The Izakaya NYC Introduce
In a city as vast and culinarily diverse as New York, the search for an authentic and memorable Japanese dining experience often leads to a specific type of establishment: the izakaya. More than just a restaurant, an izakaya is a traditional Japanese pub where patrons gather to enjoy small plates and drinks in a relaxed and social atmosphere. The Izakaya NYC, nestled in the vibrant East Village, embodies this concept perfectly. It offers a warm, cozy, and trendy setting where the focus is on sharing a variety of delicious dishes, making it an ideal destination for everything from a casual lunch to a late-night dinner with friends.
The Izakaya NYC has established a reputation for providing both excellent value and a high level of hospitality. Unlike many dining spots in the city that can feel impersonal or rushed, this restaurant provides a welcoming and attentive service that makes you feel instantly at ease. The staff is consistently praised for their kindness and skill, striking a perfect balance of being present without being overbearing. This thoughtful service elevates the entire dining experience, turning a simple meal into a delightful occasion. The ambiance, though a bit eclectic in decor according to some reviews, is generally described as a pleasant and intimate setting that pairs well with the comforting and flavorful food.
The menu at The Izakaya NYC is a culinary journey through Japanese comfort food, with a focus on small plates, or tapas, that are perfect for sharing. From savory fried dishes to delicate sashimi and hearty fried rice, the selection is designed to offer a variety of flavors and textures. The chefs do a commendable job of preparing dishes that are both familiar and exciting, ensuring that there's always something new to discover. Whether you are a solo diner seeking a satisfying meal or a group looking to share and sample different items, The Izakaya NYC provides an authentic and delicious taste of Japanese culture right in the heart of the city.
The Izakaya NYC is located at 326 E 6th St, New York, NY 10003, USA, placing it in the bustling and popular East Village neighborhood. This area is known for its incredible food scene, vibrant nightlife, and unique atmosphere, making the restaurant a natural fit. Its central location makes it easily accessible for people from all over the city. Public transportation is a convenient option, with several subway and bus lines serving the area, ensuring a stress-free trip. For those who prefer to walk, the restaurant is situated on a lively street that is a destination in itself.
In terms of accessibility and service options, The Izakaya NYC is designed for convenience. It offers a variety of service styles to meet different needs. Diners can choose to enjoy their meal in the restaurant, which provides a cozy and trendy atmosphere with comfortable seating and table service. For those who want to eat at home, both takeout and delivery services are available, bringing the delicious flavors of the izakaya right to your door. The restaurant also provides outdoor seating, which is a great option on a pleasant day. This flexibility in service makes The Izakaya NYC a reliable choice for a quick lunch, a relaxed dinner, or a late-night craving. The fact that they accept reservations is a major plus, especially for dinner, as it ensures you can secure a spot without a long wait.
The Izakaya NYC provides a comprehensive list of services and offerings that cater to a wide range of tastes and dining preferences.
Dining Options: The restaurant is a popular choice for lunch, dinner, and even late-night food. It caters to solo diners as well as groups, with table service and a cozy atmosphere that is perfect for any occasion. The menu features a selection of small plates, or tapas, that are ideal for sharing, embodying the true izakaya spirit.
Takeout and Delivery: For ultimate convenience, The Izakaya NYC offers both takeout and delivery services. This allows customers to enjoy the restaurant's delicious comfort food and fresh sashimi from the comfort of their own homes, a service that has been praised for its consistent quality.
Extensive Menu: The menu is a highlight, featuring a diverse range of Japanese dishes. From a variety of fried appetizers like the Signature Chicken Nanban and Agedashi Tofu, to fresh sashimi like Salmon and Yellowtail, there is something for everyone. They also offer hearty "To Finish" dishes like Mentai Cream Udon and flavorful fried rice options.
Beverage Program: The restaurant offers a full bar with a selection of alcohol, beer, hard liquor, and wine, which pairs well with the comfort food and small plates. The drinks menu complements the food offerings, making it a complete dining destination.
The Izakaya NYC has several standout features that make it a compelling choice for Japanese food lovers in New York City.
Unparalleled Hospitality and Service: Customers consistently praise the staff for their kindness, warmth, and attentiveness. The service is described as "attentive and timely without being overbearing," creating a perfectly balanced and pleasant experience. This level of hospitality makes guests feel like they are valued and well-cared for.
High-Quality Comfort Food: While the menu may lean towards fried and rich foods, the quality of the preparation is a significant highlight. Reviewers note that the frying is done expertly, with a "delicately thin batter" that results in perfect dishes like the Agedashi Tofu and Chicken Nanban. The dishes are consistently described as having "lightly fried exteriors" and "silky/juicy interiors," showcasing a high level of skill in the kitchen.
Fresh and Nice Sashimi: Despite the focus on comfort food, the restaurant also delivers on quality with its sashimi. A customer review specifically mentions the "nice" Salmon Sashimi, highlighting that it is one of the few non-fried dishes that "worked out" and was very enjoyable, confirming the restaurant’s ability to handle different styles of Japanese cuisine.
Cozy and Trendy Atmosphere: The restaurant's ambiance is both cozy and trendy, making it a great spot for a variety of social gatherings. It is a space that is conducive to conversation and relaxation, without being too loud or overwhelming. The decor, while a matter of personal taste, contributes to a unique and memorable setting.
For inquiries, reservations, or to place an order, you can contact The Izakaya NYC using the following information:
Address: 326 E 6th St, New York, NY 10003, USA
Phone: (646) 684-4411
Mobile Phone: +1 646-684-4411
The restaurant accepts credit cards, debit cards, and NFC mobile payments, providing multiple convenient ways to pay for your meal.
Choosing The Izakaya NYC is a decision to embrace an authentic and truly enjoyable dining experience. What makes it particularly worth choosing is its ability to deliver on both excellent food and exceptional service. In a city where good food is abundant, the high level of hospitality and the genuine warmth of the staff set this place apart. It's a spot that consistently makes patrons feel valued and welcome, prompting them to want to "come back right away."
The focus on Japanese comfort food, expertly prepared and served in small plates, makes it an ideal venue for a social and communal meal. The dishes, especially the fried items and the sashimi, are made with care and skill, resulting in a delicious and satisfying experience. While the menu may not be the most balanced for those seeking a light meal, it is a testament to the restaurant’s commitment to its chosen culinary niche. Its convenient location, various service options, and cozy atmosphere all contribute to a dining experience that feels both unique and familiar. For a memorable and genuinely satisfying meal in the East Village, The Izakaya NYC is a highly recommended and worthwhile choice.
The Izakaya NYC Food & drink
To Finish
- Mentai Cream UDON $20.00
Splcy cod caviar,Milk.butter,shiso.
- Mushroom Garlic Butter Fried Rice $16.00
mushroom.garlic.butter fried rice,sesame,parmiglano cheese,scallon.
- YOKOHAMA Style Crab & Egg Fried Rice $30.00
- Sake Clams Vongole UDON $22.00
clams,red pepper,butter,shiso.
Appetizers
- Izakaya's Signature Chicken Nanban $17.00
chicken thighshomemade tartar sause on top.
- Sukiyaki $25.00
- Japanese Style "Yakiniku" $24.00
- Mapo Tofu $16.00
- Ikura Omelete $16.00
- Mentaiko Omelette $10.00
Egg Omelette with Mentaiko Caviar.
- Salmon Mushroom In Foil $24.00
Served with miso in foil.
- Grilled Mackerel $14.00
- Sake Steamed Clam $18.00
- UPSTATE Fried Chicken $16.00
- Fried Scallop $21.00
Sashimi
- BONITO CARPPACIO $24.00
- Yellowtail Sashimi $24.00
8 slices of Yellowtail Sashimi.
- Scallop Sashimi $21.00
- Salmon Sashimi $24.00
8 slices of salmon.
Tapas
- Seaweed Tempura $11.00
homemade spicy oil on the side.
- Cold Tofu $10.00
tofu, eggplant, sesame, katsuobushi, shiso.
- Addictive Cabbage $7.00
cabbage, seaweed, sesame.
- Shishito Pepper With Garlic Butter $12.00
homemade soy sauce base katsuobushi, crushed sesame.
- Addictive Cucumber $7.00
cucumber, homemade spicy sauce, sesame.
- Edamame $7.00
- Deep Fried Eggplant With Miso $12.00
eggplant, miso
- Izakaya's Agedashi Tofu $11.00
potato, egg, carrot.
Dessert
- Izakaya Pudding $8.00
caramel custard flan.
Side
- White Rice $3.00
- Miso Soup $5.00
The Izakaya NYC Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Comfort food
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
The Izakaya NYC Photos










The Izakaya NYC Location
The Izakaya NYC Reviews
cabbagechicken nanbanaddictivemushroomsalmontipfried ricesmall platestapasspicy
★ 5★ 4★ 3★ 2★ 1This restaurant provides unparalleled value. The staff shows kindness, warmth, hospitality, and skill. I would return just for their dessert menu. This restaurant pairs romantic setting with attentive service. This spot has me wanting to come back right away.
September 06 · Vanessa CastilloThe service staff was attentive and timely without being overbearing or too friendly. Very well balanced!On the other hand, the menu is a bit unbalanced, offering mostly fried and rich foods. That being said, we enjoyed most of what we ordered, except for the deep fried miso eggplant.They do a great job at frying lightly, as demonstrated by the delicately thin batter that coated the agedashi tofu and the chicken nanban. Both dishes were perfect: lightly fried exteriors, silky/juicy interiors, excellent broth/sauce. I especially loved the bonito flakes that topped the tofu.The salmon sashimi was also very nice. It was one of the few non-fried dishes on the menu, so I’m glad it worked out.Unfortunately, the deep fried miso eggplant was a miss. Firstly, a large amount of red miso was simply slathered over the surface, and it was overwhelmingly salty. In my opinion the miso should be a thin, liquified finishing glaze, usually some combination of miso, cooking sake and sugar to balance the salty and sweet. Secondly, I believe they used an Italian eggplant instead of a Japanese or Chinese eggplant, which resulted in a hard skin and tougher interior. When the smaller Asian eggplants are used for this dish, the skin sort of melts away in your mouth, as does the inside.Other than the eggplant, this Izakaya was a very nice experience. The service is understated in the best way and the portions are small, allowing us to try a few different flavor palettes without becoming too full. The interior decor is not my taste, but decor falls low on the totem pole for my evaluation of a restaurant, so I’d still come back here when I’m in the mood for fried Japanese comfort food.
August 27 · Kana HiguchiThe space is small and narrow with just benches and stools to sit on - par for the course given the area. Service was attentive and friendly. Food came out quickly.Overall, the food was underwhelming. We shared the omelet, Japanese eggplant with miso, chicken nanban, clams with ramen, and the salmon with mushrooms. We also had the grapefruit and calpico sours for drinks. There wasn’t any stand out dish in terms of flavor or execution. I think there are far better Izakayas in NYC given the price point.
July 30 · Yvonne meets FoodFood is so good. Staff was so nice, helpful, and personable. Unfussy, casual atmosphere but welcoming and cool. Highly recommend over the other “big deal” spots with the same cuisine in this neighborhood— most of those places were hoppin when we walked around before/after; this spot was pretty empty when we were there (it was earlier in the evening on a Friday though, so makes sense), but its hole-in-the-wall-ness shouldn’t put you off compared to those other spots nearby that appear flashier or more accessible. Go here, no contest. A million out of ten. We’ll be back!
August 23 · Jake BurbageOverall experience was a bit lacking but the food was pretty good. Fried chicken was a generous portion and really enjoyed the ramen, very original taste. Unfortunately, the restaurant was freezing it seemed like the heat wasn't working at all. And our server wasn't very knowledgeable. Didn't have a clue about any of the wines or sake but gave us tastings so we could try ourselves. Seemed like it was his first few shifts but did make an effort. Might visit again if I were in the neighborhood but many other places I'd prefer to try first.
January 16 · maia luke
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