Sushiichi

- 640 10th Ave, New York, NY 10036

In the bustling landscape of New York City, Sushiichi stands as a hidden gem, offering a truly authentic and unforgettable Japanese dining experience. Located at 640 10th Ave, this Asian-owned restaurant specializes in omakase, a unique and personal culinary journey where the dining experience is left entirely up to the chef. The word “omakase” translates to “I’ll leave it up to you,” and at Sushiichi, this is a promise that results in a spectacular, creative, and immersive meal. The chef takes center stage, acting as a guide through a multi-course dinner that showcases the freshest, most seasonal ingredients, many of which are flown in directly from Tokyo.

Unlike the fast-paced nature of many city restaurants, Sushiichi provides a cozy and intimate atmosphere perfect for a special occasion, a date night, or even a solo dining adventure. The focus is on the art and craftsmanship of each dish. The chef not only prepares each piece with meticulous attention to detail but also takes the time to explain the origins, flavors, and inspirations behind every course. This personal interaction transforms a simple meal into an inspiring and educational experience. Patrons praise the unique burst of flavor in each dish and the thoughtful progression of the courses, which are masterfully designed to build upon one another.

While the star of the show is the omakase, the restaurant also offers a carefully curated selection of sake, wines, and beer to complement the delicate and complex flavors of the food. The selection of sakes, from the light and graceful Dassai to the traditional Kubota, is especially notable and adds to the authenticity of the experience. The atmosphere is casual yet trendy, making it a comfortable space for a diverse crowd, including families and the LGBTQ+ community, who will find it to be a welcoming and safe space.

In a city where quality can sometimes be hard to find, Sushiichi delivers a consistently excellent experience. The restaurant is celebrated for its high-quality ingredients, attentive service, and the sheer artistry of its chefs. For those seeking more than just a meal, but a true taste of Japanese culinary tradition and innovation, Sushiichi offers a destination that is well worth a visit.

Sushiichi is located at 640 10th Ave, New York, NY 10036. This address places it in the vibrant Hell's Kitchen neighborhood, just west of the Theater District. The location makes it an ideal spot for a pre-show dinner or a special evening out. While it can be a busy area, its position on 10th Avenue offers a slightly more residential and less chaotic feel than the heart of Midtown.

The restaurant is primarily focused on a dine-in experience, and with counter service available, patrons can sit directly at the sushi bar to watch the chefs at work. Reservations are highly recommended, especially for dinner, to ensure a seat at this intimate establishment. Sushiichi accepts credit cards, debit cards, and NFC mobile payments for convenience.

In terms of accessibility, the restaurant features a wheelchair-accessible restroom. For those who enjoy bringing their furry friends along for a stroll, dogs are allowed in the outdoor seating area. While paid street parking is available, it can be scarce, as is common in New York City. The restaurant also provides Wi-Fi and gender-neutral restrooms, contributing to a modern and inclusive environment.

• Dine-In: The primary service offering, providing a cozy and immersive on-site dining experience, especially for dinner.

• Dinner Reservations: Accepts reservations, which are highly recommended to secure a spot for the omakase experience, especially during peak hours.

• Catering: The business offers catering services, allowing you to bring the authentic flavors of Sushiichi to private events and gatherings.

• Counter and Table Service: Patrons have the option to sit at the sushi counter for a more interactive experience with the chef or at a table for a traditional dining setting.

• Beverage Program: A well-curated selection of sake, beer, and wine is available to complement the food, including premium sakes and sparkling wine.

• Spectacular Omakase Experience: The cornerstone of Sushiichi is its omakase dinner. This chef's choice menu provides a multi-course, creative, and personalized journey through a variety of unique, high-quality dishes. One reviewer described it as a "spectacular creative experience."

• High-Quality and Fresh Ingredients: The chefs at Sushiichi use exceptionally fresh ingredients, with a focus on sourcing the best seafood for their sushi and sashimi. The attention to detail in the preparation and presentation is a major highlight.

• Cozy and Trendy Atmosphere: The restaurant offers a unique blend of a cozy, intimate setting with a trendy, modern vibe. This makes it a great spot for both romantic dinners and special occasions with friends.

• Educational and Personalized Service: The chef's willingness to explain each dish, its origins, and its inspiration enhances the dining experience, making it more engaging and memorable for guests.

• Diverse Drink Selection: While their primary focus is on omakase, the restaurant's menu includes a good selection of sake, wine, and beer, which can be perfectly paired with the food. The variety includes both popular and more niche offerings.

Address: 640 10th Ave, New York, NY 10036

Phone: (212) 586-1640

For any first-time visitor to Sushiichi, the most worthwhile choice is to fully embrace the omakase experience. The Course Dinner Omakase, and its premium counterpart, are the centerpiece of the restaurant’s offerings. This is where the chef’s expertise truly shines, as they guide you through a series of dishes that are not on a regular menu. It is an opportunity to try unique, seasonal items and witness the artistry of a master sushi chef. As one customer raved, they found it difficult to give any of the 15 courses less than a perfect rating, which speaks volumes about the quality and creativity of the omakase. The personal interaction with the chef, who explains each dish and its inspiration, is an invaluable part of the experience.

If you prefer to start with something a la carte or are not ready for a full course, you can explore their wide range of appetizers. The Spicy Tuna Avocado Tartar and the variety of fresh sushi and sashimi rolls are excellent choices for a taste of their craftsmanship.

To accompany your meal, exploring their sake menu is highly recommended. The selection of Dassai sake, including the Dassai 45, 39, and 23, is a highlight. Dassai is a celebrated brand of junmai daiginjo, known for its fruity and clean taste, which pairs beautifully with delicate sushi. The "Snow White" Nagurayama "Nigori Ginjo" is also a great choice for those who enjoy a cloudy, unfiltered sake with a slightly sweeter profile.

While the dining experience is the main draw, be mindful of seating. As one reviewer noted, the tables near the window can be less intimate due to street traffic. For the full omakase experience, sitting at the counter is the ideal choice, allowing you to witness the preparation firsthand and interact with the chef. Regardless of where you sit, the core of what is worth choosing is the trust in the chef's culinary vision, which is the very essence of omakase at Sushiichi.

Sushiichi

640 10th Ave, New York, NY 10036, USA