Sunnyside Eats

- 40-05 Skillman Ave, Long Island City, NY 11104

主打烧烤 Specials

Delicate lamb kidney wrapped in rich lamb fat, grilled to perfection for a tender, juicy bite with a crispy, smoky exterior. The lamb fat enhances the kidney’s flavor, adding depth and richness to each bite. A unique BBQ delicacy for those seeking an adventurous, savory experience!

Tender pork kidney wrapped in rich pork fat, grilled to perfection for a juicy, flavorful bite with a crispy, golden exterior. The pork fat adds depth and enhances the kidney’s natural taste, creating a decadent BBQ treat that’s savory, smoky, and melt-in-your-mouth delicious—a must-try for adventurous food lovers!

Crisp and tender beef aorta skewers, marinated to enhance their unique texture and grilled to a smoky, golden perfection. Each bite offers a satisfying crunch with a subtle, savory flavor, making these skewers a popular choice for adventurous BBQ lovers looking for something different!

Crispy, golden chicken skin skewers, grilled to perfection for a savory, melt-in-your-mouth experience with a hint of smoky flavor. Each skewer delivers the satisfying crunch and rich taste that makes chicken skin a beloved BBQ indulgence for fans of bold flavors and textures!

A bold and flavorful street food classic featuring fermented tofu deep-fried to golden perfection. Crispy on the outside and soft on the inside, this dish is packed with rich umami and a distinctive aroma. Often served with garlic sauce, chili, or pickled vegetables, it offers a delicious contrast of textures and flavors, making it an irresistible snack for adventurous food lovers

锡纸烧烤 Stew in Small Foil Tray

Deliciously chewy wide noodles, steamed in foil with a savory blend of spices and sauces that infuse every bite with rich flavor. The foil wrap locks in moisture and enhances the texture, making this dish a warm, comforting BBQ treat with a hint of smokiness and a satisfying chew!

Tender baby cabbage leaves, steamed in foil with a savory sauce that brings out their natural sweetness and delicate flavor. The foil wrap preserves the moisture and infuses the cabbage with a hint of smokiness, creating a warm, flavorful, and healthy BBQ side dish that's light yet satisfying!

Soft and delicate Chiba tofu, steamed in foil with a blend of savory seasonings, creating a melt-in-your-mouth texture infused with rich flavors. The foil locks in moisture and enhances the tofu’s natural taste, making this a warm, comforting BBQ dish that’s perfect for tofu lovers!

Juicy lobster balls, steamed in foil to lock in their rich, savory flavor with a tender, bouncy texture. Infused with aromatic seasonings, each bite offers a satisfying seafood taste enhanced by a hint of smokiness. A delightful and flavorful BBQ treat for seafood lovers!

Silky, tender cubes of duck blood, gently steamed in foil with a blend of aromatic seasonings that enhance its rich, savory flavor. The foil wrap preserves moisture and adds a hint of smokiness, creating a unique and satisfying BBQ delicacy for adventurous eaters!

Delicate enoki mushrooms, steamed in foil with savory seasonings that enhance their natural, mild flavor. This preparation locks in moisture, resulting in tender, juicy mushrooms with a subtle smokiness. A light and flavorful BBQ side dish perfect for mushroom lovers!

Fresh, tender clams steamed in foil with a bold and aromatic blend of spicy seasonings. The foil lock in the juices, infusing each clam with a rich, savory heat and a hint of smokiness. A mouthwatering BBQ seafood dish with a kick, perfect for spice lovers!

Delicate crab meat, steamed in foil to preserve its natural sweetness and tender texture, infused with a savory blend of seasonings. The foil wrap enhances the flavors, adding a touch of smokiness to this delicious seafood delicacy. A light, flavorful BBQ dish that’s perfect for crab lovers!

Rich, marbled beef slices steamed in foil with savory seasonings, bringing out their tender, juicy texture and full-bodied flavor. The foil locks in moisture, infusing each bite with a hint of smokiness for a melt-in-your-mouth BBQ experience that’s perfect for beef lovers!

Tender, marbled lamb slices steamed in foil with a blend of aromatic seasonings, enhancing their rich, juicy flavor. The foil seals in moisture and adds a subtle smokiness, creating a savory, melt-in-your-mouth BBQ dish that’s a must-try for lamb enthusiasts!

Fresh, succulent scallops steamed in foil with a savory mix of seasonings, bringing out their natural sweetness and tender texture. The foil seals in juices and adds a hint of smokiness, creating a delicate and flavorful seafood dish that’s perfect for scallop lovers!

铁板烧烤 Teppanyaki

Soft and tender Chiba tofu, seared on a sizzling iron plate to achieve a golden, crispy exterior while remaining creamy inside. Infused with a savory sauce and a hint of smokiness, this dish offers a rich, flavorful experience that’s perfect for tofu enthusiasts and BBQ lovers alike!

Fresh shrimp paste, seared on a hot iron plate until golden and lightly crispy on the outside, while staying juicy and tender inside. Each flavorful bite is infused with a touch of smokiness and a savory aroma, making it a delightful, must-try seafood dish for BBQ enthusiasts!

Silky cubes of duck blood, seared on a hot iron plate to achieve a delicate, tender texture with a lightly crisped surface. Infused with a savory sauce and subtle smokiness, this unique dish is rich in flavor and perfect for adventurous food lovers looking to try a traditional delicacy!

经典烧烤 Classic BBQ

A crunchy and flavorful delicacy made from the soft cartilage part of chicken joints, often stir-fried or grilled with garlic, chili, and savory sauces. Ji Cui Gu is prized for its unique texture — tender with a satisfying crunch — and is commonly served as a spicy appetizer, a beer snack, or a sizzling hot dish on skewers or iron plates. Popular in both street food and restaurant settings, it’s a must-try for those who enjoy bold flavors and chewy textures

Perfectly marinated whole chicken wings, grilled to achieve a crispy, golden skin while keeping the meat inside juicy and tender. Each wing is infused with savory spices and a smoky char, offering a full-flavored experience from tip to drumette. A BBQ classic that's satisfying from every angle!

Sweet and savory Taiwanese-style sausage, grilled to bring out its juicy, rich flavor and caramelized edges. Each bite offers a delightful balance of sweetness and umami, with a hint of garlic and spice. A popular street food favorite that's both comforting and packed with flavor

Tender pork kidney wrapped in rich pork fat, grilled to perfection for a juicy, flavorful bite with a crispy, golden exterior. The pork fat adds depth and enhances the kidney’s natural taste, creating a decadent BBQ treat that’s savory, smoky, and melt-in-your-mouth delicious—a must-try for adventurous food lovers!

Juicy, premium-quality King sausages skewered and grilled to a perfect char. These flavorful sausages are smoky, savory, and packed with a satisfying bite, making them a crowd-pleasing BBQ favorite. Simple, delicious, and full of classic flavors!

Fermented tofu skewers, grilled to a crispy, golden brown on the outside with a soft, creamy center. Known for its distinct aroma and rich, umami flavor, this delicacy is seasoned and charred to enhance its bold taste, creating a unique BBQ experience loved by adventurous eaters!

Succulent lobster balls, grilled to a golden brown with a lightly crispy exterior and a tender, flavorful center. Each skewer offers a burst of savory seafood flavor with a hint of smokiness, making it a delightful BBQ treat for seafood enthusiasts!

Crisp green beans paired with juicy, tender pork belly slices, grilled to perfection. The fresh crunch of the beans complements the rich, smoky flavor of the pork belly, creating a deliciously balanced BBQ skewer that's both savory and satisfying. A must-try combination for BBQ enthusiasts!

卷饼 Wraps

蔬菜烧烤 Veggie BBQ

Fresh, tender Chinese chives, grilled to a smoky perfection with a slight char that brings out their natural sweetness and bold flavor. Lightly seasoned, these savory chive skewers offer a simple yet delicious taste, perfect as a flavorful BBQ side or a veggie option for chive lovers!

Delicate enoki mushrooms, bundled and grilled to perfection, offering a tender, juicy bite with a hint of smokiness. Lightly seasoned to enhance their natural flavor, these mushroom skewers are a delightful BBQ choice with a unique texture that's perfect for veggie lovers!

Marinated wheat gluten skewers, grilled to a perfect golden brown with a crispy exterior and a chewy, satisfying bite. Infused with a savory blend of spices and a hint of smokiness, these protein-rich skewers are a flavorful, plant-based BBQ favorite!

Juicy, tender corn on the cob, grilled to bring out its natural sweetness with a smoky, charred flavor. Each bite is a delightful combination of crisp kernels and a hint of caramelization, making it a perfect, wholesome BBQ treat enjoyed by all ages!

Deliciously soft fish tofu cubes infused with a hint of creamy cheese, grilled to a light, golden brown with a slightly crisp exterior. Each bite melts in your mouth with a savory blend of seafood and cheese flavors, creating a unique and satisfying BBQ experience perfect for cheese lovers!

Fresh cilantro wrapped in tender tofu skin, grilled to a delicate crisp with a smoky, aromatic flavor. These unique rolls offer a refreshing blend of herbaceous cilantro and savory tofu skin, creating a light yet flavorful BBQ treat that’s perfect for those looking for something fresh and different!

Silky yet firm Chiba tofu, marinated and grilled to achieve a crispy outer layer with a soft, delicate interior. Infused with savory spices and a hint of smokiness, these tofu skewers offer a satisfying, flavorful bite perfect for tofu lovers and BBQ fans alike!

Golden, crispy sesame cakes with a delicate crunch on the outside and a soft, flavorful center. Infused with a hint of saltiness and the nutty aroma of toasted sesame seeds, these delightful cakes make a perfect snack or side, offering a unique balance of savory and satisfying flavors!

砂锅米线 Rice Noodle

A hearty and flavorful Yunnan-style noodle soup featuring silky rice noodles served in a rich, savory broth with tender cubes of duck blood. Often accompanied by ingredients like tofu, bean sprouts, garlic chives, pickled vegetables, and chili oil, Ya Xue Mi Xian delivers a satisfying combination of smooth texture, umami depth, and a hint of spice — a beloved and nourishing dish, especially in southwestern Chinese cuisine

Sliced Fatty Beef Rice Noodles is a rich and flavorful dish that combines tender, marbled beef slices with silky rice noodles in a savory broth. The high-quality fatty beef, thinly sliced for optimal texture, enhances the soup with its natural richness, creating a mouthwatering umami taste. The dish is complemented by fresh vegetables, aromatic spices, and a perfectly balanced seasoning blend

A delicious combination of tender, marbled beef slices and silky rice noodles in a rich, savory broth. The premium fatty beef enhances the soup’s umami flavor, while fresh vegetables and aromatic spices complete the dish. Perfect for a satisfying and flavorful meal

A flavorful and aromatic dish featuring a mix of fresh seafood, including shrimp and squid, paired with silky rice noodles in a rich, savory broth. Infused with fragrant herbs and spices, this dish delivers a perfect balance of umami and freshness, making it a delightful choice for seafood lovers

A delicious and aromatic dish featuring tender crab meat paired with silky rice noodles in a rich, savory broth. Infused with fresh herbs and spices, this flavorful combination delivers a perfect balance of umami and sweetness, making it a satisfying and indulgent choice

A delicious and comforting dish featuring bouncy, flavorful fish balls paired with silky rice noodles in a rich, savory broth. Enhanced with fresh herbs and spices, this satisfying meal offers a perfect balance of texture and taste, making it an excellent choice for seafood lovers

A satisfying and flavorful dish featuring tender slices of savory luncheon meat paired with silky rice noodles in a rich, aromatic broth. Complemented by fresh vegetables and spices, this dish offers a perfect balance of taste and texture, making it a comforting and delicious meal option

Classic Vegetarian Rice Noodles is a delicious and healthy dish made with fresh vegetables and a flavorful broth. It is perfect for vegetarians and those who prefer a light yet satisfying meal. The dish typically features soft and chewy rice noodles soaked in a fragrant soup base, often made from mushrooms, tofu, and a variety of fresh vegetables

照烧 Teriyaki

A classic Japanese dish featuring tender, juicy chicken glazed with a rich and savory-sweet teriyaki sauce. The chicken is perfectly grilled or pan-seared, allowing the sauce to caramelize for a glossy, flavorful coating. Served with steamed rice and fresh vegetables, this dish offers a delicious balance of umami, sweetness, and slight smokiness, making it a favorite choice for any meal

A delicious combination of tender chicken and succulent shrimp, glazed with a rich, savory-sweet teriyaki sauce. Grilled or pan-seared to perfection, the caramelized sauce enhances the natural flavors of the protein. Served with steamed rice and fresh vegetables, this dish offers a perfect balance of umami, sweetness, and slight smokiness, making it a satisfying and flavorful meal

A flavorful Japanese dish featuring tender, juicy beef glazed with a rich, savory-sweet teriyaki sauce. The beef is grilled or pan-seared to perfection, allowing the sauce to caramelize and enhance its umami depth. Served with steamed rice and fresh vegetables, this dish offers a perfect balance of sweetness, saltiness, and smoky richness, making it a satisfying and delicious meal

A delicious fusion of tender, juicy beef and succulent shrimp, glazed with a rich, savory-sweet teriyaki sauce. Grilled or pan-seared to perfection, the caramelized sauce enhances the natural umami flavors of the beef and shrimp. Served with steamed rice and fresh vegetables, this dish offers a perfect balance of sweetness, saltiness, and smoky richness, making it a satisfying and flavorful meal

A delicious Japanese-inspired dish featuring succulent shrimp glazed with a rich, savory-sweet teriyaki sauce. The shrimp are perfectly seared or grilled, allowing the sauce to caramelize and enhance their natural sweetness. Served with steamed rice and fresh vegetables, this dish offers a delightful balance of umami, sweetness, and slight smokiness, making it a flavorful and satisfying meal

凉菜 Appetizer

A refreshing and nutritious cold appetizer made with blanched kelp strips (seaweed), tossed in a savory and tangy dressing of soy sauce, vinegar, garlic, sesame oil, and chili oil. Often garnished with cilantro and sometimes carrots or sesame seeds, Liáng Bàn Hǎi Dài offers a satisfying chewy texture and a perfect balance of umami, acidity, and spice — a healthy and flavorful side dish commonly enjoyed in Chinese cuisine

A light, crisp, and refreshing cold dish made with wood ear mushrooms (black fungus) blanched and tossed in a tangy, savory dressing of garlic, soy sauce, vinegar, chili oil, and sesame oil. Garnished with fresh cilantro and sometimes sliced chili or scallions, Liáng Bàn Mù’ěr offers a perfect balance of crunch, acidity, and mild heat — making it a popular and healthy appetizer or side dish in Chinese cuisine

A popular and indulgent Chinese dessert made from chewy glutinous rice cakes that are deep-fried until golden and crispy on the outside, yet soft and sticky on the inside. Served warm and drizzled with a thick, fragrant brown sugar syrup — often infused with osmanthus or ginger — Hóng Táng Cí Bā is finished with a sprinkle of crushed peanuts or sesame seeds. It’s a delightful contrast of textures and flavors, perfect as a sweet snack or dessert

A refreshing and crunchy dish made with finely shredded potatoes, tossed in a tangy and savory dressing. Infused with chili oil, vinegar, garlic, and a hint of Sichuan pepper, this dish offers a perfect balance of spice, sourness, and umami. Ideal as a light appetizer or a flavorful side dish

A light and flavorful dish featuring thinly sliced tofu sheets tossed in a savory and tangy dressing made with chili oil, garlic, soy sauce, and vinegar. Garnished with fresh cilantro and sesame seeds, this refreshing appetizer offers a perfect balance of spice, umami, and chewiness

A bold and flavorful seafood dish featuring fresh clams stir-fried with a fragrant blend of chili peppers, garlic, ginger, and Sichuan peppercorns. Infused with a rich, savory sauce, this dish delivers the perfect balance of heat, umami, and a hint of sweetness, making it an irresistible choice for spice lovers

A refreshing and nutrient-rich dish made from thin strands of seaweed (often wakame), tossed in a light and tangy dressing of rice vinegar, soy sauce, sesame oil, and a touch of sugar. Garnished with toasted sesame seeds and sometimes chili flakes or shredded carrots, Seaweed Salad offers a perfect balance of umami, acidity, and subtle sweetness with a pleasantly chewy texture. Often served as an appetizer or side dish in Japanese and Korean cuisine

拌饭 BBQ Rice Platter

麻辣烫 Hot Pot

A bold and comforting Sichuan-style hot pot dish featuring tender, silky cubes of duck blood simmered in a rich, numbing broth made with chili oil, Sichuan peppercorns, garlic, and a blend of aromatic spices. Paired with a variety of vegetables, tofu, noodles, and other ingredients of your choice, Ya Xue Ma La Tang delivers the perfect balance of heat, umami, and satisfying texture — a must-try for spice lovers and fans of traditional Chinese street food

A bold and flavorful dish featuring thinly sliced fatty beef cooked in a rich, spicy, and numbing Sichuan-style broth. Packed with aromatic chili, Sichuan peppercorns, and a variety of fresh vegetables, tofu, and noodles, this dish delivers the perfect balance of heat, umami, and tenderness. A must-try for spice lovers and hot pot enthusiasts!

A rich and aromatic dish featuring tender, thinly sliced fatty lamb cooked in a fiery and numbing Sichuan-style broth. Infused with chili, Sichuan peppercorns, and a medley of fresh vegetables, tofu, and noodles, this dish offers a perfect balance of spice, umami, and succulence. A satisfying choice for those who love bold flavors and comforting heat!

A flavorful and aromatic dish featuring tender crab meat cooked in a bold and numbing Sichuan-style spicy broth. Infused with chili, Sichuan peppercorns, and a variety of fresh vegetables, tofu, and noodles, this dish offers a perfect balance of umami seafood sweetness and fiery spice, making it an irresistible choice for seafood and spice lovers alike!

A classic and comforting dish featuring bouncy, flavorful fish balls cooked in a rich, numbing Sichuan-style spicy broth. Infused with chili, Sichuan peppercorns, and a selection of fresh vegetables, tofu, and noodles, this traditional Malatang offers the perfect balance of heat, umami, and a satisfying chewy texture. A must-try for lovers of authentic street food flavors!

A flavorful and aromatic dish featuring a mix of fresh seafood, such as shrimp, squid, and mussels, simmered in a rich, numbing Sichuan-style spicy broth. Infused with chili, Sichuan peppercorns, and a variety of fresh vegetables, tofu, and noodles, this traditional Malatang offers a perfect balance of umami, heat, and seafood sweetness. A must-try for seafood and spice lovers!

A bold and savory dish featuring tender slices of luncheon meat simmered in a rich, numbing Sichuan-style spicy broth. Infused with chili, Sichuan peppercorns, and a medley of fresh vegetables, tofu, and noodles, this comforting Malatang offers a perfect balance of heat, umami, and satisfying texture. A must-try for spice lovers craving a hearty and flavorful meal!

A light yet flavorful dish featuring a variety of fresh vegetables simmered in a rich, numbing Sichuan-style spicy broth. Infused with chili, Sichuan peppercorns, and aromatic spices, this traditional Malatang offers a perfect balance of heat, umami, and natural vegetable sweetness. A healthy and satisfying choice for spice lovers and veggie enthusiasts!

新品推荐 New Dishes

A popular and indulgent Chinese dessert made from chewy glutinous rice cakes that are deep-fried until golden and crispy on the outside, yet soft and sticky on the inside. Served warm and drizzled with a thick, fragrant brown sugar syrup — often infused with osmanthus or ginger — Hóng Táng Cí Bā is finished with a sprinkle of crushed peanuts or sesame seeds. It’s a delightful contrast of textures and flavors, perfect as a sweet snack or dessert

注意：自选麻辣香锅是没有底的，需要您全部自选！！！ 麻辣香锅 (Ma La Xiang Guo) is a bold, aromatic, and fiery dish from Sichuan cuisine, featuring a mix of meats, seafood, tofu, and vegetables stir-fried in a rich sauce made with dried chilies, Sichuan peppercorns, garlic, and a blend of spices. The name translates to “numbing, spicy, fragrant pot,” reflecting the signature ma la (麻辣) flavor — a perfect balance of numbing heat, spiciness, and deep umami. Each serving of Ma La Xiang Guo is customizable, allowing diners to select ingredients like beef, shrimp, lotus root, mushrooms, or noodles, making it a fun and interactive dining experience. It’s garnished with sesame seeds and cilantro and often enjoyed as a shared dish at Chinese hot pot restaurants or street food stalls

A classic and beloved Chinese flatbread featuring thin layers of dough infused with aromatic scallions (green onions) and pan-fried until golden and crispy on the outside, yet soft and flaky on the inside. Cong You Bing is savory, fragrant, and slightly chewy, making it a popular street food snack or side dish that pairs perfectly with dipping sauces like soy sauce or chili oil

A bold and fiery Sichuan-style dish featuring crispy, golden-brown chicken pieces wok-tossed with an abundance of dried red chilies, Sichuan peppercorns, garlic, and ginger. The chicken is marinated for extra tenderness and stir-fried to achieve a crispy exterior that contrasts with the fragrant, numbing-spicy (麻辣) aroma. Chongqing La Zi Ji offers a perfect balance of heat, umami, and a hint of citrusy peppercorn flavor, making it an iconic dish in Sichuan and Chongqing cuisine

A light, crisp, and refreshing cold dish made with wood ear mushrooms (black fungus) blanched and tossed in a tangy, savory dressing of garlic, soy sauce, vinegar, chili oil, and sesame oil. Garnished with fresh cilantro and sometimes sliced chili or scallions, Liáng Bàn Mù’ěr offers a perfect balance of crunch, acidity, and mild heat — making it a popular and healthy appetizer or side dish in Chinese cuisine

麻辣香锅 Fried Dry Hot Pot

配菜：上海苗，白菜，腐竹，土豆片，海带丝，木耳，鱼豆腐 Ingredients: Shanghao Bok Choy, Cabbage, Yuba, Sliced Patatos, Kelp, Fungus, Fish Cake

配菜：上海苗，白菜，腐竹，土豆片，海带丝，木耳，鱼豆腐 Ingredients: Shanghao Bok Choy, Cabbage, Yuba, Sliced Patatos, Kelp, Fungus, Fish Cake

配菜：上海苗，白菜，腐竹，土豆片，海带丝，木耳，鱼豆腐 Ingredients: Shanghao Bok Choy, Cabbage, Yuba, Sliced Patatos, Kelp, Fungus, Fish Cake

配菜：上海苗，白菜，腐竹，土豆片，海带丝，木耳，鱼豆腐 Ingredients: Shanghao Bok Choy, Cabbage, Yuba, Sliced Patatos, Kelp, Fungus, Fish Cake

配菜：上海苗，白菜，腐竹，土豆片，海带丝，木耳，鱼豆腐 Ingredients: Shanghao Bok Choy, Cabbage, Yuba, Sliced Patatos, Kelp, Fungus, Fish Cake

注意：自选麻辣香锅是没有底的，需要您全部自选！！！ 麻辣香锅 (Ma La Xiang Guo) is a bold, aromatic, and fiery dish from Sichuan cuisine, featuring a mix of meats, seafood, tofu, and vegetables stir-fried in a rich sauce made with dried chilies, Sichuan peppercorns, garlic, and a blend of spices. The name translates to “numbing, spicy, fragrant pot,” reflecting the signature ma la (麻辣) flavor — a perfect balance of numbing heat, spiciness, and deep umami. Each serving of Ma La Xiang Guo is customizable, allowing diners to select ingredients like beef, shrimp, lotus root, mushrooms, or noodles, making it a fun and interactive dining experience. It’s garnished with sesame seeds and cilantro and often enjoyed as a shared dish at Chinese hot pot restaurants or street food stalls

川味 Sichuan Style Wok Hei

A light yet savory stir-fry dish featuring tender pieces of chicken cooked with a variety of fresh mushrooms—such as shiitake, oyster, or enoki—enhanced with garlic, ginger, and a mild soy-based sauce

A bold and colorful stir-fry dish made with tender chicken pieces sautéed with a trio of peppers — typically green chili peppers, red chili peppers, and bell peppers (or sometimes Sichuan peppercorns for extra numbness). Combined with garlic, ginger, and a savory sauce made from soy sauce and a touch of vinegar or oyster sauce, Sān Jiāo Jī delivers a layered flavor experience of heat, aroma, and umami

A vibrant and spicy stir-fry dish featuring tender chicken pieces cooked with two types of peppers — typically fresh green chili peppers and red bell peppers (or dried red chilies). Stir-fried with garlic, ginger, and a savory soy-based sauce, Shuāng Jiāo Jī balances heat and sweetness while highlighting the natural flavor of the chicken

A flavorful Sichuan dish that captures the famous "fish-fragrant" seasoning — not because it contains fish, but because it uses the same aromatic mix traditionally used in fish dishes. Yú Xiāng Jī features tender chicken stir-fried with garlic, ginger, scallions, pickled chili, and Sichuan seasonings, then coated in a savory-sweet-tangy sauce made with soy sauce, vinegar, sugar, and doubanjiang (chili bean paste)

A bold and fiery Sichuan-style dish featuring crispy, golden-brown chicken pieces wok-tossed with an abundance of dried red chilies, Sichuan peppercorns, garlic, and ginger. The chicken is marinated for extra tenderness and stir-fried to achieve a crispy exterior that contrasts with the fragrant, numbing-spicy (麻辣) aroma. Chongqing La Zi Ji offers a perfect balance of heat, umami, and a hint of citrusy peppercorn flavor, making it an iconic dish in Sichuan and Chongqing cuisine

A bold and spicy dish featuring tender free-range chicken pieces stir-fried with generous amounts of bird’s eye chilies (xiǎo mǐ là), garlic, ginger, and aromatic spices. The chicken is cooked until juicy and infused with the fiery heat and fragrance of the chilies, creating a dish that is both mouthwatering and addictive

A crowd-pleasing dish featuring crispy golden chicken pieces coated in a luscious glaze made from honey, soy sauce, and a hint of citrus or vinegar for balance. The chicken is juicy on the inside with a light crunch on the outside, while the honey sauce delivers a perfect mix of sweetness and savory depth

A hearty and flavorful dish where tender chicken pieces are simmered in a rich, spicy broth infused with dried chilies, Sichuan peppercorns, garlic, ginger, and aromatic spices. Often served in a bubbling pot, the chicken absorbs the broth’s bold málà (numbing-spicy) flavor, while vegetables, tofu, and other add-ins can be cooked in the same pot for extra variety

A fragrant and numbing-spicy dish featuring tender chicken pieces stir-fried with fresh green Sichuan peppercorns, green chilies, garlic, and ginger. The green peppercorns impart a unique citrusy aroma and a refreshing, tingling má sensation that perfectly complements the savory chicken

A fragrant and savory dish featuring tender slices of beef stir-fried with aromatic cumin seeds, dried chili peppers, garlic, and a blend of bold spices. The beef is seared to perfection, absorbing the smoky, earthy flavors of the cumin and chilies. Zi Ran Niu Rou offers a perfect balance of heat, umami, and the warm, slightly nutty taste of cumin, making it a popular and satisfying dish in Northwestern and Xinjiang-inspired Chinese cuisine

A classic and aromatic Chinese stir-fry featuring thinly sliced beef flash-cooked with generous amounts of scallions, garlic, and ginger. The beef is marinated for tenderness, then stir-fried over high heat with a savory blend of soy sauce, Shaoxing wine, and a hint of sugar, creating a rich, umami-packed sauce

A fiery and iconic Sichuan dish, Shuǐ Zhǔ Niú Ròu features thin slices of tender beef cooked in a bold, spicy broth made with dried chilies, Sichuan peppercorns, garlic, doubanjiang (chili bean paste), and chili oil. The beef is first marinated for tenderness, then briefly poached to retain its juiciness

A fiery and aromatic Hunan-style dish featuring thinly sliced yellow beef (a lean, flavorful local cattle variety) stir-fried over high heat with fresh green and red chilies, garlic, ginger, and scallions. Seasoned with light soy sauce and a touch of fermented black beans or pickled chilies, this dish delivers the signature fragrant, spicy, and smoky flavor of Hunan cuisine

A tangy and spicy stir-fry featuring tender slices of beef cooked with pickled red chilies (pào jiāo), garlic, and ginger. The pickled chilies lend a bright heat and subtle sourness that perfectly complement the beef’s savory flavor, while quick stir-frying over high heat locks in the meat’s juiciness

A simple yet flavorful homestyle dish featuring fluffy scrambled eggs stir-fried with tender, caramelized onions. The natural sweetness of the onions blends beautifully with the soft eggs, creating a light, savory dish that’s both comforting and satisfying. Often seasoned with a touch of soy sauce, salt, and pepper, Yang Cong Chao Ji Dan is a quick and delicious meal perfect for any time of day

A beloved Hunan home-style dish featuring thinly sliced pork belly stir-fried over high heat with fresh green and red chilies, garlic, and ginger. The pork is first rendered to release its rich flavor, then tossed with the chilies for a fragrant, slightly smoky aroma

A bold and aromatic dish featuring tender slices of lamb stir-fried with fragrant cumin seeds, dried chili peppers, garlic, and a blend of Chinese spices. The lamb is often seared until slightly crispy on the edges, absorbing the smoky, spicy, and earthy flavors of the cumin and chilies. Zi Ran Yang Rou is a classic in Xinjiang and Northwestern Chinese cuisine, offering a perfect balance of heat, umami, and the distinctive warmth of cumin. It’s a must-try for lovers of robust, spiced flavors

A bold and aromatic Northern Chinese dish featuring thinly sliced lamb quickly stir-fried over high heat with an abundance of scallions, garlic, and ginger. Seasoned with soy sauce, cooking wine, and a touch of sugar, Cōng Bào Yáng Ròu delivers a savory, slightly smoky flavor with a rich lamb aroma and the sweetness of caramelized scallions

A light and flavorful dish featuring tender, vibrant Shanghai bok choy stir-fried with aromatic garlic in a simple blend of soy sauce, salt, and a hint of sesame oil. The garlic enhances the natural sweetness of the greens, while the quick stir-fry technique preserves their crisp, fresh texture. Suan Xiang Shanghai Miao is a healthy, versatile side dish that pairs beautifully with both meat and vegetarian main courses

A classic Sichuan dish known for its bold, numbing-spicy flavor profile. Mapo Tofu features silky soft tofu simmered in a rich, savory sauce made from ground pork (or beef), doubanjiang (fermented chili bean paste), garlic, ginger, and Sichuan peppercorns. Finished with a touch of chili oil and scallions, the dish offers a perfect balance of heat, umami, and the signature tingling sensation of málà (麻辣) — making it a beloved staple of Chinese cuisine around the world

A crispy and flavorful dish featuring whole yellow croaker fish lightly marinated, then deep-fried to golden perfection. The exterior is delightfully crunchy, while the inside remains tender and juicy. Often served with a side of soy dipping sauce or topped with garlic and scallions, You Zha Huang Hua Yu offers a perfect balance of crispy texture and rich, ocean-fresh flavor — a beloved choice in coastal Chinese cuisine

A bold and aromatic stir-fry featuring tender squid cooked with fragrant cumin seeds, dried chili peppers, garlic, and onions. The cumin adds a warm, earthy aroma that pairs perfectly with the natural sweetness of the squid, while the chilies bring a gentle heat

A Cantonese classic known for its delicate appearance and fresh, sweet flavor. Shuǐ Jīng Xiā Rén features plump, tender shrimp gently stir-fried until just cooked, giving them a translucent, “crystal-like” look. Lightly seasoned with salt, a touch of rice wine, and sometimes egg white for a silky texture, this dish highlights the natural sweetness of the shrimp without overpowering it. Elegant, fresh, and healthy, Crystal Shrimp is a favorite in fine Chinese dining, often enjoyed with steamed rice or as part of a multi-course meal

A comforting and silky Cantonese-style dish featuring tender shrimp and soft, fluffy scrambled eggs served over a bed of steamed rice. The eggs are gently cooked to achieve a custard-like texture, while the shrimp add a sweet, ocean-fresh flavor

A flavorful Sichuan-style dish featuring tender handmade shrimp balls poached in a bold, aromatic broth infused with dried chilies, Sichuan peppercorns, garlic, and doubanjiang (chili bean paste). The shrimp balls are soft, springy, and naturally sweet, providing a delicate contrast to the spicy, numbing málà broth

A sweet and savory dish featuring succulent shrimp lightly battered and fried until golden, then coated in a glossy glaze made with honey, mayonnaise, and a touch of lemon for brightness. The shrimp are tender on the inside with a light crisp on the outside, perfectly balancing richness and sweetness

A simple and classic Chinese homestyle dish featuring fluffy scrambled eggs stir-fried with fragrant Chinese chives (garlic chives). The mild, garlicky flavor of the chives pairs perfectly with the soft, tender eggs, creating a light, savory, and nutritious dish. Jiu Cai Chao Ji Dan is quick to prepare, full of natural flavor, and often served as a comforting side or main dish in Chinese households

A light, healthy, and flavorful vegetarian dish featuring tender tofu cubes stir-fried with crisp green peppers, garlic, and a mild soy-based sauce. The tofu absorbs the savory flavors while the peppers add a fresh crunch and mild heat

A comforting and flavorful Chinese classic, Home-Style Tofu features golden pan-fried tofu slices simmered with a savory mix of garlic, ginger, chili, and vegetables like bell peppers, carrots, or wood ear mushrooms. The dish is finished with a rich, soy-based sauce that’s slightly sweet, mildly spicy, and deeply aromatic

A light and tangy Northern Chinese classic featuring crisp napa cabbage stir-fried with garlic, ginger, and a splash of vinegar for a refreshing, slightly sour aroma. Often seasoned with soy sauce, salt, and a hint of sugar, Cù Liū Bái Cài delivers a perfect balance of sweet, sour, and savory flavors while preserving the cabbage’s natural crunch

A beloved Chinese home-style classic featuring fluffy scrambled eggs and juicy tomatoes stir-fried together with a touch of garlic, sugar, and seasoning. The eggs are soft and silky, while the tomatoes release a sweet-tangy sauce that coats every bite

A bold and flavorful fried rice dish featuring bird’s eye chilies for an intense, aromatic heat. The rice is stir-fried over high heat with garlic, scallions, and light seasonings, allowing the chilies to infuse every grain with their fiery kick

A savory and aromatic fried rice dish featuring finely minced pork stir-fried with yá cài — a type of preserved mustard green from Sichuan known for its deep umami and slightly tangy flavor. The pork and yá cài are cooked together until fragrant, then tossed with fluffy rice over high heat to infuse every grain with rich, savory notes

A tangy and spicy stir-fry featuring thinly shredded potatoes cooked with pickled red chilies (pào jiāo), garlic, and a splash of vinegar. The potatoes are quickly stir-fried to keep a crisp texture, while the pickled chilies add a bright, mouthwatering heat and a hint of sourness

干锅 Dry Pot

A flavorful and aromatic stir-fry dish featuring tender, slightly charred cabbage cooked in a sizzling hot wok or dry pot. The dish is seasoned with dried chilies, garlic, Sichuan peppercorns, and sometimes thinly sliced cured meats like bacon or Chinese sausage for added depth. Gan Guo Bao Cai offers a perfect balance of smoky wok aroma (锅气), savory umami, and a touch of heat, making it a satisfying and popular dish in Sichuan and Chinese dry pot cuisine

A bold and flavorful stir-fry dish featuring crisp-tender cauliflower stir-fried with dried chilies, garlic, ginger, Sichuan peppercorns, and often thin slices of cured meats like bacon or lap cheong (Chinese sausage). Cooked in a sizzling hot wok or dry pot, Gan Guo Hua Cai offers a perfect balance of smoky wok aroma (锅气), savory umami, and a hint of heat, making it a popular dish in Sichuan and Chinese dry pot cuisine

A flavorful and aromatic dish featuring thinly sliced potatoes stir-fried in a sizzling dry pot with dried chilies, Sichuan peppercorns, garlic, and ginger. The potatoes are cooked until golden and slightly crispy on the edges, absorbing the bold, savory sauce and aromatic spices. Gan Guo Tu Dou Pian delivers a perfect balance of heat, umami, and smoky wok-fired flavor (锅气), making it a popular and satisfying vegetarian dish

A savory and aromatic dish featuring thin, layered tofu slices (千叶豆腐, Qian Ye Dou Fu) stir-fried in a sizzling dry pot with dried chilies, Sichuan peppercorns, garlic, ginger, and vegetables like onions, potatoes, and lotus root. The tofu absorbs the rich, slightly spicy sauce, offering a tender yet chewy texture with layers of umami and heat. Gan Guo Qian Ye Dou Fu is a flavorful and satisfying vegetarian option, perfect for those who love bold, wok-fired dishes

A bold and aromatic Sichuan-inspired dish featuring large prawns (or shrimp) stir-fried in a sizzling dry pot with dried chilies, garlic, ginger, Sichuan peppercorns, and an assortment of vegetables such as potatoes, lotus root, and onions. The prawns are coated in a savory, slightly spicy sauce that delivers a perfect balance of umami, heat, and wok-fired aroma (锅气). Gan Guo Da Xia is a visually striking and flavorful dish, perfect for sharing and packed with bold, layered flavors

A bold and aromatic Sichuan-style dish featuring tender chicken pieces stir-fried in a sizzling dry pot with dried chilies, Sichuan peppercorns, garlic, ginger, and a medley of vegetables like potatoes, onions, and lotus root. The chicken is cooked until infused with a savory, slightly spicy sauce that highlights the wok-fired aroma (锅气). Gan Guo Ji offers a perfect balance of heat, umami, and spice, making it a crowd-pleasing favorite for those who love bold and hearty dishes

A flavorful and aromatic dish featuring juicy chicken wings stir-fried in a sizzling dry pot with dried chili peppers, Sichuan peppercorns, garlic, ginger, and a variety of vegetables like onions, potatoes, and lotus root. The wings are coated in a savory, slightly spicy sauce that enhances the wok-fired aroma (锅气) and delivers a perfect balance of heat, umami, and aromatic spices. Gan Guo Ji Chi is a bold and satisfying dish, perfect for sharing and best enjoyed hot

饮料 Beverage

炒饭 Fried Rice

A light yet flavorful dish featuring crispy or soft tofu stir-fried with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with soy sauce, garlic, and aromatic spices, this nutritious and protein-packed meal offers a perfect balance of umami and texture, making it a delicious vegetarian-friendly option

A delicious and hearty dish featuring tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with soy sauce, garlic, and aromatic spices, this savory meal offers the perfect balance of umami and texture, making it a satisfying and flavorful choice for any occasion

A hearty and flavorful dish featuring tender beef slices stir-fried with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with soy sauce, garlic, and aromatic spices, this savory and satisfying meal offers the perfect balance of umami-rich beef and fragrant rice, making it a delicious choice for any occasion

A rich and flavorful dish featuring tender, stir-fried lamb slices combined with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with aromatic spices, soy sauce, and garlic, this dish delivers a perfect balance of umami, smokiness, and a hint of natural lamb richness. A satisfying and delicious choice for lamb lovers!

A flavorful and satisfying dish featuring tender, juicy shrimp stir-fried with fluffy rice, scrambled eggs, and fresh vegetables. Seasoned with soy sauce, garlic, and aromatic spices, this dish offers the perfect balance of umami, sweetness, and wok-fried goodness, making it a delicious and hearty meal choice

炒面 Fried Noodles

A light yet flavorful dish featuring fresh, crisp Shanghai bok choy stir-fried with chewy noodles in a savory blend of soy sauce, garlic, and aromatic spices. Wok-fried to perfection, this simple and delicious meal offers a satisfying balance of umami, texture, and freshness, making it a great vegetarian-friendly option

A delicious and hearty dish featuring tender stir-fried chicken slices tossed with chewy noodles, fresh vegetables, and a savory blend of soy sauce, garlic, and aromatic spices. Wok-fried to perfection, this flavorful meal offers the perfect balance of umami, texture, and fragrance, making it a satisfying choice for any occasion

A savory and satisfying dish featuring tender beef slices stir-fried with chewy noodles, fresh vegetables, and a flavorful blend of soy sauce, garlic, and aromatic spices. The combination of juicy beef, wok-fried noodles, and rich umami seasoning makes this dish a delicious and hearty choice for any meal

A delicious and savory dish featuring tender, juicy shrimp stir-fried with chewy noodles, fresh vegetables, and a flavorful blend of soy sauce, garlic, and aromatic spices. Wok-fried to perfection, this dish offers the perfect balance of umami, sweetness, and rich texture, making it a satisfying and flavorful meal choice

A rich and aromatic dish featuring tender stir-fried lamb slices tossed with chewy noodles, fresh vegetables, and a savory blend of soy sauce, garlic, and fragrant spices. Infused with the bold, natural flavors of lamb and wok-fried to perfection, this hearty and satisfying meal is a must-try for noodle and lamb lovers alike!

炒乌冬 Stirfried Udon

A savory and satisfying noodle dish featuring tender slices of chicken stir-fried with thick, chewy udon noodles and crisp vegetables like bell peppers, carrots, and onions

A hearty and flavorful dish featuring tender slices of marinated beef stir-fried with thick, chewy udon noodles and colorful vegetables like bell peppers, onions, and carrots

A hearty stir-fried noodle dish with double flavors. Juicy shrimp and tender pork slices stir-fried with onions, carrots, and bell peppers, combined with chewy udon noodles in a savory sauce. The shrimp is sweet and succulent, the pork flavorful, and the udon absorbs all the rich flavors — satisfying and delicious

A rich and satisfying dish featuring tender slices of marinated pork stir-fried with thick, chewy udon noodles and fresh vegetables like bell peppers, onions, and carrots

炒年糕 Stirfried Rice Cake

A light, wholesome, and satisfying dish featuring chewy rice cakes stir-fried with an assortment of fresh vegetables such as bok choy, carrots, mushrooms, and bell peppers. Seasoned with soy sauce, garlic, and a hint of sesame oil, Shū Cài Chǎo Nián Gāo offers a perfect balance of savory umami, crisp-tender vegetables, and the signature chewy texture of rice cakes. It’s a delicious vegetarian option enjoyed in Chinese home cooking

A hearty and satisfying dish featuring tender slices of chicken stir-fried with chewy rice cakes, crisp vegetables like bok choy or bell peppers, and a savory sauce made with soy sauce, garlic, and a hint of oyster sauce. Jī Ròu Chǎo Nián Gāo delivers the perfect balance of soft, chewy texture and rich umami flavor, making it a comforting and popular meal in many Chinese households

A delicious and hearty dish featuring tender slices of marinated beef stir-fried with chewy rice cakes and fresh vegetables such as bell peppers, onions, or bok choy. Tossed in a savory sauce made with soy sauce, garlic, and a hint of oyster sauce, Niú Ròu Chǎo Nián Gāo offers the perfect balance of rich umami flavor, satisfying chewiness, and fresh crunch — a comforting favorite in Chinese home-style cooking

A light and flavorful dish featuring tender, juicy shrimp stir-fried with chewy rice cakes and crisp vegetables like bok choy, carrots, or bell peppers. Tossed in a savory sauce made with soy sauce, garlic, and a touch of ginger, Xiā Rén Chǎo Nián Gāo offers a perfect balance of ocean sweetness, rich umami, and satisfying texture, making it a comforting and delicious meal

A hearty and delicious dish featuring tender slices of marinated pork stir-fried with chewy rice cakes and fresh vegetables like cabbage, carrots, or bell peppers

点心 Dim Sum

A beloved and iconic Chinese dim sum dish featuring delicate, thin dough wrappers filled with seasoned ground pork and rich, savory soup. Xiao Long Bao are steamed in small bamboo baskets, and each dumpling bursts with flavorful broth when bitten into. Typically served with a dipping sauce of black vinegar and julienned ginger, these juicy dumplings are prized for their craftsmanship, balanced flavor, and the delightful experience of enjoying soup in every bite

A bold twist on the traditional xiao long bao, these delicate dumplings are filled with juicy ground pork and a rich, savory broth infused with a hint of chili heat. Wrapped in a thin, tender dough, each dumpling bursts with flavorful, spicy soup in every bite. Steamed to perfection, these Spicy Pork Soup Dumplings offer a balance of warmth, umami, and spice — perfect for those who love classic dumplings with a fiery kick. Best enjoyed with black vinegar and ginger for an extra layer of flavor

A refined and flavorful take on the traditional xiao long bao, these delicate dumplings are filled with a juicy blend of succulent shrimp and savory broth, wrapped in a thin, tender dough. Steamed to perfection, each dumpling delivers a burst of rich, ocean-fresh flavor with every bite. These Shrimp Soup Dumplings offer a light yet satisfying experience — perfect for seafood lovers looking to enjoy the elegance of classic Shanghai-style dim sum. Best served with black vinegar and slivers of fresh ginger

A savory and satisfying blend of juicy ground pork and tender shrimp, seasoned with garlic, ginger, and scallions for a rich, well-rounded flavor. Wrapped in a delicate dumpling skin, these dumplings are versatile and can be steamed for a soft and juicy bite or pan-fried to golden, crispy perfection — offering two delicious textures in one product

Also known as Har Gow, these elegant Cantonese dim sum staples feature translucent, chewy wrappers made from wheat starch and tapioca flour, filled with a juicy mixture of whole shrimp and minced bamboo shoots or water chestnuts. Steamed until glossy and just tender, Shuǐ Jīng Xiā Jiǎo (literally “crystal shrimp dumplings”) are prized for their delicate texture, fresh shrimp flavor, and beautiful presentation. Often served in bamboo steamers, they’re a must-try for dim sum lovers and a symbol of craftsmanship in Chinese cuisine

A vibrant and eye-catching take on the traditional soup dumpling, these Colorful Xiao Long Bao come in a rainbow of natural hues, each one representing a unique flavor such as classic pork, garlic, crab roe, spicy, and more. Filled with rich, savory broth and tender meat or seafood, each dumpling is steamed to perfection, delivering a warm burst of flavor in every bite. Perfect for sharing or treating yourself, these Colorful Soup Dumplings offer a playful, gourmet dim sum experience — delicious, delicate, and visually stunning

A fresh and flavorful plant-based option featuring a colorful medley of finely chopped vegetables such as cabbage, carrots, mushrooms, and glass noodles, seasoned with garlic, ginger, and sesame oil. Wrapped in a delicate dough skin, these Veggie Dumplings are perfect for steaming or pan-frying — offering either a tender, juicy bite or a crispy, golden texture. Light yet satisfying, they’re a wholesome choice for vegetarians and dumpling lovers alike. Best enjoyed with soy sauce, vinegar, or chili oil for dipping

A beloved Cantonese classic featuring fluffy, semi-sweet buns filled with savory-sweet char siu — tender roasted pork glazed in a rich BBQ sauce made with soy sauce, hoisin, and honey. Available steamed for a soft, pillowy texture or baked for a golden, slightly crisp finish, Char Siu Buns deliver a perfect balance of sweetness, smokiness, and umami in every bite. Perfect as a snack, appetizer, or part of a dim sum spread!

A bold and spicy Sichuan-style dish featuring delicate pork wontons served in a fragrant, house-made red chili oil sauce. The wontons are filled with juicy, seasoned ground pork and boiled until tender, then tossed in a savory blend of chili oil, soy sauce, black vinegar, garlic, and a touch of sugar for balance. Red Chili Wontons offer the perfect harmony of heat, umami, and a hint of sweetness — finished with scallions and sesame seeds for extra aroma and texture. A must-try for lovers of authentic Sichuan flavor!

A crunchy and savory favorite featuring delicate wonton wrappers filled with a flavorful mix of juicy ground pork and tender shrimp, seasoned with garlic, ginger, and scallions. These wontons are deep-fried to golden perfection, creating a crispy shell that gives way to a rich, succulent center. Crispy Shrimp & Pork Wontons are perfect as an appetizer or snack, served with sweet chili sauce, vinegar-soy dip, or your favorite dipping sauce. A satisfying bite with a perfect balance of crunch, umami, and ocean sweetness

冒菜 Mo Ci

Served with Fish Cakes（鱼豆腐）, Dry Beancurd（腐竹）, Shanghai Bok Choy（白菜）, Kelp Silk（海带丝）, Napa Cabbage （白菜）, Sweet Potato Vermicelli（红薯粉丝）and your own choice of options. Tender slices of beef simmered in a rich Sichuan mala broth infused with chili peppers, peppercorns, and aromatic spices. Served with a mix of fresh vegetables and tofu, topped with fragrant chili oil and herbs

Served with Fish Cakes（鱼豆腐）, Dry Beancurd（腐竹）, Shanghai Bok Choy（白菜）, Kelp Silk（海带丝）, Napa Cabbage （白菜）, Sweet Potato Vermicelli（红薯粉丝）and your own choice of options. Juicy slices of beef belly simmered in a fragrant Sichuan-style mala broth, combining the bold heat of chili peppers with the numbing kick of peppercorns. Served with assorted vegetables and tofu, finished with chili oil and fresh herbs for an authentic, mouth-tingling experience

Served with Fish Cakes（鱼豆腐）, Dry Beancurd（腐竹）, Shanghai Bok Choy（白菜）, Kelp Silk（海带丝）, Napa Cabbage （白菜）, Sweet Potato Vermicelli（红薯粉丝）and your own choice of options. Tender cubes of duck blood simmered in a bold Sichuan mala broth, enriched with chili, peppercorns, and aromatic spices. Served with assorted vegetables and tofu for a savory, silky, and spicy dish that highlights authentic Sichuan flavor

Served with Fish Cakes（鱼豆腐）, Dry Beancurd（腐竹）, Shanghai Bok Choy（白菜）, Kelp Silk（海带丝）, Napa Cabbage （白菜）, Sweet Potato Vermicelli（红薯粉丝）and your own choice of options. Succulent slices of pork belly simmered in a rich Sichuan mala broth, infused with chili peppers, Sichuan peppercorns, garlic, and fresh vegetables. The pork belly’s tender and juicy texture pairs perfectly with the bold, numbing-spicy flavors, creating a comforting and aromatic stew