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The Arch Restaurant ico

The Arch Restaurant
- 1292 NY-22, Brewster, NY 10509

Modern French restaurant ★4.0 (61)·$100+

1292 NY-22, Brewster, NY 10509, USA

4.0
I have never had french cuisine till dining here. My words would truly fall shorts for how outstanding the food tastes and the service is. So many attentive personnel. The atmosphere took you out of Brewster, New York and into a warm and peaceful far-off place. For my first experience myself, my husband, our kids and family members have been incredibly impressed. We will be returning, and I am eager to do so. - Latasha Fisher-Ruiz
The Arch Restaurant Overview Intro Menu Detail Photos Location Reviews
$100+ per person Reported by 61 people$30–50$50–100$100+

The Arch Restaurant Introduce

For New Yorkers seeking an escape from the city and a taste of refined European elegance, The Arch Restaurant in Brewster, New York, presents a compelling destination. As a dedicated Modern French restaurant, The Arch offers a sophisticated and memorable dining experience rooted in classic techniques but presented with contemporary flair. It is a true culinary gem in Putnam County, renowned for its commitment to exceptional service, high-quality ingredients, and a truly transportive atmosphere that feels worlds away from the daily hustle.

The ambiance at The Arch is consistently described as being warm, peaceful, and utterly charming, blending historic character with an upscale, romantic, and trendy feel. The combination of a cozy setting, often highlighted by a delightful fireplace, and a focus on quiet, attentive service, makes it an ideal choice for special occasions, date nights, or even a solo indulgence. Customers frequently note that the dining experience goes beyond the plate, taking them 'out of Brewster' and into a far-off place, creating an eagerly anticipated return visit for many.

The menu, which is subject to seasonal change to ensure the freshest ingredients, showcases the best of French cuisine with a modern touch. The offerings span traditional French favorites and premium main courses, providing an array of luxurious choices for both dinner and brunch.

For the first course, guests can choose from an exquisite selection of starters:

  • Escargot de Bourgogne: A quintessential French delicacy.
  • Terrine of Hudson Valley Foie Gras: A luxurious regional specialty.
  • Prime Beef Tartare: Expertly prepared to highlight the quality of the beef.
  • Gruyere Cheese Soufflé: A light, airy, and flavorful classic.
  • Warm Shrimp Salad: A fresh and inviting option.
  • Herbed Cured Gravlax: A customer-praised starter.
  • Seasonal selections like Asparagus Soup and Salad of Spring Vegetable Confit.

The Main Plates are equally impressive, featuring premium proteins and comforting French staples:

  • Prime Beef Wellington: A standout dish, often a true measure of a fine dining kitchen.
  • Dry Aged N.Y Strip: Praised in reviews for being served sizzling hot with a perfect crust.
  • Moulard Duck Breast: Or the Crisp Honey Roasted Duckling available on the set menus.
  • Faroe Island Salmon: A consistently available and popular fish option.
  • Lamb Three Ways: An elevated preparation offering different textures and flavors.
  • Tagliatelle aux Champignon: A comforting and flavorful pasta dish, also a vegetarian option.
  • Maryland Crab & Lobster Cake: Available on the popular brunch menu.

No French dining experience is complete without dessert, and The Arch excels with its pastry program. The restaurant is particularly famous for its spectacular soufflés and tableside preparations.

  • Grand Marnier, Chocolate, or Raspberry Soufflé: A must-try dessert, often available with an exceptional Sabayon sauce.
  • Vanilla Bean Crème Brulee: Perfectly caramelized and classic.
  • Caramelized Lemon Tart: A bright and refreshing end to the meal.
  • Tableside Zabaglione for Two: An unforgettable, theatrical experience.
The dining concludes with excellent coffee, Espresso, and Cappuccino, alongside a Harney and Sons Tea Basket, which contributes to the restaurant's reputation for 'Great coffee.'

Location and Accessibility
The Arch Restaurant is conveniently situated at 1292 NY-22 in Brewster, New York 10509. This address places it well within the reach of Northern Westchester County and surrounding areas, making it a viable and worthwhile drive for many residents of the wider New York region looking for a high-end French experience outside of Manhattan. The restaurant offers a free parking lot, ensuring stress-free arrival for patrons. For accessibility, The Arch provides wheelchair accessible seating, demonstrating an effort to accommodate all guests seeking to enjoy its refined cuisine.

Services Offered
The service model at The Arch is centered on providing a highly attentive and personalized fine dining experience:

  • Dine-in service with professional and attentive personnel.
  • Table service is standard for both Dinner and Brunch.
  • Outdoor seating is available, perfect for enjoying the picturesque setting during warmer months.
  • Private dining room available for exclusive events and celebrations.
  • Reservations are required for dinner and highly recommended for brunch due to the restaurant's popularity.
  • Set price menus are frequently offered for Dinner ($105 excl. tax/gratuity) and Brunch ($75 excl. tax/gratuity).

Features / Highlights
The Arch boasts several distinctive features that elevate it above standard dining establishments:

  • Historic & Romantic Atmosphere: A cozy and quiet setting with a working Fireplace.
  • Great Wine List: A curated selection of wines to perfectly pair with French cuisine.
  • Great Cocktails & Bar Onsite: Expertly mixed drinks and a full bar offering beer, hard liquor, and fine spirits.
  • Great Dessert: Specializing in the aforementioned soufflés and tableside preparations.
  • Serves Local Specialty: Incorporating ingredients like Hudson Valley Foie Gras.
  • Inclusive Space: Welcomes a diverse crowd, including families, groups, locals, tourists, and is noted as LGBTQ+ friendly and a transgender safespace.
  • Healthy and Vegetarian Options: The menu includes healthy, organic dishes and vegetarian options to cater to various dietary preferences.

Contact Information
To secure your reservation or for any inquiries, please use the following contact details:

  • Address: 1292 NY-22, Brewster, NY 10509, USA
  • Phone: (845) 279-5011
  • Mobile Phone: +1 845-279-5011

What is worth choosing
The Arch Restaurant is undeniably worth choosing for New Yorkers seeking an authentic, modern French fine dining experience outside the immediate urban environment. What sets it apart is the perfect triangulation of exceptional, classic cuisine—ranging from Escargot and Beef Bourguignon to the highly-praised, expertly cooked N.Y Strip—an extensive and high-quality beverage program, and an atmosphere that genuinely feels special and transportive. Reviews consistently highlight the outstanding food and impeccable, attentive service, noting that the price points are often more reasonable than comparable French restaurants in the area. The mandatory reservation policy underscores the restaurant's exclusive and sought-after nature, promising a focused and high-quality experience every time. Whether for a celebratory dinner or a leisurely, upscale weekend brunch, The Arch in Brewster is a premier destination for those who value culinary excellence and a profoundly romantic and historic setting right here in New York.

The Arch Restaurant Menu

  • First Plates

  • Escargot de Bourgogne

    herbed garlic butter

  • Crisp Baby Artichoke Hearts

    wilted spinach, lemon, capers

  • Herbed Cured Gravlax

    capers, red onion, cucumber

  • Terrine of Hudson Valley Foie Gras

    cinnamon gastrique, maldon sea salt

  • Gruyere Cheese Soufflé

    chives, parmesan sauce

  • Prime Beef Tartare

    bone marrow, breadcrumbs, parsley

  • Warm Shrimp Salad

    confit of vegetables, white shrimp, warm shrimp vinaigrette

  • Asparagus Soup

    artichoke hearts, brunoise of gruyere, apple perisiennes

  • Hudson Valley Mesclun Salad

    heirloom cherry tomatoes, fresh herbs, lemon rosemary vinaigrette, parsley jus

  • Main Plates

  • Breast of Labelle Rouge Chicken

    fennel, parsnip, carrot, chicken jus

  • Moulard Duck Breast

    blackberry duck jus, swiss chard

  • Faroe Island Salmon

    asparagus, herb roasted fingerling potatoes, english peas

  • Maine Shrimp, Scallops & Prawns

    homemade potato gnocchi, peas, asparagus

  • Prime Beef Wellington
  • Tagliatelle aux Champignon

    parmesan cream, ragout of wild mushrooms

  • Lamb Three Ways

    nicoise vegetable chutney

  • Halibut A La Provencal

    heirloom tomatoes, capers, olives, tomato consume

  • Dry Aged N.Y Strip

    wild mushrooms, bordelaise

  • Seasonal Specials
  • Vegetables

  • Market Seasonal Vegetables
  • Ragoût of Wild Mushroom
  • Potato Pureé
  • Fingerling Potatoes
  • Dessert

  • Vanilla Bean Crème Brulee
  • Grand Marnier, Chocolate or Raspberry Soufflé / Sabayon
  • Tableside Zabaglione for Two

    over seasonal fruit

  • Caramelized Lemon Tart
  • Seasonal Fruit Strudel
  • Coffee

  • Coffee / Harney and Sons Tea Basket
  • Espresso – Cappuccino
  • DINNER $105 (excludes tax, gratuity & bar)

    Starters

  • Salad of Spring Vegetable Confit

    spring vegetables, sautéed shrimp, warm shrimp dressing

  • Escargot

    herbed butter, sauce bordelaise

  • Melange of Field Greens

    fines herbs, lemon rosemary vinaigrette

  • Artichoke, Asparagus Soup

    brunoise of gruyere, lemon cream, black pepper

  • House Cured Gravlax

    red onion, cucumber

  • Main Course

  • Beef Bourguignon

    beef, bacon lardons, carrots, onions, mushrooms slow cooked in a rich red wine sauce

  • Crisp Honey Roasted Duckling

    asparagus, pearl onions

  • Faroe Island Salmon

    asparagus, potato puree

  • Tagliatelle Aux Champignons

    parmesan mushroom cream, truffle oil

  • Lamb 3 Ways $20.00

    red wine, morels

  • Dessert

  • Vanilla Bean Creme Brulee
  • Dark Chocolate Mousse

    with sea salt from Bretagne

  • Caramelized Lemon Tart

    whipped crème fraîche

  • Grand Marnier Soufflé $5.00
  • Raspberry Mille Feuille

    with whipped cream

  • Coffee

  • Coffee / Harney & Sons Tea / Espresso / Cappuccino
  • Brunch $75 (excludes tax, gratuity & bar)

    Starters

  • Artichoke, Asparagus Soup

    brunoise of gruyere, lemon cream, black pepper

  • Melange of Field Greens

    fines herbs, lemon rosemary vinaigrette

  • Salad of Spring Vegetable Confit

    spring vegetables, sautéed shrimp, warm shrimp dressing

  • House Cured Gravlax

    red onion, cucumber

  • Main Course

  • Faroe Island Salmon

    asparagus, potato puree

  • Beef Bourguignon

    beef, bacon lardons, carrots, onions, mushrooms slow cooked in a rich red wine sauce

  • Tagliatelle Aux Champignons

    parmesan mushroom cream, truffle oil

  • Lamb 3 Ways $20.00

    red wine, morels

  • Maryland Crab & Lobster Cake

    braised fennel, leek, sauce remoulade

  • Dessert

  • Dark Chocolate Mousse

    with sea salt from Bretagne

  • Grand Marnier Soufflé $5.00
  • Vanilla Bean Creme Brulée
  • Raspberry Mille Feuille

    with whipped cream

  • Caramelized Lemon Tart

    whipped crème fraîche

  • Coffee

  • Coffee / Harney & Sons Tea
  • Starters

  • Hudson Valley Mesclun Salad

    lemon rosemary vinaigrette, heirloom tomatoes

  • Scottish Salmon Cake

    lemon caper dill tartar

  • Asparagus Soup

    artichoke & lemon cream

  • Main Course

  • Faroe Island Salmon

    saffron broth, seasonal vegetables

  • Tagliatelle

    ragout of wild mushrooms, white truffle butter, parmesan & chives

  • Dessert

  • Apple Cinnamon Strudel

    vanilla bean gelato

  • Chocolate Souffle $10.00
  • Vanilla Bean Crème Brulée
  • Starters

  • Asparagus Soup

    brunoise of gruyere cheese, apple parisiennes, artichoke hearts

  • Mesclun Salad

    fresh herbs, lemon rosemary vinaigrette, parsley jus

  • Herb Cured Gravlax

    capers, red onion, cucumber

  • Main Course

  • Filet of Sole

    citrus butter, asparagus

  • Maryland Crab Cake
  • Goat Cheese Omelette

    thyme scented fingerling potatoes

  • Faroe Island Salmon

    oven roasted, spring vegetables

  • Black Angus Steak

    wild mushroom ragout, seasonal vegetables

  • Pan Roasted Berkshire Pork Chop

    market vegetables, potato puree

  • DESSERT

  • Caramelized Lemon Tart
  • Soufflé Grand Marnier $10.00
  • Vanilla Bean Creme Brûlée
  • Chocolate Mousse
  • Note:

  • * Menu Subject to Change

The Arch Restaurant Details

  • Service options

  • Outdoor seating
  • Dine-in
  • Delivery
  • Highlights

  • Fireplace
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
  • Serves local specialty
  • Popular for

  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible seating
  • Assistive hearing loop
  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Healthy options
  • Organic dishes
  • Private dining room
  • Vegetarian options
  • Wine
  • Dining options

  • Brunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Atmosphere

  • Cozy
  • Historic
  • Quiet
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Locals
  • Tourists
  • Transgender safespace
  • Planning

  • Brunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • Credit cards
  • Parking

  • Free parking lot
  • Parking

The Arch Restaurant Photos

The Arch Restaurant Picture 1The Arch Restaurant Picture 2The Arch Restaurant Picture 3The Arch Restaurant Picture 4The Arch Restaurant Picture 5The Arch Restaurant Picture 6The Arch Restaurant Picture 7The Arch Restaurant Picture 8The Arch Restaurant Picture 9The Arch Restaurant Picture 10

The Arch Restaurant Location

The Arch Restaurant

1292 NY-22, Brewster, NY 10509, USA

The Arch Restaurant Reviews

An average rating of ★4.6 from 228 user reviews.

soufflediningbrunchfood and serviceeveningownershipanniversarysoupbeef wellingtonescargot

★ 5★ 4★ 3★ 2★ 1

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