Tandoor Oven Introduce
Tandoor Oven is more than just an Indian restaurant; it's a culinary institution on the Upper East Side, cherished for its authentic flavors and welcoming atmosphere. For New Yorkers seeking a genuine taste of Indian cuisine, this spot is a top-tier choice. Tandoor Oven distinguishes itself with a menu that is both extensive and meticulously crafted, featuring dishes that are rich in spices and tradition. As a bar and cocktail bar, it also offers a full selection of drinks to perfectly complement the food. Beyond its role as a traditional Indian eatery, Tandoor Oven also operates as a dedicated vegan and vegetarian restaurant, offering a substantial menu for those with plant-based diets. The space itself is designed to be a quiet and cozy escape from the city’s relentless pace, providing a perfect setting for everything from a casual lunch to a quiet, intimate dinner. With its commitment to high-quality ingredients, from Halal meats to organic dishes, Tandoor Oven stands out as a true destination for delicious and thoughtfully prepared Indian food.
Located in the heart of the Upper East Side, Tandoor Oven can be found at 175 E 83rd St, New York, NY 10028. This prime address places it within a vibrant and easily accessible part of the neighborhood, surrounded by local attractions and residential buildings. The restaurant's location is highly convenient for both locals and visitors, being within a reasonable walking distance from major subway lines and bus stops. For those who prefer to drive, paid parking garages are available in the vicinity, making it a viable option for those coming from other parts of the city. Tandoor Oven is also committed to ensuring all guests feel welcome, offering a wheelchair-accessible entrance, restroom, and seating. This focus on accessibility, combined with a central location, makes it a hassle-free and comfortable choice for a diverse crowd of diners.
Tandoor Oven provides a versatile range of services to accommodate all customer needs, from a spontaneous dinner to a planned event.
Services offered include:
- Dine-in: The restaurant provides full table service in a casual, cozy, and quiet setting, perfect for a relaxed meal.
- Delivery and Takeout: Tandoor Oven offers both delivery and takeout options, including no-contact delivery and curbside pickup, making it easy to enjoy their food from the comfort of your home.
- Catering: The restaurant offers catering services, allowing you to bring the authentic flavors of Tandoor Oven to your next event or gathering.
- Reservations: To ensure a seamless dining experience, Tandoor Oven accepts reservations, which is particularly useful for planning a group dinner or a special occasion.
- Private Dining Room: For more intimate gatherings or events, the restaurant features a private dining room, providing a dedicated space for special occasions.
Tandoor Oven is celebrated for a variety of features and highlights that set it apart from other Indian restaurants in New York City.
Features and highlights of the restaurant include:
- Fast Service: The staff is known for their efficiency and friendliness, ensuring that food is served promptly and that guests feel well taken care of.
- Wide Range of Offerings: The menu includes an extensive list of traditional Indian dishes, as well as a full bar with beer, cocktails, wine, and hard liquor. They also offer a great selection of organic, Halal, vegan, and vegetarian options.
- Quiet, Cozy Atmosphere: The restaurant’s ambiance is a major draw. It’s described as a quiet and cozy place that is perfect for conversation and a relaxed dining experience.
- Accommodating to All: The restaurant is family-friendly, offering high chairs for children. It is also an LGBTQ+ friendly establishment, committed to a welcoming environment for everyone.
- Dedicated Vegetarian and Vegan Menu: A standout feature is the full menu dedicated to vegan and vegetarian options, offering a wide range of choices like Chana Saag, Aloo Gobi, and Baingan Bharta, among many others.
- High-Quality Ingredients: The restaurant focuses on using fresh and high-quality ingredients, with options for Halal food and organic dishes, which ensures a superior taste and dining experience.
For more information or to place an order, you can reach Tandoor Oven at the following contact points.
- Address: 175 E 83rd St, New York, NY 10028
- Phone: (212) 628-3000
- Mobile Phone: +1 212-628-3000
There are many compelling reasons why Tandoor Oven is worth choosing for your next meal. The quality and flavor of the food are consistently highlighted by satisfied customers. One reviewer enthusiastically recommends the restaurant to anyone who is "vaguely hungry," stating that the food is "to die for" and "on point every single time." Another customer praised the lamb with cashew sauce and vegetable biryani as "delicious." This unwavering consistency and focus on authentic, flavorful dishes are a key differentiator. The service is another standout reason to visit. Servers are described as "very friendly" and "happy to describe dishes in detail," which adds a personal and educational touch to the dining experience. The quiet and cozy atmosphere makes it an ideal spot for a relaxing dinner, whether you are dining solo or with a group. This isn’t a place for a loud, bustling night out; it's a place for enjoying excellent food in a calm and pleasant setting. Additionally, Tandoor Oven’s extensive and well-defined menu, with its numerous vegan and vegetarian options, makes it an inclusive choice for people with varying dietary preferences. This dedication to providing high-quality, authentic Indian cuisine in a welcoming and comfortable environment makes Tandoor Oven a true standout on the Upper East Side. It’s the kind of place you’ll want to return to again and again for a taste of incredible food and hospitality that feels just right.
Tandoor Oven Menu
Entree
- MUTTER PANEER $20.00
paneer and peas served with creamy tomato sauce
- NAVRATAN KORMA $20.00
assorted mixed veggies cooked in mild korma sauce
- GOAT VINDALOO $24.00
spicy Goan sauce with dry red chilies, garlic, ginger, and potatoes.
- SHRIMP SHAHI KORMA $24.00
shrimp cooked in cashew nut, cream, and coconut sauce
- GOAT CURRY $22.00
home style curry
- LAMB KORMA $23.00
creamy lamb in coconut and cashew sauce
- SALMON VINDALOO $24.00
spicy Goan sauce with red chilies & potato
- TANDOORI CHICKEN (FULL) $25.00
on the bone with mild spices and homemade yogurt
- CHANA MASALAⓋ $19.00
chickpeas cooked in tomatoes and onion
- MALAI KOFTA $19.00
fresh vegetable dumplings cooked in mild cashew sauce
- PALAK PANEER $20.00
spinach cooked with ginger, garlic, cumin and Paneer
- SHRIMP CURRY $24.00
home style curry
- CHANA SAAGⓋ $20.00
chickpeas cooked in tomatoes, onion and spinach
- TANDOORI SHRIMP $25.00
large shrimp marinated in yogurt, ginger, garlic, and mild spices
- CHICKEN KORMA $22.00
creamy baked chicken in creamy cashew sauce
- LAMB SAAG $23.00
lamb cooked with fresh spinach
- KADAI LAMB $22.00
cooked with tomatoes, bell peppers, onions, and fenugreek
- CHICKEN SAAG $22.00
chicken cooked with fresh spinach
- ALOO GOBI Ⓥ $20.00
cauliflower, potatoes, onions, tomatoes and cilantro
- TANDOORI VEGETABLES $21.00
potatoes, cauliflower, paneer, onions, bell peppers, tomatoes baked in tandoor
- KASHMIRI ROGAN JOSH $22.00
Kashmiri delicacy cooked in whole spices
- PALAK GOBIⓋ $20.00
spinach cooked with ginger, garlic, cumin and cauliflower
- KEEMA MUTTER $21.00
ground chicken with onion, green peas and garam masala
- SHRIMP VINDALOO $24.00
spicy Goan sauce with red chilies & potato
- CHICKEN VINDALOO $21.00
spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
- GOAN SALMON CURRY $24.00
salmon, tangy spices, coconut milk
- SOUTHERN SPICE CHICKEN $21.00
Southern inspired home style chicken curry
- MASALA ROAST CHICKEN $21.00
roasted chicken with spiced cashew-tomato gravy
- CHICKEN TIKKA MASALA $22.00
mesquite broiled chicken in creamy tomato butter sauce
- KADAI CHICKEN $21.00
cooked with tomatoes, bell peppers, onions, and fenugreek
- MASALA ROAST PANEER $20.00
roasted homemade paneer with thick-spiced cashew gravy
- LAMB VINDALOO $22.00
spicy Goan sauce with dry red chilies, garlic, ginger, and potatoes.
- BAINGAN BHARTA Ⓥ $20.00
smoked eggplant mashed and cooked with tomatoes and onions
Bread & Accompaniments
- LEMON PICKLE $4.00
- ROTI $5.00
whole wheat bread
- GARLIC NAAN $6.00
refined AP flour bread with garlic
- LACCHA PARATHA $6.00
layered whole wheat bread with butter
- NAAN $5.00
refined AP flour
- MINT RAITA $6.00
yoghurt, cumin, mint, cucumber
- MANGO CHUTNEY $4.00
- ONION KULCHA $6.00
stuffed with onion, carom seeds and green chilis
- PESHAWARI NAAN $7.00
cashew, almond, cranberry, and coconut
- TANDOORI CHEESE NAAN $8.00
Gruyere, paneer, za’atar spice
Soda & Lassi
- Mango Lassi $8.00
- Club Soda $5.00
- Ginger Ale $5.00
- Coke $5.00
- Diet Coke $5.00
- Panna Water $7.00
- San Pellegrino $7.00
- Spirite $5.00
Daal Rice & Biryani
- YELLOW DAAL TADKA Ⓥ $15.00
masoor daal, tomatoes, curry leaves and mild spices
- VEG BIRYANI $22.00
marinated with spices, mint, yogurt, and saffron, cooked with basmati rice.
- CHICKEN BIRYANI $22.00
marinated with spices, mint, yogurt, and saffron, cooked with basmati rice.
- LAMB BIRYANI $23.00
- DAAL MAKHANI $15.00
three kinds of lentils, ginger, tomato, cream and spices
- PLAIN PULAO RICE $5.00
Aromatic long grain basmati rice.
Beer
- Harpoon $9.00
- Kingfisher $9.00
- Taj Mahal $15.00
- Radeberger $9.00
- J. K. Scrumpy Cider $9.00
- Weihenstephaner $9.00
- Clausthaler N/A $9.00
- 1947 $9.00
By The Bottle
- 608 Res Fortes, Cote Du Roussillon $59.00
- 501 Krásná Hora, Moravia Pinot Noir Pink, Moravia $53.00
- 406 Domaine Agapé, Riesling Expression, Alsace $49.00
- 405 Pinot Grigio, Fioretti, Delle Venezie, Italy $49.00
- 607 Tagua Tagua, Carménère Gran Reserva Valle Del Rapel $51.00
- 401 San Santo, Sauvignon Blanc, Vicenza DOC $53.00
- 609 Idi Di Marzo Montepulciano, Abruzzo $49.00
- 601 Julienas Magali Marthay, Beaujolais-Villages $69.00
- 610 Catina Di Verona Podere, Valpolicella Ripasso $51.00
- 409 Domaine Ménard-Gaborit, Muscadet Sèvre-Et-Maine Sur Lie, Loire Valley $53.00
- 408 Domaine Chauveau La Charmette, Pouilly Fume $69.00
- 702 Reine D'Or, Rose Nectar, Sant Sadurni D'Anoia $47.00
- 407 Château De Fieuzal, L'Abeille De Fieuzal Pessac-Léognan Blanc, Bordeaux $76.00
- 502 Château Du Rouet, Côtes De Provence $49.00
- 606 Château Grand Corbin, Saint-Émilion Grand Cru Classé $93.00
- 604 San Santo Appassimento Rosso, Vicenza DOC $53.00
- 602 Damana 5, Tempranillo, Ribero Del Duero $53.00
- 404 Chardonnay, Domaine Michel Barraud, Mâcon-Villages, Bourgogne $61.00
- 603 Monte Santoccio, Amarone Della Valpolicella Classico $99.00
- 402 Domaine Gerard Millet Sancerre Blanc $59.00
- 403 Ancient Oak Cellars, Chardonnay,Russian River Valley $74.00
- 701 Reine D'Or, Semi-Seco, Sant Sadurni D'Anoia $47.00
- 703 Cava, Conquilla, Spain $53.00
- 605 Château Cantenac Brown, Brio De Cantenac Brown Margaux $95.00
Appetizers
- MANCHURIAN CAULIFLOWER $15.00
sautéed in ginger, garlic, and chili sauce
- LAMB SEEKH KABAB (2 Pics) $14.00
minced spiced lamb skewered and baked
- SAMOSA (VEG) $9.00
crispy pastry turnover stuffed with spiced potatoes
- MULLIGATAWNY SOUP $9.00
pureed lentil and vegetable soup with lemon and coconut
- CHICKEN SULA TIKKA $16.00
boneless chicken, onion paste, ginger, and garlic
- DRUMS OF HEAVEN $15.00
crispy chicken lollipops sautéed in fresh ginger, garlic, and chili
- MALAI KABAB $16.00
white meat chicken, yogurt, white pepper, and cardamom
- PANEER TIKKA $14.00
exotic kabab of homemade Indian cheese
- SALMON TIKKA $14.00
hung yogurt, tandoori spices, lemon
Desserts
- RICE PUDDING $8.00
caramelized basmati rice with milk, coconut & spice
- GAJAR KA HALWA $9.00
warm carrot puddings cooked in milk, ghee, cardamom, and pistachio
- MANGO LASSI $8.00
- GULAB JAMUN $8.00
dried milk pastries in a honey, saffron & cardamom syrup
- RASMALAI $9.00
pressed Indian cheese, reduced milk & rose-saffron cream sauce
- DOUBLE KA MEETHA $9.00
Indian bread pudding soaked in hot milk with almond, pistachio and saffron
Tandoor Oven Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Halal food
- Hard liquor
- Healthy options
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
Planning
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking garage
Tandoor Oven Photos










Tandoor Oven Location
Tandoor Oven Reviews
dessertchicken tikka masalathe metsamosatandoori chickenkormamain coursemusicgarlic naantake out
★ 5★ 4★ 3★ 2★ 1Go to this restaurant. It is absolutely amazing and I would recommend it to anyone who is even vaguely hungry. Go in, grab a seat, and get ready to have some of the best Indian food in your entire life. This food is to die for, the service is more than excellent and better than some restaurants at even double the price point. Food is on point Every. Single. Time.
July 03 · Kaden CordovaHad a quiet dinner on a slow Friday night. Servers were very friendly and happy to describe dishes in detail to us. Lamb with cashew sauce was delicious and vegetable biryani was great although spicier than our wimpy taste expected. We’ll be back sometime I’m sure.
September 12 · Gustavo J. AcostaI got takeaway from this place and ordered the chicken tikka masala, samosa, naan with zaatar and Gruyère cheese… oh my goodness IT’S AMAZING!!! I’m always trying to find a good Indian take out and hate taking risks to be disappointed. I was certainly not with Tandoor Oven. The chicken tikka is fresh and succulent, not rubbery, and feels like good quality meat and ingredients. It’s spiced to perfection, I don’t like when it’s too creamy, but the ratio of cream to curry is on point and the flavor is just perfect. It’s exactly what you’re looking for when you’re craving chicken tikka masala. I’ve been eating Indian food all my life and I have to say this place is top 5 for me at least. I’m so impressed and can’t wait to try more of their food! If you’re contemplating where to order on the upper east side, look no further.
June 07 · Jordannah SchreiberTandoor Oven serves up quality Indian food, with a calming atmosphere and incredible service. The samosas were perfectly crispy and flavorful, a great app to start with. The Chicken Sula Tikka was tender and well seasoned. I’d recommend it. Do not skip the Mango Lassi! This sweet, yogurty drink complemented the meal so nicely and was pure bliss. The Chicken Tikka Masala and Yellow Daal Tadka paired nicely with the naan — they make a cheese naan, with Gruyère cheese baked into it. It’s a nice twist to naan that’s worth trying. The garlic naan was great as always. Overall, I had a wonderful experience and recommend it for lovers of Indian cuisine! Takeout options available.
April 30 · Rylan GordonFood is excellent, nothing missed the mark. Very methodical service
April 16 · Balaji Mariyappan
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