The Onion Tree Introduce
The Onion Tree is a culinary gem nestled in the heart of Sea Cliff, New York, offering a truly distinctive dining experience that has quickly become a local favorite. This establishment is far from your typical neighborhood spot; it masterfully blends multiple concepts—functioning as a **Restaurant**, a vibrant **Brunch restaurant**, a refined **Indian restaurant**, a convenient **Takeout Restaurant**, and a creative **Pizza restaurant**. It’s a place where diverse culinary traditions meet to create something wholly new and exciting for the New York dining scene.
From the moment you step inside, you’ll sense a commitment to quality and innovation. The Onion Tree prides itself on offering not just meals, but unique culinary journeys, notably through its bold, flavorful fusion of Indian techniques and global favorites. It stands out in the bustling New York region as a destination for those seeking creative, high-quality food, exceptional service, and a welcoming, inclusive atmosphere. Whether you’re a Long Island local or visiting from the city, The Onion Tree promises a memorable and highly satisfying experience.
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Conveniently located in the charming village of Sea Cliff, Long Island, The Onion Tree is easily accessible for residents across the New York metropolitan area. Its address is **242 Sea Cliff Ave, Sea Cliff, NY 11579, USA**. This prime location makes it an ideal spot for a planned dinner, a spontaneous lunch, or a weekend brunch outing without the hassle of Manhattan traffic.
For those driving, finding parking is a breeze with **Free street parking** available nearby, a significant amenity in the NY area. The restaurant is committed to welcoming all guests, featuring comprehensive **Accessibility** options. This includes a **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**, ensuring a comfortable visit for everyone.
The atmosphere itself is designed to be **Cozy** yet **Trendy**, creating an immediately inviting space. It's an establishment that actively cultivates an inclusive environment, proudly identifying as both **LGBTQ+ friendly** and a **Transgender safespace**, appealing to a diverse and modern New York crowd. The presence of **Dogs allowed outside** seating also makes it perfect for a walk with your furry friend.
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The Onion Tree is structured to serve the needs of the modern diner, offering a wide array of service options to cater to different preferences and occasions. Their commitment to flexibility is a major advantage for busy New Yorkers.
- **Dine-in:** Enjoy the full, cozy, and trendy restaurant experience with **Table service** and a full **Bar onsite**. **Dinner reservations are recommended** and the restaurant **Accepts reservations**.
- **Takeout & Curbside Pickup:** A perfect option for those in a hurry, allowing you to easily enjoy the diverse menu at home.
- **Delivery & No-contact Delivery:** Seamless service bringing your favorite Indian fusion dishes right to your doorstep, a convenience highly valued in the Long Island and greater NY area.
- **Dining Options:** Available for **Brunch, Lunch, and Dinner**.
- **Catering:** Specialized service to bring The Onion Tree's unique flavors to your next event or gathering.
- **Amenities:** Includes a **Restroom** and **Wi-Fi** for guests.
- **Family-Friendly:** High chairs are provided for children, making it an excellent choice for **Family-friendly** dining.
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What truly sets The Onion Tree apart is its innovative menu, exceptional beverage program, and commitment to a welcoming dining atmosphere. The fusion concept is executed with a level of finesse that impresses even the most discerning palates.
- **Innovative Indian Fusion Cuisine:** The menu is a playground of flavor, offering unique dishes that fuse classic Indian tastes with global formats. Highlights include the acclaimed **Indian-inspired pizzas**, like the **Chicken Tikka Masala Pizza** and **Saag Paneer Pizza**, as well as items from the "Forgotten Dishes Of Pre-Independence India," featuring unique plates like **"Tenga" Assamese Sweet And Sour Fish "Curry"** and **Kalu Miyan Ki Raan (Lamb Shank)**.
- **Impressive Beverage Program:** The restaurant is known for its high-quality drink selection, including a **Great beer selection**, **Great cocktails** (such as the unique Tamarind tequila and Spicy vodka), and a **Great wine list**. Offerings include **Alcohol, Beer, Cocktails, Hard liquor, and Wine**.
- **Diverse Offerings:** The menu caters to a wide range of dietary needs, featuring **Vegan options**, **Vegetarian options**, **Halal food**, and **Healthy options**, alongside classic **Comfort food** and **Small plates** like **Voodoo Chicken Wings** and **Bombay Gumbo**.
- **Exceptional Desserts:** The dessert menu is a standout, featuring unique and mouthwatering creations like the **Malai Pistachio Cardamom Pop**, **Thandai Mousse**, and the rich **Warm 'N Fuzzy Chocolate Cake**.
- **Commitment to Diversity and Ownership:** The business proudly **Identifies as Asian-owned** and **Identifies as women-owned**, adding a significant layer of depth and perspective to its culinary vision.
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For reservations, inquiries, or to place a takeout order, you can contact The Onion Tree using the following details:
Address: **242 Sea Cliff Ave, Sea Cliff, NY 11579, USA**
Phone: **(516) 916-5353**
Mobile Phone: **+1 516-916-5353**
It is always a good idea to call ahead, especially for dinner, as the restaurant **Accepts reservations** and they are **recommended** during peak hours due to its popularity among **Locals** and **Groups**.
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The Onion Tree offers a rare combination of culinary innovation and local charm that is truly worth seeking out. It is a concept that transcends a single category, providing a fusion of authentic Indian flavors, Neapolitan-style pizza creativity, and a welcoming brunch atmosphere—all under one roof. For those in the New York area craving a twist on traditional Indian fare, the restaurant delivers an exciting and satisfying alternative.
Its menu, highlighted by the "Forgotten Dishes Of Pre-Independence India" and the wildly popular Indian-inspired pizzas, speaks to a kitchen that is both respectful of tradition and unafraid to experiment. Dishes like the **Margherita Dop** pizza infused with curry leaves and smoked chili, or the deeply satisfying **Daal Bukhara**, showcase the chefs’ ability to balance bold flavors with finesse.
Furthermore, the establishment’s dedication to a warm, **Cozy** atmosphere makes it an ideal spot for various occasions, whether it’s a solo dining adventure at **Lunch** or **Dinner**, a gathering with **Groups**, or a date night. The excellent service, commitment to **great cocktails** and **wine list**, and attention to accessibility details solidify its status as a must-visit destination in Long Island's Sea Cliff area. The Onion Tree isn't just a place to eat; it's a vibrant, innovative hub where culinary boundaries are beautifully redefined for the New York community.
The Onion Tree Menu
Forgotten Dishes Of Pre-Independence India
- "Tenga" Assamese Sweet And Sour Fish(Halibut) "Curry" $49.70
A cherished memory - from my only trip to Guwahati - Black Bass marinated in a Fennel/Ginger/Tumeric marinade in a Star Anise, Kaffir Lime, and Tomato Sauce
- Ringna Bateta(Eggplant Curry) $27.75
An old Jadeja family favorite, bay leaf, cinnamon & cumin spiced baby eggplant and red potatoes, cashew nuts, served with steamed basmati, phulka roti, kachumber, cilantro
- Salmon Korma $45.05
Parsi-style steamed fish - a childhood favorite - from my frequent trips to Bombay & Pune - king salmon marinated in a mixture of cilantro, mint, green chilies, coconut & lime juice. Served with baby carrots & steamed basmati
- Daal Bukhara $25.45
Inspired by the legendary restaurant Bukhara in New Delhi. Whole Urad Beans - soaked over 18 Hours, then slow - cooked with tomatoes, cream, butter, cumin, garlic, ginger, & lavingya chilies
- Maa's Sweet Spicy Chicken Curry $33.50
A 95-year-old recipe from my grandmother, chicken thighs, cooked in heavy cream spiced with mace, cinnamon, cardamom, star anise et al, garnished with cashew and raisins
- Ghazala "Mutton & Chillies" $42.75
A Southern Indian Classic - from the Great State of Tamil Nadu - Black Cardamom, Black Pepper, Mace, Curry Leaves, and Deggi Mirch are the stars of the dish - served with Paratha + Kachumber
- Kalu Miyan Ki Raan(Colorodo Lamb Shank, Contains Nuts) $49.70
Family Meals!
- Friends And Family Special (Serves 9-12) $345.35
- Game Time Bundle! $91.25
- Friends And Family Special (Serves 6-8) $229.85
Tacos
- Camarones (Shrimp) $23.10
Shrimp + pipian + mole + cilantro + pico (contains nuts)
- Pernil Asado $23.10
- Barbacoa $23.10
- Birria $23.10
- Pina (Pineapple) $20.80
- Pescado Frito (Fish) $26.60
- Carnitas $23.10
- Mereguez $23.10
- Tinga Chicken $23.10
Salsa verde + kachumber + cilantro (2)
Dessert
- Malai Pistachio Cardamom Pop $11.55
- Warm 'N Fuzzy Chocolate Cake $11.55
- Malai Saffron Pistachio $9.25
- Paan $5.80
- Malai Massala Chai Ice Cream $9.25
- Thandai Mousse $13.90
- Forbidden Rice Pudding $13.90
- Paan Truffles $11.55
- Malai Mango + Cream $9.25
Appetizers
- Quesadilla Repochetas $20.80
Frijoles + xni pec + onions + cotija
- Cheese Quesadilla $16.20
- Quesadilla De Carne Asada $23.10
Chili/lime rub + onions + chihuaha
- Guacomole Chillango $18.50
- Empanada Rellenas $16.20
Chicken + cheddar + cilantro
Pazzo Di Pizza
- Chicken Tikka Masala Pizza $28.90
Coriander + cumin seeds + garlic + turmeric + onion + tadka + fried chilies
- Parmigianna $25.45
San marzano tomatoes + eggplant + mozzarella di bufala + Parmigiano Reggiano
- Seekh Kebab Calzone $30.05
Meyer lemon + smoked mozzarella + red onion + basil + parmesan
- Margherita Dop $24.25
SM tomatoes + mozzarella di bufala + Parmesan + basil + sea salt + extra virgin olive oil
- Marinara $20.80
- Quattro Formaggi $25.45
- Funghi $28.90
Wild mushrooms + taleggio + fontina + poached garlic oregano + white truffle oil
- Calabrese $27.75
SM tomatoes + mozzarella di bufala + pepperoni pepperoncino calabrese + oregano
- Saag Paneer Pizza $25.45
Mustard greens + baby spinach + Malai paneer chilies + red onion + tadka + cilantro
- Masala Margherita $25.45
SM tomatoes + mozzarella di bufala + basil + sea salt+tadka + curry leaves + chilies
- Short Rib Pizza $28.90
- La Mortaza - Napoletana $23.10
Mortadella + pesto + honey scented ricotta + basil + maldon sea salt
Accompaniments
- Frijoles $5.80
Served with tortilla chips
- Salsa Verde $5.80
Served with tortilla chips
- Salsa Roja $5.80
Served with tortilla chips
- Gucamole $5.80
- Pico De Gallo $5.80
Served with tortilla chips
- Mole $5.80
- Pipian $5.80
On The Side
- Fries $9.25
Jay's spicy chat patta or chaat masala
- Paratha (Layered Unleavened Flatbread) $9.25
2 each
- Charred Broccolini $9.25
- Baby Carrots $9.25
- Roti (Unleavened Flatbread) $9.25
4 each
- Sauteed Baby Spinach $9.25
- Side Of Rice $9.25
Kuch Chhota (Small Plates)
- Bombay Gumbo $23.10
My humble ode to N'Orlean's classic - a double chicken broth spiced with Cumin, Coriander, Garam Masala , Cayenne - with pastured Chicken Thighs, house made Merguez, Prawn & Basmati
- Trio Of Chutneys $11.55
Our house-made classic cilantro/mint, tamarind/date & gurkha chutneys served with papad
- Burrata "Chaat" $20.80
on a bed of our Trio of Chutneys, Mango/Cilantro “Water” with Sev, Pomegrante Seeds & Cilantro
- Voodoo Chicken Wings $19.65
A secret spice rub accentuates these wings served with kachumber and a choice of bourbon BBQ or spicy tamarind/ginger sauce
- Gol Gappa (Aka Pani Puri) $17.35
Mango/cilantro "Water" + tamarind/date + the fixings
- Tandoori Macchi $23.10
Ajwain/Reshampatto/Garam Massala spiced Chickpea Batted Cod served with our signature Hari Chutney + Imli ki Chutney
- Kerala Chicken Fry $23.10
Juicy chicken thighs marinated with chili, fennel & vinegar, finished in a mustard seed & curry leaf tadka. Served with fresh hari chutney and roasted cumin raita.
- Seekh Kebab $23.10
Juicy, hand-shaped kebabs made with spiced ground meat, fresh herbs, and aromatic spices. Grilled over an open flame and served with mint chutney & pickled onions.
- "Dosa" Waffle $19.65
A reimagined dosa - as a waffle - served with coconut & hari chutney & finished with Vaghar
- Hara Bhara Kabab $20.80
Flavorful spinach & green pea patties with fresh herbs and Indian spices. Pan-seared until golden, served with tangy chutney.
Kuch Bada From Maa's Indian Kitchen
- Grassfed Beef Burger $25.45
An Grassfed Beef Burger served with Cheese, Onions, Tomatoes, and Lettuce
- Saag Paneer $31.20
From the city which is home to the golden temple - amritsar. Coriander, cumin, reshampatto, garam masala spiced baby spinach & mustard greens, tossed with homemade malai paneer
- Butter Chicken $33.50
A New Delhi classic - my old stomping grounds at Pandara market - chicken thighs, marinated in a spiced cream, cooked in tomato/cream/butter with fenugreek leaves, coriander, & garam masala
- Lahori “Nihari” Grass Fed Beef Short Ribs $46.20
a classic from our neighbors across the border, from the city of Lahore - slow cooked Grass fed Beef Short Ribs, generously spiced with Black & Green Cardamom, Cinnamon, Nutmeg et al served with broccolini & steamed basmati
Pazzo Di Pizza
- La Mortaza - Napoletana $23.10
Mortadella + pesto + honey scented ricotta + basil + maldon sea salt
- Chicken Tikka Masala Pizza $28.90
Coriander + cumin seeds + garlic + turmeric + onion + tadka + fried chilies
- Seekh Kebab Calzone $30.05
Meyer lemon + smoked mozzarella + red onion + basil + parmesan
- Sorrentina Pizza $27.75
Meyer Lemon + Smoked Mozzarella + Red Onion + Basil + Parmesan
- Margherita Dop $24.25
SM tomatoes + mozzarella di bufala + Parmesan + basil + sea salt + extra virgin olive oil
- Parmigianna $25.45
San marzano tomatoes + eggplant + mozzarella di bufala + Parmigiano Reggiano
- Saag Paneer Pizza $25.45
Mustard greens + baby spinach + Malai paneer chilies + red onion + tadka + cilantro
- Funghi $28.90
Wild mushrooms + taleggio + fontina + poached garlic oregano + white truffle oil
- Masala Margherita $25.45
SM tomatoes + mozzarella di bufala + basil + sea salt+tadka + curry leaves + chilies
- Calabrese $27.75
SM tomatoes + mozzarella di bufala + pepperoni pepperoncino calabrese + oregano
The Onion Tree Details
From the business
- Identifies as Asian-owned
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Halal food
- Hard liquor
- Healthy options
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free street parking
- Parking
Pets
- Dogs allowed
- Dogs allowed outside
The Onion Tree Photos










The Onion Tree Location
The Onion Tree
242 Sea Cliff Ave, Sea Cliff, NY 11579, USA
The Onion Tree Reviews
indianspicychicken tikka masala pizzacreativeappetizermargaritadosa wafflegemsaag paneerbrunch
★ 5★ 4★ 3★ 2★ 1Every dish is worth trying!The restaurant is a delightful fusion of Indian food. Their Indian-inspired pizzas are a standout. The chefs have brought a flavorful finesse to every dish and the service is impeccable. A must-visit for anyone seeking a fresh take on Indian flavors.
June 28 · Amar VajjhalaA Hidden Gem in Long Island /Sea Cliff– Onion Tree is a Must-Visit!I’m currently on vacation in New York from India, and one evening, a craving for Indian food hit me—but not the typical fare. I was looking for something with an Indian soul but a twist. That’s when I discovered the Onion Tree in Long Island 's Seacliff area (they also have an outlet in Manhattan), and I couldn’t be more thrilled.The restaurant has a warm, cozy vibe with perfect ambient lighting, making it feel inviting the moment you walk in. I went in expecting decent Indian flavors, but this place far exceeded my expectations.They're known for their Neapolitan pizzas with an Indian twist, and we tried the Margherita pizza with curry leaves and the freshest tomato sauce I’ve ever had. The burst of flavors from the smoked chili elevated the dish to something truly special.We also had the Eggplant Curry (a Baingan Aloo variation), served with soft, thin chapatis and a portion of rice. The chutneys were surprisingly bold—better than what you get at many high-end Indian spots.Though we were full, we couldn’t resist trying the Dal Bukhara meal—and I’m so glad we did. It had the perfect blend of spices, creaminess, and texture that left us completely satisfied.For dessert, we shared the Kulfi and Saffron Panna Cotta—both were mouthwatering and delicately balanced in flavor. Honestly, I’m running out of adjectives for this place!What stood out even more was the diversity of the crowd. This isn’t just a spot for Indians—locals were absolutely loving it and rightfully so.Highly, highly recommend this restaurant if you’re in New York and want to experience creative Indian fusion done right.Forgot to mention the Drinks-Tamarind tequila. Spicy vodka. Not a huge list, but each one packs a punch.
May 19 · ruchika bhargavaAmazing higher-end Indian restaurant with fun twists on pizza, waffles, and other items. Our waiter was super nice (we forgot his name!! I'm so sorry - evening of June 7, said his family was Italian) and very knowledgeable about the menu. He told us about the proof times for the dough and of the top hits for vegetarian selection. Very rarely do you find such service where people actually know the menu in depth. The food itself was delicious. I got the mushroom dish which was perfectly savory and had chili oil drizzled on top. The chutneys and dosa waffle as appetizers were well paired, although in the small side. Pizzas also were good and they advised us ahead of time of the wait. Everything was very high quality. I highly recommend.
June 17 · Michelle LcDelicious food and the best pizza I’ve had on Long Island by far! The voodoo wings and Indian-inspired pizzas were amazing. In comparison, the desserts were a bit lackluster, but overall it was a great experience and I’m definitely coming back.
October 13 · Ishita S.A few weeks ago I had the pleasure of dining at The Onion Tree with my brother and his friends for his birthday. And it was honestly one of the best dining experiences I have had in a long time. The ambiance of the restaurant is great, as it feels lively while maintaining a cozy and friendly vibe during the dining experience.We sampled quite a few dishes on the menu and two of the standouts for me were the braised short rib pizza, savory and delicious and the oatmeal lamb dish, which had a wonderful blend of flavor and texture. But the food is outstanding and every dish was absolutely delicious.Thanks to the owners and staff for a wonderful experience, if any place deserves 5+ stars it is here. Looking forward to my next meal here!
April 29 · Ryan Tammaro
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