The Expat Introduce
Are you searching for a new and exciting brunch experience in New York? Look no further than The Expat, a vibrant gastropub and Asian-inspired restaurant that has quickly become a local favorite. Nestled in a cozy spot, this venue is more than just a place to eat; it's a destination where delicious food, unique drinks, and a welcoming atmosphere come together. Whether you're a local or just visiting, The Expat offers a dining experience that stands out from the crowd, blending classic pub fare with the rich and aromatic flavors of Asian cuisine.
The concept behind The Expat is simple yet brilliant: to create a space that feels like a home away from home, celebrated through a fusion of global flavors. This is reflected not only in the diverse menu but also in the laid-back, friendly vibe that makes every visit memorable. From a casual weekend brunch with friends to a lively dinner or a quick drink after work, The Expat caters to all. Their dedication to using fresh ingredients and crafting bold, innovative dishes ensures that there's always something new and exciting to try. It's the perfect spot to start your day with a comforting meal or unwind with a tasty cocktail, all while enjoying the lively energy of New York City.
The menu at The Expat is a testament to its unique identity. While they serve up a fantastic brunch, their offerings extend far beyond. You can find everything from classic pub grub like a variety of mouth-watering wings—including the signature Firecracker Wings and Sweet Hoisin BBQ wings—to more adventurous options from their "Craveables" section, like Crispy Curried Tofu Bites and Fishnet Shrimp Rolls. The entrée list is equally impressive, featuring popular Asian dishes like Pad Thai, Singapore Noodles, and the rich Beef Rendang Curry. For those looking for lighter fare, the "Garden" section provides fresh and flavorful salads, such as the Vietnamese Papaya Salad and Jade Goddess Salad. The Expat truly offers something for everyone, making it an excellent choice for groups with diverse tastes.
Located at 64 Tiemann Pl, New York, NY 10027, USA, The Expat is a convenient and easily accessible spot for residents and visitors alike. Its location makes it a great choice for those in the Upper West Side and surrounding neighborhoods. The restaurant is well-connected by public transportation, ensuring a hassle-free journey. For those who prefer to drive, free street parking is available, a rare and welcome amenity in New York City. This thoughtful detail removes the typical stress of finding a parking spot, allowing you to focus on enjoying your meal.
The Expat is committed to providing an inclusive and comfortable environment for all its guests. The restaurant is wheelchair accessible, with a dedicated entrance, accessible restrooms, and seating options that can accommodate everyone. Additionally, the space is designed to be family-friendly, with high chairs available for children, making it a great place for a family brunch. The inclusive nature of The Expat extends to its atmosphere, which is described as a transgender safe space and LGBTQ+ friendly. This welcoming environment, combined with its accessibility features, ensures that every patron feels respected and comfortable from the moment they arrive.
Dine-in and Outdoor Seating: Enjoy your meal in the cozy and casual indoor dining area or take advantage of the outdoor seating to soak up the New York City atmosphere.
Delivery and Takeout: For those days when you prefer to dine at home, The Expat offers convenient delivery and takeout services, bringing their delicious food right to your doorstep.
Brunch, Lunch, and Dinner: Whether you're starting your day with brunch or ending it with a late-night meal, The Expat has you covered with a wide range of dining options throughout the day.
Catering and Counter Service: The Expat offers catering services for your next event and also provides quick counter service for those on the go.
Reservations: Planning a special occasion or dining with a large group? The Expat accepts reservations, making it easy to secure a table for your party.
Fast Service: Known for its efficient and quick service, The Expat ensures that you get your food and drinks promptly, making it a great spot for a quick bite or a relaxed meal.
Great Cocktails: The bar at The Expat is a highlight, offering a fantastic selection of creative and well-crafted cocktails, including bottomless brunch drinks, mimosas, and bellinis.
Sports and Trivia Night: The Expat is more than just a restaurant; it's a social hub. Catch your favorite games on the big screens or test your knowledge at their popular trivia nights.
Happy Hour: Enjoy discounted happy hour drinks and food, perfect for unwinding after a long day or meeting up with friends.
Dog-Friendly: For pet owners, The Expat is a welcome find. They allow dogs, so you can bring your furry friend along to enjoy the outdoor seating.
Address: 64 Tiemann Pl, New York, NY 10027, USA
Phone: (646) 410-2922
Choosing The Expat for your next brunch or dining experience is a decision you won't regret. The restaurant's appeal lies in its multifaceted nature. It's a gastropub, an Asian eatery, and a lively bar all rolled into one, offering a unique blend of flavors and atmospheres. The brunch menu, in particular, is a standout, with inventive dishes that go beyond the typical eggs and toast. The Mochi Waffle with seasonal berries and caramelized brown butter syrup is a must-try for those with a sweet tooth, offering a delightful twist on a classic. For a savory and authentic taste, the Vietnamese Omelette (BÁNH XÈO) is a perfect choice, praised by a recent customer for its delicious and fresh ingredients. Another favorite among patrons is the Thai Basil Fried Rice, which promises a flavorful and satisfying meal.
Beyond the food, the experience at The Expat is enhanced by its excellent service and welcoming environment. A customer review highlighted the amazing and delicious food, noting that the cocktails were "strong and tasty." The staff's commitment to fast and friendly service ensures that your visit is smooth and enjoyable. Whether you're gathering with a group of friends, having a casual solo meal, or seeking a new spot for a date, The Expat offers the perfect backdrop. Its laid-back, casual, and cozy ambiance makes it an ideal place to relax and enjoy yourself. With its inclusive policies, great food, and lively atmosphere, The Expat truly stands out as a gem in the New York dining scene. It's the kind of place that once you visit, you'll be eager to return to, time and time again.
The Expat Menu
WINGS
- Firecracker Wings $11.00
Crispy and spicy fried wings in a tangy delicious sesame garlic sweet and sour glaze.
- Sweet hoisin BBQ wings $11.00
Classic Chinese 5 spice bbq glaze
- Classic Buffalo Wings $11.00
If it ain't broke, don't fix it.
- Lemon Curry Pepper Wings $11.00
Classic tangy dry rub.
- Dragon Wings $11.00
Dangerously spicy, made using Carolina Reaper peppers and Thai Spices. No Refund
CRAVEABLES
- Crispy Curried Tofu Bites $9.00
Light & crispy fried cubes of silky tofu dusted in our signature curry seasoning.
- Har Gow $7.00
Plump steamed shrimp dumplings w/ crystal skin. A Dim Sum classic. 4/8 pieces
- Fishnet Shrimp Rolls $9.00
Fried cripy & light rolls with shrimp.
- Baby calamari Skewers $8.00
Lightly fried baby calamari on a stick.
- Rickshaw Sliders $12.00
Slow cooked 5 spice pork, cilantro, scallions, cucumber, red onions. 2 pcs.
- Spicy Five Spice Pork Nachos (GF) $15.00
Juicy slow cooked pulled pork over house fried nacho chips.
GARDEN
- Vietnamese Papaya Salad $10.00
Refreshing crisp shredded green papaya with classic vietnamese dressing. Add Shrimp (+4) Chicken (+3) or Tofu(+$2). Can be made spicy
- Jade Goddess Salad (GF) $10.00
Minty greens tossed with our signature creamy herbal cilantro coconut avocado dressing.
- House Pickles (GF/VG) $6.00
Tangy, sweet & addictive.
- BODHI FIRECRACKER 'WINGS' $12.00
Crispy and spicy fried cauliflower in a tangy delicious sesame garlic sweet and sour glaze.
- Sauteed Watercress With Garlic $10.00
Delicious nutty and savory greens lightly sautéed with garlic and sesame oil.
- Sauteed Baby Bok Choy $10.00
A generous serving of lightly tossed bok-choy with garlic.
ENTRÉES
- Pad Thai $14.00
Tangy and flavor packed rice noodle stir fry with chicken, shrimp or tofu.
- Singapore Noodles $14.00
Stir fried curry rice vermicelli with chicken & shrimp or tofu.
- Thai Basil Chicken Fried Rice $13.00
Fragrant fried rice with chicken, egg, basil and sprouts.
- Thai Basil Shrimp Fried Rice $16.00
Fragrant fried rice with shrimp, egg, basil and sprouts.
- VIETNAMESE BÚN CHẢ VERMICELLI BOWL w/ TOFU $14.00
With 5 spice tofu accompanied by a medley of fresh herbs and a tangy Vietnamese dressing.
- Char Siu Pork Fried Rice $14.00
Classic hawker style fried rice with home made BBQ pork.
- Thai Basil Stir Fry $14.00
Fragrant medley of veggies with basil and chicken, tofu or shrimp (+3). Served with white rice.
- VIETNAMESE BÚN CHẢ VERMICELLI BOWL $16.00
With homemade crispy sausage spring rolls accompanied by a medley of fresh herbs and a tangy Vietnamese dressing.
- THAI YELLOW CHICKEN CURRY $16.00
This classic Thai staple features rich layers of spices, creamy coconut milk with tender dark meat chicken and potatoes.
- BEEF RENDANG CURRY $18.00
A mouthwatering slow cooked coconut cream based curry with fall apart tender cubes of beef served with white rice. This classic Indonesian favorite is known as ‘The King of Curries’.
- Vietnamese Grilled Pork Chop $16.00
24 hour marinade in a complex mix of herbs and spices. Served with either rice or fries.
Brunch
- Mochi Waffle W/ Seasonal Berries & Caramelized Brown Butter Syrup $13.00
Light & crispy on the outside with a tender chewy center. Served with caramelized brown butter syrup and fresh berries. Can be had 'a la mode'.
- Vietnamese Omelette (BÁNH XÈO) $15.00
Delicate turmeric rice flour crêpe, filled with watercress, bean sprouts, with your choice of chicken, shrimp or avocado.
- Classic 3 Egg Omelette $13.00
Served with Tater Tots or Watercress Salad. Add mozzarella, avocado or cured Chinese sausage.
- Harvest Bowl $15.00
Turmeric Quinoa with avocado, marinated shiitake, watercress, roasted pumpkin, fried shallots served with our house special green goddess dressing. Add cured Chinese sausage.
- Lemongrass Pork Chop + Eggs $18.00
Vietnamese lemongrass pork chop with 2 eggs any style, fries and vietnamese pickles.
Brunch Drink Menu
- Bottomless Brunch Drinks $20.00
Bottomless Mimosas, Bellini's and Prosecco (+$5)
- Mimosa $12.00
- Bellini $12.00
- Thai Michelada $9.00
Think 'Bloody Mary with beer'. It's delicious and you need it in your life.
The Expat Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Sports
- Trivia night
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Coffee
- Food
- Food at bar
- Happy hour drinks
- Happy hour food
- Late-night food
- Quick bite
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Parking
Pets
- Dogs allowed
The Expat Photos










The Expat Location
The Expat Reviews
happy hourbrunchcauliflower wingscurrypad thaitofufusion foodspicyshrimpspring rolls
★ 5★ 4★ 3★ 2★ 1This is the first time I've ever had a Pad Thai and not been satisfied. It was slimy, tasteless, and overall disgusting. I'm sure this place is fine as a college bar, but don't go here expecting good food.
May 22 · Andres SevillaCame here for brunch and it was amazing! Every dish was delicious and fresh and the cocktails were strong and tasty. We ordered the Vietnamese omelette, Thai basil fried rice, spicy mango salad, and lemon curry tater tots. I'll definitely be back!
May 11 · Ashley EdwardsI came here after a friend recommended their chicken and waffles to me. The service and vibes of this spot are pleasantly rustic and chill. The wait staff were very comfortable making recommendations, which I really appreciated. While visually the impressive, I personally didn’t enjoy their take on chicken and waffles, as it leaned too far into the savory side (they added spring onions and some Asian seasoning). The skin completely fell apart the already small portion of fried chicken and it was very dry and lacking any fat. The syrup, however, was wonderful!
June 30 · AbdullahThe restaurant is a gastro pub and is in the basement and as you enter the bar is right in front of you, so its a drunkard's delight. The restaurant is pretty small, however, there is outside dining. Outside dining needs to up their game, it's pretty sloppy and some tables had bad lighting and right underneath the public CC cameras.Food: ⭐⭐½Positives - The lemon curry pepper wings were good. It had a crunch to it and had a good zingy taste to it. The curry chicken quesadillas were very good. Earl grey hot tea was outstanding.Negatives - The Singapore noodles although came with a large serve, felt was lacking seasoning. The Tom yum chicken fried rice although smelled good, the taste didn't match the aroma, infact the food tasted stale and mushy. The Bo Luc Lac was delicious, but disappointing when it came to quantity. There were more cucumbers than beef cubes and it was cooked to well done 😐. The spring rolls were soggy and oily when served. Coconut rice didn't have the authentic robust coconut flavor.Service: ⭐⭐The waitress who took our call, received us at our arrival, and who seated us was welcoming & cordial. However, the waitress who took our order was on the flip side. Initially was good, but turned out to make our evening a disaster. We placed our order and 20 mins later my wife had her order (fried rice). Unlike most restaurants, they didn't serve the appetizers first and my wife waited for the rest of the food to arrive so we all could eat together however minutes passed and nothing arrived. I had to call the waiter and sendthe fried rice back as it became cold. She looked pissed turned around and said in this restaurant we serve whatever is ready first and everything else comes after. In my head and the rest were thinking "so what's the concept of having appetizers (cravables) if you don't get it before the entreés". Anyways we let it go by and waited more. 10 mins later she comes in and in a mocking tone explained: "since you wanted everything together, they are remaking your food". We all had facepalms😐. 10 mins later the server came and explained it to us for no reason and this time said next time you have to tell us if you want appetizers first. But isn't this common sense to serve them first???!!!!. Anyways we got the food and it wasn't up to par.Ambience: ⭐⭐⭐The restaurant looked very dull as the first impression led to it being in a basement. Lighting was low, tables and chairs didn't match, some seats were right underneath the NYPD cameras, and tons of marijuana smoke from the streets. I would let others know to dine in and have less than 5 people as the tables don't fit larger groups.Overall: ⭐⭐⅓Suggestions:Use basmati rice or sona masoori rice, might help with the mushiness of the rice.Explain the customers the order in which they might receive their food.Waitresses need retraining in people skills.Please make rounds to ensure people have full glasses of water.
September 22 · Dr. Anandroy SepuriI definitely recommend the fried tofu bites and Bahn mi smash burger. We went here for a friend's birthday and they were able to comfortably accommodate 10+ people without issues. The food was delicious, the staff was friendly and attentive to our party and the atmosphere was extremely warm and welcoming. This place is worth checking out. We had 3 cocktails, an appetizer, 2 sodas and two entrees and spent about $80. A VERY reasonable night out for 2
January 11 · Nicholas Rine
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