Tadka Fine Indian Cuisine

- 1297 Paterson Plank Rd, Secaucus, NJ 07094

Main Course Vegetarian

A flavorful and aromatic Indian dish featuring okra (bhindi) cooked with a blend of spices and vegetables. It is a popular choice in Indian cuisine due to its distinctive taste and satisfying texture.

A dish made from crumbled paneer (Indian cottage cheese) cooked with spices, onions, tomatoes, and sometimes vegetables.

Matar Paneer is a beloved dish in Indian cuisine, celebrated for its flavorful combination of paneer (Indian cottage cheese) and peas (matar) in a spiced, creamy tomato-based sauce.

A vibrant and flavorful Indian dish known for its colorful assortment of vegetables cooked in a spicy, tangy tomato-based sauce. The term "jalfrezi" is derived from the Persian word "jalfrez," meaning "stir-fry," and the dish reflects this with its sautéed vegetables and rich, aromatic sauce.

An Indian dish featuring paneer (Indian cottage cheese) cooked in a flavorful spinach (palak) gravy. Known for its vibrant green color and rich, creamy texture, Palak Paneer is both nutritious and delicious.

It features deep-fried dumplings (kofta) made from paneer (Indian cottage cheese) and sometimes potatoes, served in a flavorful, aromatic gravy. This dish is a popular choice for special occasions and is often enjoyed with naan, roti, or rice.

A popular North Indian dish made from chickpeas (chole) simmered in a flavorful, spiced tomato-based gravy. This hearty and aromatic dish is a staple in Indian cuisine, known for its robust flavor and satisfying texture.

Paneer Makhanwala, also known as Paneer Butter Masala, is a rich and creamy Indian dish made with paneer (Indian cottage cheese) in a flavorful tomato-based gravy.

A simple yet flavorful Indian dish made with potatoes (aloo) and cumin seeds (jeera). It’s a dry, spiced potato dish that highlights the earthy flavor of cumin and is often enjoyed as a side dish with Indian breads or rice.

A beloved North Indian dish featuring kidney beans (rajma) cooked in a rich, spiced tomato-based gravy. Known for its hearty and comforting qualities, Rajma Masala is a staple in Indian cuisine, particularly in Punjabi households.

A traditional South Indian dish made with koya (also known as khoya or mawa) and cashews (kaju). Koya is a type of reduced milk that has a rich, creamy texture and is commonly used in Indian sweets and savory dishes. When paired with cashews, it creates a rich and flavorful dish, often enjoyed as a special treat.

A dish made with chickpeas (channa) cooked in a spiced, tangy gravy.

Kadai Paneer is a popular Indian dish known for its vibrant and spicy flavors. It features paneer (Indian cottage cheese) cooked with bell peppers, tomatoes, and a blend of aromatic spices.

A popular and comforting North Indian dish made with potatoes (aloo) and green peas (mutter) cooked in a spiced tomato-based gravy.

Aloo Palak is a popular and nutritious dish in Indian cuisine that combines potatoes (aloo) and spinach (palak). It's known for its simplicity and vibrant flavors, making it a favorite among many.

Peshwari Channa is a hearty and flavorful dish made with chickpeas (channa) in a spiced, aromatic gravy.

Methi Malai Mutter is a delicious North Indian dish that combines the slight bitterness of fenugreek leaves (methi) with the richness of cream (malai) and the sweetness of green peas (mutter).

Dal Tadka is usually made with yellow split lentils (toor dal or arhar dal) but can also include other types of lentils. The term "tadka" refers to the tempering or seasoning of spices that is added at the end to enhance the flavor of the dish.

A staple in Punjabi cuisine and is made from whole black lentils (urad dal) and kidney beans (rajma), which are simmered together with a blend of aromatic spices.

A North Indian dish known for its diverse array of ingredients and aromatic spices. The name "Navaratan" translates to "nine gems," which refers to the nine different vegetables, fruits, or nuts used in the dish.

A North Indian dish made from potatoes (aloo) and cauliflower (gobi), seasoned with cumin seeds (jeera) and a blend of aromatic spices. This vegetarian dish is known for its simplicity and comforting taste.

A comforting and flavorful dish made with gram flour (besan) dumplings (pakoras) served in a spiced yogurt-based gravy (kadi).

A dish made with roasted and mashed eggplant (baingan) cooked with onions, tomatoes, and a blend of spices. It's known for its smoky flavor and rich, spicy taste.

A popular vegetarian dish featuring mushrooms and green peas (mutter) cooked in a spiced tomato-based gravy. It combines the earthy taste of mushrooms with the sweetness of peas

Main Course Chicken

Chicken Korma is a rich and flavorful dish from Indian cuisine, known for its creamy, mildly spiced sauce. It's a popular choice for special occasions and family gatherings.

A classic and versatile dish that’s popular in many cuisines, particularly in South Asian countries like India, Pakistan, and Bangladesh.

A beloved dish in Indian cuisine, known for its rich and creamy sauce and tender pieces of chicken. Here's a breakdown of what makes this dish so delicious

Tender chicken with a spiced spinach (saag) sauce.

Indian-style scrambled eggs, is a flavorful and quick dish made with scrambled eggs, onions, tomatoes, and spices

Chicken Keema is a savory and spicy minced chicken dish that’s popular in Indian cuisine.

Butter Chicken Masala, also known as Murgh Makhani, is a popular and indulgent dish in Indian cuisine, renowned for its rich, creamy sauce and tender chicken.

Chicken Pepper Fry is a flavorful and spicy dish that highlights the boldness of black pepper.

A dish commonly found in South Asian cuisine, particularly in Indian and Bangladeshi restaurants. It’s similar to other chicken curry dishes but often features a unique blend of spices and a slightly different cooking technique.

Chicken Kadai is a flavorful and spicy Indian dish that’s popular for its rich, aromatic sauce and tender chicken pieces.

Kids Menu

Spicy Version of French Fries

Appetizers Non Vegetarian

The main ingredient is boneless chicken, typically cut into bite-sized pieces. The chicken is cooked in a manner that allows it to blend with the three distinct layers of flavors in the dish.

Tandoori Chicken is a classic and iconic Indian dish known for its vibrant color, smoky flavor, and tender, juicy meat. It is traditionally cooked in a tandoor, a clay oven, which imparts a distinctive charred aroma and flavor.

Fish fry refers to a dish where fish fillets or whole fish are seasoned and then pan-fried until crispy and golden brown.

Chicken Tikka with a hint of Saffron.

Chicken Manchurian is a popular Indo-Chinese dish that combines crispy chicken with a flavorful, tangy sauce.

Chicken chops are a flavorful and versatile dish made from various parts of the chicken, often cut into portions and cooked to achieve a juicy and tender result.

An Indo-Chinese dish known for its spicy, tangy, and slightly sweet flavor. It combines crispy chicken pieces with a bold, flavorful sauce, making it a favorite in both Indian and Chinese cuisine.

It features chicken wings that are transformed into an attractive and tasty dish, often enjoyed at parties, as a snack, or in restaurants.

Lamb chops are a popular and flavorful cut of meat known for their tender texture and rich taste. They come from the rib or loin area of the lamb and are often enjoyed for their juicy, succulent qualities.

Chicken 65 is a popular and flavorful South Indian dish known for its spicy, crispy texture and tangy taste. It's a versatile appetizer that has gained popularity across India and beyond.

A versatile dish known for its succulent and flavorful chicken pieces, often skewered and grilled to perfection.

This dish features tender chicken pieces marinated in a luxurious blend of cream, yogurt, and aromatic spices, and is typically grilled or baked to perfection.

A flavorful and aromatic Indian dish that features pieces of fish marinated in a spiced yogurt mixture and then grilled or baked. It's a popular choice for appetizers or as a main course, celebrated for its delicate, smoky flavor and tender texture.

A delectable seafood dish that features prawns marinated in a spiced yogurt mixture and cooked in a tandoor (clay oven) or on a grill.

Extras

Main Course Meat

This dish features tender lamb simmered in a sauce made with yogurt, cream, nuts, and aromatic spices.

Lamb Saag is a delicious and hearty dish featuring tender lamb cooked with a spiced spinach sauce.

This dish typically features tender lamb simmered in a spiced gravy made with onions, tomatoes, and a variety of spices.

A classic and aromatic Kashmiri dish known for its rich and spicy flavor. It features tender pieces of lamb simmered in a spiced yogurt-based gravy.

Lamb curry is a hearty and flavorful dish that can be enjoyed with rice or bread. It features tender pieces of lamb cooked in a rich, aromatic sauce.

Lamb Kadai, also known as Kadai Gosht, is a flavorful and spicy North Indian curry featuring tender lamb cooked with a blend of spices, tomatoes, and bell peppers.

Main Course Seafood

A delightful Kerala-style fish curry known for its subtle, creamy, and mildly spiced coconut milk-based sauce.

Fish Tikka Masala is a delicious and creamy Indian dish that features marinated and grilled fish chunks in a rich, spiced tomato-based sauce.

It typically features tender pieces of fish simmered in a spiced, aromatic gravy.

A creamy dish that combines shrimp with a rich coconut-based sauce.

A flavorful Indian dish featuring succulent shrimp cooked in a spiced tomato and onion-based gravy.

A coastal Indian dish from the Malabar region, known for its rich, aromatic spices and creamy coconut base.

Main Course Chinese

An Indo-Chinese dish made with Chicken balls in a spicy, tangy, and flavorful gravy.

A dish featuring crispy Paneer florets tossed in a spicy and tangy gravy.

An Indo-Chinese dish made with vegetable balls in a spicy, tangy, and flavorful gravy.

Dessert

Kulfi is a traditional Indian frozen dessert that is often described as a creamy, dense version of ice cream.

Traditional Indian dessert made from grated carrots. It’s a warm, rich, and sweet pudding that’s especially enjoyed during the winter months and festive occasions.

Rasmalai is a popular Indian dessert made from soft, spongy cheese (often called "paneer" or "chena") that is soaked in a creamy, sweetened milk mixture.

Kheer is a traditional Indian dessert that's a comforting and creamy rice pudding, often enjoyed during festivals

Gulab Jamun is a classic and beloved Indian dessert known for its rich, sweet flavor and soft, melt-in-your-mouth texture.

Drinks

Spiced version of the classic lime soda

Aam Panna is a tangy and refreshing Indian drink made from raw mangoes.

A refreshing and tangy drink that's perfect for hot days. It’s a popular beverage in India and can be enjoyed with or without a sweetener.

A traditional Indian drink made from yogurt. It’s known for its cooling properties and is often enjoyed during hot weather.

Masala Chai is a spiced Indian tea that combines black tea with a blend of aromatic spices, milk, and sweetener.

Coke, Sprite, Ginger Ale

Mango Lassi is a delicious and refreshing yogurt-based drink that’s perfect for hot weather or as a sweet treat.

Main Course Rice

Lamb Biryani is a rich and aromatic rice dish made with tender lamb pieces, basmati rice, and a blend of spices, cooked together to create a flavorful and satisfying meal.

A flavorful and aromatic rice dish made with mixed vegetables, basmati rice, and a blend of spices, cooked in a slow-cooked, steam method known as "dum.

Rice dish featuring boiled eggs and fragrant basmati rice, cooked with a blend of spices.

A rich and aromatic rice dish that combines marinated chicken with fragrant basmati rice and a blend of spices.

A delightful variation of the traditional biryani, featuring succulent shrimp cooked with aromatic basmati rice and a blend of spices.

Salad

Main Course Bread

A delightful variation of traditional naan, filled with gooey, melted cheese.

Indian flatbread that’s typically made in a tandoor (a clay oven)

A Paneer variation of the Nan.

A flavorful Indian flatbread infused with the fresh, aromatic taste of mint

A popular Indian flatbread stuffed with a spiced potato filling.

A traditional Indian flatbread that’s cooked in a tandoor (a clay oven). This bread is crispy on the outside, soft on the inside

Stuffed Indian bread that hails from Amritsar, Punjab. It's known for its crisp texture and flavorful stuffing, typically made with a blend of spices and sometimes vegetables or paneer.

Similar to naan, but stuffed with a flavorful onion filling.

A popular variation of traditional naan bread, flavored with aromatic garlic and fresh herbs.

Soup

Sweet Corn Vegetable Soup is a delightful and hearty soup known for its sweet and savory flavor profile, combined with a mix of fresh vegetables.

It’s a popular choice in both Indian and Chinese cuisines, offering a light yet satisfying option for a starter or a light meal.

This soup combines tender chicken with a blend of spices, vegetables, and often rice, creating a hearty and satisfying meal. The name “Mulligatawny” is derived from the Tamil word “mullaga-tanni,” meaning “pepper water,” reflecting its origins and spiced flavor.

This soup combines tender chicken with a vibrant, aromatic broth, offering a delightful balance of heat and sourness. It’s a popular choice in both Chinese and Indo-Chinese cuisines

It combines a variety of vegetables with a robust broth, making it a favorite in both Chinese and Indo-Chinese cuisines. This soup is appreciated for its warming qualities and its ability to deliver a delightful kick of heat.

Lentil Soup is a nutritious and hearty dish that showcases the versatility and richness of lentils. Known for its comforting texture and savory flavor

A comforting and flavorful dish known for its delicate sweetness from the corn and savory depth from the chicken.

Appetizers Vegetarian

Chole Bhature is a classic North Indian dish renowned for its rich flavors and hearty components. It consists of spicy chickpea curry (chole) paired with deep-fried bread (bhature), creating a satisfying and indulgent meal.

Indo-Chinese dish featuring cauliflower (gobi) as the star ingredient.

Indo-Chinese dish that combines the crispy texture of fried vegetable balls with a flavorful, tangy sauce.

Paneer Kati Roll is a delicious Indian street food consisting of a flavorful Cheese filling wrapped in a soft, paratha-like flatbread.

A triangular or conical pastry shell that is deep-fried to a golden-brown perfection.

An Indian street food known for its delightful combination of textures and flavors

Bhelpuri is a popular Indian street food known for its refreshing and tangy flavor profile. Originating from Mumbai.

A combination of cauliflower with a robust garlic-infused sauce.

Paneer Pakora is a popular Indian snack consisting of paneer (Indian cottage cheese) pieces dipped in a spiced gram flour batter and deep-fried until crispy.

Pani Puri, also known as Golgappa or Puchka in various regions of India, is a beloved street food that offers a burst of flavors and textures in every bite. It's celebrated for its refreshing taste and the interactive experience of eating it.

Spiced potato filling with crispy and flavorful exterior.

A variety of vegetables dipped in a seasoned chickpea flour (besan) batter and then deep-fried until golden and crunchy.

Indo-Chinese dish that combines paneer (Indian cottage cheese) with a flavorful, spicy sauce.

Paneer Pakora is a popular Indian snack consisting of paneer (Indian cottage cheese) pieces dipped in a spiced gram flour batter and deep-fried until crispy.

Paneer Tikka is a popular Indian appetizer known for its flavorful, smoky, and spicy characteristics. It features chunks of paneer (Indian cottage cheese) marinated in a mixture of spices and yogurt, then grilled or baked to perfection.

Veg Spring Rolls are crispy on the outside and filled with a flavorful mix of vegetables.

An Indo-Chinese dish that features mushrooms cooked in a spicy, tangy sauce

Delicious Tibetan-style dumplings filled with a spiced mixture of vegetables.