St. Anselm Introduce
Welcome to New York, where the culinary scene is as diverse and dynamic as the city itself. Among the countless options for dining, there's a special place for a truly great steakhouse. For locals and visitors alike, a standout in this category is
St. Anselm
, nestled in the heart of Brooklyn's vibrant Williamsburg neighborhood. This is more than just a place to eat; it's a destination for anyone who appreciates the art of a perfectly cooked piece of meat. Known for its cozy, approachable vibe and exceptional quality, St. Anselm has earned a reputation for being one of the best spots for a fantastic steak without the typical stuffy steakhouse feel.St. Anselm is a unique blend of a traditional steakhouse, a lively grill, and a modern New American restaurant. It's a place where you can enjoy classic cuts of beef with a contemporary twist, all cooked over a roaring wood fire. The menu is a testament to quality over quantity, focusing on simple, expertly prepared dishes that let the ingredients shine. Whether you're a long-time resident of New York or just passing through, a visit to St. Anselm offers an authentic and memorable dining experience that's both delicious and distinctly Brooklyn.
One of the things that sets St. Anselm apart is its commitment to creating a welcoming and comfortable atmosphere. It feels like your favorite neighborhood spot, where the focus is on good food, great company, and a relaxed setting. The friendly staff and cozy ambiance make it the perfect place for a casual weeknight dinner, a special occasion, or even a solo meal at the bar. The restaurant's popularity means there's often a wait, so planning ahead is a good idea. But trust us—the incredible food and the great experience are well worth the wait.
St. Anselm offers a straightforward and delicious dining experience. The menu is a celebration of fire and flavor, with a strong focus on high-quality ingredients. The star of the show is, of course, the meat, cooked to perfection on the grill. But the menu offers so much more, from flavorful sides to delightful starters and tempting desserts. It's a place where every dish is prepared with care and attention to detail, ensuring a satisfying meal from start to finish. The drink list is also a highlight, featuring a carefully curated selection of wines that are perfect for pairing with your meal.
Location and Accessibility
St. Anselm is conveniently located at 355 Metropolitan Ave in Brooklyn, NY 11211, right in the heart of Williamsburg. This vibrant neighborhood is easily accessible by public transportation, including several subway lines and bus routes, making it a convenient destination from anywhere in New York City. The restaurant is situated on a lively street, surrounded by other popular shops and eateries, contributing to its bustling, trendy atmosphere.
For those traveling by car, there is free street parking available, though finding a spot in this popular area can sometimes be a challenge. The restaurant is well-integrated into the neighborhood, making it easy to find and a great starting point for exploring more of what Williamsburg has to offer.
Services Offered
Outdoor Seating: Enjoy your meal in the fresh air with St. Anselm's comfortable outdoor seating options. It's a great choice for a pleasant evening or a sunny afternoon.
Dine-in: Experience the cozy and trendy atmosphere of the restaurant with full table service.
Delivery: Can't make it to the restaurant? St. Anselm offers delivery service so you can enjoy their delicious food from the comfort of your own home.
Table Service: The friendly and attentive staff provide excellent service, ensuring a smooth and enjoyable dining experience.
Accepts Reservations: While walk-ins are welcome, especially for lunch, dinner reservations are highly recommended, as the restaurant can get quite busy. Be sure to plan ahead to secure a table.
Features and Highlights
Great Wine List: St. Anselm boasts an exceptional wine list, carefully curated to complement their menu. From robust reds that pair perfectly with steak to crisp whites and everything in between, there's a perfect glass or bottle for every palate.
Popular for Various Occasions: Whether you're grabbing a casual lunch, enjoying a special dinner, or simply dining solo, St. Anselm is a popular choice for a variety of dining scenarios.
Onsite Bar: The full-service bar offers a wide selection of beverages, including a great wine list, beer, cocktails, and hard liquor, making it a great spot to grab a drink even if you're not having a full meal.
Casual and Cozy Atmosphere: Unlike many formal steakhouses, St. Anselm provides a relaxed, casual, and cozy atmosphere that makes everyone feel welcome. The trendy vibe adds to its charm, making it a favorite among locals.
Diverse Menu Offerings: While steak is the star, the menu features a wide range of options, from fresh salads to grilled fish, pork, and poultry. Highlights from the grill include the legendary NY Strip Steak and the massive Ax Handle Rib Eye, which is perfect for sharing. For smaller appetites, the "Smalls from the Grill" section offers delightful options like Grilled Blue Point Oysters and Grilled Mortadella. The sides are just as impressive, with fan favorites like Pan-Fried Mashed Potatoes and Charred Brussels Sprouts.
Contact Information
Address: 355 Metropolitan Ave, Brooklyn, NY 11211, USA
Phone: (718) 384-5054
What is Worth Choosing
Choosing a great steakhouse in New York can be a challenge, but St. Anselm makes the decision easy. Its combination of high-quality food, a welcoming atmosphere, and reasonable prices for the quality you receive makes it a standout. The focus on flavor and simple, expert preparation means you'll get a meal that truly satisfies. Whether you're in the mood for a perfectly cooked NY Strip or a unique cut like the Ax Handle Rib Eye, you can be confident that you're getting some of the best meat in the city. Customers consistently rave about the steak's tenderness, flavor, and perfect cooking, often noting that it needs nothing more than a little salt and pepper to be delicious.
Beyond the steak, the menu is filled with other must-try items. The Pan-Fried Mashed Potatoes are a fan favorite, described as a unique and flavorful twist on a classic side. The salads, like the Iceberg & Blue with warm bacon dressing, offer a fresh contrast to the rich meats. For those feeling adventurous, the Tasting Menu provides an excellent way to sample a variety of the restaurant's best dishes, including popular items like the Market Seafood Appetizer and the Ax Handle Ribeye.
The service at St. Anselm is another key reason to choose this spot. The waitstaff are known for being friendly, attentive, and knowledgeable, adding to the overall positive dining experience. They create an environment where you feel cared for and valued, which is just as important as the food itself.
In a city with countless dining options, St. Anselm offers an experience that feels authentic and special. It's a place where you can enjoy a top-tier steak without the pretense, surrounded by a lively and comfortable atmosphere. For anyone in New York looking for a memorable meal that's worth every dollar, St. Anselm is a clear and excellent choice.
St. Anselm Menu
DINNER MENU - Salads
- Radicchio lemon pepper caesar, panko $16.00
- Iceberg & Blue warm bacon dressing $15.00
- Winter Radish fennel crunch butter $9.00
- Shaved Fennel & Apple $13.00
DINNER MENU - From the Grill
- Beef $29.00
Butcher’s Steak angus hanger steak, garlic butter
- NY Strip Steak angus $52.00
- Ax Handle Rib Eye $4.20
(to share) Ax Handle ranges from 45-65 oz per oz
DINNER MENU - Ax Handle not available within 1 hr. prior to closing
*Please allow a minimum of 45 minutes cook & rest time
- Pork $32.00
Pork Porterhouse cider reduction sauce
- Poultry & Game $29.00
Young Bo Bo Chicken lime salt
- Rabbit Mixed Grill curry leaf & liver butter $42.00
- Lamb $3.95
Lamb Saddle (London Chop) per oz
DINNER MENU - Saddle ranges from
15-30 oz - Please allow a minimum of 35 minutes cook & rest time
- Fish $32.00
Rainbow Trout
- Longline Swordfish shiitake rub $36.00
- Sauces & Toppings $5.00
- St. Anselm Steak Sauce
- Red Chili Lobster Sauce
DINNER MENU - Demi-Glace
- Smalls from the Grill $12.00
Grilled Salmon Collar honey mustard
- Grilled Blue Point Oysters $16.00
(NY)
- Flatbread herbed whipped feta $12.00
- Grilled Mortadella apple balsamic mustard $13.00
- Berkshire Bacon $14.00
- Sides &Vegetables from the Grill $14.00
Spinach Gratin
- Pan-Fried Mashed Potatoes truffle oil, lard $12.00
- Charred Sweet Potato pumpkin seed spice $12.00
- Charred Brussels Sprouts maple, candied walnut $13.00
- Roasted Winter Squash citrus yogurt $13.00
- Fingerling Potatoes butter, herbs $14.00
LUNCH SPECIALS
- Steak & Eggs $28.00
wagyu bavette steak, fingerling potatoes, steak sauce, farm eggs
AFTER DINNER
- Pot de Crème $10.00
65% chocolate, whipped cream
- Pineapple Upside Down Cake $11.00
TASTING MENU
- Iceberg & Blue
warm bacon dressing, blue yonder, shallots
- Roasted Winter Squash
citrus yogurt
- Grilled Mortadella
beer mustard
- Charred Brussels Sprouts
cider, candied walnut
- Market Seafood Appetizer
- Ax Handle Ribeye
house-cultured butter
- Whole Grilled Market Fish
- Pan-fried Mash Potatoes
scallion
- Spinach Gratin
St. Anselm Details
Service options
- Outdoor seating
- Delivery
- Dine-in
- Takeout
Highlights
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
St. Anselm Photos










St. Anselm Location
St. Anselm
355 Metropolitan Ave, Brooklyn, NY 11211, USA
St. Anselm Reviews
butcherhanger steakpan friedaxehandlepeter lugerspinach gratinfried mashed potatoeslong beansbackyard
★ 5★ 4★ 3★ 2★ 1Wow, where do I even begin?We came here based on a recommendation from a travel blogger whose previous tips never disappointed us — and this time, she absolutely nailed it.The steak was as tender as a cloud, cooked perfectly medium just as we asked. You could really taste the quality of the meat, it was so flavorful that it didn’t need anything beyond salt and pepper. We didn’t even touch the butter they placed on top because it was already so delicious.For starters, we ordered the sardines dish, and it was absolutely delicious, a real winner. The other appetizers I saw on nearby tables also looked amazing.As a side dish, we ordered the mashed potatoes, they were really tasty, with a unique seasoning that I think included garlic and parsley. It was something special and very flavorful.The service was excellent — the waitstaff were kind, friendly, and attentive.Bottom line: if you’re a fan of high-quality steaks, I highly recommend coming here. Yes, the bill wasn’t cheap, but it was worth every dollar.We had gone to another steakhouse earlier on the trip that was maybe less expensive, but we left completely disappointed — both with the food and the service. That meal felt like a waste of money.
July 14 · Miryam AshurovGreat steak for a reasonable price. We had the butcher cut and Denver. A little too heavy handed on the salt, but the meat had a nice crust. We also had the tartare, mashed potatoes and spinach. All were delish. Highly recommend. We sat in the backyard which may be more preferable than the inside.
September 13 · Fayanne BetanDelicious steaks. Had the hanger and the tomahawk with various sides. Meat on point, not overly salty, perfectly cooked. Sides delicious, no real misses for me at all. Very relaxed atmosphere and casual. Service anything but casual, very attentive staff and accommodating.
July 27 · GlenMy fav New York steakhouse that does not try to put on the plates anything but delicious food. The steaks are amazing. Not many places serve hanger and they perfect it here: so succulent and flavorful. Ask for the pepper relish to pair with steak: just divine. Save some rooms for desserts as well.
June 02 · Minh NguyenHad a lovely meal.The chicken is a whole bird.it was the best chicken I ever had. It tasted like chicken and a savory sweet flavor. Mashed potato was a little salty. Greens were yummy. The fingerlings were really good. Toffee pudding was decadent.
April 27 · Margaret Kim
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