The Hill Introduce
Ascend to Culinary Excellence: A Local’s Guide to The Hill Restaurant in Closter, NJ
For New Jersey residents seeking a world-class dining experience without the commute to Manhattan, The Hill in Closter stands as an undeniable culinary landmark. Located at 252 Schraalenburgh Rd, this establishment is far more than a typical American restaurant; it is a destination for sophisticated, seasonally-driven cuisine led by one of the state's most decorated chefs. Chef/Owner Ben Pollinger, a former Michelin-starred chef at Oceana in New York City, has brought his exceptional expertise and refined approach to create an upscale yet cozy haven right here in Bergen County.
The Hill specializes in New American fare, characterized by "seasonal New American dishes with just a touch of global goodness thrown in for good measure." This commitment to quality, combined with an elevated atmosphere featuring a grand dining room and a roaring fireplace, has earned the restaurant numerous accolades, including "Best New Restaurant" in the past. Whether you are planning an intimate, romantic dinner, a lively gathering with friends for cocktails, or a celebratory event, The Hill provides a polished setting, impeccable service, and inventive food and drink that truly make it a Manhattan-worthy dining spot. This guide details everything you need to know about this premier local restaurant.
Location and Accessibility
The Hill is perfectly situated at 252 Schraalenburgh Rd, Closter, NJ 07624, USA, making it a convenient fine dining option for residents across Northern New Jersey. Its location provides a tranquil setting, adjacent to a local farm, offering a sense of escape that is rare for a restaurant so close to major population centers. Furthermore, it is just about 20 minutes from the George Washington Bridge, offering an easy drive for those venturing from further south or crossing over from New York.
Accessibility is thoughtfully managed to ensure a welcoming visit for all guests. The restaurant provides multiple convenient parking options and is fully equipped with comprehensive features for mobility assistance.
Key Location and Accessibility Features:
- Abundant Free parking lot and On-site parking is provided for ease of arrival.
- The facility includes a Wheelchair accessible entrance.
- Designated Wheelchair accessible parking lot spots are available.
- The dining areas and common spaces include Wheelchair accessible seating.
- Wheelchair accessible restroom facilities are on-site.
The restaurant's setting and practical access features ensure a stress-free start to your dining experience.
Services Offered at The Hill
The Hill provides an array of dining and hospitality services, designed to cater to various occasions, from casual lunch and dinner to private corporate and social events.
Comprehensive Dining and Service Options:
Dining Service: Offers both Lunch and Dinner, with full Table service and comfortable Seating.
Indoor and Outdoor Seating: Guests can enjoy the elegant interior or opt for Outdoor seating on the patio, often with a pleasant tree-lined backdrop.
Takeout and Delivery: Provides convenient options for dining at home, including Takeout, Delivery, Curbside pickup, and No-contact delivery.
Full Bar Service: Features a fully stocked Bar onsite with a focus on Great cocktails, a Great beer selection, and an extensive Great wine list.
Special Events and Private Dining: Known for being an excellent venue for private events, hosting everything from wedding parties to corporate dinners. Offers a dedicated Private dining room (The Loft) and full Catering services.
Reservations: Dinner reservations are recommended and the restaurant Accepts reservations, ensuring your table is secured, particularly during peak hours.
Specialized Menus: The kitchen offers a variety of selections including Small plates, Comfort food, Healthy options, Organic dishes, Vegan options, and Vegetarian options.
Payments: Accepts all major forms of payment, including Credit cards, Debit cards, and NFC mobile payments.
Operating hours are typically Monday, Wednesday, and Sunday from 12:00 PM to 8:00 PM and Thursday and Friday from 12:00 PM to 9:00 PM. On Saturday, the restaurant is open from 4:00 PM to 9:00 PM, with the bar often remaining open later.
Features and Highlights
The distinct features and ambiance of The Hill are what truly set it apart as an upscale dining choice in the region. The restaurant was completely remodeled in 2018, resulting in a clean, modern, and notably Cozy atmosphere.
Key Features and Experience Highlights:
Michelin-Starred Leadership: The kitchen is helmed by Chef Ben Pollinger, whose reputation from his time at Oceana ensures an exceptionally high standard of food preparation and presentation, providing Manhattan-worthy dishes locally.
Stunning Atmosphere: The spacious main dining room features a striking Fireplace and often massive floral displays, contributing to an ambiance that is simultaneously Romantic, Trendy, and Upscale.
Acoustics: The dining room ceiling is engineered with speaker fabric, creating exceptional acoustics—a often-overlooked feature in grand spaces.
Exceptional Beverage Program: Known for its Great cocktails (such as the Toasted Pear Negroni and Crooked Smile), the bar also features an impressive list of Draft Beer (like Allagash White and Brix City Brewing IPA) and a well-curated Wine By The Glass selection (including Pascal Jolivet Sauvignon Blanc and Alpasion Grand Malbec).
Hospitality and Inclusivity: The restaurant has a welcoming policy, noted as LGBTQ+ friendly and a Transgender safespace, appealing to a diverse crowd including Groups and those seeking Solo dining at the bar.
Live Entertainment: The venue occasionally offers Live music, enhancing the dining and bar experience.
Contact Information for The Hill
For reservations, inquiries about catering, or general information, please use the following contact details:
Address: 252 Schraalenburgh Rd, Closter, NJ 07624, USA
Phone Number: (201) 899-4700
What is Worth Choosing at The Hill
The Hill’s reputation is built on delivering a superior culinary experience, and local diners are strongly encouraged to visit for the following reasons.
Culinary Excellence: The food is the primary draw. Patrons consistently praise the chef’s technical skill and imaginative compositions. Guests can choose from refined appetizers like the Tuna Tartare Nikkei ($15.00) or the Salmon Ceviche ($15.00), which are artfully plated and full of flavor. For a main course, look for seasonal favorites such as the rich Pumpkin Risotto or ask about the rotating New American entrées that showcase local specialty ingredients. Even side dishes, like the Blistered Shishito Peppers ($10.00) and Fresh Potato Gnocchi ($10.00), demonstrate the kitchen's commitment to quality. The Dessert menu is also lauded as "amazing," with decadent options that perfectly conclude the high-end meal.
The Bar Experience: For a more casual visit, the bar area offers an elevated experience that goes beyond typical pub fare. The bar menu is satisfying and crave-worthy, pairing perfectly with the Happy hour drinks and Happy hour food specials available daily from 4:00 PM to 7:00 PM. The bartenders are known for being knowledgeable, providing both classic options and higher-level mixologist creations, making it an ideal place to have an after-work drink or watch a game.
Unmatched Hospitality: The Hill is known for its accommodating service. Customer testimonials frequently mention that the staff and chef go out of their way to cater to specific dietary needs, such as creating custom, high-quality vegetarian options on the fly—a true indicator of a skilled and genuinely welcoming establishment.
If you are in Closter or any surrounding Bergen County town and desire a high-end, chef-driven American dining experience marked by quality ingredients, beautiful presentation, and a warm, elegant setting, making a Dinner reservation at The Hill is absolutely worth choosing.
The Hill Food & drink
Course No.1
- Classic Jumbo Shrimp Cocktail $16.00
Cocktail sauce
- 1/2 Dozen Oyster
Market selection, sherry mignonette
- Tuna Tartare Nikkei $15.00
Cucumber, avocado, sesame, aft chili-tomarind sauce
- Salmon Ceviche $15.00
Passion fruit, green mango
- Fall Squash Salad $16.00
Butternut & delicata squash, manchego, maple yogurt hazelnuts
- Roasted Carrot Salad $12.00
Radicchio, walnuts, parsley leaves, basil vinaigrette
- Tricolore Beet Salad $14.00
Pistachios, gorgonzola, fresh herbs
- Organic Greens $10.00
Cherry tomatoes cucumber, sherry vinaigrette
- New England Clam Chowder $14.00
Bacon, potatoes, clams
- Pumpkin Risotto
Carnaroli rice, kabocha squash, pumpkin seeds, pecorino romano
- Crispy Calamari $15.00
Tomato aioli
Sides
- French Fries $8.00
Parsley, pecorino romano
- Sauteed Baby Bok Choy $8.00
Ginger, chilies, soy glaze
- Blistered Shishito Peppers $10.00
Shiso salt, yuzu mayo
- Roasted Brussels Sprouts $8.00
Sweet & sour orange glaze
- Halibut Croquettes $8.00
Citrus aioli
- Fresh Potato Gnocchi $10.00
Butter, parmigiano-reggiano
Cocktails
- Toasted Pear Negroni $14.00
Toasted pear infused plymouth gin, rum haven coconut rum, lillet blanc, suze
- Perfect G&T $14.00
Botanist gin, mediterranean tonic water
- Paper Plane $14.00
Buffalo trace bourbon, aperol, amaro montenegro, lemon
- Crooked Smile $14.00
Casa migoa reposado tequila, blood orange, ginger, lime
- New Yu $14.00
Woodford reserve bourbon, amara montenegro, grand marnier, yuzu, basil
Beer - Bottles & Cans
- Doc's Draft, "Hard Cider" $8.00
Apple cider 5%abv
- Amstel Light $5.00
Light lager 4.1%abv
- Heineken & Heineken Light $5.00
Light lager 4.6%abv
- Singlecut, "18-Watt"
American ipa 5%abv
- Port City Porter $7.00
American porter 7.2%abv
- Singlecut, "Hop Sound" $8.00
German kolach 5.0%abv
Beer - Draft Beer
- Southern Tier "Swipe Light" $7.00
Light ale, lakewood, ny 4%abv
- Victory "Prima Pils" $8.00
German pilsner, dotonington, pa 5.3%abv
- Allagash Brewing Co. "Allagash White" $7.00
Belgian style wheat, portland, me, 5.2%abv
- Brix City Brewing, "Just Another Ipa" $10.00
New england style ipa, little ferry, nj 6%abv
- Mast Landing, "Gunner's Daughter" $8.00
Milk stout, westbreak, me 5.5%abv
Wine By The Glass - Whites
- Cava Ya, "Cuvee 23" Brut Reserva
Catalunya, spain 2015
- Circa, Pinot Grigio
Veneto, italy nv
- Pascal Jolivet, "Attitude" Sauvignon Blanc
Loire, france 2018
- Hallodri, Gruner Veltliner
Weinland osterreich, austria 2017
- Bleeker, Chardonnay
California, 2018
Wine By The Glass - Red
- Hecht & Bannier, Rose
Provence, france 2017
- Sean Minor, Pinot Noir
Sonoma coast, california 2017
- La Gerla, "Poggio Gli Angeli" Sangiovese
Montalcino, italy 2017
- Alpasion, Grand Malbec
High uco valley, mendoza, argentina 2016
- Hearst Ranch Winery, "Bunkhouse" Cabernet
Paso robles, california 2017
The Hill Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fireplace
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Live music
- Serves local specialty
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
The Hill Photos










The Hill Location
The Hill
252 Schraalenburgh Rd, Closter, NJ 07624, USA
The Hill Reviews
diningentreescevicherisottohalibutducktagineoctopusfireplacearugula salad
★ 5★ 4★ 3★ 2★ 1I have been to the bar to have an afterwork drink and watch a game and the bar menu provided an elevated menu that was satisfying and craveworthy without being simply fried and salty like the typical bar food one finds at a local pub. The crowd was friendly and lively and the bartenders were knowledgeable as they provided both higher level mixologist options and opinions on IPAs. I have also eaten in the dining room which is homey and gorgeous, I did not realize The Hill also hosts weddings or wedding parties but that makes sense when you see the space. I usually go out for special occasions in Manhattan or locally in Jersey City or Hoboken but we travelled to Closter specifically because of the Chef Pollingers reputation and our meals at Oceana when he was in the kitchen. The dishes are well thought out and composed with intention. The plating is gorgeous and the portions are larger than what we remember in the city. The prices are reasonable for the high quality of service, atmosphere and food. I particularly enjoyed the fireplace and massive floral displays in the grand dining room. The food was why we came and as an omnivore I enjoyed all of the dishes from the tuna appetizer through the duck breast entree. My colleagues were vegetarian and they loved the on menu item (risotto) and loved the off menu items that the chef prepared on the fly (a true test of a skilled crew and welcoming establishment). They didn't just boil some vegetables or throw together a pasta dish, they took the time to create menu worthy entrees that would make us feel catered to. The deserts were amazing as well. We asked about the pastry chef and it seemed like Chef Pollinger may have had a hand in these as well. The molten cake and the strawberry tiramisu were both excellent. This is clearly a thumbs up review and a strong recommendation. I am thrilled that there are Manhattan worthy places to go without having to go to Manhattan.
April 18 · Nilesh PatelWe had a fabulous night at the Hill! The food was so delicious and the best service we have had in a very long time. A few of our favorites were the Tuna Tartar, the duck and the Fra Diavllo with the homemade squid ink pasta...wow!!!! Thank you for a wonderful evening!
February 01 · Liz ShirinianLovely restaurant nestled in suburban New Jersey. Started at the lovely bar where our group was treated very well by two excellent bartenders. Then we sat in the dining room for dinner. Service was uniformly good. Food was ok but I have to say for the price point it was not exceptional. Mushroom soup tasted good but nothing special. Pasta in a ragu was about as good as you would get in any decent Italian restaurant. Meal was decent but I think given that the restaurant gives off fine dining vibes at fine dining prices, I expected more.
September 24 · Michael LehrmanAmazing amazing restaurant, I pass this place almost everyday coming home from work and finally decided to reserve a table.The outside of the restaurant is decorated nice and the Christmas lights were a nice touch,Once you get inside you see a beautifully designed interior restaurant with ample space a big bar and a section for live music.The waiter was exceptionally nice and friendly and added a bit of a personal touch to the dinner.The drinks were great and the food was perfectly cooked, and usually I take a lot more pictures but the food was there and gone in an instant. Tells you how good it was! Will definitely return.
December 27 · Marcus DD.Our group of 6 enjoyed the ambiance and warmth of The Hill, our party ordered a bottle of wine, 8 drinks, 4 appetizers and six meals. $ 600/tip all in.Our server Matilda was prompt and efficent, our drinks arrived promptly as did our apps. The apps were served with a plate of bread with oil.Scallops, halibut, chicken under brick our meals were all delightful and satisfying. We also enjoyed one dessert that we all picked at, I have included a photo.
September 17 · Thunder Valley
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