Tarallucci e Vino Upper West Side Introduce
In the heart of the Upper West Side, Tarallucci e Vino is a beloved institution that brings the charm and flavors of Italy to New York City. The name itself, which translates to “little rings of bread and wine,” evokes a feeling of simple, rustic hospitality and the joy of sharing good food and drink. This Italian restaurant is a true all-day destination, seamlessly transitioning from a bustling morning café serving freshly baked pastries and great coffee to a cozy, romantic spot for dinner. It’s a place where every visit, whether for a quick espresso or a leisurely multi-course meal, feels like a genuine taste of Italian culture.
The restaurant’s commitment to authenticity is evident in its menu, which features classic dishes prepared with care and an emphasis on quality ingredients. From Roman-style pizzas to traditional pasta dishes and a well-curated wine list, Tarallucci e Vino offers a comprehensive culinary journey. It’s a space that combines a casual and friendly atmosphere with an upscale, trendy feel, making it an ideal setting for any occasion.
Tarallucci e Vino is perfectly situated at 475 Columbus Ave, New York, NY 10024, placing it on a lively and easily accessible stretch of the Upper West Side. Located at the corner of West 83rd Street and Columbus Avenue, it is just steps away from the American Museum of Natural History and Central Park, making it a convenient stop for both locals and tourists. The restaurant is well-served by public transportation, with the B, C, and 1 subway lines and several bus routes all within a short walking distance. For those with cars, both free and paid street parking are available in the vicinity, though spaces can be limited.
The restaurant is committed to providing a welcoming and accessible environment for all guests. It features a wheelchair accessible entrance, and both the restrooms and seating areas are designed to be accommodating. The front of the restaurant offers outdoor seating, which is a popular feature, especially during warmer months. The establishment also has a policy of allowing dogs outside, making it a great spot for a meal after a walk in the park.
Tarallucci e Vino is a versatile establishment that provides a range of services to cater to different dining needs throughout the day.
Dine-in: The full-service dine-in experience is a central part of the restaurant's charm. Guests can enjoy a meal in the cozy and romantic indoor dining room or take advantage of the outdoor seating. Reservations are accepted and highly recommended for brunch and dinner, especially on weekends, due to the restaurant's popularity.
Takeout and Delivery: For those who prefer to enjoy their meal at home, the restaurant offers both takeout and delivery services. This allows customers to savor the authentic flavors of Tarallucci e Vino from the comfort of their own space.
All-Day Dining: Tarallucci e Vino is a true all-day spot. It serves breakfast, brunch, lunch, and dinner. Whether you’re stopping by for a quick bite, a leisurely afternoon coffee, or a full evening meal, the menu and atmosphere are suited for any time of day.
Catering: The restaurant provides catering services, making it a great option for private events and gatherings, from corporate lunches to intimate celebrations. The availability of a private dining room (as is common at their other locations) adds to the versatility for events.
Bar and Drink Service: With an onsite bar, the restaurant offers an impressive selection of cocktails, beer, and a great wine list. They also feature a happy hour with special food and drink deals, making it an excellent spot for an after-work aperitivo.
Tarallucci e Vino's appeal lies in its authentic offerings and welcoming environment, which have made it a cornerstone of the neighborhood's dining scene.
Great Coffee and Fresh Pastries: The restaurant is celebrated for its fantastic coffee, from a classic espresso to a macchiato or cappuccino. This pairs perfectly with their impressive selection of in-house baked pastries, including croissants, bombolones (Italian doughnuts with cream or Nutella), and muffins, offering a delightful way to start the day or enjoy an afternoon treat.
Authentic Italian Menu: The menu is a highlight, featuring dishes that are both comforting and elegant. The pasta is a standout, with customer favorites like the Rigatoni and the Cacio e Pepe. The menu also includes Pinsa Romana (Roman-style pizza) and a variety of meat and fish dishes. A new and popular addition is the lamb skewers, or Arrosticini, a traditional specialty from the Abruzzo region.
Extensive Wine List and Local Specialties: The wine list is a major draw, thoughtfully curated to complement the food. The restaurant also serves local specialties, a testament to its commitment to quality and unique offerings. The fact that the menu has specific regional items, such as the Arrosticini, shows their dedication to authentic Italian cuisine.
Cozy and Romantic Atmosphere: The interior is often described as cozy, romantic, and upscale. It provides a perfect setting for a date night or a leisurely meal, with a comfortable and intimate feel. The outdoor seating is also a major plus, offering a chance to enjoy the Upper West Side atmosphere.
Inclusive and Friendly Crowd: The restaurant is a welcoming space for everyone, and it is LGBTQ+ friendly and a transgender safespace. The crowd is diverse, including locals and tourists, and it is a good spot for families and groups, with high chairs available for young children.
For reservations or more information, you can contact Tarallucci e Vino directly.
Address: 475 Columbus Ave, New York, NY 10024
Phone: (212) 362-5454
Tarallucci e Vino stands out as an exceptional choice for anyone seeking a true Italian experience on the Upper West Side. What makes it particularly worth choosing is its ability to serve as a versatile, all-day destination without compromising on quality. The transition from a sophisticated café to a romantic dinner spot is seamless, and the food consistently delivers. The fact that they bake their pastries in-house daily sets them apart from many other places and makes them a top contender for a morning coffee run.
For dinner, the pasta dishes are the main event and are consistently highlighted in reviews as excellent. The Cacio e Pepe, in particular, is noted for its peppery flavor and authenticity, while the Rigatoni and Orecchiette are also popular choices. The recent addition of the lamb skewers further showcases their commitment to bringing unique, authentic Italian flavors to the city. The staff, as noted by customer reviews, are attentive and friendly, with a special mention for the welcoming atmosphere created by individuals like Oscar. This level of personalized service, combined with a great wine list and a comfortable ambiance, makes Tarallucci e Vino a highly recommended and reliable choice for a memorable Italian meal in New York City.
Tarallucci e Vino Upper West Side Menu
COFFEE
- ESPRESSO
- MACCHIATO
- AMERICANO $5.00
- CAPPUCCINO $6.25
- LATTE $6.25
- ICED CAPPUCCINO $6.25
- ICED LATTE $6.25
- COFFEE $4.50
- ICED COFFEE $4.50
- MOKA $7.00
- ICED MOKA $7.00
- HOT CHOCOLATE $6.00
- non-dairy milk $0.75
ORGANIC TEA - GREEN
- TEMPLE OF HEAVEN $6.00
- FIJI $6.00
- JASMINE $6.00
ORGANIC TEA - BLACK
- EARL GREY $6.00
- ENGLISH BREAKFAST $6.00
ORGANIC TEA - HERBAL
- CHAMOMILE/LAVENDER $6.00
- RUBY SIPPER $6.00
- PEPPERMINT $6.00
- HIBISCUS $6.00
- CHAUCER'S CUP $6.00
ORGANIC TEA - ICED TEA
- ICED TEA $5.00
JUICES
- ORANGE $4.50
- LEMONADE $4.50
- YOGA NECTAR $3.50
(PEACH, PEAR, APRICOT)
PASTICCERIA
All our pastries are baked in-house daily. Ask your server about our special pastries of the day.
- FRENCH CROISSANT
- ALMOND CROISSANT
- PAIN AU CHOCOLAT
- CREAM OR APRICOT CORNETTO
- WHOLE WHEAT HONEY CROISSANT
- CINNAMON ROLL
- RAISIN ROLL
- CREAM OR NUTELLA BOMBOLONE
- PEACH OR BANANA DANISH
- APPLE TURNOVER
- VEGAN CROISSANT (6)
- PASTRY OF THE DAY (6)
- GLUTEN FREE BLUEBERRY SCONE
- CARROT AND WALNUTS, BLUEBERRY OR CHOCOLATE CHIP MUFFIN
UOVA ETC.
- YOGURT E CEREALI $11.00
HOUSEMADE GRANOLA, YOGURT, BANANAS, BERRIES
- QUICHE $16.00
BACON, SPINACH, ONION -OR- PEPPERS, MUSHROOMS, ONION SERVED WITH MIXED GREENS
- FARRO E QUINOA $18.00
ROASTED MUSHROOMS, ASPARAGUS, FENNEL ARUGULA, PARMIGIANO, POACHED -OR- SUNNY-SIDE UP ORGANIC EGGS
- B.L.T. ITALIANO $19.00
ALTAMURA BREAD, BACON, ARUGULA, TOMATO SCRAMBLED -OR- SUNNY-SIDE UP ORGANIC EGGS
- FRENCH TOAST $20.00
HOUSEMADE BRIOCHE, NUTELLA, BANANAS, HAZELNUTS, MASCARPONE, BERRIES
- AVOCADO TOAST $20.00
MULTIGRAIN TOAST, HEIRLOOM CHERRY TOMATOES, RADISH, RED ONION, FETA, POACHED -OR- SUNNY-SIDE UP ORGANIC EGGS
- UOVA E ASPARAGI $19.00
ASPARAGUS, POTATOES, PARMIGIANO, PINK PEPPERCORN, POACHED -OR- SUNNY SIDE UP ORGANIC EGGS, CHOICE OF BACON -OR- SMOKED SALMON
- UOVA AL TARTUFO $20.00
HOUSE BRIOCHE, SCRAMBLED ORGANIC EGGS, ROSEMARY HAM, PROVOLONE, BLACK TRUFFLE AIOLI, HOME FRIES
- OMELETTE $19.00
INCLUDES CHOICE OF TWO: ($2 PER ADDITIONAL) MUSHROOMS, PEPPERS, ONIONS, SPINACH, ASPARAGUS, TOMATOES, BACON, SAUSAGE, SMOKED SALMON, PARMIGIANO, FETA, PROVOLONE
CONTORNI
- PATATE $10.00
HOME FRIES, PARMIGIANO
- PANE TOSTATO $5.00
CIABATTA, ALTAMURA OR MULTIGRAIN TOAST, BUTTER & JAM
- BACON $9.00
FOUR SLICES OF HARDWOOD SMOKED BACON
- SALMONE $10.00
SMOKED SALMON
- FRUTTA $12.00
SEASONAL FRESH FRUIT PLATE
COFFEE
- ESPRESSO
- MACCHIATO
- AMERICANO $5.00
- CAPPUCCINO $6.25
- LATTE $6.25
- ICED CAPPUCCINO $6.25
- ICED LATTE $6.25
- COFFEE $4.50
- ICED COFFEE $4.50
- MOKA $7.00
- ICED MOKA $7.00
- HOT CHOCOLATE $6.00
- non-dairy milk $0.75
ORGANIC TEA - GREEN
- TEMPLE OF HEAVEN $6.00
- FIJI $6.00
- JASMINE $6.00
ORGANIC TEA - BLACK
- EARL GREY $6.00
- ENGLISH BREAKFAST $6.00
ORGANIC TEA - HERBAL
- CHAMOMILE/LAVENDER $6.00
- RUBY SIPPER $6.00
- PEPPERMINT $6.00
- HIBISCUS $6.00
- CHAUCER'S CUP $6.00
ORGANIC TEA - ICED TEA
- ICED TEA $5.00
JUICES
- ORANGE $4.50
- LEMONADE $4.50
- YOGA NECTAR $3.50
(PEACH, PEAR, APRICOT)
PASTICCERIA
All our pastries are baked in house daily. Ask your server about our special pastries of the day
- FRENCH CROISSANT
- ALMOND CROISSANT
- PAIN AU CHOCOLAT
- CREAM OR APRICOT CORNETTO
- WHOLE WHEAT HONEY CROISSANT
- CINNAMON ROLL
- RAISIN ROLL
- CREAM OR NUTELLA BOMBOLONE
- PEACH OR BANANA DANISH
- APPLE TURNOVER
- VEGAN CROISSANT (6)
- PASTRY OF THE DAY (6)
- GLUTEN FREE BLUEBERRY SCONE
- CARROT AND WALNUTS, BLUEBERRY OR CHOCOLATE CHIP MUFFIN
PINSA ROMANA
(Roman Style Pizza) Add on: Mushrooms 3 | Prosciutto 4 | Burrata 6 | Sausage 3
- FUNGHI $24.00
MOZZARELLA, MIXED MUSHROOMS
- BURRATA $24.00
BURRATA, SAN MARZANO TOMATO SAUCE, BASIL
- PROSCIUTTO $24.00
PROSCIUTTO, MOZZARELLA, ARUGULA
UOVA ETC.
- FRENCH TOAST $20.00
HOUSEMADE BRIOCHE, NUTELLA, BANANAS, HAZELNUTS, MASCARPONE, BERRIES
- FARRO E QUINOA $18.00
ROASTED MUSHROOMS. ASPARAGUS, FENNEL ARUGULA, PARMIGIANO, POACHED -OR- SUNNY-SIDE UP ORGANIC EGGS
- OMELETTE $19.00
INCLUDES CHOICE OF TWO ($2 PER ADDITIONAL) MUSHROOMS, PEPPERS, ONIONS, ASPARAGUS, SPINACH, TOMATOES, BACON, SAUSAGE, SMOKED SALMON, PARMIGIANO, FETA, PROVOLONE
- TARALLUCCI BURGER $23.00
1946 BLEND, HOME MADE ROSETTA, BIBB LETTUCE, TOMATO, BLACK TRUFFLE AIOLI, PROVOLONE, HOME FRIES
- UOVA AL TARTUFO $20.00
HOUSEMADE BRIOCHE, SCRAMBLED ORGANIC EGGS, ROSEMARY HAM, PROVOLONE, BLACK TRUFFLE AIOLI, HOME FRIES
- YOGURT E CEREALI $11.00
HOUSEMADE GRANOLA, YOGURT, BANANAS, BERRIES
- UOVA E ASPARAGI $19.00
ASPARAGUS, POTATOES, PARMIGIANO, PINK PEPPERCORN, POACHED -OR- SUNNY SIDE UP ORGANIC EGGS, CHOICE OF BACON -OR- SMOKED SALMON
- AVOCADO TOAST $20.00
MULTIGRAIN TOAST, HEIRLOOM TOMATOES, RADISH, RED ONION, FETA, POACHED -OR- SUNNY-SIDE UP ORGANIC EGGS
- B.L.T. ITALIANO $19.00
ALTAMURA BREAD, BACON, ARUGULA, TOMATO SCRAMBLED -OR- SUNNY-SIDE UP ORGANIC EGGS
- QUICHE $16.00
BACON, SPINACH, ONION -OR- PEPPERS, MUSHROOMS, ONION
PIATTI
Gluten free pastas available upon request $4
- SPAGHETTI AL POMODORO $21.00
SAN MARZANO TOMATOES, BASIL, E.V.O.O.
- GNOCCHI CON PESTO $25.00
HOMEMADE POTATO GNOCCHI, BASIL PESTO, PINE NUTS
- CARBONARA $27.00
HANDMADE MEZZE MANICHE PASTA, ORGANIC EGGS, GUANCIALE, PECORINO, BLACK PEPPERCORN
- RUCOLA E CARCIOFI $19.00
ARTICHOKES, ARUGULA, WALNUTS, SHAVED PARMIGIANO, BALSAMIC DRESSING
- RIGATONI $29.00
SIX-HOUR SHORT RIB RAGÙ, PARMIGIANO
- MILANESE $29.00
ORGANIC BREADED FREE RANGE CHICKEN BREAST, ARUGULA, SHAVED FENNEL, LEMON DRESSING
- CACIO E PEPE $25.00
HANDMADE TONNARELLI PASTA, PECORINO ROMANO, BLACK PEPPERCORN
- CESARE $18.00
BABY GEM LETTUCE, CAESAR DRESSING, CURED EGG YOLK
CONTORNI
- PANE TOSTATO $5.00
ALTAMURA, CIABATTA OR MULTIGRAIN TOAST, BUTTER & JAM
- FRUTTA $12.00
FRESH FRUIT PLATE
- PATATE $10.00
HOME FRIES, PARMIGIANO,HERBS
- BACON $9.00
FOUR SLICES OF HARDWOOD SMOKED BACON
- SALMONE $10.00
SMOKED SALMON
SALUMI
(Served with olives and crostini)
- PROSCIUTTO DI PARMA
- SPECK
- MORTADELLA
- COPPA DOLCE
- SALAME NOSTRANO
FORMAGGI
(Served with olives and crostini)
- PECORINO ROMANO
LAZIO - SHEEP
- ROBIOLA DI BOSCO
LOMBARDIA - COW
- PARMIGIANO REGGIANO
EMILIA ROMAGNA - COW, BALSAMIC
- SOTTOCENERE
VENETO - COW, HONEY
- BARRICATO AL PEPE
VENETO - COW, STRAWBERRY BALSAMIC COMPOTE
- PANTALEO
SARDEGNA - GOAT, CRAB APPLE MOSTARDA
- CAPRIOLINA
LOMBARDIA - GOAT, ORANGE-CHOCOLATE MOSTARDA
- BLU DI BUFALA
LOMBARDIA - BUFFALO, CHERRY BALSAMIC COMPOTE
INSALATE E ZUPPE
Add Chicken 8 | Shrimp 11 | Salmon 13
- FARRO E QUINOA $18.00
FARRO, QUINOA, ARUGULA, ROASTED BABY CARROTS, CHERRY TOMATOES, LEMON VINAIGRETTE
- RUCOLA E CARCIOFI $19.00
ARTICHOKES, ARUGULA, WALNUTS, SHAVED PARMIGIANO, BALSAMIC DRESSING
- SCREPPELLE M'BUSSE $12.00
ABRUZZESE ROLLED CREPES, CHICKEN BRODO, PARMIGIANO
- CESARE $18.00
BABY GEM LETTUCE, CAESAR DRESSING, CURED EGG YOLK
- BURRATA $22.00
BABY BEETS, PROSCIUTTO, BLUEBERRIES, AROMATIC BREAD CRUMBS
- ZUPPA E PANINO $19.00
SOUP OF THE DAY AND HALF PANINO
PINSA ROMANA
(Roman Style Pizza) Add on: Mushrooms 3 | Prosciutto 4 | Burrata 6 | Sausage 3
- FUNGHI $24.00
MOZZARELLA, LOCAL MUSHROOMS
- BURRATA $24.00
SAN MARZANO TOMATO SAUCE, FRESH BURRATA, BASIL
- PROSCIUTTO $24.00
PROSCIUTTO, MOZZARELLA, ARUGULA
PASTA E PIATTI
Gluten-free pastas available upon request 4
- SPAGHETTI AL POMODORO $21.00
SAN MARZANO TOMATOES, BASIL, E.V.O.O.
- CACIO E PEPE $25.00
HANDMADE TONNARELLI, PECORINO ROMANO, BLACK PEPPERCORN
- ORECCHIETTE $27.00
SWEET ITALIAN SAUSAGE, RAPINI SAUCE, CALABRIAN CHILI, PECORINO ROMANO
- CARBONARA $27.00
HOMEMADE MEZZE MANICHE, ORGANIC EGGS, GUANCIALE, PECORINO, BLACK PEPPERCORN
- PAPPARDELLE ALLA BOLOGNESE $28.00
BEEF AND VEAL RAGÙ, PARMIGIANO
- GNOCCHI AL PESTO $25.00
HOMEMADE POTATO GNOCCHI, BASIL PESTO, PINE NUTS
- RIGATONI $29.00
SIX-HOUR SHORT RIB RAGÙ, PARMIGIANO
- RISOTTO DEL GIORNO
SPECIAL RISOTTO OF THE DAY
- POLIPO $28.00
CHARRED OCTOPUS, FENNEL, ROASTED POTATOES, ARUGULA, CELERY, CASTELVETRANO OLIVES, LEMON
- MILANESE $29.00
ORGANIC BREADED FREE RANGE CHICKEN BREAST, ARUGULA, SHAVED FENNEL, LEMON
- SALMONE $32.00
SEARED SALMON, CHARRED LEMON, FARRO, SPINACH, CHERRY TOMATOES
- TORTINO DI MELANZANE $18.00
LIGHTLY FRIED EGGPLANT, MOZZARELLA, TOMATO SAUCE, PARMIGIANO
PANINI
Served with a side of mixed greens
- ZUCCHINE $17.00
ROASTED ZUCCHINE, MOZZARELLA, SALMORIGLIO
- CAPRESE $18.00
MOZZARELLA, TOMATO, BLACK OLIVE, BASIL
- TONNO $18.00
PRESERVED TUNA, MARINATED ARTICHOKES, AIOLI
- POLLO $18.00
HERB MARINATED CHICKEN, AGED PROVOLONE, ARUGULA
- PROSCIUTTO $18.00
PROSCIUTTO DI PARMA, MOZZARELLA, TOMATO
- COTTO $18.00
HAM, TRUFFLE AIOLI, PROVOLONE
CONTORNI
- RAPINI $12.00
SAUTEED BROCCOLI RABE, CALABRIAN CHILI
- CAVOLETTI DI BRUXELLES $12.00
ROASTED BRUSSELS SPROUTS, CHILI, COLATURA, PARSLEY
- SHISHITOS $11.00
BLISTERED SHISHITO PEPPERS, SEA SALT
- PATATE $10.00
ROASTED FINGERLING POTATOES
SALUMI
(Served with olives and crostini)
- PROSCIUTTO DI PARMA
- SPECK
- MORTADELLA
- COPPA DOLCE
- SALAME NOSTRANO
FORMAGGI
(Served with olives and crostini)
- PECORINO ROMANO
LAZIO - SHEEP
- ROBIOLA DI BOSCO
LOMBARDIA - COW
- PARMIGIANO REGGIANO
EMILIA ROMAGNA - COW BALSAMIC
- SOTTOCENERE
VENETO - COW HONEY
- BARRICATO AL PEPE
VENETO - COW STRAWBERRY BALSAMIC COMPOTE
- PANTALEO
SARDEGNA - GOAT CRAB APPLE MOSTARDA
- CAPRIOLINA
LOMBARDIA - GOAT ORANGE-CHOCOLATE MOSTARDA
- BLU DI BUFALA
LOMBARDIA - BUFFALO CHERRY BALSAMIC COMPOTE
FOCACCIA BARESE
- FOCACCIA BARESE $20.00
FRESHLY BAKED WARM FOCACCIA, ROASTED TOMATOES, KALAMATA OLIVES
ARROSTICINI
- TRADITIONAL ABRUZZESE LAMB SKEWERS
ANTIPASTI
- RUCOLA E CARCIOFI $19.00
ARTICHOKES, ARUGULA, WALNUTS, SHAVED PARMIGIANO, BALSAMIC DRESSING
- BURRATA $22.00
BABY BEETS, PROSCIUTTO, BLUEBERRIES, AROMATIC BREAD CRUMBS
- POLIPO $28.00
CHARRED OCTOPUS, FENNEL, ROASTED POTATOES, ARUGULA, CELERY, CASTELVETRANO OLIVES, LEMON
- CESARE $18.00
BABY GEM LETTUCE, CAESAR DRESSING, CURED EGG YOLK
- TORTINO DI MELANZANE $18.00
FRIED EGGPLANT, FRESH MOZZARELLA, TOMATO SAUCE, PARMIGIANO
- POLPETTINE $19.00
BEEF AND VEAL MEATBALLS, SAN MARZANO TOMATOES, PARMIGIANO
- BISTECCA DI CAVOLFIORE ARROSTO $20.00
ROASTED CAULIFLOWER WITH FRESH SALSA VERDE, PARMIGIANO, TOASTED PINE NUTS, CAPERS, FRESH MICRO BASIL
PINSA ROMANA
(Roman Style Pizza) Add on: Mushrooms 3 | Prosciutto 4 | Burrata 6 | Sausage 3
- FUNGHI $24.00
MOZZARELLA, LOCAL MUSHROOMS
- BURRATA $24.00
SAN MARZANO TOMATO SAUCE, FRESH BURRATA, BASIL
- PROSCIUTTO $24.00
PROSCIUTTO, MOZZARELLA, ARUGULA
PASTA
Gluten-free pastas available upon request 4
- SPAGHETTI AL POMODORO $21.00
SAN MARZANO TOMATOES, BASIL, OLIVE OIL
- CARBONARA $27.00
HANDMADE MEZZE MANICHE, ORGANIC EGGS, GUANCIALE, PECORINO, BLACK PEPPERCORN
- CACIO E PEPE $25.00
HANDMADE TONNARELLI, PECORINO ROMANO, BLACK PEPPERCORN
- NONNA MICHELINA’S CHITARRA CON PALLOTTINE $27.00
HANDMADE SPAGHETTI WITH NONNA MICHELINA’S ABRUZZESE POMODORO SAUCE AND HER PORK & BEEF MINI MEATBALLS
- RIGATONI $29.00
SIX-HOUR SHORT RIB RAGU, PARMIGIANO
- ORECCHIETTE $27.00
SWEET ITALIAN SAUSAGE, BROCCOLI RABE, CALABRIAN CHILI, PECORINO ROMANO
- LINGUINE ALLE VONGOLE $36.00
MANILA CLAMS, GARLIC, PARSLEY, CALABRIAN CHILI
- GNOCCHI AL PESTO $25.00
HOMEMADE POTATO GNOCCHI, BASIL PESTO, PINE NUTS
SECONDI
- MILANESE $29.00
ORGANIC BREADED FREE RANGE CHICKEN BREAST, ARUGULA, SHAVED FENNEL, LEMON DRESSING
- FILETTO DI BRANZINO $29.00
FILLET OF MEDITERRANEAN SEA BASS, CHARRED BRUSSELS SPROUTS, ROASTED FENNEL, SALSA VERDE
- SALMONE $32.00
SEARED ATLANTIC SALMON, CHARRED LEMON, FARRO, SPINACH, CHERRY TOMATOES, YUZU MUSTARD SAUCE
- POLLO $29.00
ROASTED MURRAY’S CHICKEN, LAVENDER, FENNEL, POTATOES, CASTELVETRANO OLIVES, CALABRIAN CHILI
- TAGLIATA $48.00
10 OZ NEW YORK STRIP STEAK, BABY ARUGULA, PARMIGIANO, CHERRY TOMATOES, PINE NUTS VINAIGRETTE
CONTORNI
- RAPINI $12.00
SAUTEED BROCCOLI RABE, CALABRIAN CHILI
- CAVOLETTI DI BRUXELLES $12.00
ROASTED BRUSSELS SPROUTS, CHILI, COLATURA, PARSLEY
- SHISHITOS $11.00
BLISTERED SHISHITO PEPPERS, SEA SALT
- PATATE $10.00
ROASTED FINGERLING POTATOES
COFFEE
- ESPRESSO
- MACCHIATO
- AMERICANO $5.00
- CAPPUCCINO $6.25
- LATTE $6.25
- ICED CAPPUCCINO $6.25
- ICED LATTE $6.25
- COFFEE $4.50
- ICED COFFEE $4.50
- MOKA $6.50
- ICED MOKA $7.00
- HOT CHOCOLATE $6.00
- non-dairy milk $0.75
ORGANIC TEA - GREEN
- TEMPLE OF HEAVEN $6.00
- FIJI $6.00
- JASMINE $6.00
ORGANIC TEA - BLACK
- EARL GREY $6.00
- ENGLISH BREAKFAST $6.00
ORGANIC TEA - HERBAL
- CHAMOMILE/LAVENDER $6.00
- RUBY SIPPER $6.00
- PEPPERMINT $6.00
- HIBISCUS $6.00
- CHAUCER'S CUP $6.00
DOLCI
- TIRAMISÙ $13.00
LADYFINGERS, ESPRESSO, RUM, MASCARPONE CREAM
- TORTA ALLA MOUSSE DI CIOCCOLATO $12.00
FLOURLESS CHOCOLATE CAKE, CHOCOLATE MOUSSE
- BUDINO DI PANE $12.00
PAIN AU CHOCOLAT BREAD PUDDING, BOURBON SAUCE, WHIPPED CREAM
- BABA SBAGLIATO $13.00
“MISTAKEN” CARAMELIZED RUM CAKE, APRICOT PURÉE, VANILLA GELATO, COINTREAU SAUCE
- TORTA DI RICOTTA $14.00
ITALIAN RICOTTA CHEESECAKE, CITRUS ZEST, HOMEMADE COOKIE CRUMBLE, SEASONAL GARNISH
- AFFOGATO $12.00
VANILLA GELATO, ESPRESSO, CRUSHED AMARETTO COOKIES
- GELATI O SORBETTI $12.00
SCOOP OF THREE FEATURED GELATI OR SORBETTI
VINI DA DESSERT
- CONDOLCEZZA $14.00
FAMIGLIA OLIVINI, LOMBARDIA
- VIN SANTO DEL CHIANTI $15.00
SAN FELICE '16, TOSCANA
- LIVIA VIN COTTO $15.00
MARRAMIERO, ABRUZZO
- TARALLUCCI E VINO $4.00
ADD OUR SIGNATURE TARALLUCCI COOKIES TO ANY GLASS OF DESSERT WINE
DRINKS
- VINO $10.00
- BIRRA $6.00
- ITALIAN SPRITZ $11.00
PINSA
ADD MUSHROOMS 3 | PROSCIUTTO 4 | BURRATA 6 | SAUSAGE 3
- CAPRESE $16.00
MOZZARELLA, CHERRY TOMATOES, BASIL
- PROSCIUTTO $19.00
MOZZARELLA, PROSCIUTTO, ARUGULA
ARROSTICINI
- TRADITIONAL ABRUZZESE LAMB SKEWERS
- TAGLIERE DELLO CHEF $18.00
CHEF’S SELECTION OF ARTISANAL MEATS AND CHEESES
- BRUSCHETTA AL POMODORO $6.00
CHERRY TOMATOES, ONIONS, E.V.O.O.
- OLIVE $5.00
MIXED MARINATED OLIVES
- ARANCINI $7.00
WILD MUSHROOM, FONTINA, RICE BALLS, SPICY TOMATO SAUCE
- FOCACCIA BARESE $20.00
FRESHLY BAKED FOCACCIA, ROASTED TOMATO, KALAMATA OLIVES
- BRUSCHETTA CON FUNGHI $6.00
MIXED MUSHROOMS, SHAVED PARMIGIANO
- BRUSCHETTA DI MELANZANE $6.00
EGGPLANT CAPONATA, BASIL
- SHISHITOS $7.00
SHISHITO PEPPERS, MALDON SALT
SPARKLING & ROSE WINES
AL BICCHIERE - BY THE GLASS
- PROSECCO DI VALDOBBIADENE, Le Manzane, Veneto
- LAMBRUSCO GRASPAROSSA DI CASTELVETRO, TOCCACIELO, Carofoli, Emilia Romagna
- VETERE ROSATO ’22 , San Salvatore, Campania
- BRUT ROSE METODO CLASSICO, Cesarini Sforza, Trentino Alto Adige
WHITE WINES
AL BICCHIERE - BY THE GLASS
- PINOT GRIGIO ’22, Cantina Andriano, Trentino-Alto Adige
- FALANGHINA DEL SANNIO ’23, Fontanavecchia, Campania
- SAUVIGNON BLANC ’22, Kössler, Trentino-Alto Adige
- GAVI DI GAVI ’23, Villa Sparina, Piemonte
- CHARDONNAY SOMERETO ’23, Cantina Andriano, Trentino-Alto Adige
- PECORINO ’23, Marramiero, Abruzzo
RED WINES
AL BICCHIERE - BY THE GLASS
- PINOT NERO ’22, Kössler, Trentino-Alto Adige
- CHIANTI CLASSICO ’20, Fattoria La Ripa, Toscana
- ETNA ROSSO ’21, Terra Costantino, Sicilia
- CABERNET SAUVIGNON ’22, Cantina Lavis, Trentino-Alto Adige
- AGLIANICO DEL TABURNO ’19, Fontanavecchia, Campania
- MONTEPULCIANO D’ABRUZZO INFERI RISERVA ’19, Marramiero, Abruzzo
- BAROLO AMPLE ’18, Cozzo Mario, Piemonte
BIRRE
- PINK IPA, BIRRIFICIO ALMOND 22 (ABRUZZO, ITALIA) $15.00
Indian Pale Ale
- FARROTTA, BIRRIFICIO ALMOND 22 (ABRUZZO, ITALIA) $15.00
Belgian-style
- CONEY ISLAND MERMAN IPA (BROOKLYN, NY) $9.00
Indian Pale Ale
- CONEY ISLAND MERMAID PILSNER (BROOKLYN, NY) $9.00
Pilsner
- PERONI (ROMA, ITALIA) $8.00
Pale Lager
ANALCOLICI (NON-ALC)
- PHONY NEGRONI $13.00
St. Agrestis Non-Alcoholic Negroni
- PERONI ZERO $8.00
Non-Alcoholic Pale Lager
- SODA $4.50
San Pellegrino Soda, Coca Cola, Diet Coke
- ISH PROSECCO $18.00
Non-Alcoholic Prosecco
SPARKLING
BOTTIGLIE
- FRANCIACORTA BRUT, SANSEVE SATEN BRUT, Monterossa, Lombardia $110.00
- PROSECCO DI VALDOBBIADENE SUPERIORE, Le Manzane, Veneto $56.00
WHITE
BOTTIGLIE
- DAIVEJ ROERO ARNEIS ’22, Deltetto, Piemonte $64.00
- ETNA BIANCO, GALATIA ’21, Giovi, Sicilia $120.00
- GAVI DI GAVI, MONTEROTONDO RISERVA ’20, Villa Sparina, Piemonte $90.00
- PECORINO ’23, Marramiero, Abruzzo $85.00
- GRECO DI TUFO ’23, Tenuta Le Masciare, Campania $85.00
RED
BOTTIGLIE
- MERLOT NOTTE A SAN MARTINO ’19, Famiglia Olivini, Lombardia $86.00
- VINO NOBILE DI MONTEPULCIANO ’20, Avignonesi, Toscana $76.00
- IL BRUCIATO ’22, Tenuta Guado al Tasso, Toscana $96.00
- BAROLO AMPLÉ ’18, Cozzo Mario, Piemonte $100.00
- ETNA ROSSO, ROVITTELLO ’13, Benanti, Sicilia $140.00
- BARBERA D’ALBA ’21, Deltetto, Piemonte $56.00
- AMARONE CLASSICO DELLA VALPOLICELLA ’19, Farina, Veneto $120.00
- BARBARESCO ’18, Nada Fiorenzo, Piemonte $160.00
- VIGNA DEL GENERALE RISERVA, PREDAPPIO ’19, Nicolucci, Emilia Romagna $96.00
- TAURASI ’17, Tenuta Le Masciare, Campania $140.00
- BRUNELLO DI MONTALCINO ’18, Ridolfi, Toscana $108.00
- NERO D’AVOLA BAGLIO DI SERRAMARROCCO ’21, Sicilia $68.00
- CIRO ROSSO CLASSICO RISERVA ’18, Baroni Capoano, Calabria $96.00
- VALPOLICELLA RIPASSO ’19, Farina, Veneto $88.00
RISERVA
- AMARONE DELLA VALPOLICELLA ’09, Dal Forno, Veneto $900.00
- RONCHETTO DI MAGA ’94, Barbacarlo, Lombardia $200.00
- RONCHETTO DI MAGA ’79, Barbacarlo, Lombardia $195.00
- BAROLO VIGNA DEL GRIS ’11, Conterno Fantino, Piemonte $350.00
- BAROLO DI SERRALUNGA ’09, Alessandro Rivetto, Piemonte $300.00
- BAROLO DI SERRALUNGA ’72, Moscone, Piemonte $400.00
- BRUNELLO DI MONTALCINO ’11, Conti Costanti, Toscana $280.00
- BRUNELLO DI MONTALCINO RISERVA ’10, Lisini, Toscana $800.00
- BRUNELLO DI MONTALCINO ETICHETTA BIANCA ’09 or ‘11, Casanova di Neri, Toscana $800.00
- BRUNELLO DI MONTALCINO RISERVA ’06, Le Macioche, Toscana $300.00
- BRUNELLO DI MONTALCINO “GREPPO” ’06, Bondi-Santi, Toscana $400.00
- VINO NOBILE DI MONTEPULCIANO ASINONE ’99 , Poliziano, Toscana $190.00
- BARBERA, BRICCO DELL’UCCELLONE ’13 (1.5L), Braida, Piemonte $400.00
ELITE WINES BY THE GLASS (5 OZ)
- BARBERA, BRICCO DELL’UCCELLONE ’13 , Braida, Piemonte $40.00
- RONCHETTO DI MAGA ’94, Barbacarlo, Lombardia $40.00
- BAROLO DI SERRALUNGA ’10, Alessandro Rivetto, Piemonte $60.00
- BRUNELLO DI MONTALCINO RISERVA ’06, Le Macioche, Toscana $60.00
Tarallucci e Vino Upper West Side Details
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid street parking
Pets
- Dogs allowed
- Dogs allowed outside
Tarallucci e Vino Upper West Side Photos










Tarallucci e Vino Upper West Side Location
Tarallucci e Vino Upper West Side
475 Columbus Ave, New York, NY 10024, USA
Tarallucci e Vino Upper West Side Reviews
brunchcacio e pepecappuccinobartendercroissantpaninibaristamuseumpoached eggsavocado toast
★ 5★ 4★ 3★ 2★ 1LOVEEE this place! You can never go wrong coming to Taralluci UWS whether it’s for a brunch with friends, a quick stop for a cappuccino or spritz, or a phenomenal spread of apps and entrees for dinner. My favorites are definitely the orichetti and the lamb skewers that were just recently added to the menu, amazing! Oscar is truly incredible and makes the atmosphere very welcoming. He is so attentive and makes some of the best spritzes I’ve had in the city!! Highly recommend this restaurant and will continue coming back :))
June 09 · Ana PopovicItalian transported to the UWS! Get the Rigatoni if it’s your first time here. Get the Cacio E Pepe if you appreciate peppery dishes. I loved the intentionality of the pepper—it was clearly the main flavor yet it didn’t overpower the whole dish. A+
May 24 · Jenny Beth StenquistI love the local vibe at this Tarallucci e Vino location. I visited for breakfast, lunch and dinner, it was always a nice vibe and such good food.The eggplant tortino is to die for.
May 06 · KiariladybossA great little Italian restaurant. Fun and unique atmosphere, dishes that are suitable for vegetarians. The service is exceptional. Great food we enjoyed it. Perfect pesto gnocchi, excellent grilled cauliflower and a pasta dish with small meatballs in a particularly delicious sauce.
February 26 · Rachel ShalitHad made reservations for NYE which had a Prix Fixe menu with a decent split of vegetarian and meat selection across three courses. We went for the early seating and it was relatively quiet on a rainy last day of the year.Alex, our server, was friendly and was kind enough to offer us a glass of wine on the house, after he felt bad having charged full price for our little one on the Prix Fixe menu.Food overall was pretty decent. There was a Pappardelle pasta for our little one, and a few great options for meat lovers, including a Rib-eye steak which unfortunately lacked flavor, in spite of adding their rather heavy garlic and heavy cream sauce. The lobster tail was thoroughly enjoyed by the seafood lover on our table, and was enough to knock a person out on the table next to us, who possibly had a shell fish allergy. We were glad to see the person doing fine though, towards the end of the meal. Definitely not a nice way to end the year!Noise levels were on the average end throughout our time there, and their menu and service were pretty good, definitely on the expensive end though. Will definitely visit again sometime in the near future!
January 03 · Ameya Bhakay
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