The Sandwich Board Introduce
In a city that prides itself on its culinary diversity, the humble sandwich has been elevated to an art form. For New Yorkers in search of a quick, satisfying, and truly unique meal, finding a place that stands out from the crowd is a welcome discovery. Enter The Sandwich Board, a beloved spot nestled in the heart of the Lower East Side. This isn't your average deli; it's a "hole in the wall" that has redefined what a sandwich can be, blending global flavors and fresh ingredients to create a menu that is both familiar and exciting. The Sandwich Board embodies the spirit of New York's food scene: small in size, but huge in flavor and character. This guide will walk you through what makes this place a must-visit, from its inventive menu to its welcoming, no-frills atmosphere.
The Sandwich Board is an inspiring example of a business that puts all its focus on the product. As one customer aptly described, the small space forces the team to concentrate solely on the sandwiches, making each one a true masterpiece. The shop's charm lies in its simplicity and dedication to quality. The menu is a vibrant tapestry of international influences, drawing inspiration from Japanese, Vietnamese, Chinese, Dominican, and Puerto Rican cuisines, among others. This fusion of flavors results in creations that you simply won't find anywhere else. Whether you're craving a classic Egg & Cheese with a twist or an adventurous Roti John, you’ll find that each sandwich is a testament to the chef's creativity and passion.
The Sandwich Board is located at 115 Eldridge St Storefront A, New York, NY 10002. Situated in the dynamic and bustling Lower East Side, the shop is a convenient stop for anyone exploring the area or working nearby. The neighborhood is well-served by public transportation, with several subway lines, including the F, J, M, and Z, located within a short walking distance. This makes getting to The Sandwich Board easy and efficient from almost anywhere in the city.
While the shop itself may not have extensive seating, its location and service options are built for the fast-paced New York lifestyle. For those driving, paid street parking is available, though it can be competitive. The best way to get here is often by using the subway, which allows you to avoid the hassle of finding a parking spot. The Sandwich Board is designed for efficiency and convenience, with services like curbside pickup and no-contact delivery, catering to the needs of modern city living. It's a place that prioritizes getting you a delicious meal quickly, without compromising on quality or flavor.
Services Offered:
- Curbside pickup: Order ahead and pick up your meal without having to leave your car.
- No-contact delivery: Get your favorite sandwiches delivered safely to your door.
- Delivery & Takeout: Convenient options for enjoying your meal at home or on the go.
- Counter service: Place your order directly at the counter for a quick and easy experience.
- Catering: The Sandwich Board offers catering services for events and gatherings, bringing their unique flavors to you.
Features & Highlights:
- Unique Menu: The menu is the star, featuring a creative blend of international flavors you won't find at a typical sandwich shop.
- Breakfast & Late-Night Options: The Sandwich Board is popular for breakfast, lunch, and even late-night cravings, making it a versatile choice.
- Vegan & Vegetarian Options: The menu includes delicious choices for those with specific dietary preferences.
- Comfort Food: The sandwiches are crafted to be satisfying and comforting, perfect for any time of day.
- Casual Atmosphere: The vibe is relaxed and unpretentious, focusing entirely on the quality of the food.
- Fresh, High-Quality Ingredients: Every sandwich is made with care, ensuring a burst of flavor in every bite.
Contact Information:
Address: 115 Eldridge St Storefront A, New York, NY 10002, USA
Phone: (646) 422-7592
What is worth choosing?
The Sandwich Board is more than just a place to grab a quick bite; it's an experience in flavor exploration. What makes it truly worth choosing is its daring and delicious approach to the classic sandwich. Instead of sticking to the basics, the chefs here push the boundaries, creating combinations that are both surprising and perfectly balanced. The "Hole in the Wall" gospel, as one customer put it, is about a singular focus on the sandwich itself. This dedication shines through in every bite, from the perfectly toasted bread to the harmonious blend of ingredients. For example, the Steak & Potatoes sandwich is a perfect example of this, where the crispy hash browns complement the juicy steak, creating a texture and flavor combination that is truly memorable.
The menu is rich with options, catering to a wide range of tastes. Whether you're in the mood for a savory, crispy, or spicy experience, there's a sandwich for you. The breakfast sandwiches are a standout, with options like the Egg & Cheese on an "egg twistroll," offering a soft and warm start to your day. The Vietnamese-inspired Banh Mi is another favorite, praised for its crispy texture and complex, flavorful profile. This diversity means you can return again and again to try something new, each time discovering a different aspect of The Sandwich Board’s culinary creativity.
In a city where things can be overwhelming, The Sandwich Board offers a refreshingly simple and excellent dining experience. It's a place that is good for kids, perfect for a quick solo meal, and a fantastic spot for late-night cravings. The friendly staff and a straightforward process make it a stress-free option. When you choose The Sandwich Board, you're not just getting a meal; you're getting a lovingly crafted piece of comfort food that reflects the best of New York’s innovative spirit. It's a testament to the idea that great things can come in small packages, and for that reason alone, it is a local treasure worth visiting.
The Sandwich Board Menu
House Made Sauces
- Sides House Made Sauces $0.00
1oz side of some of our house made favorite sauces to dip your sandwiches in
Breakfast Sandwiches
- Egg & Cheese $7.00
Egg & cheese on an egg twist roll
- Roti John $10.00
Malaysian egg, Mama Lam's curry sauce, lettuce, tomato, cucumber and onion on a toasted hero
- Tres Golpes $12.00
Breakfast egg wrap with Dominican sausage, fried cheese, plantain and pickled onions with salsa rosada
- Mala Wrap $10.00
Breakfast egg wrap with Chinese sausage, tomato, crispy shallots and mala sauce
- Green Eggs & Ham $11.00
Italian salumi & egg, provolone, arugula, pickled onions and Calabrian chili in a wrap
- Spam & Eggs $10.00
TERIYAKI-GLAZED SPAM & EGG with nori aioli on an egg twist roll
- Our Sando $9.00
Japanese style egg salad on milk bread
Signature Sandwiches
- Muffuletta $14.00
New Orleans style Italian cold cut sandwich with olives and giardiniera pressed overnight in semolina bread with a side of Calabrian chili aioli
- The Yardbird $15.00
pulled chicken, bbq sauce, cole slaw, cheddar cheese and crispy onion on Texas toast
- Fish Pan $16.00
Crispy flounder filet, escovitch vegetables, sweet plantain and jerk mayo on "coco bread"
- Hajimari $13.00
Japanese curry chicken & egg salad with S&B Curry, Kewpie Mayo, celery, lettuce and tomato in a wrap
- Don Bodega $14.00
LES classic sandwich with crispy chicken cutlet, bacon, cheddar, lettuce, tomato, pickle, onion and mayo
- Duck Au Fig $16.00
duck confit, green apple, mustard, fig, arugula, caramelized onion and brie on ciabatta
- The Shepard $15.00
Pork al pastor, grilled pineapple, cilantro and onion on pan dulce
- Steak & Potatoes $16.00
Flank steak with a crispy hash brown potato, arugula, tomato and pickled onions with chimichurri sauce on garlic bread
Chips
- Hal's NY Chips $0.00
Grill
- Spam & Eggs $10.00
TERIYAKI-GLAZED SPAM & EGG with nori aioli on an egg twist roll
- Roti John $10.00
Malaysian egg, Mama Lam's curry sauce, lettuce, tomato, cucumber and onion on a toasted hero
- Muffuletta $14.00
New Orleans style Italian cold cut sandwich with olives and giardiniera pressed overnight in semolina bread with a side of Calabrian chili aioli
- Fish Pan $16.00
Crispy flounder filet, escovitch vegetables, sweet plantain and jerk mayo on "coco bread"
- Our Sando $9.00
Japanese style egg salad on milk bread
- Hajimari $13.00
Japanese curry chicken & egg salad with S&B Curry, Kewpie Mayo, celery, lettuce and tomato in a wrap
- Don Bodega $14.00
LES classic sandwich with crispy chicken cutlet, bacon, cheddar, lettuce, tomato, pickle, onion and mayo
- Steak & Potatoes $16.00
Flank steak with a crispy hash brown potato, arugula, tomato and pickled onions with chimichurri sauce on garlic bread
- Green Eggs & Ham $11.00
Italian salumi & egg, provolone, arugula, pickled onions and Calabrian chili in a wrap
- Egg & Cheese $7.00
Egg & cheese on an egg twist roll
- The Shepard $15.00
Pork al pastor, grilled pineapple, cilantro and onion on pan dulce
- The Yardbird $15.00
pulled chicken, bbq sauce, cole slaw, cheddar cheese and crispy onion on Texas toast
- Duck Au Fig $16.00
duck confit, green apple, mustard, fig, arugula, caramelized onion and brie on ciabatta
- Mala Wrap $10.00
Breakfast egg wrap with Chinese sausage, tomato, crispy shallots and mala sauce
- Tres Golpes $12.00
Breakfast egg wrap with Dominican sausage, fried cheese, plantain and pickled onions with salsa rosada
- Sides House Made Sauces $0.00
1oz side of some of our house made favorite sauces to dip your sandwiches in
Ice Cream Sandwiches
- #3 Good Rumor $10.00
- #1 Banana Split Fix $10.00
- #2 Heaven’s Throw Pillow $10.00
Drinks
- Coca-Cola® Classic (12oz) $3.00
- Moshi Lychee & Vanilla $4.00
lightly sweetened flavored sparkling water
- Once Upon A Coconut $4.00
Coconut Water
- Just Ice Tea™ Lemon Tea $3.00
- Poppi Prebiotic Soda Strawberry Lemon $3.00
- Florida’ Natural Apple Juice (14oz) $3.00
- Just Ice Tea™ Oolong (Unsweetened) $3.00
- Just Ice Tea™ Dragon Green Tea $3.00
- Essentia® Water (20oz) $3.00
- Moshi Honeydew Melon & Cream $4.00
lightly sweetened flavored sparkling water
- Once Upon A Coconut With Pineapple $4.00
Coconut Water with Fresh Pineapple
- Hal's New York® Lemon Seltzer Water (12oz) $3.00
- Just Ice Tea™ Moroccan Mint $3.00
- Moshi Asian Pear & Ginger $4.00
lightly sweetened flavored sparkling water
- Coke Zero Sugar® (12oz) $3.00
- Hal's New York® Seltzer Water (12oz) $3.00
- Sprite® (12oz) $3.00
- Florida’ Natural Orange Juice (14oz) $3.00
The Sandwich Board Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Drive-through
- Takeout
- Onsite services
Popular for
- Breakfast
- Lunch
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Late-night food
- Quick bite
- Vegan options
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Seating
- Table service
Atmosphere
- Casual
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
Parking
- Paid street parking
The Sandwich Board Photos










The Sandwich Board Location
The Sandwich Board
115 Eldridge St Storefront A, New York, NY 10002, USA
The Sandwich Board Reviews
walleggpeking duckwrapwindowareasteakbahn mibenchmuffaletta
★ 5★ 4★ 3★ 2★ 1This is really the new definition of Hole in the Wall. It's inspiring that such a small place makes such great food. It forces everyone including the ppl inside the small kitchen to focus only on the sandwiches 🥪 knowing that this is the hole in the wall gospel. The star 🌟 is the sandwich 🥪 no decor, no tables , you eat on the red bench. The sandwiches With influences from Japanese, Vietnamese, Chinese, Dominican, Puerto Rican, cuisine and more. I had the EGG & CHEESE ON AN EGG TWISTROLL and theEGG BANH MI PICKLED CARROTSIA DAIKON, CILANTRO, SRIRACHA & HOISIN ON A TOASTED HERO. The egg & cheese was delicious, warm and soft like a good Japanese sundo, the Vietnamese banh mi was full of flavors and crispy and spicy . 2 different cuisines 2 excellent sandwiches . A hole that is a whole 🙌🪬
August 25 · Amos NachumOne of the best sandwiches I’ve ever had. All the ingredients complemented each other so well, especially the crispy hash browns with the juicy & tender steak. Loved this!
September 19 · Dana RexhaI had the mulberry sandwich and the duck hunt which is filled with chopped duck. Both were great. I'd go back for the mulberry anytime. Ham, pepperoni, MORTADELLA, arugula, Calabrian chili oil. Every bite was perfect. The thickness of the bread was spot on. Just enough to support the sandwich without overwhelming the goodness of the well crafted combination of ingredients. There are over 14 sandwiches and 9 breakfast sandwiches to choose from. I think I saw a weekly special sandwich on top of all of that. Each sandwich sounds amazing. I have to go back for the Muffaletta. The have 4 chairs on the sidewalk where you can sit and wait while your sandwich is being prepared. You can enjoy your sandwich around the corner at a table or park bench on Chrystie or Allen. This is a great spot. All of the ingredients on the sandwich were fresh and expertly prepared. They serve a BEC for the traditionalist and there's even a Tres Golpes, el que sabe, sabe (Those who know, knows). They're making magic inside of a small storefront. Support this place and help them grow into a bigger space!
April 22 · carlos borgesHad some pretty high expectations for this place because I thought the concept was really cool and I love sandwiches - was overall okay. I only tried the mala tsangwich and the duck tsangwich. Both were decent - I think the flavors were there and the pairing of asian ingredients were great. But the meat was a bit dry and so was the pineapplebun which made it harder to enjoy. The service was also as good as it gets - since there’s been so much hype there’s a bit of a line and not much seating/waiting space. But they’re quick and kind about it! Have more to try on the menu but think it’s okay!
August 20 · MichelleVisited on a week day at noon.Believe I got unlucky cuz right before me was a huge online order - which by the way I was fine with because the owner communicated that it would take 20 minutes before I ordered. And I saw the owner communicating that to every customer behind me. Waited 30 minutes and got my order - was recommended to order online next time.Got the mala tsangwich. Honestly - the driest piece of chicken I’ve encountered (see photo). Also other reviews’ photos had way way thicker piece of chicken than mine…. ultimately the chicken is too thin and fried way too long. I want to believe that it’s not their usual standard and it’s only because they were overwhelmed by the huge order ahead. However, sad that mine looked so different from what I’ve seen from other google reviews/instagram posts.Still have a lot more items I want to try on the menu though - fingers crossed it’s better quality next time so I can edit my review.But for now - the chicken was so thin and dry that I cannot recommend it.
March 14 · Amy Komento
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