Tanjore Cuisine Of India

- 992 Main St, Fishkill, NY 12524

Soups, Salads & Sides

lettuce served with cucumber, tomato, carrot and onion

Indian Soup made with puree of lentils and vegetables

South Indian thin soup made with black pepper corn, cumin seed with little tamarind puree

A refreshing yogurt with cucumber, tomato, onion and bell peppers

A rich creamy tomato sauce ( Recommended for Tandoori items )

Roasted thin lentil crackers with cumin seeds, comes with onion relish, mint & Tamarind chutneys

Strips of chicken tikka, bell peppers, red onions tossed with mint and tamarind chutney, chaat masala

Breads

Choose any three breads from Nan, Garlic nan, onion kulcha, tawa paratha, Roti

Nan bread stuffed with chopped chicken tikka and cooked in the tandoor

Nan stuffed with sharp white cheddar cheese and cilantro

Nan bread stuffed with coconut

Nan layered with fresh chopped garlic and cilantro

Puffed unleavened whole wheat bread(Vegan)

Nan filled with nuts and raisins

Nan bread layered with spicy chopped chili and chopped garlic

Nan stuffed with spiced ground lamb and cooked in the tandoor

Nan stuffed with spiced ground lamb and baked in the tandoor

Nan layered with fresh chopped rosemary and garlic drizzled with extra virgin olive oil

Nan stuffed with sharp white cheddar cheese and cilantro

Lamb Specialties ( Halal )

Boneless lamb cooked with garlic, yogurt, ginger, fresh cilantro in a tomato and onion sauce

Bone less lamb cooked in a mild spinach gravy

Traditional South Indian lamb curry with ginger, curry leaves, coconut milk and mustard seeds

Lamb tossed with peppercorns, curry leaves, ginger, red chili and spices.

Tender boneless lamb cooked in a creamy cashew and almond sauce flavored with saffron and cardamom

Lamb chop grilled in Tandoor and served with creamy tomato sauce

lamb chops grilled in tandoor and served with spicy sauce made from pepper corn and coconut sauce

Non-Alcoholic Beverages & Bottled Water

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Rice Delights ( Halal )

Basmati rice stir fried with soy sauce, vegetables, egg and chicken

Brown Basmati Rice (Vegan)

Combination of Chicken, Lamb, Shrimp and fish

basmati rice stir fried with soy sauca, vegetables and eggs

Aromatic basmati rice cooked with a selection of vegetables and spices

Basmati rice stir fried with soy sauce, vegetables, egg, chicken, shrimp

Basmati rice stir fried with soy sauce and vegetables

Basmati rice stir fried with soy sauce, vegetables, egg and shrimp

Basmati rice cooked with shrimp stew and spices.

Basmati rice cooked with goat meat on the bone with chef's spices

20 oz Container of cooked Aromatic Basmati Rice

Seafood Delights

Medley of fish, shrimp and calamari cooked in a Goan style hot and tangy sauce with potatoes

Tandoor grilled jumbo shrimps in a creamy tomato sauce

Swai filet pieces cooked in a fragrant coconut milk curry

Shrimp cooked in a Tanjore style coconut milk flavored sauce, tempered with mustard seeds, curry leaves and ginger

Medley of fish, shrimp and calamari coconut in a mild coconut curry sauce

Shrimps cooked with coconut, black peppercorns

Swai filet pieces marinated with chef's special spice blend and pan seared

Chicken Specialties ( Halal )

Bone less chicken cooked in a mild coconut curry sauce

Boneless chicken cooked in a spicy sauce made from peppercorn and coconut curry sauce

Pulled chicken slow cooked in a creamy tomato sauce

Boneless chicken breast grilled in the tandoor and cooked in a spinach gravy

Boneless chicken breast cooked in a creamy cashew and almond sauce

Chicken malai kabob cooked in onion sauce with yogurt, cilantro and other spices.

Boneless chicken breast grilled in the Tandoor and slow cooked in a creamy tomato sauce

Boneless chicken breast and potatoes cooked in a hot and tangy goan sauce.

Chicken breast sauteed with bell peppers and onions with chef's aromatic spices.

Desserts

Indian cottage cheese patties soaked in a milk sauce

Indian rice pudding made with basmati rice and flavored with saffron, cardamom and sliced almonds

Fried milk dumplings soaked in a cardamom flavored sugar syrup

Grated carrots cooked in milk, flavored with cardamom and served with nuts

Vegetarian Specialties

Vegetable and cheese dumplings served in a mild cashew and almond sauce.

Assorted vegetables and paneer cheese cooked in a mildly spiced creamy cashew and almond sauce

Cubed paneer cheese in a delicate spinach gravy

Paneer cheese sauteed with bell peppers, onion with chef's special masala

Mixture of lentils and red kidney beans simmered slowly with aromatic spices

Assortment of vegetables cooked in a mild coconut curry tempered with mustard seeds and curry leaves

Green peas and paneer cooked in a mildly spiced onion sauce with a touch of cashew and almond sauce

Deep fried Poori bread served with Potato masala

Chicpeas cooked in a mildly spiced spinach gravy

Paneer cheese slow cooked in a creamy tomato and cream sauce

Vegetable cooked in a spicy sauce with coconut curry sauce

Mixed vegetables tempered with garlic, ginger cooked in a mild spinach gravy.

Deep fried Batura bread served with channa masala

Potatoes, carrots, yam, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves

Chicpeas cooked Punjabi style with garlic, ginger, onion and tomato

Okra sautéed with cumin, onion, bell peppers with onion and tomato sauce

Yellow lentils tempered with cumin, mustard seeds, dried red chilis and cilantro

Tandoor Specialties ( Halal )

New Zealand lamb chops marinated with white pepper, ginger, garlic and grilled in the tandoor

Combination of chicken, lamb, shrimp kabobs

Jumbo shrimp marinated with yogurt, ginger, garlic in a red sauce

Boneless chicken breast marinated in garlic, ginger, yogurt and special tandoor spice mix and grilled in the tandoor

Jumbo shrimp marinated with ginger, garlic, white pepper in a mild saffron sauce

Boneless chicken breast marinated with saffron, cardamom and sour cream grilled in the tandoor

Chicken on the bone marinated with Indian spices, yogurt, ginger, garlic and grilled in the tandoor

Appetizers

Spice rubbed and sautéed shrimp in a sweet and spicy tomato and honey sauce

Assortment of Chicken and Lamb Kabobs ( Halal )

Stir fried panner cheese tossed with onions, bell peppers, garlic chili sauce

Stir fried chicken tossed with onions, bell peppers, garlic chili sauce ( Halal )

lentil and rice crepe stuffed veg and paneer cheese

Spiced potato patties layered with a chickpea sauce and topped with tamarind, mint,yogurt,chopped onions, cilantro.

Assorted vegetable pakora with aloo tiki and vegetable samosa

Rice and lentil crepe layered with spicy red chili chutney and stuffed with spiced potatoes

Thick pan cake topped with onion, tomato & peas

Thick rice and lentil pancake topped with onion and green chili, grilled on a flat grill

Thin crepe dosa made with cream of wheat with black pepper and cumin seeds

Seasoned ground lamb skewered and grilled in the tandoor ( Halal )

Samosa with a chickpea sauce and topped with Tamarind, Mint, Yogurt, Cilantro and Chat Masala

An assortment of fresh vegetable fritters (Onion, Bell pepper, Eggplant and Potato)

Punjabi spiced potato and peas stuffed in a triangular crisp pastry shell

Batter-fried cauliflower florets sautéed in tomato and garlic sauce

Marinated chicken wings grilled in the tandoori pot ( Halal )

Batter-fried calamari stir-fried with onions, bell peppers, garlic and cilantro

Rice and lentil crep stuffed with cheddar cheese and paneercheese