Tati Jo's Caribbean Bistro Introduce
Tati Jo's Caribbean Bistro: Experience the Rich Flavors of Haiti in Franklin Square, NY
For New Yorkers craving a culinary journey to the vibrant heart of the Caribbean, Tati Jo's Caribbean Bistro stands out as a must-visit destination. Located right in Franklin Square, this establishment is more than just a Restaurant; it’s a warm, inviting space dedicated to serving authentic, flavorful, and elevated Haitian cuisine. The bistro proudly identifies as a Black-owned and women-owned business, infusing every dish and interaction with a genuine spirit of hospitality and cultural pride.
The experience at Tati Jo’s is consistently praised for both its high-quality food and exceptional service. Customers describe the food as “absolutely delicious — perfectly seasoned, fresh, and full of flavor in every bite,” with dishes tasting “homemade but elevated.” From their savory Griot (Pork) that is “just right” to their surprisingly cheesy and well-seasoned Baked Macaroni (Gratinè), the kitchen delivers authentic Caribbean comfort food. What truly sets Tati Jo’s apart is the personalized, welcoming atmosphere. Reviewers highlight the attentive staff, noting how the host/owner patiently and warmly introduced a new customer to the different types of Haitian foods and preparation, a touch that made him feel “very welcome.” Whether you're a connoisseur of Haitian food or a newcomer, Tati Jo's is a friendly and delicious place to start your exploration of Caribbean flavors.
Location and Accessibility
Tati Jo's Caribbean Bistro is conveniently situated at 185 Franklin Ave, Franklin Square, NY 11010, USA. This address places it centrally in a bustling Nassau County neighborhood, making it easily accessible for residents across Long Island and the surrounding areas. Franklin Avenue serves as a key local artery, ensuring the restaurant is easy to find whether you are coming from Garden City, Valley Stream, or anywhere in between.
The accessibility features cater perfectly to the needs of local patrons:
- Parking Convenience: Guests can utilize Free street parking, a significant amenity in the New York area, making the dine-in or pickup process hassle-free.
- Full Service Options: For quick stops, the location offers highly valued options like Curbside pickup, Takeout, and even Drive-through (where available, for applicable services), ensuring a Fast service experience. Full Delivery and No-contact delivery are also available, bringing the flavor straight to your door.
- Physical Accessibility: The bistro is welcoming to all guests, featuring a Wheelchair accessible entrance.
Services Offered
Tati Jo's offers a comprehensive suite of services designed to provide flexibility, comfort, and entertainment for every customer and occasion.
- Diverse Service Options: The restaurant accommodates all preferences with Dine-in, Takeout, Delivery, No-contact delivery, and Curbside pickup.
- Full Dining Schedule: They are popular for Lunch and Dinner, and even cater to special weekend cravings with Saturday Morning offerings like Haitian Spaghetti and Pumpkin Soup (Soup Joumou).
- Bar and Spirits Service: An Bar onsite provides a full range of Alcohol, Beer, Cocktails, and Hard liquor, complete with dedicated Happy hour drinks and Happy hour food.
- Events and Group Planning: The restaurant Accepts reservations and is perfect for Groups, making it a great venue for gatherings. Full Catering service is also available for larger events.
- Family-Friendly Amenities: Tati Jo’s is rated Good for kids, offering High chairs and a dedicated Kids' menu, ensuring a comfortable experience for the whole family.
- Entertainment: The addition of Live music enhances the casual, trendy, and cozy atmosphere.
Features and Highlights
Tati Jo's stands out for its deep menu of Haitian specialties, its array of dining options, and its commitment to a welcoming environment.
- Authentic Haitian Fritay: The Fritay Special section is a must-try, featuring classic Haitian street foods such as Griot (Pork) FRITAY, Goat (Tassot Kabwit) FRITAY, and the delicious Fried Plantains (Banan Peze).
- Signature Staple Dishes: The menu is rich with Main Dishes like the slow-cooked, flavorful Oxtail, the popular Goat, and the Fowl Chicken (Poul Di).
- Unique Rice Selection: Customers have excellent choices for sides, especially the distinct and highly-praised Black Rice (Diri Djondjon), which is a Haitian delicacy, alongside Seafood Rice and classic Rice And Beans.
- Specialty Vegetarian Options: The menu thoughtfully includes various Vegetarian options, such as the Legume Vegetarian dish and Bulgar Wheat (Blè), ensuring everyone finds a fresh, flavorful meal.
- Haitian Soups: Signature soups like the seasonal Pumpkin Soup (Soup Joumou) and hearty Seafood Soup (Bouyon Ak Krab) are available, offering a taste of authentic Caribbean comfort.
- The Vibe: The atmosphere is described as Casual, Cozy, and Trendy, providing a relaxed yet vibrant backdrop for any meal. The presence of a Gender-neutral restroom and Wi-Fi further enhance the modern, welcoming setting.
Contact Information
Tati Jo's Caribbean Bistro welcomes all Long Islanders to experience the best of Haitian cuisine.
Address: 185 Franklin Ave, Franklin Square, NY 11010, USA
Primary Phone: (516) 270-2833
Mobile Phone: +1 516-270-2833
What is Worth Choosing at Tati Jo's Caribbean Bistro
For New Yorkers seeking a flavorful and culturally rich dining experience, Tati Jo's Caribbean Bistro is the definitive choice for authentic Haitian food in Nassau County. What is worth choosing here is the combination of authentic, high-quality cooking with an exceptionally warm and informative customer service model.
Start your meal with the ultimate Caribbean classic: the Griot (Fried Pork), found under the Main Dishes or as a FRITAY Special. The pork is praised for being “just right,” succulent and perfectly seasoned. Pair this with a side of the signature Black Rice (Diri Djondjon) and a side of their surprisingly comforting Baked Macaroni (Gratinè)—a dish that will pleasantly surprise you with its depth of flavor. For a richer, deeper flavor profile, the Oxtail, which received high marks for its flavor, is a must-try.
Beyond the food, the experience is enhanced by the full Bar onsite, offering creative Cocktails that pair perfectly with the bold Caribbean flavors. The availability of Happy hour drinks and food, coupled with the potential for Live music, makes this an ideal spot for a vibrant and cozy night out. For those unfamiliar with Haitian cuisine, the patient and personalized guidance from the staff makes this an inviting, low-pressure place to explore new dishes. Tati Jo's is a true gem on Long Island, offering not just a meal, but a genuine taste of Haitian culture and hospitality.
Tati Jo's Caribbean Bistro Menu
Sides
- Bulgar Wheat (Blè) $10.00
- Baked Macaroni (Gratinè) $10.00
- Black Rice (Diri Djondjon) $14.00
- White Rice $10.00
- Yellow Rice $12.00
- Rice And Beans $10.00
- Side Salad $6.00
- Seafood Rice $15.00
- Fried Plantains (Banan Peze) $6.00
- Bean Sauce (Sos Pwa) $6.00
Drinks
- Sprite $1.75
The cold, refreshing flavors of lemon and lime, perfectly blended.
- Ginger Ale $1.75
- Snapple $3.00
- Bottled Water $2.50
- Homemade Lemonade $3.50
Haitian twist on classic homemade lemonade , infused with vanilla extract and brown sugar
- Kola Lakay $3.00
Caribbean Champagne cola
- Ting $3.25
Sparkling Grapefruit Soda
- Coke $1.75
The cold, refreshing, sparkling classic that America loves.
Fritay Special
- Chicken FRITAY $17.00
Deliciously seasoned chicken, prepared in our creole seasoning, fried to perfection. topped with onions and sweet peppers. . served with fried plantains, akra, marinad, spicy sausage and fried sweet potato
- Goat (Tassot Kabwit) FRITAY $22.00
Seasoned goat, deep fried . served with fried plantains, akra, marinad, spicy sausage and fried sweet potato
- Fish FRITAY $23.00
Deliciously seasoned large red snapper fried to golden perfection. served with fried plantains, akra, marinad, spicy sausage and fried sweet potato
- Turkey Fritay $19.00
Seasoned turkey served with fried plantains, akra, marinad, spicy sausage and fried sweet potato
- No Meat FRITAY $15.00
Fried food plater fried plantains, akra(seasoned malanga fritters) , marinad (deep fried seasoned dough dumplings) and fried sweet potato
- Griot (Pork) FRITAY $17.00
Fried seasoned pork shoulder chunks. . served with fried plantains, akra, marinad, spicy sausage and fried sweet potato
Legume
- Legume With Seafood $32.00
- Legume With Seafood & Meat $32.00
- Lalo $30.00
- Legume Vegetarian $28.00
- Legume With Meat $30.00
Main Dishes
- Oxtail $25.00
- Chicken $20.00
Fried or in creole sauce.
- Goat $25.00
Fried or in creole sauce.
- Griot (Pork) $18.00
Fried pork chunks.
- Fish $25.00
Fried or in creole sauce.
- Fowl Chicken $18.00
Legume
- Legume Vegetarian $18.00
- Legume With Seafood $25.00
- Legume With Seafood & Meat $30.00
- Legume With Meat $20.00
Main Dishes
- Chicken $16.00
Fried or in creole sauce.
- Fowl Chicken $18.00
- Fish $25.00
Fried or in creole sauce.
- Oxtail $25.00
- Griot (Pork) $18.00
Fried pork chunks.
- Goat $25.00
Fried or in creole sauce.
Fritay Special
- Griot (Pork) $15.00
Fried pork chunks.
- Goat $20.00
Fried or in creole sauce.
- Fish $20.00
Deliciously seasoned large red snapper. steamed and prepared in our creole sauce or fried to golden perfection. served with fried plantains and your choice of rice .
- Turkey $18.00
- Chicken $15.00
Deliciously seasoned chicken, prepared in our creole sauce or fried to perfection. topped with onions and sweet peppers. served with fried plantains and rice of your choosing.
Main Dishes
- Goat (Tassot Kabwit) $32.00
seasoned and marinated cubed goat pieces, slow cooked for hours then fried till perfectly crispy on the outside and juicy on the inside . Served with fried plantains and a rice of your choosing .
- Seafood Soup (Bouyon Ak Krab) $18.00
- Chicken $22.00
Deliciously seasoned chicken, prepared in our creole sauce or fried to perfection. Topped with onions and sweet peppers. Served with fried plantains and rice of your choosing.
- Fowl Chicken (Poul Di) $26.00
- Pumpkin Soup (Soup Joumou) $16.00
- Goat Soup (Bouyon Kabwit) $18.00
- Oxtail $31.50
- Turkey $24.00
- Fish $32.00
Deliciously seasoned large red snapper. Steamed and prepared in our creole sauce or fried to golden perfection. Served with fried plantains and your choice of rice .
- Griot (Fried Pork) $18.00
Fried pork chunks.
Sides
- Salad $3.00
- Banan Peze $5.00
- Diri Djondjon $10.00
- Macaroni Gratini $7.00
- Seafood Rice $12.00
Saturday Morning
- Haitian Spaghetti $10.00
- Provisions (Viv) $13.00
Patat, yanm, bannann mi, fig vert.
- Cow Feet Soup / Bouyon Pye Bef $12.00
- Cornmeal $13.00
With spinach & tomato / Mayi moulen ak fey ak tomat.
Tati Jo's Caribbean Bistro Details
From the business
- Identifies as Black-owned
- Identifies as women-owned
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Parking
Pets
- Dogs allowed outside
Tati Jo's Caribbean Bistro Photos










Tati Jo's Caribbean Bistro Location
Tati Jo's Caribbean Bistro
185 Franklin Ave, Franklin Square, NY 11010, USA
Tati Jo's Caribbean Bistro Reviews
haitian foodgriotfriedrice and beansblack ricepresentationdiri djon djonoxtailplantainspeas
★ 5★ 4★ 3★ 2★ 1Good food. Good Haitian food. I took a friend who I introduced to Haitian food a couple of weeks ago. He loved this place even more! The presentation was really nice. Really good food on these cool looking afro-caribbean looking plates. The red beans and rice were so good that you didn't need put sauce on the. The Gryot was so just right that I kept eating some of it even though I was full. My friend had the fried Chicken. None breaded. Tasty as heck. Some people like to put sauce on the chicken... But we both thought it didn't need it. I was really pleasantly surprised by the macaroni and cheese. Cheesy with a hint of some other flavors that complimented it well. I was only going to taste a bite but finish the whole thing. My friend is insisting that we go back again so they can try other dishes. The host/owner? Really took her time to walk my friend through the different types of Haitian foods and preparation...this was a patient and very warm touch... which made him feel very welcome. Oh, I forgot to mention that we shared some oxtail. I really liked the flavor. I am saving this location and going back again. With more friends and family. If you've never had Haitian food... This is a friendly and delicious place to start.
March 30 · R.D R.DI had the Bulgur with spinach (Lalo and blè) at Tati Jo’s, and it was absolutely delicious — perfectly seasoned, fresh, and full of flavor in every bite. The dish tasted homemade but elevated, the kind of food that makes you feel both satisfied and cared for. On top of that, the customer service was outstanding: friendly, attentive, and genuinely welcoming. Tati Jo’s is the kind of place where the food and the people make you want to come back again and again.
September 17 · Carl WilliamsTati Jos in Franklin Square, NY is a true gem! As a lover of Haitian cuisine, I was blown away by the authentic flavors and warm hospitality of this hidden treasure.From the moment I walked in, I felt like I was in Port-au-Prince. The aroma of rice and beans, fried plantains, and grilled meat filled the air, transporting me to the Caribbean.But what truly made my experience special was the exceptional care taken by Tati, the owner. She treated me like family, ensuring that I had everything I needed and making recommendations to enhance my dining experience.I ordered a variety of dishes, and each one was more delicious than the last. The Akra (fried malanga fritters) with fried plantains was crispy perfection. The Taso (fried meat patties) and Griot (braised beef) were tender and full of flavor. And the Haitian black rice with stew chicken was a masterclass in comfort food.Tati's attention to detail and genuine warmth made all the difference. She checked in on me throughout my meal, ensuring that everything was to my liking. Her passion for Haitian cuisine and culture is evident in every aspect of the restaurant, from the decor to the music to the incredible food.Tati Jos is a must-visit for anyone looking for authentic Haitian cuisine in the Long Island area. The prices are reasonable, the atmosphere is cozy and welcoming, and the food is simply delicious.Don't miss out on this gem – go taste the flavors of Haiti at Tati Jos, and experience the warmth and hospitality of Tati herself!
January 22 · Johnny BrutusThis restaurant was near my home & didn’t know it for two years, the food was delicious, the place is nice & clean. The owner is very nice. I will definitely go back. I had a”boulette in sauce with cashews”, white rice & black beans sauce. The first time I heard of this dish.
May 21 · Nickie LNJLTati Jo's cooking is amazing for flavor and authenticity. The rice with djonjon, the grillot, the chicken in sauce, the ox tail, ... every morcel is delicieous. Wow
August 14 · Paul Fadoul
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