The Gyro Project

- 2151 Lemoine Ave, Fort Lee, NJ 07024

The New Jersey dining scene is constantly evolving, but finding authentic, high-quality Greek cuisine that blends tradition with modern appeal can still be a challenge. Enter The Gyro Project in Fort Lee, a standout Mediterranean restaurant that has quickly become a local favorite by offering an elevated, “fast-fine” take on beloved Greek street food. More than just a simple gyro shop, this concept, born from the vision of lifelong friends and second-generation restaurateurs, aims to bring the best of the Motherland’s flavors right to your table here in Bergen County.

The core philosophy of The Gyro Project is simple: deliver high-quality, wholesome ingredients in a welcoming, attractive setting. They focus on the simplicity and freshness of authentic Mediterranean flavors, using high-quality components like house-stacked meats and imported olive oils, herbs, and seasonings straight from Greece. This commitment to quality is evident in every bite, from their savory gyros and souvlaki to their robust entree platters and unique desserts. It’s the perfect spot for New Jersey residents seeking a quick, delicious, and healthy meal that feels special and authentic.

The atmosphere itself is a breath of fresh air. The designers steered clear of the typical blue-and-white Greek decor, opting instead for a bright, modern Mediterranean aesthetic that is both casual and cozy. The intent is to transport customers to a Greek Island, featuring beautiful marble counters and high ceilings with an inspiring pergola overhead. It's a place that feels “sexy enough to drive dinner” while remaining perfectly accessible for an easy, satisfying lunch.

Conveniently located in Fort Lee, New Jersey, The Gyro Project is a prime dining destination for those in Bergen County and beyond, even drawing dedicated food lovers who drive from hours away, as shared by one passionate customer.

The restaurant's address is 2151 Lemoine Ave, Fort Lee, NJ 07024, USA. This location is easily accessible, and customers appreciate the availability of free parking, including a dedicated free parking lot and free street parking. Finding a spot shouldn't be a hassle, making your visit stress-free.

Inclusivity is a key part of the experience, as The Gyro Project provides excellent accessibility features, ensuring a comfortable experience for all patrons:

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

The Gyro Project offers a variety of services to accommodate all dining preferences, whether you're looking for a quick bite, a cozy dine-in experience, or planning a large event.

• Dining Options: Seating is available for lunch and dinner in a casual, cozy atmosphere that is both family-friendly and great for groups.
• Takeout and Delivery: Enjoy your Greek favorites on the go with convenient takeout and delivery options, including no-contact delivery.
• Counter Service: Experience quick and efficient service whether you're dining in or taking out.
• Catering: The restaurant offers full catering services, allowing customers to design a custom menu for all events and group sizes with endless selection possibilities.
• Agora (Marketplace): A unique feature is the on-site marketplace where you can purchase small-batch, craft, imported Greek packaged goods. This includes high-quality olive oils, infused vinegar, house-blended custom spices and rubs, dips, sauces, and packaged snacks.
• Payment Options: The establishment accepts Credit Cards and Debit Cards for ease of transaction.

The menu at The Gyro Project focuses on authentic Greek street food with a modern, elevated twist. Here are some of the most prominent features and highlights that set this Fort Lee spot apart:

• The Fast-Fine Concept: The restaurant occupies a unique space in the dining market—it's not a quick-service restaurant (QSR) or purely fast-casual, but a higher-end, elevated concept focusing on fresh, high-quality ingredients and aesthetic design.
• House-Stacked Gyros: Signature menu items include traditional Beef & Lamb Gyro, but they also offer Chicken Gyro and a unique Pork Belly Gyro with a proprietary recipe, providing a variety of mouth-watering options.
• Feta-Brined Rotisserie Chicken: A highly recommended specialty is the whole Feta-Brined Rotisserie Chicken (feeds 2-3 people), seasoned with their signature TGP BBQ blend, providing a rich, savory entree option.
• Customizable Meals: Customers can 'Build Your Own' Pita or Bowl with a choice of proteins like gyro meats, chicken, pork, or shrimp souvlaki sticks, or vegetarian options like falafel and haloumi, along with various sides and house-made sauces.
• Specialty Fries: The 'Fry Bar' offers creative takes on classic sides, including OG Fries with wild oregano and crumbled feta cheese, and the hearty Gyro Fries topped with gyro meat and spicy feta.
• Creative Desserts: The dessert menu goes beyond the traditional, featuring Greek Yogurt Froyo with unique twists like the De-Constructed Baklava (Greek honey, walnuts, phyllo crisps) and Koko's Coco Froyo (Nutella drizzled, powdered sugar, Oreo crumble).
• High-Quality Ingredients: The kitchen uses clean ingredients, imported olive oils, and seasonings from Greece, ensuring that the flavors are authentic and the food is both wholesome and super tasty.
• Vegetarian and Vegan Options: The menu is friendly to various diets, offering multiple vegetarian options like Crispy Falafel, Grilled Halloumi Cheese, and a variety of healthy salads, alongside several available vegan options.

For all inquiries, orders, and reservations, please use the following contact details:

Address: 2151 Lemoine Ave, Fort Lee, NJ 07024, USA

Phone: (201) 571-4501

For New Jersey locals who appreciate the blend of traditional flavors and contemporary dining, The Gyro Project is truly a cut above. It’s worth choosing this Fort Lee spot not just for a meal, but for a unique, elevated Greek street food experience.

The meticulous attention to ingredient quality—from the house-stacked gyro meats to the fresh lemon and imported herbs—shines through in every dish. Customers rave that the food is consistently fresh and flavorful, a testament to the fact that the simplicity of the ingredients is allowed to shine. For instance, the savory Lemon Potatoes, slow-roasted with rotisserie drippings, are a beloved side that elevates a classic comfort food.

The commitment to exceptional service is another compelling reason to visit. As one customer noted, the staff, like a standout named Michelle, is known for going "above and beyond" to ensure a special and unforgettable dining experience. Even when minor issues arise, the staff handles them graciously, ensuring guests leave happy and warm. This level of attentiveness transforms a casual meal into a delightful occasion.

Finally, The Gyro Project fills a crucial gap in the market. It offers a sophisticated, fast-fine Greek cuisine—a segment that is underserved in the Tri-State area. You get the quick, customizable convenience of a fast-casual spot with the ambiance, quality, and menu depth of a full-service restaurant. Whether you're craving a classic Gyro Platter, a healthy Custom Bowl, or a delightful dessert like the Greek Croquettes with hot honey, this Bergen County gem provides an inviting, authentic, and modern taste of the Mediterranean that will keep you coming back for more.

The Gyro Project

2151 Lemoine Ave, Fort Lee, NJ 07024, USA