Table 104 Stamford CT: Your Go-To Italian Restaurant and Cocktail Bar

Table 104 Introduce

If you're in the Stamford area of Connecticut and searching for an exceptional dining experience that blends the warmth of traditional Italian cuisine with a modern, lively atmosphere, look no further than Table 104. This establishment has become a beloved neighborhood spot, known for its commitment to fresh, high-quality food and a welcoming environment. It’s more than just an Italian restaurant; it's a versatile spot that also excels as a cocktail bar, a family-friendly eatery, and a top choice for seafood lovers.

Table 104 offers a unique take on classic comfort food, drawing inspiration from both classic American and Italian culinary traditions. The menu is selective yet familiar, ensuring every dish is crafted with care. From its highly-praised wood-fired pizzas to sophisticated entrées and delectable desserts, it promises a memorable meal for locals and visitors alike. Whether you're planning a romantic dinner, a family brunch, or a casual lunch with friends, Table 104 provides a chic and cozy backdrop for any occasion.

The culinary philosophy here is straightforward: provide "cooked from the heart" comfort food. This approach results in dishes that are both inventive and deeply satisfying. For those who enjoy a bit of culinary flair, the menu features exciting options alongside timeless favorites. Regulars often highlight the exceptional quality of the pizza dough—described by some as the best in Stamford—and the overall friendly and attentive service provided by the staff.

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Location and Accessibility

Table 104 is conveniently situated in Stamford, a bustling city within Fairfield County, Connecticut. Its address is 299 Long Ridge Rd, Stamford, CT 06902. Located outside the immediate downtown bustle, it strikes a balance, making it a favorite for locals in the surrounding neighborhoods while still being easy to reach.

The restaurant’s accessibility is a key highlight, ensuring a comfortable experience for all patrons. It is well-equipped with amenities to accommodate guests with mobility concerns, including:

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

For those driving, the restaurant provides a free parking lot, which is a significant convenience in the area. Additionally, valet parking is often available on weekends, for special events, and during holidays, adding an extra layer of ease for diners.

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Services Offered

Table 104 provides a comprehensive range of dining and service options to fit diverse needs and schedules, from quick casual meals to full-service catered events. The dining options cover all major mealtimes and beyond:

Dine-in: Enjoy the full experience in the casual, cozy, and often described as upscale/trendy atmosphere. The interior features a rustic-upscale aesthetic with reclaimed wood and sleek leather seating.
Takeout: Perfect for grabbing a delicious meal to enjoy at home.
Delivery: Convenient service bringing your favorite Italian dishes right to your door.
Brunch: A highly-regarded weekend offering with unique Italian-inspired classics and traditional brunch items, often featuring bottomless drink options for a festive touch.
Lunch: A great spot for a mid-day meal, offering a selection of starters, sandwiches, and pizzas.
Dinner: The full, extensive menu is available for dinner, including sophisticated main courses, pasta, and boards.
Catering: For larger events, Table 104 offers a dedicated catering menu with items like Arancini Bolognese, Artisanal Charcuterie and Cheese boards, various pasta dishes (Penne Bolognese, Rigatoni A' La Vodka), and mains like Parmesan Crusted Chicken.
Private Dining: A dedicated private dining room is available, complete with its own fully-equipped bar, making it an ideal venue for corporate events, birthday celebrations, rehearsal dinners, and more. The space can accommodate seated dinners and reception-style gatherings.
Reservations: They happily accept reservations, which are highly recommended for both brunch and dinner, especially on weekends, to secure your table at this popular spot.
Table Service: Full, attentive table service is provided throughout your visit.

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Features and Highlights

The Table 104 experience is defined by several key features that make it a standout choice for dining in Connecticut:

Artisanal Wood-Fired Pizza: The restaurant's open hearth and traditional brick wood-fired oven are central to the dining room, allowing patrons to watch the skilled pizzaiolo at work. The crust and dough are frequently praised as being among the best in the area.
Exceptional Drink Program: The bar is a significant highlight, offering a Great beer selection, Great cocktails, and a thoughtfully curated, extensive Great wine list, which features Italian varietals and global favorites. They even offer special promotions like half-price wine bottles on Mondays.
Diverse and Inventive Menu: Beyond the traditional Italian fare, the menu includes Seafood restaurant items, vegetarian options, healthy choices, and unique appetizers like the highly-rated Arancini or Crispy Brussels Sprouts, ensuring there's something for every palate.
Happy Hour: They offer special Happy hour drinks and Happy hour food specials, typically Tuesday through Friday, making it a perfect after-work destination.
Atmosphere and Ambiance: The setting is described as a stylish and social atmosphere, combining casual comfort with a trendy, upscale feel, suitable for groups, solo diners, and romantic evenings. Outdoor seating on a breezy patio, often adorned with lights and flowers, is available in nicer weather.
Family-Friendly Amenities: The restaurant caters to families with a dedicated Kids' menu and High chairs available for younger guests.
Late-Night Options: The kitchen provides Late-night food, which is a great amenity for those looking for a bite after hours.

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Contact Information

To make a reservation, inquire about catering, or simply get in touch, you can reach Table 104 using the following contact details:

Address: 299 Long Ridge Rd, Stamford, CT 06902

Phone: (203) 388-8898 or +1 203-388-8898

Reservations are strongly encouraged, especially for dinner and weekend brunch, and can typically be made by phone.

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What Is Worth Choosing at Table 104

Choosing Table 104 means opting for a place where you can enjoy high-quality Italian-American comfort food in a genuinely inviting setting. The restaurant’s success is built on providing a versatile space—from a bustling bar scene to a quiet outdoor patio—and a menu with broad appeal.

The artisanal pizzas are a compelling reason to visit, offering a unique crust that has earned a dedicated following in Stamford. For those craving pasta, the Rigatoni Bolognese or Casarecce offer rich, satisfying flavors. The menu is also great for sharing, with highly recommended starters like the ARANCINI and their various Boards (charcuterie and cheese) being perfect for a group or a lighter meal alongside their excellent cocktails and wine.

Furthermore, the establishment is perfect for celebrating special occasions. Patrons have consistently highlighted the staff's dedication and attentiveness when hosting large parties, making it a reliable choice for everything from a casual date night to a major family event in their private dining space. The combined focus on quality ingredients, a dynamic atmosphere, and highly attentive service—often praised by customers for its warmth—solidifies Table 104 as a must-visit local gem in the Connecticut dining landscape. It's a place where you can relax, feel taken care of, and savor truly delicious food that feels like a modern twist on classic comfort.

Table 104 Food & drink

Starters
104 Board — Brunch $16.50
Prosciutto di parma, truffle pecorino, fig jam, grissini
Roasted Eggplant — Brunch $14.30
Piri-piri, romesco, pine nuts, sweet & shishito peppers, mint oil
Buffalo Crostino — Brunch $13.20
Bacon, fried egg, bufala mozzarella, chili oil
Arancin — Brunch $15.40
Baby leek, spring peas, tomato-chive oil
Crispy Brussels Sprouts — Brunch $15.40
Spicy honey
Mussels — Brunch $20.90
Curried cream, leeks, charred corn, calabrian chili
Baby Back Ribs — Brunch $19.80
Sweet pickle aioli
Stracciatella — Brunch $17.60
Toasted flatbread, heirloom tomatoes, cucumber, peppery lemon oil
Autumn Harvest Salad— Brunch $16.50
Summer corn, bell peppers, onions, smoked almonds, creamy chipotle dressing
Chop-Chop Salad — Brunch $15.40
Romaine, cabbage, tomato, chickpeas, cheese fritters, mustard vinaigrette
Romaine Caesar Salad — Brunch $15.40

Main
Hell Pizza — Brunch $18.70
Sopressata, plum tomato, long hots, housemade mozzarella
104 Chopped Cheese — Brunch $23.10
House blend, onion jam, bacon, american cheese, steak aioli, iceberg, tomato, fries
Rigatoni — Brunch $26.40
Bolognese ragú, parmigiano and basil
Spaghetti Squash Chitarra — Brunch $19.80
Roasted tomatoes, bufala mozzarella and basil
Fried Egg & Cheese — Brunch $16.50
Apple smoked bacon, american cheese, brioche bun, roasted potatoes
Original Pizza — Brunch $17.60
Mozzarella, san marzano, basil, evoo
Petite NY Strip Steak — Brunch $33.00
Heirloom tomatoes, crispy potatoes, horseradish sauce, microgreens
Salsiccia E Funghi Pizza Brunch $24.20
Parmesan Crusted Chicken — Brunch $26.40
Sautéed spinach, roasted potatoes
Fettuccine Carbonara — Brunch $23.10
Egg yolk, grilled chicken, pecorino
Verde Pizza — Brunch $19.80
Arugula pesto, asparagus, leeks, cauliflower, grana, mozzarella
Egg Benedict — Brunch $20.90
Braised short rib, hollandaise sauce, roasted potatoes
Farmed Egg Frittata — Brunch $17.60
Prosciutto, leeks, tomato, in-house mozzarella
Strawberry Pancakes — Brunch $16.50
Berry compote, nutella, whipped cream
Salmon — Brunch $30.80
Spring greens, bosc pears, mascarpone, pecans, red onion, balsamic lemon vinaigrette
FRENCH FRIES - L $7.70

Starters & Salads
104 BOARD -L $16.50
Prosciutto san daniele, bufala, grain toast, yuzu marmalade
ARANCINI- L $15.40
Parmesan cream, , pickled shallots, charred leek oil
HUMMUS -L $15.40
moroccan spices, tempura mushrooms, grilled sourdough
ARTICHOKES -L $13.20
Cajun Chickpea dust, white balsamic aioli
CALAMARI- L $17.60
Pomodoro, calamari chili
MUSSELS - L $19.80
Nduja, crispy broccolini, cannelini, fava crisp, sourdough
EGGPLANT - L $15.40
Piri-piri, romesco, pine nuts, sweet, shishito peppers, mint oil
STRACCIATELLA- L $17.60
Grilled squash scapece, olive caponata, toasted multigrain
CHOP - CHOP L $14.30
Romaine, red cabbage, tomato, red onions, chickpeas, cheese fritters, mustard vinaigrette
WEDGE SALAD - L $15.40
Smoked bacon, red onion, cherry tomato, gorgonzola fondue (GF)
CAESAR SALAD - L $14.30
Whole grain croutons, grana, caesar dressing
AUTUMN HARVEST SALAD $15.40
Butternut squash, pickled onions, bitter greens, Feta, spiced pecans, Yuzu vinaigrette
SOUP $8.80

Sandwiches & Pizzas
CHICKEN PANINO $19.80
Pulled chicken, caciocavallo,,shishito, romesco hand cut fries
SWORDFISH PANINO $20.90
Crispy swordfish, sweet pepper relish, parsley aioli, capers
MEATBALL SANDWICH $16.50
Wedge, marinara, shishito peppers, shaved grana
TUNA MULTIGRAIN -L $17.60
Multigrain, onions, tomato, garlic, jalapeño aioli
SALISICCE E FUNGHI PIZZA -L $24.20
Sausage, mushroom cream, smoked mozzarella
HELL PIZZA - L $18.70
Sopressata, long hots, san marzano tomatoes, mozzarella
ORIGINAL PIZZA - L $17.60
Mozzarella, san marzano, basil, evoo
GUANCIALE E PEPI PIZZA $25.30
Cured pork cheek, peppers, garlic confit, cream of parmigiano, caciocavallo
VERDE PIZZA - L $18.70
Arugula pesto, asparagus, leeks, cauliflower, grana, mozzarella

Pasta, Mains & Sides
CASARECCE - L $23.10
Cheese and pepper fondue, crispy prosciutto, snap peas
TAGLIATELLE - L $28.60
Red rock crab, mussels, broth, fennel, pepperoncino. garlic breadcrumb
RIGATONI - L $22.00
Bolognese ragú, parmigiano and basil
SQUASH CHITARRA - L $19.80
Roasted tomatoes, garlic, shaved grana
104 SMASHBURGER - L $23.10
House blend, cheddar, smoked bacon, onion jam, steakhouse aioli, crispy fries
FRITTATA- L $18.70
Prosciutto, tomato, fall vegetables, mozzarella
N.Y. STEAK - L $33.00
Hand cut fries, parsley relish, romesco
CRUSTED CHICKEN- L $26.40
Sautéed spinach, roasted potatoes
ROASTED SALMON $29.70
Fig and beet salad, Mesclun, Balsamic, Sumac goat cheese
VEAL - L $27.50
Spinach capellini, spring mushrooms, shishito, marsala
ROASTED POTATOES - L $7.70
SPINACH - L $8.80
SPINACH CAPPELLINI- L $15.40
TRUFFLE FRIES- L $8.80
FRENCH FRIES - L $7.70

Desserts
BISCOTTI $6.60
Cranberries, pistachio, orange zest
ASSORTED GELATO - D $13.20
3 Scoops Wafer cones
CHEESE CAKE $13.20
Coconut cream caramel
LAVA CAKE $13.20
Whipped mascarpone, seasonal berries
BROWNIE $13.20
Whole grain croutons, grana, caesar dressing
CANNOLI $12.10
Ricotta, apricot marmalade, pistachio
TIRAMISU $13.20
Mascarpone mousse, espresso, dark chocolate
LEMON BRULEE $11.00
Lemon wheel twist
MILLEFOGLIE $13.20
Pastry cream, sugar cookie crumble
SORBET $11.00
Wafer cones
GELATO $11.00
SCOOP GELATO $5.50

Catering Menu
Arancini Bolognese; Fried Rice Balls, Mozzarella, Classic Bolognese (Pieces Count 20-45) $49.50
Artisanal Charcuterie And Cheese With Seasonal Toppings $35.20
Meatballs, Plum Tomato, Parmigiano (Pieces Count 20-40) $57.20
Chop Chop; Romaine, Radicchio, Cheese Fritters, Mustard Vinaigrette $33.00
10 Assorted Seasonal Pizza $154.00
Penne Bolognese; Classic 104 Meat Sauce $38.50
Penne Pomodoro, Home Made Tomato Sauce $38.50
Rigatoni A' La Vodka $38.50
Barolo Braised Beef, Roasted Vegetables (Serves 8-18) $66.00
Parmesan Crusted Chicken, Rosemary, Lemon (Pieces Count 15-35) $60.50
Shrimp Fradiavolo Over Linguine $49.50
Charred Asparagus $38.50
Grilled Vegetables Platter $38.50
Sauteed Spinach $27.50
TRUFFLE FRIES $33.00
Biscotti (Home Made) $22.00

Boards
Boards, Five Options — Dinner $37.40
Served with grain toast and yuzu marmalade
Boards, Three Options — Dinner $24.20
Served with grissini and fig marmalade
Boards, Two Options — Dinner $17.60
Served with grissini and fig marmalade

Starters & Salads
ARANCINI - D $16.50
Parmesan cream, pickled shallots, charred leek oil
MEATBALLS - D $16.50
San Marzano, grana, crostino
OCTOPUS - D $22.00
Saffron potato puree, roasted peppers, salsa verde
ARTICHOKES - D $14.30
Cajun chickpea dust, white balsamic aioli
CALAMARI - D $18.70
Pomodoro, calamari chili
MUSSELS - D $20.90
Nduja, crispy broccolini, cannelini, fava crisp, sourdough
HUMMUS - D $16.50
Roasted mushrooms, grilled sourdough
EGGPLANT - D $15.40
Piri-piri, romesco, pine nuts, sweet, shishito peppers, mint oil
STRACCIATELLA - D $18.70
Grilled squash scapece, olive caponata, toasted multigrain
TUNA TARTARE - D $20.90
Ponzu soy marinade, avocado mousse, cucumbers, ginger-wasabi aioli, carta di musica
CHOP SALAD - D $15.40
Romaine, red cabbage, tomato, red onions, chickpeas, cheese fritters, mustard vinaigrette
WEDGE SALAD - D $16.50
Smoked bacon, red onion, cherry tomato, gorgonzola fondue (GF)
CAESAR SALAD $15.40
ST LOUIS RIBS $18.70
LIONS MANE $18.70
Aged soy, truffle oil, marcoma almonds
FIG & BEET SALAD $16.50
Mesclun, Balsamic, Sumac goat cheese
HARVEST SALAD $16.50
Butternut squash, pickled onions, bitter greens, Feta, spiced pecans, Yuzu vinaigrette
OYSTERS $23.10
SOUP $8.80

Pizza, Pasta & Mains
HELL PIZZA - D $19.80
Sopressata, long hots, san marzano tomatoes, mozzarella
ORIGINAL PIZZA - L $17.60
Mozzarella, san marzano, basil, evoo
VERDE PIZZA - D $19.80
Arugula pesto, parmigiano, asparagus, leeks, cauliflower, mozzarella
CASARECCE - D $26.40
Cacio e pepe, snap peas, crispy prosciutto
RIGATONI - D $26.40
Bolognese ragú, parmigiano and basil
CHITARRA PASTA - D $25.30
Black garlic, pomodoro, bufala campana
SHORT RIB - D $38.50
Buttery leeks, yukon potatoes, baby carrots, veal jus
SALMON - D $31.90
Dirty wild rice, caponata, arugula emulsion
PARMESAN CHICKEN- D $27.50
Roasted potatoes, sautéed spinach, shallot-rosemary
SEARED TUNA D $37.40
Quinoa, spiced chickpea, nasturtium, pickled pear, ponzu-mustard, shoyu
VEAL-D $29.70
Spinach capellini, spring mushrooms, shishito, marsala sauce
RAGU GENOVESE $29.70
Slow cooked Pork Ragu, truffle pecorino
PRIME RIBEYE $68.20
Romesco, sweet potato frittes, parsley relish
SWORDFISH $31.90
Panko, sweet pepper relish, parsley aioli, polenta, capers
104 BURGER - D $24.20
House blend, smoked bacon, onion jam, cheddar, steakhouse aioli, crispy fries
STRACOTTO PIZZA $20.90
Slow cooked San Marzano, Olives, Tomato confit, Stracciatella, Arugula
SALSICCE E FUNGHI PIZZA $24.20
Sausage, mushroom cream, smoked mozzarella
GUANCIALE E PEPI PIZZA $25.30
Cured pork cheek, peppers, garlic confit, cream of parmigiano, caciocavallo
CRAB TAGLIATELLE $31.90
Red rock Crab, broth, fennel, pepperoncino. garlic breadcrumb
PORK CHOP $39.60
GNOCCHI $27.50
Butternut squash cream, wild mushrooms, sausage
BURRATA RAVIOLI - D $28.60
In house sausage, peas, cream, pecorino
PORK TENDERLOIN $29.70

Sides
SPINACH CAPPELLINI - D $15.40
TRUFFLE FRIES- D $8.80
FRENCH FRIES - L $7.70
SPINACH $8.80
FALL VEGETABLES $11.00
QUINOA CHICK PEA $11.00
MASHED POTATO $12.10
DIRTY RICE $11.00

Dessert
BISCOTTI $6.60
Cranberries, pistachio, orange zest
ASSORTED GELATO - D $13.20
3 Scoops Wafer cones
SORBET $11.00
Wafer cones
CHEESE CAKE $13.20
Coconut cream caramel
LAVA CAKE $13.20
Whipped mascarpone, seasonal berries
BROWNIE $13.20
Whole grain croutons, grana, caesar dressing
CANNOLI $12.10
Ricotta, apricot marmalade, pistachio
TIRAMISU $13.20
Mascarpone mousse, espresso, dark chocolate
LEMON BRULEE $11.00
Lemon wheel twist
MILLEFOGLIE $13.20
Pastry cream, sugar cookie crumble
GELATO $11.00
SCOOP GELATO $5.50

KIDS MENU
KIDS PENNE BUTTER $13.20
KIDS PENNE POMODORO $13.20
KIDS PENNE VODKA $15.40
KIDS PENNE MEATBALLS $17.60
CHIX TENDERS $14.30
KIDS BURGER $18.70
KIDS ORIGINAL $14.30
KIDS BACON PIZZA $15.40
KIDS PENNE BUTTER (1) $13.20

Table 104 Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Late-night food
Private dining room
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs
Kids' menu

Parking
Free parking lot
Parking

Table 104 Photos

Table 104 Location

Table 104

Connecticut Western Connecticut Planning Region Stamford Turn Of River-Newfield Long Ridge Road

299 Long Ridge Rd, Stamford, CT 06902, USA

Table 104 Reviews

An average rating of ★4.5 from 696 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Table 104 is a nice little neighborhood Italian eatery. The staff is friendly. It's clearly a popular spot with locals, with the parking lot being full quite often and the bar area being lively. There is outdoor seating and a full dining room. You'll receive some focaccia and delicious olive oil for table bread.The food selection is interesting, not too traditional, while also being selective, familiar and keeping the menu tight. Ideally, this means everything on the menu is spot on.I've now visited Table 104 roughly 6 times and can definitely say that they have the best pizza dough in Stamford - without a doubt and no contest. Its so good that I crave the pizza just because of the dough. HOWEVER, there is a major concern with the consistency of the product. Every single time I visit, it seems like someone new is making my pizza. The cheese selection or preparation is terrible. Giant globs of chewy and stringy cheese which is overpowering on a neopolitan pizza. It makes the pizza too heavy and watery. Cheese should be carefully and tastefully added in small amounts to compliment the entire pie. Instead, it feels like more cheese than an average extra cheese NY slice. DRY - on at least 4 of the occasions I've had to ask for extra sauce on the pizza. To be clear, I've never done this elsewhere. But the pizza has far too much cheese and no sauce. One time I actually had to send it back, I was so appalled that they even sent it to me - my margherita pizza looked like a white pizza woth tomatoes on it. BASIL - the pizzas are sprinkled with what seems like 1 leaf of basil, I've never seen so few leaves. I've asked for extra basil here as well.Typically I stick with the Margherita pizza but we tried the spicy pizza yesterday and, while properly spicy it still had the same problem of being dry and over cheesed. See pics.But omg, the crust and dough is so good. Please improve your consistency or the recipe. I really do want to keep being a customer. But its hard to justify $20 for a pizza I only half like!Also tried the calamari-it was really tasty but their marinara sauce was a little bitter. Linguine with clams was bland, wouldn't try again.Tiramisu is tasty!
August 27 · Diego
We had an exceptional experience celebrating my mom's 75th birthday at Table 104! Walter was incredibly helpful and responsive in planning our large party, taking the time to show us options and ensuring everything was perfect. On the day of the event, the entire crew was friendly, attentive, and went above and beyond - David and Ozzy were particularly great with our guests. We highly recommend Table 104 for any occasion. Given our neighborhood proximity, we'll definitely be back soon!
August 17 · Belen Mancheno
This was my first time visiting. The service was exceptional, and the atmosphere was lively. I tried something new and was pleasantly surprised. The lobster was tender and the risotto flavorful. The pistachio ice cream was a great finish to a great meal. You get a good portion size. If you're not familiar with the area, you would drive past it. The staff was awesome. Very attentive to our needs. This is a versatile place whether you're going on a date, just for a bite to eat, casual or dressed up, you'll fit in. I recommend this place and will be back when in the area again.
January 05 · Nodella Jordan
Sat outside for lunch and the ambiance was relaxing with the beautiful breeze.The Rigatoni dish was good yet could be less salty.Desserts were good.Staff was welcoming and attentive.Definitely will come back.
June 24 · J B
Was there last night for a work dinner…Flavia has to be THEE best energy I’ve had in a server or seen in a person in a while. KEEP HER!! Give her a raise! She’s putting her way through school working on big things at such a young age.The food was delicious!All staff so friendly and a few truly funny. I couldn’t have asked for better wine! So delicious!Will most definitely be back!
July 11 · Brandon E. V. Puyear