The East Pole Introduce
In the heart of Manhattan’s Upper East Side, The East Pole offers a quintessential New American dining experience. It's a place where modern culinary trends meet classic comfort, all within a setting that feels both upscale and inviting. This restaurant has become a beloved neighborhood destination for its commitment to high-quality, seasonal ingredients and a menu that caters to a wide range of tastes. Whether you’re stopping by for a luxurious brunch or a cozy dinner, The East Pole promises an exceptional meal in an atmosphere that is perfectly suited for a romantic date night, a gathering with friends, or a solo dining experience.
The ambiance here is a defining feature, blending casual comfort with a trendy and romantic vibe. The interior is beautiful, with an inviting bar and a dedicated dining area. The East Pole is known for its superb service, and the staff is both friendly and attentive, ensuring a seamless and enjoyable visit. It's a place that buzzes with local energy, but still feels like a special, intimate escape from the city's hustle and bustle. Given its popularity, reservations for both brunch and dinner are highly recommended, as there is often a wait to get a table.
The East Pole is situated at 133 E 65th St, New York, NY 10065, USA. Its location on the Upper East Side makes it easily accessible for both locals and tourists. The restaurant is just a short walk from major subway lines and bus routes. For those arriving by car, paid street parking is available in the area, though it’s wise to plan ahead for typical New York City parking conditions.
While the main entrance has a few small stairs, the restaurant is committed to accessibility. It features a wheelchair accessible restroom and wheelchair accessible seating, ensuring that all guests can dine comfortably. The option for outdoor seating is a major draw, providing a pleasant street dining experience, complete with space heaters for cooler evenings.
The East Pole offers a full range of dining services to suit any occasion.
Dine-in and Table Service: The primary service is a full, upscale dining experience with dedicated table service. The restaurant offers a beautiful interior space as well as a popular outdoor patio, both providing a perfect setting for a meal. Reservations are accepted and highly encouraged, especially for dinner and brunch, to avoid a wait.
Takeout: For those who wish to enjoy their food at home, The East Pole provides a convenient takeout service. You can call ahead and pick up your order to enjoy their delicious New American cuisine in the comfort of your own space.
Brunch, Dinner, and Dessert: The restaurant offers a comprehensive dining schedule, serving both brunch and dinner. The menus are distinct and offer a wide variety of options for each meal. They also have a tempting dessert menu to complete your dining experience.
Bar and Cocktails: The onsite bar is a major feature of The East Pole. It’s known for a great beer selection and an exceptional wine list. Most notably, the bar is celebrated for its fantastic cocktails, with patrons praising the mixologists for their creative and delicious concoctions.
What makes The East Pole a standout New American restaurant in New York City?
Exceptional Cocktails and Wine: The bar at The East Pole is a destination in itself. Customers rave about the skill of the bartenders, highlighting signature cocktails like the Fig Old Fashioned and Lychee Martini. The extensive wine list and selection of craft beers also add to the high-quality beverage program.
Health-Conscious and Organic Offerings: The menu features a strong emphasis on healthy and organic options. Dishes like the East Pole Macro Bowl and Blue Spirulina Chia Pudding showcase their commitment to fresh, nutritious food without sacrificing flavor. This makes it a great spot for health-conscious diners.
Cozy and Romantic Atmosphere: The ambiance of The East Pole is perfect for a date night or a special occasion. It is described as cozy, romantic, and upscale, providing an intimate setting that is a welcome contrast to the city's sometimes overwhelming energy.
Inclusivity and Community Vibe: The restaurant is a welcoming space for all, identifying as LGBTQ+ friendly and a transgender safe space. It is also family-friendly, offering a kids' menu and high chairs, making it a great option for groups and families.
To make a reservation or for any other inquiries, you can contact The East Pole at the following numbers:
Address: 133 E 65th St, New York, NY 10065, USA
Phone: (212) 249-2222
Mobile Phone: +1 212-249-2222
With such a diverse and appealing menu, deciding what to order can be a delightful challenge. For a brunch experience, the Eggs Benedict is a must-try, praised for its perfectly cooked eggs and rich hollandaise. The East Pole Macro Bowl is another highly recommended dish, perfect for a filling and healthy meal. For a side, the crispy and lightly seasoned home fries are a definite highlight.
For dinner, the Truffle Pappardelle and the Ricotta Gnocchi are excellent choices for pasta lovers. The Double Burger is a popular comfort food option, and the Grilled NY Strip Steak offers a more luxurious choice. When it comes to drinks, it’s worth trying one of their creative cocktails, like the Fig Old Fashioned or the Lychee Martini. The bartenders are known to be true mixologists who can craft a fantastic drink for any palate. The combination of an incredible menu, superb service, and a beautiful atmosphere makes every visit to The East Pole a truly worthwhile experience.
The East Pole Food & drink
Dinner Menu - First Course
- Oysters on the Half Shell $48.00
Dozen Oysters, Peeko & Little Rams from North Fork, with Champagne Mignonette
- Roasted Parsnip Soup $26.00
grilled gulf shrimp, pear, aleppo, tarragon
- Local Market Greens $22.00
avocado, radishes, sesame vinaigrette
- Edamame Hummus $21.00
cilantro, market vegetable crudite
- Burrata $29.00
grilled stone fruit, chili tamarind, mint, baguette
- Faroe Island Salmon Tartare $26.00
calamansi, red onion, chili, baguette
- Fried Montauk Squid $26.00
lemon, jalapeno, shishito aioli
- Kale Caesar Salad $24.00
anchovy, croutons, bacon, organic egg
Dinner Menu - Second Course
- The East Pole Macro Bowl $35.00
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
- Faroe Island Salmon $46.00
organic market squash & quinoa risotto, cipollini, basil, sage
- Skate Milanese $52.00
baby arugula, sungold tomato, brown butter vinaigrette
- Truffle Pappardelle $41.00
red wine braised short rib ragu, parmesan
- Ricotta Gnocchi $41.00
hen of the woods, black garlic cream, crispy sage
- Goffle Road Farm Chicken $42.00
castelfranco radicchio, Rhode Island mushroom ragu
- Grilled Heritage Pork Chop $60.00
braised endive, smoked bacon, cherry pepper emulsion
- Double Burger $34.00
thick cut bacon, Vermont cheddar, secret sauce, challah bun, fries
- Grilled NY Strip Steak $65.00
local squash & mushroom & potato hash, truffle butter, jus
Dinner Menu - Sides
$15
- Parmesan Truffle Fries
- Roasted Shishito Peppers
- Sauteed Local Spinach
- Carrots & Honey Espelette
Dessert Menu
- Seasonal Pies $15.00
From 4&20 Blackbird in Brooklyn
- Passionfruit Mousse $15.00
fresh blackberries
- Chocolate Tart $15.00
fresh raspberries & toasted almonds
- Affogato $12.00
vanilla ice cream, frangelico, espresso
Signature Cocktails
- East Pole Manhattan $20.00
Rye, Ramazotti, Cherry Heering, Spiced Cherry Bitters
- Fig Old Fashioned $20.00
Bourbon, Fig, Maple, Orange, Habanero Bitters
- White Negroni $20.00
Gin, Dry Vermouth, Suze Aperitif, Rhubarb
- Lychee Martini $20.00
Vodka, Brooklyn Kura Sake, Lychee, Elderflower, Yuzu
- Tamarind Basil Smash $20.00
Bourbon, Tamarind, Fresh Basil, Lemon, Ginger
- Perfect Pear $20.00
gin, pear, thyme, coriander, english tea, lemon, honey
- Flying Wasp $20.00
Black Tea Infused Vodka, Lemon, Sugar
- Citrus & Smoke $20.00
Grilled Pineapple & Jalapeno Infused Mezcal, Pineapple, Lime, Agave
- The Orchard $20.00
Mamajuana infused White Rum, Elderflower, Coconut, Lime
Brunch Menu - Main
- Fresh Baked Pumpkin Bread $15.00
maple cinnamon butter
- Seasonal Fruit Plate $15.00
honey, bee pollen
- Smoked Salmon Tartine $20.00
mascarpone, red onion, fried capers, dill
- Blue Spirulina Chia Pudding $22.00
coconut yogurt, organic granola, fresh berries
- French Omelette $24.00
local spinach, gruyere, truffle
- Huevos Rancheros $25.00
sunny side eggs, housemade tortillas, black beans
- Eggs Benedict $27.00
thick cut bacon, english muffin, home fries, hollandaise
- Egg White Frittata $25.00
market vegetables, Vermont cheddar
- Brioche French Toast $22.00
seasonal berries, Vermont maple syrup
- Shakshuka $33.00
lamb merguez, San Marzano tomato, poached egg, grilled challah
- The East Pole Macro Bowl $35.00
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
- Tomato Soup & Grilled Cheese $26.00
parmesan crisps
- Kale Caesar $24.00
anchovy, crouton, bacon, organic egg
- Avocado Toast $24.00
six minute eggs, radishes, cilantro
- Double Burger $34.00
thick cut bacon, Vermont cheddar, secret sauce, challah bun, french fries
- Truffle Pappardelle $41.00
red wine braised short rib ragu, parmesan
Brunch Menu - Sides
- Thick Cut Bacon $12.00
maple & apple cider glaze
- Breakfast Sausage $12.00
- Home Fries $12.00
- Sourdough Toast & Jam $12.00
Brunch Beverages
- Mimosa $18.00
Prosecco, Orange Juice
- Seasonal Bellini $18.00
Prosecco, Fresh Fruit Puree
- Bloody Mary $18.00
red tomato, horseradish, worcestershire
- Sunny Mary $18.00
yellow tomato, mango, carrot, celery
- Aperitivo Spritz $20.00
Peach, Mint, Herbal Amaro, Lemon, Prosecco
- Carajillo $20.00
espresso, vanilla, citrus amaro
- Cold Pressed Green Juice $12.00
tuscan kale, ginger, orange, lemon, honey
- Kombucha Fizz $12.00
Seasonal Health Aide Kombucha, fresh juice, soda
- Matcha Oat Milk Latte $9.00
- Mazapan Almond Milk Latte $9.00
- Iced Vanilla Chai Latte $9.00
Bar Snacks
- Oysters on the Half Shell
Peeko & Little Ram Oysters, half dozen or dozen
- Jonah Crab Toast $20.00
avocado, radish, herbs
- Warm Garam Masala Nuts $13.00
cilantro, lime zest
- Grilled Cheese $15.00
housemade pickles, branston spread
- Edamame Hummus $21.00
Cilantro, Market Vegetable Crudite, Flatbread
- Hot Olives $13.00
rosemary, garlic, chili, agave
- Scotch Egg $18.00
Cornishones, Grainy Mustard
Wines By The Glass
- Prosecco $18.00
Ca'Furlan - Veneto, Italy
- Cremant Rose $20.00
Dom de L'echelette - Bourgogne, France
- Champagne $32.00
Moet & Chandon, Epernay, France
- Grillo $20.00
Cantine Pepi - Sicily, Italy
- Pinot Grigio $18.00
Tenuta Mosole - Veneto, Italy
- Sauvignon Blanc $19.00
Channing Daughters - North Fork, NY
- Sancerre $22.00
Daniel Reverdy - Loire Valley, France
- Chardonnay $19.00
Old Sound Vineyard - Mattituck, NY
- Chablis $23.00
Dom de Varoux - Bourgogne, France
- Pinot Noir $19.00
Blood Root - Sonoma County, CA
- Montepulciano $18.00
Coste di Brenta - Abruzzo, Italy
- Cabernet Franc $19.00
Old Sound Vineyard - Mattituck, NY
- Rioja $19.00
Vina Herminia - Rioja Baja, Spain
- Cabernet Sauvignon $20.00
Anahata - Columbia Valley, WA
The East Pole Details
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
The East Pole Photos










The East Pole Location
The East Pole Reviews
bruncheggs benedictappetizerfrench toasthome friestruffleoystersbanana breadgrilled cheeseavocado toast
★ 5★ 4★ 3★ 2★ 1There are 3 small stairs down to the front door (I’m sure there is a handicap accessible ramp somewhere but just wanted to point it out).We dined for brunch at the outdoor patio (there’s also a space heater if needed) and street dining. The inside looked beautiful and opens to bar top seating and then dining area. We had great service but expect really pricey coffee ($7-9) and entrees ($40pp after tip without coffee).We shared 2 dishes and both were very delicious! The eggs benedict ($27) was cooked perfectly with a rich hollandaise. I asked for the home fries cooked well done and they were absolutely crispy and lightly seasoned to perfection! The portion of the thick cooked bacon was generous. The macro Bowl ($35) was very filling with a creamy tahini dressing. The dish is presented deconstructed but forms a great bowl when mixed together! I would definitely come here if the dishes were just $10 less but a great experience overall!
March 24 · Steph WIf you get drinks make sure to order drinks from Lexi! She is the best Bartendar I’ve ever had! She makes amazing old fashioned’s but also any cocktail you can think of! She’s a legitimate mixologist and she deserves props! I’ve order food here before many times and the food is incredible as well! But today I have to give all the praise to the amazing Bartendar Lexi! If you love cocktails and she’s working get ready for an experience because she incredible!
July 14 · Eddie JDo not hesitate, this restaurant is truly one of the best restaurants in New York City. Wherever you are in Manhattan, I would urge you to travel here.. not necessarily because it has the fanciest menu or the best decor, but because it just has really really good food with some of the best staff I have ever experienced. I visited here with my dog who is blind, they have an indoor and outdoor seating area. Every person was so lovely and accommodating and friendly and the food and drinks were absolutely delicious. I had a cocktail that was so delicious they ended up ordering another one, not because I wanted it but because it was just so tasty. I went really simple with lunch and had a grilled cheese with tomato soup, this was like the best grilled cheese and tomato soup that has ever existed. Everything was homey and comforting and the staff really made the experience what it was.
December 07 · Bonnie SzucsWow! What a fantastic place to dine at! A welcoming host who graces you with a warming presence, we had the pleasure to be attended by Celian a great server with such attention to detail, amazing person to be attended by, Joe the chef was fantastic! His special appetizer for the evening was to die for! The food was outstanding the flavors that mixed with another were fantastic! Brian the manager made sure we felt at ease and that we enjoyed our evening he was attentive and caring such a treasure! Definitely will be back! Amazing restaurant!
August 22 · Jane LopezFrom start to finish, my experience at The East Pole was nothing short of exceptional. Set in a beautiful Upper East Side townhouse, the restaurant strikes the perfect balance between refined elegance and inviting warmth.I began with the Local Market Greens salad, a fresh, vibrant dish that celebrated the simplicity of peak-season ingredients. Lightly dressed and perfectly balanced, it was a clean and refreshing start to the meal.The highlight of the evening was the Faroe Island Salmon, served with red quinoa and fennel salad, and finished with a subtle yet distinctive wasabi vinaigrette. The salmon was seared to perfection—crispy on the outside, tender and flaky on the inside. The quinoa and fennel added texture and brightness, while the wasabi vinaigrette offered a delicate kick that brought the dish together beautifully.To finish, I enjoyed the apple cake with ice cream, which was both nostalgic and refined. The warm spiced cake paired perfectly with the cool, creamy ice cream—comforting, flavorful, and beautifully plated.What truly elevated the entire evening was the hospitality of Brian, the General Manager. His warmth, professionalism, and genuine care for every guest did not go unnoticed. Brian made sure the experience felt personal and seamless—something that’s increasingly rare and deeply appreciated.The East Pole is a true gem. With its thoughtful menu, charming ambiance, and exceptional service, it’s the kind of place you’ll want to return to again and again.
June 10 · Mustapha L.
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