The Orchard Townhouse: An American Eatery in Chelsea

The Orchard Townhouse Introduce

The Orchard Townhouse is a delightful addition to New York City's vibrant Chelsea neighborhood, offering an American dining experience that is both sophisticated and approachable. Housed in a charming townhouse, the restaurant exudes a trendy, upscale-casual atmosphere that is perfect for a variety of occasions. Whether you're planning a romantic dinner, a friendly lunch, or a special celebration, the setting feels both elegant and cozy. As a business that identifies as women-owned, The Orchard Townhouse brings a unique and thoughtful perspective to the city’s culinary scene. The interior decor is often described as cute and calming, creating a serene and inviting space that feels like a peaceful escape from the bustling city streets. The restaurant successfully strikes a balance between being a trendy destination and a comfortable neighborhood spot, making it a favorite among locals and a welcoming discovery for tourists. It's a place where you can relax, enjoy a great meal, and feel right at home in a stylish setting.

The culinary philosophy at The Orchard Townhouse focuses on elevated American comfort food and a great selection of small plates. The menu offers a diverse range of dishes, from the popular "Cheeseburger" to more refined options like "Steak Au Poivre" and "Dorade." While some dishes can be a "hit and miss," the overall quality and creativity are highlights. The "Prosciutto & Stracciatella" and "Crispy Maitake" are examples of the kind of thoughtful and flavorful small plates that make for a great start to a meal. The wine list and cocktail program are also notable, with the "orange wine" and "great cocktails" receiving high praise from customers. The restaurant’s ability to cater to different tastes and dining styles is a key part of its appeal. Whether you want a light, refreshing salad or a hearty entree, you’ll find a dish that fits your mood. The Orchard Townhouse is a place that promises a delightful experience, with friendly and enthusiastic staff dedicated to making your visit a pleasant one.

The Orchard Townhouse is conveniently located at 242 10th Ave, New York, NY 10001, USA, in a prime spot within the Chelsea neighborhood. Its location near the High Line makes it a perfect stop for a meal before or after a walk on the elevated park. The restaurant is easily accessible via New York’s extensive public transportation system, with several subway and bus lines serving the area. This makes it a convenient meeting point for anyone in the region. The neighborhood is known for its art galleries, shops, and vibrant atmosphere, so a visit to The Orchard Townhouse can easily be part of a larger outing. The restaurant is committed to accessibility, offering a wheelchair accessible entrance, restroom, and seating, ensuring that all guests can enjoy their dining experience comfortably. The presence of outdoor seating and the fact that dogs are allowed outside make it a great option for enjoying a meal during pleasant weather.

The diner’s location in a dynamic and bustling part of Manhattan adds to its charm. It's an area that attracts a diverse crowd of locals and tourists, and The Orchard Townhouse fits perfectly into this scene. The tranquil and cozy atmosphere provides a welcome contrast to the energetic surroundings, creating a peaceful sanctuary where you can enjoy your meal. The restaurant's strategic placement near major attractions and its focus on being an accessible and welcoming venue contribute significantly to its popularity. Its role as a reliable and stylish meeting point in a high-traffic area is a key part of its success. This blend of a great location and a thoughtful approach to customer comfort and convenience ensures that The Orchard Townhouse remains a beloved and enduring institution in the heart of New York City.

The Orchard Townhouse offers a variety of services and a comprehensive menu that cater to a wide array of dining preferences. The focus is on providing a great atmosphere for drinks and food in an upscale-casual setting. Here is a breakdown of the key services and menu items:

Dining Options: The restaurant offers a full range of dining options, including brunch, lunch, dinner, and dessert. It provides both table service and seating, making it a versatile choice for any time of day.
Service Options: Guests can choose from dine-in, takeout, or delivery, providing convenience and flexibility. The staff is often praised for being "enthusiastic" and the "Fast service" ensures a smooth and efficient meal.
Menu Offerings: The menu includes a wide variety of American comfort food and small plates. Highlights include the "Cheeseburger," "Steak Au Poivre," and unique dishes like "Crab Rangoon" and "Crispy Maitake." Vegetarian options are also available.
Beverage Program: A bar is available onsite with a great selection of alcohol. The restaurant is noted for its "Great cocktails" and "Great wine list," offering the perfect pairing for any meal. Happy hour drinks are also available.
Amenities: The restaurant provides Wi-Fi, a gender-neutral restroom, and a full bar onsite. Outdoor seating is available, with dogs allowed, making it a great spot for enjoying a meal in the fresh air.
Family-Friendly: The Orchard Townhouse is "good for kids," offering high chairs and a kids' menu, making it a welcoming place for families to dine.

The combination of a well-rounded menu, an excellent drink selection, and a variety of service options makes The Orchard Townhouse a versatile spot for any occasion. It is a place that can cater to a quick lunch or a long, leisurely dinner with friends, all in one stylish and welcoming location.

The Orchard Townhouse is distinguished by several key features and highlights that contribute to its status as a beloved New York City restaurant. These attributes set it apart and make it a go-to spot for many in the region:

Trendy and Romantic Atmosphere: The atmosphere is a key highlight, described as "Casual, Cozy, Romantic, and Trendy." The "cute and calming" decor creates a peaceful and inviting space that is perfect for a variety of occasions, from a romantic date to a fun group dinner.
Great Cocktails and Wine: A major highlight is the quality and variety of the drinks. Patrons frequently praise the "Great cocktails" and the "Great wine list," which includes unique offerings like orange wine. This makes it a perfect spot for drink enthusiasts.
Friendly and Enthusiastic Staff: The service is a significant feature. The "Very friendly host" and "enthusiastic wait staff" are frequently mentioned in reviews, making the dining experience feel special and welcoming.
High-Quality Desserts: The restaurant is noted for its "Great dessert," offering a sweet end to a meal. The "Cheesecake" and "Panna Cotta" are examples of the delicious homemade desserts available.
Accessibility and Inclusivity: The Orchard Townhouse offers wheelchair accessibility and is noted as being LGBTQ+ friendly and a transgender safe space. It also welcomes families with high chairs and a kids' menu, creating an inclusive environment for a diverse crowd.
Reservations Recommended: The option to accept and recommend reservations for brunch and dinner is a significant highlight, allowing customers to plan their visit and avoid long waits, a crucial feature in a busy city like New York.

These highlights, from the romantic setting to the friendly staff and great drink selection, ensure that The Orchard Townhouse is more than just a place to eat. It's a genuine social hub that offers a complete and enjoyable experience for all who visit.

For more information, reservations, or to place an order, you can contact The Orchard Townhouse directly. Below is the contact information:

Address: 242 10th Ave, New York, NY 10001, USA

Phone: (646) 970-5670

Choosing The Orchard Townhouse is a decision that guarantees a stylish, friendly, and genuinely enjoyable time in a great New York City neighborhood. The most compelling reason to choose this restaurant is its unique and perfect blend of a trendy, upscale atmosphere with a welcoming, unpretentious vibe. It’s a place where you can get a high-quality meal and expertly crafted cocktails without the stuffy feel of many other upscale establishments. The food menu, with its variety of comfort food and unique small plates, offers something for everyone, ensuring that you can visit for a variety of reasons and always leave satisfied. The restaurant's ability to create a "calming" and "cozy" environment in the middle of a bustling city is a major draw.

Another strong reason to choose The Orchard Townhouse is its commitment to excellent service. The staff’s friendliness and enthusiasm are frequently mentioned in reviews, making the dining experience feel special and welcoming. In a city where service can sometimes be hit or miss, the consistent professionalism and warmth of the team are a huge plus. This focus on customer satisfaction, from the moment you are greeted to the fast delivery of your food, sets it apart from many other places. For a restaurant that provides a fantastic selection of food, delicious drinks, a beautiful setting, and a welcoming vibe, all in one convenient Chelsea location, The Orchard Townhouse is a clear and excellent choice. It’s a genuine neighborhood gem that offers a consistently great experience for all who walk through its doors.

The Orchard Townhouse Food & drink

Snacks/Salads
Kale Ceasar $20.00
INGREDIENTS: Kale 6 min egg (medium boiled egg) Sourdough Croutons (salt, pepper, oil) Parmesan Caesar Dressing (anchovy, lemon, garlic, parmesan, Dijon mustard, blended oil (25% olive/75% canola) METHOD: Kale is macerated with lemon, mixed with sourdough croutons. Dressed in Caesar and topped with grated parmesan, one 6 minute egg, ground pepper ALLERGIES: Fish (dressing) Allium Garlic (caesar dressing) Gluten (croutons) CAN BE DONE GF WITHOUT Dairy (dressing + extra Parmesan)
Prosciutto & Stracciatella $18.00
Description: Thinly sliced Prosciutto di Parma plated with Stracciatella cheese made by Lioni in Brooklyn; served with sliced Asian pear, a creamy pine nut sauce (pine nuts, garlic, olive oil), crushed sweet fennel crackers, orange blossom honey, lime zest, olive oil, and mint leaves. Allergies: dairy, allium, gluten (ok no fennel cracker)
Burrata Toast $20.00
pepperrnata, saba, basil NF Description Burrata cheese is topped with a peperonatta (roasted peppers, onions, sherry vinegar, oregano) then garnished with basil and saba. The dish is served with grilled bread Allergies Dairy Nightshades gluten
Bread & Butter $4.00
INGREDIENTS: Toasted sour dough (Amy's Bread) Salted butter ALLERGIES: Gluten / Dairy
Crab Rangoon $18.00
Wonton Chips NF Description This dish has been on the menu at Nat’s on Bank for over 2 years and is pretty much ordered at every table. The dip is a little play on Crab Rangoon’s (a deep-fried Chinese dumpling) but instead there is a dip and fried wontons for dipping. The dip is made with crab meat, cream cheese, carrots, scallion, and a bunch of spices. Almost every table asks for more chips(upcharge) Allergies Dairy, gluten, nightshades, allium
Beef Carpaccio $24.00
Cavatelli $22.00
Broccolini Salad $18.00
Crispy Maitake $17.00
Squash Blossom $19.00
Niçoise Salad $26.00
Baked Clams $21.00

Sandwiches
Cheeseburger $27.00
INGREDIENTS: -Burger: 80% Chuck, 10% Brisket, 10% Short Rib mix from Pat Lafrieda -Bun: Seeded bun from Amy's bread -Butter -Mixed cracked peppercorns -Special sauce: mayo, ketchup, garlic powder, onion powder, red onion, pickles, worcestershire, sriracha -Worcestershire sauce -Allium butter: chives, red onion, scallion, parsley, cilantro, garlic METHOD: 5oz beef brisket puck, coated in peppercorns and butter. Burger is smashed on the plancha and cooked to Medium, then steamed with two slices of american cheese and worcestershire sauce. Served on a seeded challah bun from Amy's bread, toasted in a house made "allium butter". With baby gem lettuce, pickle, red onion,and special sauce. Served with house cut fries. ALLERGIES: allium, gluten, dairy, egg (bread), seafood (special sauce worcestershire)
Chicken Sandwich $17.00
INGREDIENTS: Fried chicken thigh (buttermilk, salt, pepper, smoked paprika, garlic, onion) Spicy glaze Lettuce Red Onion Sesame Potato Bun METHOD: Boneless, skinless chicken thigh brined for 6 hours. Chicken is dredged in buttermilk and then a seasoned flour blend and fried at 300 degrees to maintain juice. Sandwich is served with a Korean fried chicken glaze, Bibb lettuce leaf, and sliced red onion on a Martins seeded potato bun. ALLERGIES: Dairy(chicken) gluten (bun, dredge) sesame (bun)
Broccoli Melt $17.00
Mozzarella, honey, pickled chili, pine nut sauce Description: Soft baguette stuffed with roasted shaved broccoli glazed with honey, melted mozzarella, lemon, chili flake/pickled chili, and pine nut sauce (toasted pine nuts, garlic, lemon, olive oil). Allergies: Gluten, dairy, allium, nightshade, nuts

Large
Risotto $28.00
sun gold tomato, basil, smoked ricotta--same price Description: Risotto base (arborio rice, garlic, leeks, onion, veg stock, olive oil, butter) cooked with a tomato broth (san marzano tomato, leek stock, rosemary, marjoram, saffron), mascarpone, a purée of oven dried tomatoes (tomato, garlic, thyme, olive oil, smoked paprika, vinegar), a pinch of chili flake, lemon juice, parmesan cheese whole sungold tomatoes----topped with a dollop of smoked ricotta cheese, fresh cracked black pepper, grated pecorino cheese, and a small salad of sungold tomatoes, thai basil tossed in a white balsamic vinaigrette (white balsamic, lemon juice, olive oil, shallot). Allergies: Allium, dairy, nightshade
Chicken Milanese $29.00
8oz chicken breast pounded thin and marinated with dijonnaise and lemon juice; breaded with flour, egg, and panko breadcrumb (breading contains parmesan cheese), and deep fried until crispy. Served with a salad of gem lettuce leaves, sliced Persian cucumbers, and green goddess dressing (yogurt, mayo, anchovy, parsley, basil, lemon, tarragon, chives). Allergies: gluten, dairy, allium, egg
Steak Au Poivre $40.00
Bavette, watercress, house cut fries Description: 8oz portioned Bavette steak, seasoned with cracked black peppercorns and seared on the plancha—served with a watercress salad tossed with white balsamic-lemon vinaigrette, house cut fries, and Au Poivres sauce (veal demiglace, butter, cognac, cream, black peppercorns). Allergies: GCC, dairy, allium
Dorade $33.00
A whole butterflied Dorade (head off) is roasted in the broiler and garnished with chermoula (paprika, cumin, coriander, olives) and topped with fried cilantro and served with a lemon Allergies Nightshades
PEI Mussels $28.00
Description, NF P.E.I. Mussels are cooked with a sauce made of fennel, saffron, onions, and fish stock. The mussels are finished with some chopped parsley and served with grilled bread Allergies Shellfish Allium

Sides
SD Fries $11.00
INGREDIENTS: House cut Idaho potatoes, fried in canola oil served with ketchup
SD Salad $9.00
INGREDIENTS: Mixed greens, watercress, radicchio, lemon vinagrette
SD Bacon $5.00
SD Avocado $6.00
SD Peasant Bread $3.00
SD Sourdough $4.00
SD Burrata $7.00
SD Wonton Chips $3.00
SD Asparagus $14.00
SD Carrots $13.00

Dessert
Extra Gelato Scoop $3.00
Cheesecake $14.00
INGREDIENTS: Cheesecake: heavy cream, cream cheese, egg, sugar, flour (trace amount: 2 tablespoons for 4pc whole cheesecake) Sour Cherry Compote: morello cherry, sugar, water Seeded Granola: oats, rye, spelt, buckwheat, quinoa, barley, sunflower seed, almonds, honey, light brown sugar, butter, salt, METHOD: Baked in very hot oven, this is a crustless cake that is nearly burnt on all sides to induce the natural sweetness of the dairy. It is cream cheese, egg base. It is served with a Morello Cherry compote made from market cherries. ALLERGIES: seeds, nuts, egg, dairy, gluten (trace amounts in cheesecake---ok for gluten sensitivity but not for Celiac....but granola has gluten)
Panna Cotta $14.00

Small Plates/Salad
Milk Bread $12.00
Prosciutto $18.00
Kale Caesar $20.00
Burrata $20.00
pepperrnata, saba, basil NF Description Burrata cheese is topped with a peperonatta (roasted peppers, onions, sherry vinegar, oregano) then garnished with basil and saba. The dish is served with grilled bread Allergies Dairy Nightshades gluten
Crab Rangoon $18.00
Wonton Chips NF Description This dish has been on the menu at Nat’s on Bank for over 2 years and is pretty much ordered at every table. The dip is a little play on Crab Rangoon’s (a deep-fried Chinese dumpling) but instead there is a dip and fried wontons for dipping. The dip is made with crab meat, cream cheese, carrots, scallion, and a bunch of spices. Almost every table asks for more chips(upcharge) Allergies Dairy, gluten, nightshades, allium
Beef Carpaccio $24.00
Broccolini Salad $18.00
Ricotta Cavatelli $22.00
Crispy Maitake $17.00
Squash Blossom $19.00
Baked Clams $21.00

Sandwiches
Cheeseburger $27.00
INGREDIENTS: -Burger: 80% Chuck, 10% Brisket, 10% Short Rib mix from Pat Lafrieda -Bun: Seeded bun from Amy's bread -Butter -Mixed cracked peppercorns -Special sauce: mayo, ketchup, garlic powder, onion powder, red onion, pickles, worcestershire, sriracha -Worcestershire sauce -Allium butter: chives, red onion, scallion, parsley, cilantro, garlic METHOD: 5oz beef brisket puck, coated in peppercorns and butter. Burger is smashed on the plancha and cooked to Medium, then steamed with two slices of american cheese and worcestershire sauce. Served on a seeded challah bun from Amy's bread, toasted in a house made "allium butter". With baby gem lettuce, pickle, red onion,and special sauce. Served with house cut fries. ALLERGIES: allium, gluten, dairy, egg (bread), seafood (special sauce worcestershire)

Large
Risotto $28.00
sun gold tomato, basil, smoked ricotta--same price Description: Risotto base (arborio rice, garlic, leeks, onion, veg stock, olive oil, butter) cooked with a tomato broth (san marzano tomato, leek stock, rosemary, marjoram, saffron), mascarpone, a purée of oven dried tomatoes (tomato, garlic, thyme, olive oil, smoked paprika, vinegar), a pinch of chili flake, lemon juice, parmesan cheese whole sungold tomatoes----topped with a dollop of smoked ricotta cheese, fresh cracked black pepper, grated pecorino cheese, and a small salad of sungold tomatoes, thai basil tossed in a white balsamic vinaigrette (white balsamic, lemon juice, olive oil, shallot). Allergies: Allium, dairy, nightshade
Chicken Milanese $29.00
8oz chicken breast pounded thin and marinated with dijonnaise and lemon juice; breaded with flour, egg, and panko breadcrumb (breading contains parmesan cheese), and deep fried until crispy. Served with a salad of gem lettuce leaves, sliced Persian cucumbers, and green goddess dressing (yogurt, mayo, anchovy, parsley, basil, lemon, tarragon, chives). Allergies: gluten, dairy, allium, egg
Steak Au Poivre $40.00
Bavette, watercress, house cut fries Description: 8oz portioned Bavette steak, seasoned with cracked black peppercorns and seared on the plancha—served with a watercress salad tossed with white balsamic-lemon vinaigrette, house cut fries, and Au Poivres sauce (veal demiglace, butter, cognac, cream, black peppercorns). Allergies: GCC, dairy, allium
Dorade $33.00
A whole butterflied Dorade (head off) is roasted in the broiler and garnished with chermoula (paprika, cumin, coriander, olives) and topped with fried cilantro and served with a lemon Allergies Nightshades
PEI Mussels $28.00
Description, NF P.E.I. Mussels are cooked with a sauce made of fennel, saffron, onions, and fish stock. The mussels are finished with some chopped parsley and served with grilled bread Allergies Shellfish Allium
Pork Tenderloin $35.00

Sides
SD Salad $9.00
INGREDIENTS: Mixed greens, watercress, radicchio, lemon vinagrette
Fries $11.00
SD Bacon $5.00
SD Avocado $6.00
SD Peasant Bread $3.00
SD Sourdough $4.00
SD Wonton Chips $3.00
Carrots $12.00
Asparagus $13.00

Dessert
Extra Gelato Scoop $3.00
Cheesecake $14.00
Vanilla Panna Cotta $14.00

The Orchard Townhouse Details

From the business
Identifies as women-owned

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Pets
Dogs allowed outside

The Orchard Townhouse Photos

The Orchard Townhouse Location

The Orchard Townhouse

New York New York County New York 10th Avenue

242 10th Ave, New York, NY 10001, USA

The Orchard Townhouse Reviews

An average rating of ★4.4 from 305 user reviews.

cocktailsgardencrab spaghettipatiokale caesar saladhappy hourrisottomilk breadscallopsprosciutto

★ 5★ 4★ 3★ 2★ 1

Weird that you can't sit at a table during happy hour when the place is empty. My Frozen drink was woefully small even for happy hour. It looked more like an after-dinner drink.Very friendly host and enthusiastic wait staff.The food was hit and miss for sure. It seemed like there are Cooks in the kitchen but no one really making sure the food is spot on.Excellent bread!We really liked the spring pasta with asparagus and peas.The broccolini salad was decent.The asparagus with hazelnuts needed more oomph.The chicken Milanese was dry, overcooked and incredibly acidic. I thought the spinach was going to be cooked but it turned out to be raw and there was a ton of it on top of the salad. I personally find spinach salad hard on the teeth with all the oxalic acid.The stuffed squash blossoms were not crispy and the feeling was too moist maybe that's why they weren't crispy. I did like the tomato sauce they were in. The other sauce was indistinguishable.
June 22 · Jackie Gordon Singing Chef
This place was a fantastic little lunch find! 3 of us shared the kale salad with breaded chicken and the prosciutto dish, and it was perfect. The orange wine was refreshing and crisp in the perfect glasses.The inside decor is cute and calming. Would recommend for a lunch stop along your High Line walk!
July 25 · Lauren Denysek
Went to Orchard townhouse on a Monday with my bestie she got a glass of cab sauv and I got chamomile fields, which I loved. For appetizer we got the prosciutto & stracciatella, which was fantastic! Lastly, we split the burger and the kale Caesar. They were nothing to write home about but good nonetheless. I loved the vibe in this place it was cozy and intimate. I will say my only complaint is we felt a little rush towards the end and that surprised us since the place was no where near closing nor was it busy.
January 16 · Ry Bread
Great spot to go for weekend brunch with refreshing takes on brunch classics. We ordered the potato latke with smoked salmon and the fried egg sandwich. Both were filling and simple while being memorable. Looking forward to returning!
November 12 · Elizabeth Jones
Came here with family, got to try a lot of the menu! Almost every dish here was cooked perfectly, a great spot for American contemporary food if you’re looking for a nice dinner. The backyard heated patio was a lovely space, fully covered etc. The Hen of the Woods was incredible, perfectly crispy and tender with a nice sauce overtop. The Brussels sprouts were equally great, well roasted and coated with a citrus sauce that cuts the oiliness well. The cured trout-amazing, light, fresh, well balanced. The corn bread was more of a fried outer layer with soft corn filling on the inside, but super tasty. The pull apart milk bread was perfectly soft, butter had a bit of an off taste but also completely subjective. For the entrees we got cheeseburgers, the forage, chicken Milanese, and hanger steak. My Milanese was perfectly cooked, crisp layer of breading with juicy chicken breast on the inside, but only came with that and a bed of greens. Although well cooked, it was a little lackluster in what came with it (a little dry, even with the nice anchovy sauce on top). The Dorade was amaaazing, perfectly cooked and plated. The steak was alright, a little average, but fries were nice. The desserts also great, no complaints really. Definitely not a cheap place, but more or less worth the prices!
October 15 · Malcolm Tom