The Parlor

- 14 Cedar St, Dobbs Ferry, NY 10522

The culinary landscape of Westchester County, NY, is dotted with hidden gems, but few shine as brightly and with as much unique flair as The Parlor in Dobbs Ferry. Far from a conventional pizzeria, The Parlor is the brainchild of celebrated Chef David DiBari, offering a decidedly modern and energetic take on traditional Italian and Neapolitan cuisine. It's an establishment that has carved out a loyal following among New Yorkers for its exceptional quality, creative menu, and distinctively casual-trendy atmosphere.

For those living in or traveling through the New York region, seeking an 'upper crust' yet laid-back dining experience, The Parlor is a must-visit. It successfully blends the rustic charm of authentic wood-fired pizza with an inventive small plates menu and a serious cocktail program, making it an ideal destination for a memorable lunch, dinner, or just a quick, high-quality bite. Having received an 'Excellent' rating by The NY Times, this location confirms its status as a notable culinary destination, living up to the high standards set by Chef DiBari's nearby, highly-touted Italian restaurant, The Cookery.

The focus here is firmly on authenticity and quality, centered around a powerful wood-burning oven that imparts a signature flavor to their renowned Neapolitan pizzas. However, The Parlor’s appeal extends well beyond its main offering, inviting patrons to explore a menu that's both comforting and progressively creative. Whether you are craving a simple, perfect Margherita or a more adventurous specialty pie, this Dobbs Ferry spot promises a lively and delicious experience.

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The Parlor is conveniently situated in the heart of Dobbs Ferry, a charming village in Westchester County, New York, making it easily accessible for local residents and visitors from the greater New York area. Its location not only places it within a vibrant community but also just a stone's throw from its famous sister restaurant, The Cookery, creating a culinary hub in the neighborhood.

The physical address is 14 Cedar St, Dobbs Ferry, NY 10522, USA. Accessibility is a key consideration for the restaurant, which offers a range of features to ensure a comfortable visit for all guests:

• Wheelchair Accessible Entrance
• Wheelchair Accessible Parking Lot (nearby, across the street in public area)
• Wheelchair Accessible Restroom
• Wheelchair Accessible Seating

Parking options for guests include both free street parking and paid street parking in the immediate vicinity. For those traveling from outside the local area, this makes a driving visit straightforward. Furthermore, the restaurant maintains a casual and welcoming atmosphere that is suitable for a wide range of patrons, including college students, families, and groups. The environment is explicitly described as LGBTQ+ friendly and a transgender safespace, reinforcing its inclusive and community-oriented spirit.

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The Parlor provides a comprehensive set of services and dining options tailored to modern demands, ensuring that guests can enjoy their signature cuisine whether dining in or taking out. These services reflect a commitment to flexibility and guest comfort.

• Dine-in Service: Full table service is available for lunch, dinner, and dessert, with a casual yet trendy atmosphere.
• Reservations: The restaurant accepts reservations, and dinner reservations are highly recommended, especially on busy nights, to secure a table.
• Takeout: Guests can easily place orders for pickup.
• Delivery: Delivery service is offered through third-party platforms for convenience.
• Catering: Catering options are available for special events and larger gatherings.
• Outdoor Seating: Seating is available outside, and the restaurant is pet-friendly, allowing dogs in the outdoor seating area.
• Diverse Payment Options: Accepts Credit Cards, Debit Cards, and NFC mobile payments for a seamless transaction experience.
• Bar Service: A full Bar onsite is available, offering a great selection of craft beer, wine, and specialty cocktails.
• Happy Hour: A daily Happy Hour is offered from 3 PM - 6 PM, featuring specials like $2 off appetizers, pizza, glass beer, and glass wine.

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What truly sets The Parlor apart is its unique blend of high-quality ingredients, innovative dishes, and an intentionally eclectic, "unconventional" vibe. It is an experience that caters to food enthusiasts who appreciate quality without the formality. The restaurant is a true reflection of Chef DiBari's "eat serious...have fun" philosophy.

• Authentic Wood-Fired Neapolitan Pizza: The cornerstone of the menu, pizzas are cooked in a giant wood-burning oven, achieving the perfect charred, light, and airy crust characteristic of true Neapolitan style.
• Progressive Small Plates: Beyond pizza, the menu excels with creative small plates and starters. The Fried Brussels Sprouts with rice crispies, parmigiano, and chili honey are legendary and a highly recommended appetizer. Other unique items include Parlor Pockets (soft-boiled eggs wrapped in pizza dough) and wood-fired oysters.
• Creative Atmosphere: The decor is distinctive, featuring corrugated, graffiti-tagged walls by local street artists, mismatched furniture, and an upbeat soundtrack, creating an energetic and edgy-casual vibe that is often compared to a "Williamsburg restaurant inside a suburban one." The cheeky slogan 'get baked' is famously graffitied on the walls.
• Craft Cocktails and Unique Beverage Program: The Parlor is known for its excellent selection of cocktails, including house-bottled Prohibition-style cocktails served in miniature hipflasks, such as the Classic Negroni and the Bee's Knees. They also feature an all-tap wine program and a beer list that ranges from "American Classics" (like Colt 45 and Pabst) to serious "Beers for the Beer Geek."
• Dessert Innovation: The dessert menu includes unique and highly-praised items like The Dough-wich (an ice cream sandwich meets pizza, assembled tableside) and a delicious Brookie (a cookie met a brownie).
• Customer Engagement: Pizzas are often served uncut with a pair of scissors for guests to slice their own, adding a fun, interactive element to the dining experience, especially popular with kids.
• High Quality and House-Made Ingredients: Mozzarella is often made in-house, and the pizza is made from scratch daily, reinforcing the commitment to fresh, quality food.

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To plan your visit, place a takeout order, or make a reservation at this premier Westchester dining spot, you can use the following contact details:

Address: 14 Cedar St, Dobbs Ferry, NY 10522, USA

Phone: (914) 478-8200

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When reviewing the extensive and creative menu at The Parlor, certain items consistently stand out as customer favorites and signature dishes, making them essential choices for a first-time visitor from the New York area.

Must-Try Dishes:

The core menu is focused on Neapolitan pizza and progressive small plates. Given the restaurant's reputation, starting with a pizza and one of their highly-praised appetizers is the best way to experience the full range of flavors.

• The Wood-Fired Pizza: While the classic Margherita Pizza ($17.00) is a timeless test of a great pizzeria, customers also rave about the more inventive options. The Roni Roni Roni ($19.00) and the Lemonator ($19.00) (featuring cured lemons and lemon oil) are frequently cited as must-orders.
• That Griddle Burger: Despite being a pizza restaurant, the That Griddle Burger ($20.00), a "Not Pizza" menu item with aged cheddar, potato bun, lettuce, and "happy sauce," is an incredibly popular item, sometimes being the most ordered item on third-party platforms, proving its reputation as an absolutely amazing choice for non-pizza cravings.
• Fried Brussels Sprouts: The Brussel Sprouts ($15.00), featuring a unique combination of rice crispies and chili honey, is an award-winning appetizer that is almost universally praised as a required starter for any meal here.
• Parlor Pockets: For a unique appetizer, try the Parlor Pockets ($14.00), which are soft-boiled eggs, ricotta, and truffle wrapped in the signature pizza dough.

Other Recommendations:

For those looking to save a bit while sampling the menu, the daily Happy Hour from 3 PM - 6 PM offers $2 off appetizers and pizza, providing a perfect opportunity to try multiple options. Furthermore, for those dining on a Sunday, the Sunday Supper Packages are a great value, bundling salad, wings, and pizzas for two ($60.00), four ($100.00), or six ($150.00) people.

The Parlor is more than just a place to eat; it’s an experience with a fun, non-traditional vibe and seriously good food. It successfully merges the comforting staples of Italian cuisine—like perfectly executed pizza and meatballs (available as a topping on "The Balls" pizza or as a side)—with innovative, memorable dishes and a lively, inclusive atmosphere. Whether you are looking for a date night with great cocktails or a family outing where the kids can cut their own pizza with scissors, The Parlor delivers a quality and distinctively New York dining experience in the heart of Dobbs Ferry.

The Parlor

14 Cedar St, Dobbs Ferry, NY 10522, USA