BOTTINO | modern italian dining Introduce
In a city celebrated for its diverse and vibrant culinary scene, BOTTINO stands out as a true destination for modern Italian dining. Located in the heart of the bustling Chelsea neighborhood, BOTTINO offers a refined yet inviting experience that has captivated New Yorkers and visitors for years. This isn't just another Italian restaurant; it's a place where classic Italian flavors are presented with a contemporary twist, all within an atmosphere that is both casual and upscale. From the moment you step inside, you are transported to a space that feels both of New York and distinctly Tuscan, making it a perfect escape from the city’s relentless energy. The restaurant's commitment to quality ingredients, expert preparation, and a thoughtful presentation is evident in every dish, from the simplest antipasto to the most complex main course. It's a place where a quiet, romantic dinner feels just as natural as a lively group gathering, showcasing its versatility and broad appeal. BOTTINO is more than a meal; it’s an experience, a moment to savor the rich traditions of Italian cooking in a setting that is uniquely New York.
The essence of BOTTINO lies in its ability to combine a sophisticated dining experience with a welcoming, unpretentious vibe. The restaurant’s history is rooted in a passion for authentic Italian cuisine, bringing a taste of Italy to Manhattan's vibrant art district. The team's dedication to sourcing high-quality, seasonal ingredients ensures that the menu is not only delicious but also a true reflection of the flavors of Italy. The culinary team, led by a talented chef, crafts dishes that are both innovative and deeply rooted in tradition. This balance is what makes BOTTINO a favorite among food critics and local diners alike. The restaurant's reputation for exceptional food is complemented by its standout features, including a beautifully serene garden area that provides a tranquil outdoor dining experience, a rare and cherished amenity in this part of the city. The wine list is another highlight, meticulously curated to offer a wide selection of Italian and international wines that perfectly complement the menu. This combination of a stellar menu, a unique atmosphere, and a superb wine selection solidifies BOTTINO's place as a premier dining destination in New York City.
Nestled at 246 10th Avenue, New York, NY 10001, BOTTINO is conveniently located in the thriving Chelsea neighborhood. This prime location places it in the heart of one of Manhattan’s most dynamic and culturally rich areas, surrounded by art galleries, high-end shops, and the iconic High Line park. The address is easily accessible via various modes of transportation. For those arriving by car, there are several parking options, including free and paid street parking, as well as nearby paid parking garages. This flexibility makes it a practical choice for both locals and those coming from other boroughs. The restaurant is also well-served by public transit, with numerous bus stops and subway stations within walking distance, making it simple to get to from anywhere in the city. The physical space itself is designed with accessibility in mind, featuring a wheelchair-accessible entrance, restroom, and seating. This commitment to inclusivity ensures that all guests can enjoy the dining experience comfortably. The restaurant’s strategic placement and its welcoming, accessible design make it a go-to spot for a wide range of occasions, from a spontaneous lunch to a planned dinner reservation. The location’s blend of urban energy and accessible convenience perfectly encapsulates the BOTTINO experience.
BOTTINO prides itself on offering a comprehensive range of services designed to meet the diverse needs of its clientele. Whether you're planning a special event or just looking for a quick, quality meal, the restaurant has an option for you. Here is a rundown of the key services available:
- Outdoor Seating: A standout feature, the beautiful garden area offers a serene and picturesque setting for dining. It’s a highly sought-after spot for a romantic dinner or a relaxed lunch, especially during the warmer months.
- Delivery & Takeout: For those who prefer to enjoy BOTTINO’s cuisine from the comfort of their home or office, both delivery and takeout services are available, ensuring you can have a delicious Italian meal on your own terms.
- Dine-in: The primary service offering, dine-in, provides a full-service experience with a cozy, upscale, and romantic atmosphere perfect for any occasion.
- Catering: BOTTINO offers catering services, bringing its modern Italian flavors to your special events, business meetings, or private parties.
- Reservations: The restaurant accepts reservations, which are highly recommended, especially for dinner. This ensures a seamless dining experience and a guaranteed table upon arrival.
- Counter Service & Table Service: Guests can choose between counter service for quick bites or a more formal table service experience for a leisurely meal.
These services demonstrate BOTTINO’s commitment to providing a flexible and accommodating dining experience. The ability to cater to different needs and preferences, from a quick solo lunch to a catered event, is a testament to the restaurant’s professional and customer-focused approach.
What sets BOTTINO apart in New York’s competitive restaurant scene are its distinctive features and highlights that create a truly memorable experience. Here’s what makes BOTTINO a must-visit:
- Beautiful Garden: The most talked-about feature is the stunning back garden. It's an urban oasis, offering a quiet and intimate space for al fresco dining that feels worlds away from the city's hustle.
- Great Wine List: The restaurant boasts an impressive and well-curated wine list, featuring a wide selection of Italian and international wines. Whether you're a connoisseur or just looking for a perfect pairing, the staff can provide excellent recommendations.
- Upscale Yet Casual Vibe: BOTTINO strikes a perfect balance between an upscale and casual atmosphere. It's trendy and romantic enough for a special night out, yet cozy and relaxed enough for a casual dinner.
- Versatile Menu: The menu offers a wide variety of options, from small plates and salads to hearty pasta dishes and main courses like seared filet of branzino and porcini-rubbed NY strip steak. Vegetarian options are also available.
- Fast Service: Despite its upscale ambiance, BOTTINO is known for its fast and efficient service, ensuring that your dining experience is smooth and enjoyable from start to finish.
These features, from the serene outdoor space to the extensive wine list, work together to create a dining destination that is both sophisticated and welcoming. They are the key reasons why BOTTINO has become a beloved fixture in the Chelsea neighborhood and a go-to spot for a variety of occasions.
For reservations, inquiries, or to learn more about BOTTINO, please use the following contact details:
Address: 246 10th Ave, New York, NY 10001, USA
Phone: (212) 206-6766
Choosing BOTTINO is about selecting an experience that blends exceptional food with a unique and inviting atmosphere. It’s a place that caters to a wide array of dining preferences, making it an excellent choice for almost any occasion. The menu is a clear highlight, offering a fresh take on classic Italian fare. Dishes like the savory tagliatelle bolognese and the delicate seared filet of branzino showcase the kitchen's commitment to quality and flavor. For those looking to try something different, the squid ink mafaldine and fried artichokes are highly recommended and consistently praised by diners.
What truly sets BOTTINO apart is its ambiance. The combination of a cozy indoor dining room and the beautiful, lush garden in the back creates a truly special setting. It's a rare find in Manhattan and provides a perfect backdrop for a romantic dinner or a leisurely meal with friends. The extensive wine list, with options from all over Italy and beyond, is another compelling reason to visit. Whether you're a wine aficionado or simply looking for a perfect pairing, the staff's expertise and the variety of choices will enhance your meal. In a city filled with countless dining options, BOTTINO stands out for its perfect combination of a high-quality menu, a memorable atmosphere, and a service that is both professional and friendly. It’s a place where you can feel both a sense of occasion and a sense of belonging, making it a truly worthwhile choice for anyone looking for an exceptional modern Italian dining experience in New York.
BOTTINO | modern italian dining Menu
antipasti
- artisanal bread basket $8.00
sungold tomato butter & grove evoo
- fried artichokes $22.00
lemon, mint, chili-flake, sea salt, harissa aioli
- arancini $28.00
new jersey corn, robiola, tajín aioli
- bruschetta $28.00
housemade ricotta, heirloom tomatoes, basil
- duck & chicken liver parfait $30.00
grape chutney, cornichons, brioche toast
- summer market salad $24.00
artisanal lettuce, sungolds, castelrosso, spiced honey vinaigrette, garlic croutons
- stracciatella $26.00
heirloom tomatoes, grilled peaches, apricot, aged balsamic
- prosciutto san daniele $28.00
housemade whipped ricotta, apricot-honey emulsion, bee pollen, grilled sourdough
le paste
- bavette cacio e pepe $32.00
grana padano, pecorino, black pepper, olive oil
- campanelle $34.00
sungold tomatoes, stracciatella, garlic scape, basil
- tagliatelle bolognese $36.00
organic beef, veal, pork ragu
- spaghetti alla nerano $34.00
summer zucchini, pecorino and grana padano blend
- squid ink mafaldine $38.00
jumbo lump crab, garlic scape, jalapeno, grilled corn, prosciutto breadcrumbs
i secondi
- seared filet of branzino $40.00
sauteed baby swiss chard, marble potatoes, salsa verde
- seared salmon $46.00
summer zucchini, saffron yogurt, pistachio crumble
- organic roasted guinea hen $44.00
calabrian chili honey glaze, heirloom tomato panzanella
- berkshire pork chop $48.00
cherry mostarda, crispy testa, shaved fennel, fresh herbs
- porcini-rubbed NY strip steak $54.00
roasted carrots, spinach, bone marrow, cipollini agrodolce, rosemary
contorni
- crispy russet potatoes $18.00
shaved pecorino, rosemary
- sautéed broccoli rabe $18.00
with anchovy butter
- grilled jumbo asparagus $18.00
tomme brulee, black garlic molasses
primi
- soup of the day $12.00
- fried artichokes $22.00
lemon, chili-flake, sea salt, harissa aioli
- arancini $28.00
new jersey corn, robiola, tajín aioli
- bruschetta $28.00
housemade ricotta, heirloom tomatoes, basil
- duck and chicken liver parfait $28.00
concord grape chutney, cornichon, brioche toast
- summer market salad $24.00
artisanal lettuce, sungolds, castelrosso, spiced honey vinaigrette, garlic croutons
- stracciatella $26.00
heirloom tomatoes, grilled peaches, apricot, aged balsamic
- prosciutto san daniele $28.00
housemade ricotta, apricot-honey emulsion, bee pollen, grilled sourdough
le paste
- bavette cacio e pepe $32.00
grana padano, pecorino, black pepper, olive oil
- campanelle $32.00
sungold tomatoes, stracciatella, garlic scape, basil
- tagliatelle bolognese $32.00
organic beef, veal, pork ragu
- spaghetti alla nerano $32.00
summer zucchini, pecorino and grana padano blend
- squid ink mafaldine $38.00
jumbo lump crab, garlic scape, jalapeno, grilled corn, prosciutto breadcrumbs
from the plancha
- dry-aged gruyere burger $28.00
gruyere, creamed spinach, bone marrow cipollini agrodolce, crispy russet potatoes
- bottino BLT: ciabatta, heritage berkshire pork bacon, chipotle aioli, heirloom tomato, little gem — $26.00
ciabatta, heritage berkshire pork bacon, chipotle aioli, heirloom tomato, little gem
- crisped branzino filet $40.00
sautéed baby swiss chard, marble potatoes, salsa verde
- seared, sliced NY strip arugula salad $48.00
arugula, parmigiano reggiano, villa manodori balsamic
sandwiches
On artisan breads
- chicken breast, avocado, tomato, herbal mayo, arugula $22.00
avocado, herbal mayo, tomato, mixed greens
- prosciutto, mozzarella, spicy fig, arugula, ciabatta $22.00
- mortadella, stracciatella, pistacchio cream, ciabatta $22.00
- soppressata, fontina, roast peppers, dijon, arugula, sourdough $22.00
house signature cocktails
- amalfi spritz: acqua di cedro, prosecco $19.00
- bottino spritz: fiero, grapefruit, prosecco $19.00
- salvia spritz: aperitivo lemon and sage, prosecco $19.00
- tony thomas: blue coat gin, elderflower, earl grey tea, citrus $19.00
- paloma: catedral mezcal, fresh grapefruit, tajin rim $19.00
- margarita ananas: spicy de nada blanco tequila, fresh pineapple, lime $19.00
- smoky negroni: doce mezcal, sweet vermouth, campari $19.00
- nutty professor: rye, walnut amaro, del professor vermouth $19.00
- highwire: reposado patron, cazadores cafe, espresso $19.00
- naked and afraid:kansas bourbon, ulrich aperativo, lime, chartreuse $19.00
white wines - glass
- greco bianco, ippolito ’23 (calabria) $16.00
- arneis, cascina chicco '22 (piemonte) $18.00
- zibibbo, benvenuto ‘24 (calabria) $18.00
- pino nero “blanc de noir” ’23 (lombardia) $19.00
- sancerre , b.fleuriet et fils '22 (loire) $24.00
- chablis, gerard tremblay ‘23 (burgundy) $25.00
sparkling by the bottle
- pet-nat rose '24, agri segretum (umbria) $84.00
- lambrusco sorbara, cleto chiarli (emilia romagna) $80.00
- metodo classico brut, guidobono ’20 (piemonte) $86.00
- franciacorta, antica fratta nv (lombardia) 1.5 l $150.00
- champagne, c.duchene nv (france) 1.5 l $150.00
- champagne, r. poissinet nv (champagne) $150.00
craft beers
- belhaven scottish ale (scotland) $16.00
15 oz
- allagash white ale (maine) $12.00
- menabrea ambrata red ale (italy) $12.00
- lagunitas ipa (california) $10.00
- trumer pilsner (california) $10.00
red wines - glass
- lacrima di morro, filodivino ‘22 (marche) $17.00
- sangiovese, piacornello '22 (tuscana) $18.00
- nebbiolo valtellina, nino negri ‘21 (lomardia) $19.00
- primitivo, parco monaci ‘17 (basilicata) $20.00
- pinot nero '23, castelfeder (alto adige) $21.00
- barolo, podere ruggeri ‘19 (piemonte) $28.00
rose wines - glass
- ciro rose, ippolito ’23 (calabria) $17.00
- rose dolomiti, e.walch ’23 (alto adige) $18.00
- trebbiano orange , lorenzo mattoni ’24 (umbria) $19.00
sparkling - glass
- pet-nat rose, agri segretum '24 (umbria) $19.00
- lambrusco sorbara, chiarli (emilia-romagna) $18.00
- prosecco, di stefano (veneto) $17.00
- champagne, g.chiquet, nv(france) — 25 $25.00
whites by the bottle
- nosiola ’21, edmund mach (trentino) $76.00
- falanghina ’20, s.francesco (campania) $78.00
- blanc de morgex ’23, maison v. albert (valle d’aoste) $78.00
- muller thurgau ’21, cantina andriano (alto adige) $78.00
- viognier ’23, casale del giglio (lazio) $80.00
- kerner ’23, kofererhof (alto adige) $82.00
- collio ‘22, keber edi (friuli) $84.00
- fiano di avellino ‘21, donna paolina (campania) $84.00
- pinot grigio ‘21, saint michael eppan (alto-adige) $86.00
- etna bianco ‘21, firriato (sicily) $90.00
- gavi cru ‘21, “minaia” martinetti (piemonte) $90.00
- sauvignon blanc ‘22, fontodi (tuscany) $94.00
- chablis 1er cru ‘20, g. tremblay (burgundy) $96.00
- chassagne - montrachet '23, sorine (burgundy) $140.00
- bellone "casale del giglio" '20, radix (lazio) $150.00
rose and orange by the bottle
- ciro rose '24, ippolito (calabria) $72.00
- rosato dolomiti '23, e.walch (alto adige) $82.00
- greco orange ’20, tenuta del conte (calabria) $76.00
- trebbiano orange ‘24, lorenzo mattoni (umbria) $84.00
reds by the bottle - toscana
- sangiovese ‘21, il carnasciale $86.00
- rosso di montalcino ‘21, c.pecci $86.00
- brunello montalcino ’19, celestino pecci $130.00
- brunello montalcino ’19, fornacina $140.00
- brunello montalcino ’17, siro pacenti $160.00
- super tuscan, “volpolo” ‘22, sapaio $88.00
- super tuscan, “volpolo” ‘22, sapaio 1.5L $170.00
- super tuscan, “solana” ‘17, castelvecchi $94.00
- super tuscan, “flaccianello” ‘10, fontodi $380.00
reds by the bottle : piemonte
- nebbiolo langhe ‘22, icardi $90.00
- barbera d’asti “bricco dell’ uccellone” ‘19, braida $160.00
- barolo '19, podere ruggieri $120.00
- barolo “arborina” ’20, bovio $130.00
- barolo cannubi cru ’13, marchesi $200.00
- barbaresco “curra” ‘13, bruno rocca $380.00
- barbaresco "nubiola" '20, pelissero $110.00
- lessona ‘19 , la prevostura $120.00
reds by the bottle: various
- greco nero '23, bevenuto (calabria) $78.00
- primitivo, parco monaci '17 (basilicata) $80.00
- schiava '23, elena walch (alto-adige) $82.00
- nebbiolo valtellina, nino negri '21 (lombardia) $84.00
- etna rosso, “calderara” ’22, terre nere (sicily) $86.00
- pinot nero ’23, castelfeder (alto adige) $88.00
- bovale ’22, fradiles (sardinia) $94.00
- montefalco sagrantino ’17, scacciadiavoli (umbria) $98.00
- nero d’avola-nerello mascalese ‘20, grippaldi (sicily) $110.00
- aglianico del vulture ‘18, notaio (basilicata) $120.00
- amarone ’18, montecariano (veneto) $140.00
- amarone ’16, latium (veneto) $70.00
375 ml
- pinot noir '19 st. innocent, shea vineyards (oregon) $146.00
- sfrozato di valtellina '16, sesterzio $146.00
sandwiches to order
on baguette or country sourdough - on multigrain, olive, rosemary focaccia +.75
- #1 prosciutto di parma, asiago, tomato, arugula $18.00
- #2 prosciutto di parma, mozzarella, spicy fig jam, arugula $18.00
- #3 prosciutto di parma, mozzarella, tomato, arugula $18.00
- #4 sopressata roast peppers fontina dijon mixed lettuces $18.00
- #7 bresaola with tuscan pecorino, olive oil arugula $18.00
- # 8 smoked salmon, mascarpone, red onion, tomato, arugula $18.00
- #9 local organic smoked turkey, herbal mayo, lettuce, tomato $16.00
- # 9.5 organic smoked turkey, asiago, honey mustard and mayo, lettuce, tomato $18.00
- #10 tuna salad, mayo, capers, shallot - tomato and arugula $16.00
- #11 marinated grilled vegetables, balsamic, goat cheese $17.00
vegan option with olive tapenade also available
- #12 local organic smoked ham, brie, honey mustard, lettuce , tomato $18.00
- #13 fresh roast beef, roast peppers, russian dressing, lettuce $18.00
- #14 fresh domestic mozzarella , tomato, basil, arugula, olive oil $18.00
- #15 grilled chicken breast, herbal mayo, avocado, arugula, tomato $18.00
- #16 chicken dill salad - walnuts, mayo, golden raisins -- lettuce, tomato $18.00
- #17 chicken pesto salad with basil pesto, pine nuts, sundried tomato, goat cheese $17.00
- #18 avocado, sprouts, arugula, swiss cheese, dijon $16.00
sprouts, arugula, herbal mayo and swiss cheese
- fresh roast loin of pork, horseradish mayonnaise, arugula, tomato $18.00
- mortadella, straciatella, pistacchio cream, spicy honey drizzle $20.00
- egg salad, mayo, dijon, cornichons; tomato and arugula $12.00
salads and soups
with slice of artisan bread
- soup of the day $9.00
- tomato arugula salad, shaved parmigiano, balsamic $12.00
- fennel, arugula, shaved parmigiano, oranges, balsamic $12.00
- caesar, housemade croutons, shaved parmigiano, anchovy vanaigrette $9.00
- mixed organic greens, tomato, balsamic $9.00
- grilled chicken breast, organic greens, tomato and balsamic $15.00
- chicken dill salad, greens, walnuts, golden raisins, herbal mayo, apple $18.00
- tuna with herbal mayo, capers, red onion, mixed greens and tomato, balsamic $14.00
- tuscan tuna green beans, tomato, celery, fennel, romaine and vinaigrette $15.00
- tuna, white beans, shallots, cherry tomatoes and lemon vinaigrette $16.00
- domestic fresh mozzarella, tomatoes, basil, arugula and balsamic $13.00
- grilled marinated, zucchini, and roast peppers, arugula, pecorino $14.00
- poached salmon, salsa verde, marble potatoes, hard-boiled egg, tomato, haricot verts, romaine $19.00
salsa verde dressing
- bresaola, baby arugula, tomatoes, shaved pecorino, balsamic $16.00
- chef: organic greens with julienne smoked turkey, smoked ham, sopressata and asiago; marinated artic $16.00
- chicken pesto: basil pesto, mixed greens, pinenuts, sun-dried tomatoes and goat cheese $15.00
smaller salads - avalability varies daily
- chickpea vainaigrette with avocado $14.00
- quinoa: shallots, celery, red peppers, tomato, golden raisins and light vinaigrette $8.00
- italian black lentils: cherry tomatoes, scallions, sweet peppers, oil and vinegar $8.00
- penne caprese: mozzarella, tomato, basil and olive oil $8.00
- fusilli, basil pesto with pinenuts and grana, sundried tomato and haricot verts $8.00
- small mixed green salad, balsamic vinaigrette $5.00
- beets and carrots vinaigrette, shallots $6.00
from the restaurant kitchen
tues-sat only, noon-3:00
- fried artichokes, lemon, mint, chili-flake and sea salt $18.00
- bavette cacio e pepe: grana padano, pecorino, black pepper, olive oil $28.00
- pici: morel mushrooms, asparagus, smoked ricotta salata $30.00
- tagliatelle bolognese: organic veal, beef and pork ragu, tomato, red wine $30.00
- crispy branzino filet, herbs, seasonal sauteed green, marble potatoes $38.00
- gruyere burger: creamed spinach, bone marrow cipollini agrodolce, brioche bun,: crispy potatoes $28.00
- sweet and spicy italian sausage ciabatta: broccoli rabe, calabrian chili, pecorino; crispy potatoes $30.00
- seared, sliced organic strip steak, baby arugula, shaved parmigiano, balsamic $48.00
- sauteed broccoli rabe, anchovy butter $18.00
baked goods
- housemade almond or chocolate walnut biscotti $2.00
- tuscan bread pudding: country bread, custard, golden raisins $8.50
- bittersweet chcolate brownie $4.25
- housemade cookies $3.00
choice of walnut chocolate chip, macademia white chocolate, oatmeal raisin
- caramelized pecan tart $8.00
- chocolate tiramisu $7.00
espresso-soaked chocolate genoise cake layered with mascarpone cream, chocolate bits
BOTTINO | modern italian dining Details
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great coffee
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid parking garage
- Paid street parking
BOTTINO | modern italian dining Photos










BOTTINO | modern italian dining Location
BOTTINO | modern italian dining
246 10th Ave, New York, NY 10001, USA
BOTTINO | modern italian dining Reviews
branzinobridal showerbread puddingchelseaceremonycavatellifried artichokescourtyardback gardensquid ink pasta
★ 5★ 4★ 3★ 2★ 1Beautiful garden area in the back. Food was excellent, especially the squid ink pasta dish. Branzino portion was small but it was tasty. Bread pudding was excellent, so was the tomato stracistella salad. Was a bit pricey but the atmosphere was really nice.
August 25 · Richard SI was here with my friends — the atmosphere is gorgeous, both inside and outside! While the host didn’t meet our expectations, the server made up for everything.We were seated at a large table with a group of 12 people, even though the restaurant was half empty at the time. That group was playing a loud game, which made it difficult to relax. I came here to enjoy my time and meal, so I believe the administration should consider the experience of all guests.That said, all the dishes were absolutely delicious — we truly enjoyed everything! Thank you, Chef! The wine pairing recommendations were perfect and matched the food beautifully.
May 08 · Vyacheslav DzyubaDidn’t have a reservation, but they seated us quickly at a table in the front bar area. Really enjoyed all the drinks & food we ordered. Everything was very fresh, tasty and on point. and the service was friendly. Seems like a nice neighborhood staple... Would definitely come back!
June 06 · Maria BrunoWe had a wonderful dinner at Bottino on a Wednesday night. We sat out on the patio, which was absolutely lovely. The atmosphere was charming, and the service was warm and attentive from start to finish.We enjoyed delicious drinks, perfectly cooked pasta, an outstanding burger, and a bread pudding that was simply wow!Highly recommend this spot for a relaxed yet elevated Italian dining experience in NYC. We’ll definitely be back!
June 16 · Maria José Guillén VFinally getting around to writing this review, which is so well-deserved. My husband and I got married at Bottino in March (ceremony + dinner for under 40 guests) and the entire process from start to finish was so seamless with the team at Bottino, it was honestly such a relief to know they had everything handled and covered. We even had a mishap the day of (because, of course...) with the name cards (not the fault of the restaurant) and they offered to use their printer to fix for us last minute. They were so easy to work with when it came to dietary restrictions, logistics, decor...just everything. We had such an amazing intimate celebration and the entire staff and team made it so easy to enjoy every moment of it. Guests said the food and wine were great and everyone enjoyed themselves. Thank you to the Bottino team for your professionalism and for making our special day even more special.
June 03 · Rebecca
More restaurants near me

248 10th Ave, New York, NY 10001, USA

463 W 24 St, New York, NY 10011, USA

250 10th Ave, New York, NY 10001, USA

242 10th Ave, New York, NY 10001, USA

254 10th Ave, New York, NY 10001, USA

256 10th Ave, New York, NY 10001, USA

500 W 25th St, New York, NY 10001, USA

227 10th Ave, New York, NY 10011, USA

465 W 23 St, New York, NY 10011, USA

505 W 23 St, New York, NY 10011, USA

470 W 23 St, New York, NY 10011, USA

214 10th Ave, New York, NY 10011, USA
Categories
Top Visited Sites






Trending Dining Insights Posts





