Le Gigot Introduce
Nestled on the quaint and picturesque Cornelia Street in the heart of New York's West Village, Le Gigot stands as a true culinary sanctuary. This isn't just a French restaurant; it's a transportive experience, a place that feels like a cozy, romantic slice of Provence dropped right into one of Manhattan’s most charming neighborhoods. With its intimate setting, warm lighting, and classic bistro charm, Le Gigot has been enchanting diners for years, offering an escape from the city's relentless pace. From the moment you step inside, you are greeted with an atmosphere that is both upscale and welcoming, perfect for a romantic dinner, a celebratory meal, or a quiet solo dining experience. The restaurant is renowned for its commitment to authentic Provençal cuisine, emphasizing the purity of ingredients and the simplicity of preparation.
Le Gigot's reputation is built on more than just its ambiance. It's a place where the food is consistently praised as fantastic, the wine list is excellent, and the service is truly exceptional. Guests frequently highlight the attentive and thorough staff, who are not only friendly but also knowledgeable about the menu and daily specials. This dedication to customer care, combined with the quality of the food, creates a dining experience that feels both luxurious and personal. Whether you're a first-time visitor exploring French cuisine or a regular patron who has fallen in love with its charm, Le Gigot delivers a meal that is both delicious and memorable. The consistency and quality of the dishes, from classic French staples to unique daily specials, ensure that every visit is a rewarding one.
The menu at Le Gigot is a celebration of classic French bistro fare. The dinner menu is available during brunch hours, offering diners a wide array of choices at any time of day. Signature dishes like the duck confit, boeuf bourguignon, and escargots are a testament to the kitchen's mastery of traditional techniques. The desserts are equally remarkable, with the banana flambée and the crème brûlée frequently cited as the perfect ending to a superb meal. The wine list is carefully curated to complement the rich flavors of the food, providing a comprehensive selection of French and international wines. The overall atmosphere is a perfect blend of a casual, cozy, and romantic vibe, making it an ideal choice for a variety of occasions.
Location and Accessibility
Le Gigot is situated at 18 Cornelia St #1, New York, NY 10014, USA. This location places it in the heart of the West Village, a historic and bustling neighborhood known for its cobblestone streets, artistic heritage, and charming atmosphere. The restaurant is located on a serene, tree-lined street, providing a sense of seclusion and tranquility amidst the city's energy. Its location is easily accessible via public transportation, with several subway lines and bus routes within walking distance. While the restaurant is in a popular area, its tucked-away location on Cornelia Street adds to its intimate and hidden-gem appeal. For those planning a visit, it's recommended to make reservations, especially for dinner, as the cozy space fills up quickly.
Services Offered
Dine-in: The primary service offered is an immersive dine-in experience. The restaurant's atmosphere is a key part of the appeal, and guests are encouraged to relax and enjoy their meal in the cozy dining room.
Reservations: Le Gigot accepts reservations, and it is highly recommended to book a table in advance, particularly for dinner and on weekends, to ensure a spot at this popular establishment.
Table Service: The restaurant provides full table service, with an attentive and knowledgeable staff dedicated to making your dining experience as pleasant as possible.
Brunch, Lunch, and Dinner: Le Gigot offers a range of dining options throughout the day. The brunch menu is available on weekends and includes classic French staples like Croque Monsieur and various Eggs Benedict preparations. The full dinner menu is also available during brunch hours, providing flexibility.
Features and Highlights
Authentic French Cuisine: The restaurant specializes in classic Provençal dishes, with a menu that includes staples like Duck Confit, Boeuf Bourguignon, and Escargots, all prepared with an emphasis on authentic flavors and quality ingredients.
Romantic and Cozy Atmosphere: The decor and ambiance are consistently praised as a highlight. The intimate, dimly lit dining room with its rustic French charm makes it an ideal spot for a romantic date night or a special occasion.
Exceptional Service: Customers consistently rave about the superb and friendly service. The staff is known for being thorough, offering great suggestions, and making every diner feel welcome.
Great Wine List: Le Gigot boasts an excellent wine list with a curated selection of French wines and other options that perfectly complement the menu's rich flavors.
Memorable Desserts: The dessert menu is a highlight, with signature items like the Tarte Tatin and the tableside Banana Flambée providing a perfect, dramatic, and delicious end to the meal.
High-Quality Ingredients: The kitchen uses fresh and high-quality ingredients, which is evident in the taste of dishes like the steak frites and the flavorful lamb.
Contact Information
Address: 18 Cornelia St #1, New York, NY 10014, USA
Phone: (212) 627-3737
What is Worth Choosing
For anyone looking to experience the best of Le Gigot, there are a few standout choices that come highly recommended by regulars and first-time visitors alike. The **Duck Confit** is a perennial favorite, known for its perfectly crispy skin and tender, flavorful meat. Another must-try is the **Steak Frites**, a classic bistro dish that Le Gigot prepares to perfection, often served with a superb cognac peppercorn sauce. If you’re a fan of rich, hearty stews, the **Boeuf Bourguignon** is a comforting and deeply satisfying option that showcases the kitchen's skill.
Beyond the main courses, don't miss out on the appetizers. The **Escargots** in their classic garlic butter sauce are a perfect way to start your meal, while the daily specials, such as a fresh octopus dish, often offer a unique culinary adventure. And, of course, no meal at Le Gigot is complete without dessert. The **Banana Flambée** is not only a delicious treat but also an entertaining show, prepared tableside. The **Crème Brulée** is another classic that is flawlessly executed here. Ultimately, what makes Le Gigot truly worth choosing is the entire experience—the warm and romantic atmosphere, the impeccable service, and the consistently excellent, authentic food that makes you feel like you've been transported to a cozy French village. It's a culinary journey that is hard to forget.
Le Gigot Food & drink
Brunch
(Dinner Menu also available during brunch hours)
- Prix Fixe or A La Carte
Prix Fixe includes choice of
- Eggs
eggs any style, bacon or ham, pommes fondantes
- Eggs Benedict
poached eggs, Canadian bacon, English muffin, Hollandaise sauce, pommes fondantes
- Eggs Benedict Norwegian
poached eggs, smoked salmon, English muffin, Hollandaise sauce, pommes fondantes
- Eggs Benedict Florentine
poached eggs, fresh spinach, English muffin, Hollandaise sauce, pommes fondantes
- The New Yorker
toasted bagel, smoked salmon, cucumber, capers, tomato, onion, cream cheese
- Omelette
(also available with egg whites only) any combination of three of the following
- French Toast
brioche, fresh fruit, bacon or ham
Brunch - A La Carte only
- Croque Monsieur
ham, gruyere
- Croque Madame
ham, gruyere, poached egg
- Croque Forestier
ham, gruyere, roasted mushrooms
- Steak Tartare
herbed raw diced steak
- Steak & Eggs
6oz hanger steak with two eggs, cognac peppercorn or bleu sauce, frites
- Lyonnaise Salad
frisée, poached egg, lardon, moutard vinaigrette
- Chicken Salad
baby greens, potato, cherry tomatoes radish, haricots verts
Dinner
- Green Salad
baby greens, bacon, fig vinaigrette
- Fava Bean Salad
aged gouda, walnuts, chive vinaigrette
- Pâté Maison
Le Gigot country pâté
- Charcuterie
Le Gigot country pâté, duck rillette, chicken liver pâté, Parisian ham, dry sausage, condiments
- Oysters du Jour
- Escargots
parsley garlic butter
- Crab Cake
pan-seared herbed jumbo lump crab
Dinner - Main Course
- Duck Confit
seasonal vegetables, potato gratin
- Coq au Reisling
chicken braised with Riesling wine, onions, potatoes, carrots
- Boeuf Bourguignon
braised beef, potatoes, carrots, mushrooms, bacon, shallots
- Onglet
hanger steak, cognac peppercorn or bleu cheese sauce, frites
- Le Gigot Hamburger
bacon, cheddar or bleu cheese, onion, tomato, lettuce, frites
- Fish of the Day
seasonal vegetables
- Bouillabaisse
saffron fish broth, shrimp, scallops, arctic char, red snapper, calamari, mussels, rouille
- Diver Scallops
seared, seasonal vegetables
- Tagliatelle
crab, Pernod cream sauce, aged parmesan
Desserts
- Tarte Tatin
upside-down apple tart
- Banana Flambée
flambéed banana with cognac
- Crème Brulée
with vanilla bean
- Les Glaces
assorted ice cream or sorbet
- Fromages
Le Gigot Details
Service options
- Dine-in
- Delivery
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Upscale
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Le Gigot Photos










Le Gigot Location
Le Gigot Reviews
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★ 5★ 4★ 3★ 2★ 1My first time at a French restaurant! This place is quaint! Fabulous service! Food was fantastic and the wine was excellent! My sister had the duck confit. I had the steak frites. Both excellent. And the bananas flambé was the perfect ending to a superb meal! Hope to go again on my next visit!
May 16 · Andrea MOur first time there but won’t be the last time after their great service. Derrick was really nice and thourough with the menus and also special meals of the day off the menu. I got octopus off the menu. Believe me or not it was my first time having octopi and it was delicious. The lamb was so delicious ( seasoning was great)Highly recommended
December 24 · TayangRiley was the most wonderful server! Daniel was also incredible. Both showed me that service here is 10/10. Can’t say enough good things. We had a delicious meal and the best ambience. They know what they’re doing here and we can’t wait to come back!
February 01 · Flora TFirst time here. Excellent service, excellent food. Excellent ambience. Cozy date place. What else can you ask for? Better food than in some places in Paris. Seriously. Will be back. Keep it going guys.
September 05 · Roger AsmarWe just finished an excellent meal at Gigot. Delicious endive salad. Fresh favs beans. Plentiful escargot with onions and herbs.The soft shell crabs were the best I’ve ever had. For dessert we had the profiterole. A wonderful night at this tiny, cute French restaurant tucked away on Cornelia street.
May 18 · Dave M
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