Talia Introduce
Talia has quickly established itself as a vibrant and essential addition to the dynamic dining scene of Port Chester, New York, offering a fresh perspective on European-inspired cuisine. Nestled in the heart of downtown Port Chester, this chef-driven restaurant brings a sophisticated yet welcoming atmosphere to Westchester County, making it an ideal destination for both special occasions and an elevated weeknight out.
The restaurant's core identity revolves around a modern culinary vision that skillfully marries the flavors and techniques of Italy and France. This unique pairing results in a menu that is both comforting and creatively intriguing. The philosophy at Talia is to create an experience where the guest feels instantly welcomed and a part of the vibrant energy of the restaurant, an expression of hospitality and a personal connection to the food.
The cuisine, overseen by Chef Ian Vest, is a direct reflection of his classical French training and deep appreciation for Italian fare. It focuses on seasonal ingredients and features a range of options from shareable starters to house-made pastas, artisanal pizzas, and standout entrées. Patrons consistently praise the unique quality of the dishes, from the tenderness of the Aged Duck Breast to the flavorful, well-seasoned steaks. The attention to detail in the preparation and the nuanced balance of flavors ensure that each dish is memorable.
Beyond the food, Talia boasts an inviting and stylish two-level design that features modern wood and metal accents, soft lighting, and exposed brick, creating a beautiful backdrop for your meal. A particular highlight is the sweeping bar area, which serves as a vibrant social hub perfect for enjoying their thoughtfully curated beverage program. This commitment to ambiance and culinary quality makes Talia a highly recommended choice for local New Yorkers seeking a refined dining experience just a short distance from the city.
Talia is conveniently situated in the bustling downtown area of Port Chester, a location highly accessible to residents across Westchester County and neighboring communities in the Tri-State area. Its address at 25 Willett Ave places it right in the middle of the local music and arts scene, making it a natural pre- or post-event dining choice.
For those traveling by public transportation, the restaurant is just a short, manageable walk from the Port Chester Metro North train station, providing easy access for commuters and visitors from throughout the New York metropolitan region. This proximity to the train station significantly enhances its appeal as a dining destination.
For guests who choose to drive, parking logistics are made simple. Talia offers complimentary valet parking on Thursday, Friday, and Saturday evenings, a much-appreciated amenity in a busy downtown area. For other dining times, paid street parking is available nearby.
The restaurant is also committed to ensuring a comfortable experience for all patrons, as it provides a number of key accessibility features.
Talia offers a comprehensive range of services designed to accommodate various dining preferences and needs, emphasizing both on-site dining and convenient off-premise options. The focus on thoughtful service ensures a seamless and pleasant experience for every guest, whether they are enjoying a multi-course dinner or simply picking up a meal to-go.
Services Offered:
- Dine-in Seating: A comfortable and beautifully designed space across two levels for a full dining experience.
- Accepts Reservations: Guests can secure their table in advance to ensure availability, especially during peak hours.
- Walk-ins Accepted: Accommodating spontaneous diners when space is available.
- Takeout and Curbside Pickup: Convenient options for enjoying the menu at home.
- Delivery: Bringing the Talia experience directly to your door.
- Full Bar Service: Featuring expertly crafted cocktails and a renowned wine list.
- Private Dining/Event Space: The upstairs level, with its dramatic half-circle bar, can be converted for private parties and gatherings.
- Valet Parking: Complimentary valet service available on Thursday, Friday, and Saturday.
- Children’s Amenities: Equipped with high chairs and changing tables for families.
The features and highlights of Talia are centered on its culinary identity, sophisticated atmosphere, and dedication to hospitality. The menu is structured into distinct sections, offering a diverse array of plates that exemplify the fusion of Italian and French culinary styles.
Features / Highlights:
- Modern Italian and French-Inspired Cuisine: A unique, chef-driven approach that combines classical French techniques with a love for Italian flavors. The menu embraces seasonal ingredients and offers a compelling mix of familiar and inventive dishes.
- Signature Menu Items: Noteworthy plates include the Aged Duck Breast, the Tea-Brined Pork Tenderloin, house-made pastas like Rigatoni Bolognese and Bucatini Carbonara, and shareable starters such as Lamb Polpette and Hamachi Crudo.
- Renowned Wine List and Expertly Crafted Cocktails: A highly curated selection of wines to perfectly complement the evolving food menu, alongside a thoughtful and playful cocktail program featuring inventive drinks like the Saffron Sour and a blue cheese-infused vodka dirty martini.
- Two-Level Stylish Ambiance: The restaurant's design is inviting, stylish, and approachable, featuring modern wood and metal accents, exposed brick, and soft lighting, creating a perfect atmosphere for both intimate date nights and lively social gatherings.
- Attentive and Personalized Service: Customers frequently commend the excellent, attentive service, noting that the staff is highly responsive and ensures a comfortable dining experience without constant requests.
- Located near Metro North: Highly accessible location, just a short walk from the Port Chester Metro North train station.
For reservations, inquiries, or to arrange for takeout or curbside pickup, please use the following contact information. Note that reservations are accepted and encouraged, particularly for peak weekend dining.
Contact Information:
- Address: 25 Willett Ave, Port Chester, NY 10573, USA
- Phone: (914) 417-6136
Choosing Talia offers New Yorkers and Westchester residents a chance to experience an elevated yet unpretentious dining environment that stands out in the region. The primary reason to choose Talia is the exceptional quality and originality of the food. Chef Vest’s ability to blend the best of Italian and French cooking results in highly unique and craveable dishes. For instance, the Aged Duck Breast and the 14oz Bone-In Prime Dry Aged NY Strip Steak are prepared with masterful technique, resulting in tender, flavorful entrées that are celebrated by guests. Even seemingly simple items, like the ice cream, feature unique, high-quality touches, such as their own real cherries.
Beyond the menu, the restaurant's sophisticated yet approachable atmosphere makes it an ideal spot for a variety of occasions. It’s perfect for a comfortable, conversational date night where the design details enhance the experience without being overpowering. The two-level layout and the stunning upstairs bar also make it an excellent choice for a vibrant social outing or for hosting a small event.
Furthermore, the commitment to service is a major draw. As noted by patrons, the staff is highly attentive and professional, often anticipating needs before a request is made. This level of hospitality, combined with convenient features like complimentary weekend valet parking and easy access to the Metro North station, makes the entire dining process stress-free and enjoyable. If you are looking for a chef-driven restaurant in Port Chester that offers refined food, a compelling drink menu, and a truly welcoming environment, Talia is undoubtedly worth choosing for your next Westchester dining adventure.
Talia Food & drink
Antipasto
- Gazpacho $12.00
- Grilled Vegetable Caponata $14.00
- Fried Artichoke Hearts $16.00
- Lamb Polpette $18.00
- Hamachi Crudo $22.00
Morsi
- Deviled Egg $8.00
- Stuffed Arancini $10.00
- Bikini Sandwich $12.00
Pasta
- Rigatoni Bolognese $22.00
- Bucatini Carbonara $22.00
- Orecchiette Cacio E Pepe $19.00
- Casarecce $20.00
Insalata
- Romaine $18.00
- Stone Fruit
- Mesclun Greens $14.00
Pizza
- Margherita $18.00
- Bolo $21.00
- Salsiccia $22.00
- Illegalle $24.00
- Funghi $20.00
Principale
- Aged Duck Breast $44.00
- 14oz Bone-In Prime Dry Aged Ny Strip Steak $64.00
- Tea-Brined Pork Tenderloin $39.00
- Chicken Breast $34.00
- Scallop $44.00
- Hidden Fjord Salmon $38.00
Contorni
- Crispy Potatoes $14.00
- Grilled Baby Broccoli $9.00
- Glazed Carrots
Talia Details
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
Dining options
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Planning
- Accepts reservations
Children
- Has changing table(s)
- High chairs
Parking
- Paid street parking
- Valet parking
Talia Photos










Talia Location
Talia
25 Willett Ave, Port Chester, NY 10573, USA
Talia Reviews
cocktailsolive oil cakeduckpizzabasil gelatoarancinichicken bolognesebrined porkian kittichaibikini
★ 5★ 4★ 3★ 2★ 1Update: 8-14Food: I ordered the steak and my wife had the duck. Both were fantastic. The steak had a nice touch of garlic salt and butter naturally flavored. I only had a piece of the duck, but it was tender, soft, chewy texture with just the right amount of salt to flavor it and nothing else to overpower the actual flavor. Cocktails were good, strong, and flavorful. The ice cream has their own real cherries on it! The food and drink are unique and if it's own kind. I would definitely come again.Service: Service was excellent. I didn't need to ask for anything because everyone was attentive.Atmosphere: It was a good date night. We were able to talk comfortably, chit chat, and not feel like we had to talk over anyone. The decor blends in with the dining experience and i think the details of the design brings a nice finishing touch.
August 14 · Steven Ly(4.5 stars) I really enjoyed all my food! They were busy so the service was a tiny bit slow but assuming they’re working out some kinks, I’ll definitely return in a few months! The chicken bolognese and olive oil cake with basil gelato were both unique and delicious!
August 12 · Kimberly T.How lucky are we to have Talia in our neighborhood! Firstly, the atmosphere was beautiful and comfortable. There are two floors, and we found the upstairs to be a bit brighter. The tables are spread apart enough so that you do not feel like you have to shout to the others at your table. Secondly, the service was exceptional, and we want to shout out our waitress, Nadine. She was friendly, knowledgeable, and so bubbly and kind. Everyone was extremely attentive and friendly, and we never had to ask for more water because they were always on it! Lastly, the food was absolutely delicious. Everything we tried was perfect. We had lamb meatballs, the arancini, the bikini sandwich, and shared the rigatoni chicken bolegnese. Each dish was better than the next! We finished off our meal with the olive oil cake with basil gelato. YUM! And of course, the cocktails were divine. Highly recommend!!
August 22 · Molly WeisblumOne of the best meals you’ll have north of NYC. Great vibe, great food and the wine list is incredible!
August 15 · Ross WeissmanHaving eaten at multiples of Chef Ians kitchen, he never disappoints. We were well attended and the Scallops were fantastic, the pizza could be sold in Napoli itself, and Pasta is his hallmark. Can not wait to come back here.
August 18 · Hannes HenncheOur group of 3 went on Saturday night for dinner. We had to take a 5:15 res but it was worth the early timing. It was packed downstairs and upstairs by the time we finished. Food was delicious - the duck was spectacular. Pork tenderloin and scallops also delicious. Refined flavors and attentive service. A nice addition to the culinary options in Portchester.
September 07 · Mary Pat Fortier
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