The Leopard at des Artistes: A Culinary Masterpiece on the Upper West Side

The Leopard at des Artistes Introduce

Nestled within the historic and enchanting Hotel des Artistes building on the Upper West Side, The Leopard at des Artistes is a true New York City gem. This upscale Italian restaurant is more than just a place to eat; it's a destination that transports you to another era of glamour and sophistication. The dining room is a work of art in itself, adorned with magnificent murals by the famed artist Howard Chandler Christy. This historic setting, combined with a commitment to serving exceptional Southern Italian cuisine, creates a dining experience that is both unique and deeply memorable. The Leopard at des Artistes is the perfect choice for anyone seeking a romantic dinner, a celebratory meal, or simply an escape into a world of timeless elegance.

The atmosphere is a blend of cozy, historic, romantic, and trendy, making it appealing to a diverse crowd of locals and tourists. From the high-end service to the meticulously crafted dishes, every detail is designed to provide an unparalleled experience. The menu is a celebration of Italy's diverse culinary traditions, with a focus on fresh, seasonal ingredients and authentic Southern Italian flavors. The restaurant is particularly known for its exceptional beverage program, which includes an extensive wine list, handcrafted cocktails, and great coffee. Whether you're a connoisseur of fine dining or simply looking for a special night out, The Leopard at des Artistes offers a complete sensory journey.

The Leopard at des Artistes is located at 1 W 67th St, New York, NY 10023, USA. This prime address places it directly across from Central Park and just a stone's throw away from Lincoln Center, making it an incredibly convenient spot for a pre-theater dinner or a post-stroll brunch. The location is easily accessible via the subway, with major lines at Columbus Circle and on Broadway a short walk away. The entrance is wheelchair accessible, and the restaurant provides wheelchair accessible seating, ensuring that every guest can comfortably enjoy their visit.

Its historic address adds to its charm. The Hotel des Artistes, built in 1918, was once a residence for artists and a hub for creative minds, a legacy that The Leopard at des Artistes beautifully preserves. The proximity to Central Park makes it a perfect setting for a romantic evening, a peaceful lunch, or a celebratory gathering. For those planning a night out on the town, its location near major cultural landmarks makes it an ideal anchor for a memorable evening.

The Leopard at des Artistes offers a wide range of services to cater to a refined clientele.

Outdoor Seating: For those who enjoy dining al fresco, the restaurant has a couple of outdoor tables that provide a lovely setting to enjoy a meal in the open air.
Dine-in: As a fine dining establishment, the primary service is a high-end dine-in experience with exceptional table service.
Reservations: Given its popularity and upscale nature, reservations are highly recommended for lunch, dinner, and particularly for the weekend jazz brunches. The restaurant accepts reservations, making it easy to plan your visit.
Brunch, Lunch, and Dinner: The restaurant offers seating and full table service for all major dining options, including a popular brunch on weekends.
Catering: For special events or private gatherings, The Leopard at des Artistes offers catering services, bringing their culinary excellence to your occasion.
Wi-Fi: The availability of Wi-Fi makes it a comfortable spot for a more extended visit, whether for business or pleasure.
High Chairs: The restaurant is good for kids and provides high chairs, making it a viable option for families seeking an upscale dining experience.

The Leopard at des Artistes is known for a number of highlights that make it a standout in the New York dining scene.

Historic Ambiance: The restaurant is housed in a building with a rich history and features stunning, restored murals by Howard Chandler Christy. This historic backdrop creates a truly one-of-a-kind and romantic atmosphere.
Exceptional Cuisine: The menu focuses on high-quality, authentic Southern Italian dishes. The food is often described as delicious and well-executed, with a chef-curated menu that is both refined and innovative.
Great Wine List and Cocktails: The restaurant boasts a comprehensive and impressive wine list, along with a selection of great cocktails, hard liquor, and beer, perfectly complementing the menu.
Outstanding Service: A consistent theme in reviews is the high-end, attentive, and pleasant service provided by the staff, which adds to the overall fine dining experience.
Live Jazz Brunch: On weekends, the restaurant hosts a jazz brunch, creating a vibrant and sophisticated atmosphere that sets the mood for a perfect day.
Proximity to Landmarks: Its location makes it an ideal pre- or post-event dining spot for those attending performances at Lincoln Center or enjoying a stroll through Central Park.

For reservations and inquiries, you can contact The Leopard at des Artistes directly.

Address: 1 W 67th St, New York, NY 10023, USA

Phone: (212) 787-8767

Mobile Phone: +1 212-787-8767

What is worth choosing about The Leopard at des Artistes is the harmonious blend of history, ambiance, and culinary excellence. It’s a place that offers more than just a meal; it provides an immersive experience. The historic decor, particularly the famous murals, creates an atmosphere of timeless romance and elegance that is rare to find. This setting makes it a perfect choice for a special occasion, whether it's an anniversary, a birthday, or a celebratory dinner with friends or family.

The quality of the food is consistently highlighted as a reason to visit. The menu, which includes classic dishes with a modern twist, is a testament to the chef's skill and dedication to Italian tradition. The "VITELLO TONNATO" appetizer and the "ZABAIONE" dessert are specifically recommended by customers for their superb taste and beautiful presentation. Furthermore, the extensive wine list and expertly crafted cocktails ensure that your drink pairing is as perfect as your meal. For those who appreciate history, art, and exceptional Southern Italian cuisine, The Leopard at des Artistes should be at the very top of your "places to eat at" list. It’s a classic, elegant spot that truly feels like a piece of the "real New York."

The Leopard at des Artistes Food & drink

FOOD - ANTIPASTI - Appetizers
PESCA & NOCI $27.00
Baby arugula, grilled peach, blackberries , caramelized walnuts in light honey dressing.
SFORMATO DI PORCINI & TARTUFO $29.00
Porcini custard, 24 months Parmigiano Reggiano vellutata, seasonal black truffle
PARMIGIANA DI MELANZANE $28.00
Sliced fry eggplant with tomato sauce reduction, buffalo mozzarella, Parmigiano cheese and basil
CRUDO DI TONNO $34.00
Red tuna tartar, cherry tomato, croutons and basil cappers emulsion in light lemon vinagrette
VITELLO TONNATO $30.00
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
FRITTURA DI PESCE $35.00
Deep fried mix seafood octopus, shrimp, calamari, scallops served with parsley mayo and lemon caviar
TAVOLA RUSTICA $42.00
Selection of imported cured Italian meats, cheeses, sundried tomatoes, olives, Italian bread.

FOOD - PRIMI - Pasta and Risotto
CAVATELLI AL NERO DI SEPPIA $39.00
Handmade cavatelli squid ink pasta with shrimp, clams ,Yellow cherry tomato vellutata and bottarga.
RAVIOLI DI ZUCCA $36.00
Artisanal ravioli stuffed with ricotta and parmigiano, finish, In roasted pumpkin squash thyme and walnuts.
CHITARRE CACIO PEPE & TARTUFO $37.00
Homamade semola chitarra pasta in cacio & pepe sauce,Finish with fresh winter black truffle.
PAPPARDELLE AL CERVO $38.00
Semola pappardelle pasta, braised venison, chestnuts and herbs.
PASTA MISTA CON PESCE SPADA $38.00
Mixed pasta from Torre Annunziata with sauteed swordfish, asparagus tips, saffron in a light fish reduction.
RAGU NAPOLETANO $38.00
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.

FOOD - SECONDI - Main Course
TUNA STEAK $68.00
10 oz grill bon-in red tuna steak, with cherry tomato tomatoes, Caperberries and Taggiasca olives in light herbs sauce, served with sauteed spinach.
POLLO AMALFI $53.00
Roasted free-range chicken breast marinated in herbs and citrus. Served with grilled seasonal vegetables and flake sea salt.
HALIBUT $59.00
Oven baked halibut, sauteed broccolini and baby carrots,Finish in light basil and majorana sauce.
BRANZINO CECI & SCAROLA $66.00
Pan seared fillet of branzino with sauteed escarole, anchovies, pinenuts, garlic Served with chickpeas vellutata and thyme
FILETTO DI MANZO $72.00
8oz fillet mignon served with braised potatoes, sauteed porcini. Black truffle and rosemary infusion
VITELLO AL MIRTO $72.00
14 oz grill organic veal chop, in a blueberry and Mirto liquor.Reduction served with glazed baby carrots.
VITELLO OSSOBUCO $69.00
Slow cook veal shank in a light seasonal vegetable sauce served with potato purée.

FOOD - CONTORNI - Side Dishes
FUNGHI $20.00
Sautée Wild Mushrooms
SPINACI $18.00
Sauteed Spinach with garlic and lemon.
POTATOES $16.00
Roasted marble potato with fresh herbs
BROCCOLINI & CARROTS $20.00
Sauteed broccoli and roasted baby carrots With honey hint.
SCAROLA SALTATA $18.00
Sauteed escarole with garlic, anchovies, pinenuts

FOOD - FORMAGGI - Cheeses
Chef’s assortment of Italian cheeses served with fresh grapes Acacia honey, caramelized walnuts.
THREE CHEESES $18.00
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs (Goat Purple,Blu Mugello,Gran Toscano,Parmigiano,Provolone Del Monaco)
FIVE CHEESES $28.00
Chef’s assortment of Italian cheeses served with fresh figs and Acacia honey Blu Mugello, Goat purple , Gran Toscano, Parmigiano, Provolone Del Monaco

FOOD - DOLCI - Desserts
PASTIERA DI GRANO $19.00
Napolitan wheat and ricotta pie Served with wildflower blossom gelato
RICOTTA & PERE $20.00
Delicate ricotta cream with caramelized pear with soft hazelnut cookies finish with powder sugar
CROSTATINA AL LIMONE $20.00
Lemon custard tart topped with Italian meringue and fresh lemon curd
DELIZIA AL PISTACCHIO $20.00
Dome – shape sponge cake fillet with pistacchio praline and cover with cream glaze with a touch of chocolate
BABA’ $20.00
Neapolitan cake, soaked in citrusy rum syrup served with mascarpone cream and mix berries

ANTIPASTI - Appetizers
PESCA & NOCI $27.00
Baby arugula, grilled peach, blackberries , caramelized walnuts in light honey dressing.
SFORMATO DI PORCINI & TARTUFO $29.00
Porcini custard, 24 months Parmigiano Reggiano vellutata, seasonal black truffle
PARMIGIANA DI MELANZANE $28.00
Sliced fry eggplant with tomato sauce reduction, buffalo mozzarella, Parmigiano cheese and basil
CRUDO DI TONNO $34.00
Red tuna tartar, cherry tomato, croutons and basil cappers emulsion in light lemon vinagrette
VITELLO TONNATO $30.00
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
FRITTURA DI PESCE $35.00
Deep fried mix seafood octopus, shrimp, calamari, scallops served with parsley mayo and lemon caviar
TAVOLA RUSTICA $42.00
Selection of imported cured Italian meats, cheeses, sundried tomatoes, olives, Italian bread.

PRIMI - Pasta and Risotto
CAVATELLI AL NERO DI SEPPIA $39.00
Handmade cavatelli squid ink pasta with shrimp, clams ,Yellow cherry tomato vellutata and bottarga.
RAVIOLI DI ZUCCA $36.00
Artisanal ravioli stuffed with ricotta and parmigiano, finish, In roasted pumpkin squash thyme and walnuts.
CHITARRE CACIO PEPE & TARTUFO $37.00
Homamade semola chitarra pasta in cacio & pepe sauce,Finish with fresh winter black truffle.
PAPPARDELLE AL CERVO $38.00
Semola pappardelle pasta, braised venison, chestnuts and herbs.
PASTA MISTA CON PESCE SPADA $38.00
Mixed pasta from Torre Annunziata with sauteed swordfish, asparagus tips, saffron in a light fish reduction.
RAGU NAPOLETANO $38.00
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.

SECONDI - Main Course
TUNA STEAK $68.00
10 oz grill bon-in red tuna steak, with cherry tomato tomatoes, Caperberries and Taggiasca olives in light herbs sauce, served with sauteed spinach.
POLLO AMALFI $53.00
Roasted free-range chicken breast marinated in herbs and citrus. Served with grilled seasonal vegetables and flake sea salt.
HALIBUT $59.00
Oven baked halibut, sauteed broccolini and baby carrots,Finish in light basil and majorana sauce.
BRANZINO CECI & SCAROLA $66.00
Pan seared fillet of branzino with sauteed escarole, anchovies, pinenuts, garlic Served with chickpeas vellutata and thyme
FILETTO DI MANZO $72.00
8oz fillet mignon served with braised potatoes, sauteed porcini. Black truffle and rosemary infusion
VITELLO AL MIRTO $72.00
14 oz grill organic veal chop, in a blueberry and Mirto liquor.Reduction served with glazed baby carrots.
VITELLO OSSOBUCO $69.00
Slow cook veal shank in a light seasonal vegetable sauce served with potato purée.

CONTORNI - Side Dishes
FUNGHI $20.00
Sautée Wild Mushrooms
SPINACI $18.00
Sauteed Spinach with garlic and lemon.
POTATOES $16.00
Roasted marble potato with fresh herbs
BROCCOLINI & CARROTS $20.00
Sauteed broccoli and roasted baby carrots With honey hint.
SCAROLA SALTATA $18.00
Sauteed escarole with garlic, anchovies, pinenuts

FORMAGGI - Cheeses
Chef’s assortment of Italian cheeses served with fresh grapes Acacia honey, caramelized walnuts.
THREE CHEESES $18.00
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs (Goat Purple,Blu Mugello,Gran Toscano,Parmigiano,Provolone Del Monaco)
FIVE CHEESES $28.00
Chef’s assortment of Italian cheeses served with fresh figs and Acacia honey Blu Mugello, Goat purple , Gran Toscano, Parmigiano, Provolone Del Monaco

DOLCI - Desserts
PASTIERA DI GRANO $19.00
Napolitan wheat and ricotta pie Served with wildflower blossom gelato
RICOTTA & PERE $20.00
Delicate ricotta cream with caramelized pear with soft hazelnut cookies finish with powder sugar
CROSTATINA AL LIMONE $20.00
Lemon custard tart topped with Italian meringue and fresh lemon curd
DELIZIA AL PISTACCHIO $20.00
Dome – shape sponge cake fillet with pistacchio praline and cover with cream glaze with a touch of chocolate
BABA’ $20.00
Neapolitan cake, soaked in citrusy rum syrup served with mascarpone cream and mix berries

BEVERAGES - N/A BEVERAGES
Natural Water Large (33.8 Oz) $13.00
Sparkling Water Large (33.8 Oz) $13.00
Soda $6.00
Diet Coke $6.00
Coke $6.00
Sprite $6.00
Ginger Ale $6.00
Tonic Water $6.00
Fresh Orange Juice $8.00
Lemonade $6.00
Cranberry $6.00
Pineapple Juice $6.00
Tomato Juice $6.00
Shirley Temple $6.00
Virgin Mojito $13.00
Ginger Beer Fever Tree $6.00
Arnold Palmer $7.00
Coffee $5.00
Decaf Coffee $5.00
Decaf Cappuccino $7.50
Decaf Espresso $7.00
Double Decaf Espresso $9.50
Macchiato $7.00
Decaf Macchiato $7.00
Double Macchiato $9.50
Latte $7.00
Decaf Latte $7.00
Decaf Americano $9.00
Iced Decaf Coffe $7.50
Iced Decaf Cappuccino $7.50
Milk $5.00
Grapefruit Juice $7.00

N/A BEVERAGES
Natural Water Large (33.8 Oz) $13.00
Sparkling Water Large (33.8 Oz) $13.00
Soda $6.00
Diet Coke $6.00
Coke $6.00
Sprite $6.00
Ginger Ale $6.00
Tonic Water $6.00
Fresh Orange Juice $8.00
Lemonade $6.00
Cranberry $6.00
Pineapple Juice $6.00
Tomato Juice $6.00
Shirley Temple $6.00
Virgin Mojito $13.00
Ginger Beer Fever Tree $6.00
Arnold Palmer $7.00
Coffee $5.00
Decaf Coffee $5.00
Decaf Cappuccino $7.50
Decaf Espresso $7.00
Double Decaf Espresso $9.50
Macchiato $7.00
Decaf Macchiato $7.00
Double Macchiato $9.50
Latte $7.00
Decaf Latte $7.00
Decaf Americano $9.00
Iced Decaf Coffe $7.50
Iced Decaf Cappuccino $7.50
Milk $5.00
Grapefruit Juice $7.00

The Leopard at des Artistes Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Healthy options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Cozy
Historic
Romantic
Trendy
Upscale

Crowd
Groups
Locals
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

The Leopard at des Artistes Photos

The Leopard at des Artistes Location

The Leopard at des Artistes

New York New York County New York West 67th Street

1 W 67th St, New York, NY 10023, USA

The Leopard at des Artistes Reviews

An average rating of ★4.4 from 407 user reviews.

diningbrunchmuralsfood and servicelincoln centerspacecocktailstruffleoctopusscallops

★ 5★ 4★ 3★ 2★ 1

Upscale Italian restaurant. High end service.We both order the ossobucco which came with a saffron risotto and shared the ragu as a starter. We also ordered a side of mixed vegetables which was the strangest mix I had seen at an Italian restaurant -- corn, tomatoes, cut asparagus.I also ordered a red wine per the suggestion of the server which was delicious.
June 01 · Daniella Fodera
A pleasant place with a cozy interior and delicious food. There are a couple of outdoor tables for those who enjoy dining "al fresco". Convenient location if you're planning dinner before the opera or ballet at Lincoln Center, or a stroll through Central Park after Sunday brunch. They have jazz brunches on weekends to set the mood too.I recommend ordering the VITELLO TONNATO as an appetizer. The combination of veal and fish sauce is superb! And the ZABAIONE for dessert will not only please the eye during its preparation but also pamper your taste buds, if you appreciate food presentations.Definitely a place to have saved on your "Places to eat at" list.
March 31 · Alexandra K
We came here for our anniversary dinner, and it was a great choice. The restaurant has a classy yet cozy vibe, with white tablecloths and beautiful murals.For starters, we had the grilled octopus and the pumpkin and black truffle flan—both were super flavorful and paired perfectly with their sauces. For the main course, I had a fish dish cooked in olive oil, white wine, and lemon, served with sautéed spinach—light, perfectly prepared, and so flavorful. The staff carefully deboned and plated it tableside.My partner went for the slow-cooked Ragu Napoletano. I didn’t try it, but he really enjoyed it.Dessert was a cute surprise—our tiramisu had “Happy Anniversary” written in chocolate, a thoughtful detail that made the night feel even more special.Every dish was beautifully presented and tasted amazing. Even the complimentary bread and arancini were a treat.Service was great overall, but there was one odd thing with the wine. We ordered a bottle of white, and instead of opening it at the table and keeping it in an ice bucket nearby, they took it somewhere else. It wasn’t a big deal since they kept our glasses full, but it was just something we hadn’t experienced before. Maybe we should’ve asked to have it kept at the table, but it didn’t really bother us.Other than that, everything was fantastic. The staff was warm and friendly, and our server even took some great photos for us to remember the occasion. We’ll be coming back!
February 11 · Mila K
Overall rating: 4.5Definitely not being the target audience of this place, I’ll try my hardest to keep my review subjective. My friend that I went with has been here a few times, so when I arrived with them - the staff was friendly. They were accommodating & nice from what I remember. This is what we ordered:- Gambero Rosso: 6/5 shrimp carpaccio. So so good.- Sformato di zucca e tartufo nero: 4/5 oof too filling for an appetizer; wish we chose for something lighter- Tavolo Rustica 1/5 wayyy too basic for $42. DO NOT ORDER.- Capesante 4/5 eh nothing special (scallops)- Candele Zucca e salsiccia - 5/5 I thought this was good. But by the time, I ate it. My stomach was already declining.Towards the end of it, I definitely had way too much lactose because my body was feeling it. Thank goodness it was a solo bathroom. Overall, it was nice to see how the other side lives but can’t say the place blew me out of the water that I’m dying to come here again if I was a millionaire.
February 02 · Olivia N
I am a single woman and I had a reservation and yet when I arrived the hostess offered me a spot at the bar. I declined and I got a table in the back by the bar where people pass to use the toilet as well as employees passing repeatedly. I never saw the pretty paintings on the wall. I wonder when fine restaurants will begin to treat single women diners with the same respect they give to their other customers. I don’t care that my tab will be less and the restaurant shouldn’t either. It should be about providing every person with a lovely experience. Treat your single women customers like a queen, not a pauper. The server pushed me to have an appetizer after I said I would be having a salad as my first course. I don’t want sales as a part of my dining experience. The beet salad was fresh and the earthy beets paired with the frisée and little dollops of cheese and nuts was pleasant. The halibut in the tiny bit of thyme sauce was perfect and the three little carrots were nice but the grilled endive was a huge misstep. The grilled endive was tough and tasted of a grill. No one wants the charcoally grill as a flavor component in their mouths. The server tried to tell me it is a traditional Italian dish and while that it true, it is not true that it is cold and tough and tastes like the grill. It should be tender with a mellow flavor that doesn’t bite your tongue. Needless to say, It didn’t pair well with the rest of the dish. The dish wanted a bit of potato or cauliflower puree. Thank goodness for the few tomatoes on the halibut or it might have been a beautifully cooked piece of fish with no flavors to elevate it. The lemon meringue tart was very nice although there were too many meringues on it making it too sweet. The little dollops of cream on the plate served the lemon curd of the tart much better. My bill was $164.
December 13 · Adriana Fischetti