad $10.00
Lettuce, carrot, cucumber, beets. Gluten free. Nut free.
- Seaweed Salad $12.00
Wakame, aotosaka seaweed, cooked kelp. Gluten free. Nut free.
- Chef Salad $19.00
Lettuce, avocado, broccoli, carrot, cucumber, kimpira, beets. Gluten free. Nut free.
- Noodle Salad $17.00
Carrot, kimpira, lettuce, cucumber, seaweed, leek with choice of noodle. Nut free.
- Kale Avocado Salad $17.00
- Cabbage Salad $9.00
red cabbage, green cabbage, carrot and daikon sprouts
Vegetable Plates
- Macro Plate $14.25
Brown rice, steamed kale, broccoli, kabocha squash, carrot, wakame and bean of the day with choice of dressing. Soy free. Nut free. Gluten free. Served with brown rice.
- Broccoli Tofu Plate $17.00
Sauteed broccoli, carrot, onion, crushed tofu with carrot sauce. Gluten free. Nut free. Served with brown rice.
- Yasai Itame Plate $16.00
Sauteed cabbage, onion, carrot, cauliflower, broccoli, kale, mushroom in ginger tamari sauce. Gluten free. Nut free. Served with brown rice.
- Garlic Greens Plate $16.00
Sautéed kale, carrot, onion, squash, broccoli, garlic, snow peas, string beans, black pepper in olive oil. Gluten free. Soy free. Nut free. Served with brown rice.
- Kuzu Stew $17.00
Broccoli, nappa, kale, carrot, onion, shiitake mushroom in a ginger tamari clear kuzu sauce. Gluten free. Nut free. Served with brown rice.
- Veggie Pesto Plate $18.00
Sauteed onion, cabbage, broccoli, white mushroom and kale in basil pesto sauce. Gluten free. Served with brown rice.
- Squash Tofu Plate $17.00
Sauteed tofu, squash, onion, carrot, cabbage, broccoli and kale in squash sauce. Gluten free. Nut free. Served with brown rice.
- Veggie Curry Plate $17.00
Sauteed squash, onion, carrot, cabbage, broccoli and kale in mushroom curry sauce. Soy free. Nut free. Gluten free. Served with brown rice.
- Thai Green Curry $19.00
Broccoli, onion, carrot, cabbage, zucchini, kabocha in green curry sauce.
- Sautéed Veggies & Tofu With Peanut Lime Sauce $19.00
Sautéed Veggies & Tofu with Peanut Lime Sauce , Brown rice
- Roasted Rosemary Vinaigrette Tempeh With Veggies $20.00
- Tofu Teriyaki Plater $20.00
Tofu Teriyaki comes with steam veggies and brown rice
Ramen
- Tahini Shoyu $17.00
Traditional savory broth made from gluten free shoyu and kombu with tahini sauce, broccoli, cabbage, Napa, carrot, kale, onion, leek, mushroom and squash. Gluten free. Nut free.
- Tahini Miso $17.00
Traditional savory broth made from rich broth made from miso with tahini sauce, broccoli, cabbage, Napa, carrot, kale, onion, leek, mushroom and squash. Gluten free. Nut free.
- Curry Shoyu $17.00
Traditional broth made from gluten free shoyu and kombu with homemade curry spice, broccoli, cabbage, Napa, carrot, kale, onion, leek and squash. Gluten free. Nut free.
- Curry Miso $17.00
Traditional broth made from rich broth made from miso with homemade curry spice, broccoli, cabbage, Napa, carrot, kale, onion, leek and squash. Gluten free. Nut free.
- Garbanzo Broth Soup $18.00
Vegetable kelp and pureed chickpea broth with onion, broccoli, white mushroom, cilantro, asparagus and squash. Gluten free. Soy free. Nut free.
- Wild Cod Soup $23.00
Wild cod, kombu and shoyu broth with onion, leek, mushroom, fluke, broccoli, cabbage, Napa, carrot and hint of lime and chili. Gluten free. Nut free.
- Maitake Ramen $19.00
Sides
- Brown Rice $4.50
Soy free. Gluten free. Nut free.
- Grain Of The Day $5.50
Soy free. Gluten free. Nut free.
- Steamed Vegetables
Gluten free. Nut free.
- Steamed Kale $6.00
Gluten free. Nut free.
- Bean Of The Day $6.00
Soy free. Gluten free. Nut free.
- 1/2 Avocado $4.50
Soy free. Gluten free. Nut free.
- Maze Rice $9.00
Marinated burdock, carrot, shiitake in brown rice. Gluten free. Nut free.
- Maze Rice With Salmon $11.00
Gluten free. Nut free.
- Steamed Vegetables/ All Squash
Noodle Plates
- Pesto Noodle $18.00
Choice of noodle with sautéed onion, carrot, cabbage, broccoli, and kale in basil pesto sauce. Soy free. Gluten free.
- Pad Thai Noodle $17.50
Choice of noodle with sauteed onion, carrot, broccoli, shiitake, cabbage, kale in homemade peanut sauce. Gluten free.
- Stir-Fry Noodle $16.00
Choice of noodles with sautéed cabbage, onion, carrot, shiitake, and broccoli in ginger tamari sauce. Nut free. Gluten free.
- Cashew Alfredo Pasta $19.00
Onion, asparagus, kale, carrots, shimeji, zucchini with brown rice noodles in a cashew alfredo sauce
Fish A la carte
- Organic Salmon Fish Plain With Lemon $14.00
Soy free. Nut free. Gluten free.
- Organic Salmon Fish With Soy Ginger Sauce $15.50
Nut free. Gluten free.
- Organic Salmon Fish With Teriyaki Sauce $15.50
- Organic Salmon Fish With Basil Pesto Sauce $18.00
Soy free. Gluten free.
- Wild Cod Fish Plain With Lemon $14.00
Soy free. Nut free. Gluten free.
- Wild Cod Fish With Soy Ginger Sauce $15.50
Nut free. Gluten free.
- Wild Cod Fish With Teriyaki Sauce $15.50
Gluten free, Nut free
- Wild Cod Fish With Basil Pesto Sauce $18.00
Soy free. Gluten free.
Dessert
- Coconut Mousse With Berry Sauce $8.00
- Chocolate Mousse $9.00
Soy based Chocolate Mousse
- Black Sesame Mousse $8.00
- Berry Kanten $7.00
- Blueberry Pie $9.00
- Muffin $4.00
- Cookie $3.00
- Sweet Potato Pie $9.00
- Kabocha Pumpkin Pie $9.00
- Chocolate Peanut Butter Brownie $7.00
Additional Dressings
- Tofu Dill Dressing $1.50
- Carrot Ginger Dressing $1.50
Soy free
- Miso Tahini Dressing $1.50
- Sesame Vinaigrette Dressing $1.50
- Spicy Paste $1.50
- Pesto Sauce $3.00
- Peanut Sauce $3.00
- Teriyaki Sauce $3.00
- Ginger Sauce $3.00
- Chipotle Tahini Sauce $2.50
- Apple Butter $1.50
- Miso Tahini Spread $1.50
TODAY'S SPECIAL
- Tempeh Croquets $14.00
- Veggies And Tempeh Mushroom Gravy $19.00
- Mabo Tofu (Grandma Tofu) $19.00
- Spicy Black Cod Soup (GF) $25.00
Souen Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Organic dishes
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Souen Photos










Souen Location
Souen Reviews
veganramenhealthyvegetariancurrysoupgluten freetofupad thaibowl
★ 5★ 4★ 3★ 2★ 1Souen is an awesome and unique restaurant! They have been serving up healthy “macrobiotic” food since the 1970s. The majority of the menu is vegan with the exception of various items that contain fish. If you’re looking for a wholesome meal made of unprocessed, high-quality plant-based foods, there are surprisingly few options in New York City, and Souen is not one to miss. Their signature item is the macro plate that comes with the grain, legume, and vegetable of the day. Their menu has several categories of Japanese-inspired items including sushi, ramen, noodle dishes, and stir fries. They also have a number of special entrees and appetizers each day. We were hoping they’d be seed oil free (since that is definitely the vibe) but they do use sunflower oil in some dishes. We tried the pesto noodles, the squash tofu, the broccoli tofu, and the summer roll and loved all of the above. Squash sauce is a brilliant innovation. We tried the corn chocolate chip muffin that was less impressive than the other things we tried. Overall, we appreciated the great wholesome good, the reasonable prices for generous portions, and the good service. I wish there were more places like Souen. We will definitely be back for more.
July 04 · LaurenI had a delicious meal here (and ended with a bad dessert) I ordered the pad Thai and ginger salmon. The pad Thai was creamy and deeply flavorful. The veggies had the perfect bite while being soft and blending well with the pasta and the peanut sauce was very balanced. I’d give this dish an 8.3. The salmon was great as well but did have a slightly fishy flavor and I felt like the sauce was just put on top after rather than cooked in - 6.8. For dessert I ordered the chocolate mousse and I just did not enjoy it. There was no depth in flavor and the texture was weird. 5.1. I still desired a sweet treat so I got the blueberry chocolate chip muffin (I thought it sounded like an interesting combination) and it was the worst muffin I have ever had. Truly. It was gluten free like all their desserts and it fell apart immediately, was just so crumbly in the worst way - 3.2. The service was amazing (they even took the mousse off my bill) and it was a very nice atmosphere with great vibes! Even though I had a mixed experience, I will definitely be back!
June 03 · chana kornI love Souen! I went here with my friends and it was a great place to talk over dinner. The atmosphere was really relaxing and the restaurant is so cute inside. Our waiter was so kind and helpful when we were deciding what to order. They have a variety of vegetarian options to choose from and everything that we ordered was so delicious! My favorite dishes are the summer rolls and peanut lime tofu.
August 09 · Valeria ManentMeal was phenomenal. Pad Thai was truly incredible, I don’t know how the broccoli tasted so good and the sauce and mushrooms like wow. The almond pb brownie was it. It was so good, wild that it is vegan and gf, I would have ordered nonetheless. Come for no bs service, don’t expect chipper or small talk—loved it for me. Music was perf too
January 19 · Janie CooperWish we had discovered this place sooner! So many great Asian/Japanese dishes that are refined sugar free which is nearly impossible to find! Due to my husband's dietary restriction of no refined sugar, he hasn't had dumplings for years because it's just part of the recipe to flavor dumplings with sugar. But Souen is free of processed sugar for everything!! We enjoyed all the dishes and will definitely come back. The burdock root salad was refreshing and sweetened with maple syrup. The tofu skin dish was also yummy. Also had the berry Kanten (like jelly) for dessert which was light and perfect.Edit: since the first visit, we've ordered on seamless from Souen countless of Friday nights. Their garbanzo broth soup ramen is our go to or sometimes the tahini miso ramen. The black sesame mousse is great too, not too sweet.
November 24 · Mandy Kuo
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