Sufrah Catering in Bay Ridge, Brooklyn: Your Authentic Mediterranean Culinary Destination

Sufrah catering Introduce

When New Yorkers talk about the incredible diversity of food available, authentic Middle Eastern and Mediterranean cuisine is always high on the list. For those in Brooklyn, particularly in the Bay Ridge area, one name stands out for delivering a truly traditional and memorable experience: Sufrah Catering. More than just a local restaurant, Sufrah offers a deep dive into the rich, aromatic world of Arabic flavors, serving as a culinary bridge to the Middle East right here in the five boroughs. It's a go-to spot for locals and a destination for food enthusiasts across NYC looking for genuine, home-style meals, from quick takeout to full-scale event catering.

Sufrah Catering has firmly established itself as a cornerstone of the Bay Ridge dining scene, renowned for its commitment to traditional recipes and high-quality ingredients. The name "Sufrah" itself evokes a sense of gathering and feast, a term often used in Middle Eastern culture to refer to the dining spread—a promise of communal joy and bountiful food. This philosophy is evident in every aspect of the restaurant, which prides itself on offering dishes that are not just prepared, but truly crafted with care. Whether you're craving comforting stews, savory rice dishes, fresh salads, or traditional appetizers, Sufrah offers a menu designed to satisfy any palate and transport you far beyond the streets of Brooklyn.

The cuisine here is a delightful journey through the Levant and beyond, focusing on specialties that might be hard to find executed with such authenticity elsewhere in New York. While the name suggests catering, the restaurant operates as a full-service culinary hub for the community, where every day is an opportunity to enjoy a fresh, flavorful, and filling meal. From the moment you explore their menu, you'll recognize the dedication to time-honored dishes that form the backbone of Middle Eastern culinary tradition.

Location and Accessibility

Sufrah Catering is perfectly situated in the vibrant, food-rich neighborhood of Bay Ridge, Brooklyn, making it conveniently accessible for residents and visitors alike. Its specific location at 569 Bay Ridge Pkwy, Brooklyn, NY 11209, USA, places it in a bustling commercial area that is easy to reach via public transportation and private vehicle. The Bay Ridge Parkway station for the R train is a short distance away, ensuring a smooth transit for those coming from other parts of Brooklyn or Manhattan. For those driving, the location is easily found, and Bay Ridge offers various street parking options, although as with any popular New York neighborhood, it's wise to allow a few extra minutes to find a spot. The restaurant’s visibility and prime location on a major parkway make it an unmistakable destination for those seeking authentic Arabic cuisine.

Services Offered

Restaurant Dining: Sufrah operates as a full-service restaurant, providing a comfortable and welcoming environment for dine-in guests to enjoy their traditional meals.
Catering Services: As the name suggests, the business specializes in catering, offering customizable options ideal for family gatherings, corporate events, parties, and holidays. They bring the full Sufrah experience to your venue across New York City.
Takeout and Pickup: For a fast and convenient meal, customers can place an order and pick it up directly from the Bay Ridge location.
Curbside Pickup: Adding an extra layer of convenience, the restaurant offers curbside pickup, allowing New Yorkers on the go to collect their orders without having to leave their vehicle.

Features / Highlights

Authentic Arabic Cuisine: The menu features truly traditional Middle Eastern and Arabic dishes, setting it apart from more generalized Mediterranean offerings. Specialties like Kabsa, Mansaf, and Maqluba showcase this authentic focus.
Extensive Menu Variety: Sufrah offers a comprehensive selection across appetizers, entrées, and desserts, catering to all dietary needs and preferences, from hearty meat dishes to fresh, vegetarian-friendly sides.
Showcase of Traditional Rice Dishes: The focus on celebratory rice and meat dishes, such as Mendi and Kabsa, highlights a dedication to regional culinary staples.
Fresh Appetizer Selection: Classic starters are expertly prepared, including Foul, Falafel, Hummus, Fattoush, and Tabbouleh, providing the essential foundation for a Middle Eastern meal.
Desserts Rooted in Tradition: The dessert menu offers sweet, authentic finishes like Awama and Stuffed Basbousa, perfect for concluding the feast.
Commitment to Quality: The traditional preparation of labor-intensive dishes like Mahshy (stuffed vegetables) and various stews demonstrates a commitment to home-style, high-quality cooking.

Contact Information

For New Yorkers looking to place an order, inquire about catering, or find out more about the menu, Sufrah Catering is easily reachable.

Address: 569 Bay Ridge Pkwy, Brooklyn, NY 11209, USA

Phone: (929) 425-6495

Mobile Phone: +1 929-425-6495

What is Worth Choosing: A Deep Dive into the Menu

What truly makes Sufrah Catering a must-visit in the New York dining landscape is its deep and authentic menu. This is where you find the true soul of Arabic cooking.

For appetizers, start your feast with the freshest dips and salads. The Hummus is a creamy classic, perfectly paired with the flavorful, crispy Falafel. Don't overlook the vibrant, herby Tabbouleh or the textural delight of Fattoush, a salad with toasted or fried pita bread pieces. For those seeking something heartier, the Lentil Soup or Foul (fava beans) provides a wonderful, warming start.

The Entrées section is where Sufrah truly shines, offering dishes that are often reserved for special occasions or Sunday family dinners in the Middle East. The signature dish to try is Mansaf, often considered the national dish of Jordan, featuring lamb cooked in a rich sauce of fermented dried yogurt (Jameed) and served over rice. Similarly, Kabsa and Mendi are celebrated rice dishes, typically prepared with meat and a signature blend of spices that are aromatic and deeply satisfying.

Another architectural masterpiece of Middle Eastern cuisine is Maqluba (which translates to 'upside-down'), a layered dish of meat, fried vegetables, and rice that is cooked and then famously flipped upside down before serving—a true spectacle and delight. The home-style stews and bakes are also highly recommended, such as Molokhia, a green leafy stew, Okra Stew, and Macrona Bechamel, a beloved baked pasta dish similar to Greek pastitsio. Those with a love for seafood will appreciate the Grilled Fish with Rice options, demonstrating the breadth of the Arabic diet.

Finally, no Middle Eastern meal is complete without dessert. Sufrah’s dessert offerings are sweet and comforting. Rice Pudding offers a familiar creaminess, while Awama (syrup-soaked yeast dumplings) and Stuffed Basbousa (a semolina cake) provide a taste of traditional, rich Arabic sweets.

Sufrah Catering provides more than just a meal; it offers a rich cultural experience through food. For New Yorkers in Brooklyn and beyond, it is the authentic source for those celebrated, complex, and comforting flavors of the Middle East. Whether you are planning a large event or simply looking for a standout dinner tonight, Sufrah delivers excellence and tradition with every dish. Make sure to visit their Bay Ridge location or call to discuss how they can bring the full warmth and flavor of a Middle Eastern feast—a true 'Sufrah'—to your table.

Sufrah catering Food & drink

APPETIZERS
FOUL
Fava beans with flavor from ground cumin, fresh herbs, and a lemon garlic sauce with hot peppers.
FALAFEL
Fried balls of mashed fava beans, parsley, leeks, green onions.
MOLOKHIA
Green leafy vegetable stew made of jute mallow.
GRAPE LEAVES
Grape leaves stuffed with a mixture of rice, herbs, with or without ground meat.
FATTOUSH
Salad made from toasted or fried pieces of bread combined with mixed greens and other vegetables, such as radishes and tomatoes.
TABBOULEH
Salad made of finely chopped parsley, with tomatoes, mint, onion, soaked uncooked bulgur, and seasoned with olive oil, lemon juice, and salt.
MACARONI SALAD
Macaroni pasta mixed with mayonnaise, lemon, ranch, corn, black olives, bell pepper. red kidney beans, and salt and pepper.
HUMMUS
Savory spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
LENTIL SOUP
Lentils, onions, garlic, carrots, celery, blended with various spices like cumin and turmeric.
POTATO & CARROT SOUP
Soup made of potato, carrot, onion and a variety of spices.
TURKISH STUFFED BAKED POTATOS
Baked potatos stuffed with corn, butter, red kidney beans, topped with mozzarella cheese.

ENTRÉES
KABSAH
Rice, vegetables, and a mixture of spices, and can be made with beef, lamb, chicken, or fish.
MAQLUBA
Upside-down rice and your choice of lamb or chicken layered with eggplants, cauliflowers, potatoes, and carrots.
MANSAF
Lamb cooked in a sauce of fermented dried yogurt, served with rice and sharak bread.
OKRA STEW
Okra cooked with either beef or chicken and a mixture of spices.
MENDI
Tender meat slow-cooked with cloves, cardamom, cinnamon, black pepper, cumin, coriander, and bay leaves, served with basmati rice
OUZI
Fragrant basmati rice cooked with spices, tender meat, peas, carrots, almonds.
KABAB HALLA
Tender beef braised in a velvety sauce of caramelized onions.
BUFFALO WINGS
Crispy wings tossed in tangy, spicy buffalo sauce.
MAHSHY
Stuffed vegetables, such as zucchini, cabbage, bell peppers with rice and/or ground beef.
MACRONA BECHAMEL
Macaroni pasta layered with a creamy béchamel sauce, mixed with minced meat and topped with cheese
EGGPLANT MOUSSAKA
A savory dish with layers of tender eggplant, tomatoes, and spices, baked to perfection.
FETTUCCINE PASTA
Creamy and rich fettuccine pasta, served with your choice of shrimp or chicken for a savory meal.
GRILLED FISH WITH RICE
Freshly grilled fish with a special seasoning, served with seafood rice for a flavorful meal.
FISH TART
Sea Bass Fish Stuffed with Seafood, including calamari, shrimp, and squid.
FISH SOUP
A creamy and rich soup made with a variety of fresh seafood, including shrimp, calamari, and fish, simmered to perfection.

DESSERTS
AWAMA
Fried dough balls soaked in simple syrup your choice of sauce: honey, lotus, nutella and pistachio sauce.
RICE PUDDING
Rice cooked with milk, sugar, served chilled, garnished with nuts and cinnamon.
FRUIT SALAD
Combination of your choice of fruits.
STUFFED BASBOUSA
Basbousa made of semolina, sugar, yogurt, and coconut, soaked in syrup, with your choice of filling: cheesecake, lotus, nutella, gishdah cream and nuts.