Tobala Introduce
If you're a New Yorker looking to go beyond the typical Tex-Mex and explore the rich, complex flavors of authentic regional Mexican cooking, look no further than Tobalá in the Riverdale section of the Bronx. This destination-worthy restaurant specializes in Oaxacan cuisine, often called the 'land of seven moles,' and offers an elevated, memorable dining experience that has earned it recognition from major culinary guides, including the Michelin Guide.
Tobalá is not just a Mexican restaurant; it is a genuine celebration of Oaxacan culture, its people, and its distinctive traditions. Co-owned and operated by Chef Moisés López and his family, the restaurant is committed to authenticity, using heirloom ingredients and meticulous techniques to present dishes that are both classic and creatively refined. Whether you're coming for a casual yet upscale dinner, a vibrant weekend brunch, or a sophisticated night out for cocktails, Tobalá delivers on its promise of an exceptional experience that transports your taste buds straight to Southern Mexico.
Location and Accessibility
Tobalá is a cherished local gem nestled right in the heart of the Riverdale neighborhood of the Bronx. This location makes it a convenient and exciting culinary anchor for residents across the New York region, offering an upscale dining experience without the hassle of a trip into Manhattan.
The precise location is:
3732 Riverdale Ave, Bronx, NY 10463, USA
For guests traveling by car, there are both free street parking and paid street parking options available nearby. The restaurant is committed to ensuring a comfortable visit for all patrons, featuring a comprehensive range of accessibility options, including a wheelchair accessible entrance, wheelchair accessible restroom, and wheelchair accessible seating.
The setting itself is described as minimal and modern, with a light and creamy palette. The decor thoughtfully incorporates Oaxacan pottery and textural design elements, creating an intimate, cozy, and welcoming atmosphere that is perfect for a romantic date night or a special gathering with friends and family.
Services Offered
Tobalá provides a full suite of dining and hospitality services to ensure a fantastic experience for every guest:
- Dinner Service: Offered Monday through Thursday, and for late-night dining on Friday and Saturday.
- Weekend Dining: Open for dinner on Friday and Saturday, with extended hours.
- Sunday Brunch: A perfect opportunity to enjoy Oaxacan flavors during the day.
- Reservations: Dinner reservations are highly recommended, especially during peak hours, and the restaurant accepts reservations to ensure a smooth dining experience.
- Seating Options: Includes comfortable indoor table service, a full bar onsite, and outdoor seating for enjoying New York's pleasant weather.
- Private Events: The restaurant offers a dedicated space for private events and gatherings.
- Family-Friendly Amenities: The venue is good for kids and provides high chairs.
- Pet Policy: Dogs are allowed in designated areas, typically the outdoor seating area.
- Payment Flexibility: Accepts major Credit Cards, Debit Cards, and NFC mobile payments for your convenience.
- Mezcal & Wine Program: Features a meticulously curated selection of mezcal flights and a selection of international and Mexican wines.
Features / Highlights
Tobalá's reputation as one of the most exciting spots to hit the Bronx in years is built on several standout features and culinary highlights:
- Authentic Oaxacan Cuisine: It is a true Oaxacan restaurant, moving past common 'Tex-Mex' offerings to focus on the deep, complex, and artisanal flavors of this unique Mexican region, with a particular focus on the celebrated mole sauces.
- World-Class Mole Dishes: The Enmoladas De Pato (duck enchiladas in mole) and the Trío De Moles are frequently praised by guests and critics for being earthy, complex, and unforgettable. The mole is often described as deep and rich, with subtle notes of fruit and spice.
- Exceptional Cocktails and Mezcal Program: The bar is a major highlight, known for great cocktails that often feature mezcal, the smoky, artisanal spirit of Oaxaca. Signature drinks like the La Guelaguetza and the S.j.p. Martini stand alongside classic Mezcal Flights like the Tobalá Flight and the Del Norte Al Sur.
- Freshly Made Tortillas: A testament to their dedication to quality, the restaurant serves blue and yellow corn tortillas that are made to order and served piping hot.
- Michelin Recognition: The quality of the food and experience has been recognized by the MICHELIN Guide, cementing its status as a must-try destination for serious food lovers in the NYC area.
- Upscale, Welcoming Atmosphere: The setting is described as having a minimalistic and modern flair, feeling both upscale yet cozy and romantic, making it a versatile spot for various occasions.
- Standout Menu Items: Other popular and recommended dishes include the succulent Tacos De Barbacoa (lamb barbacoa), the Esquites, the rich Short Rib Memela, and the delectable Pulpo De Puerto.
- Attentive, Knowledgeable Service: The staff is often highlighted in reviews for their attentive service and genuine enthusiasm, offering helpful recommendations and an educated insight into Oaxacan cuisine and ingredients.
Contact Information
Whether you are planning a special date night or a group celebration, it's wise to contact Tobalá directly to check on availability, especially since reservations are recommended.
Address:
3732 Riverdale Ave, Bronx, NY 10463, USA
Phone:
(347) 427-6889
Hours of Operation (Note: Hours for dinner and brunch vary):
- Monday - Thursday: Dinner service typically begins in the evening.
- Friday - Saturday: Dinner service with late-night options.
- Sunday: Open for both Brunch (afternoons) and Dinner (evenings).
What Is Worth Choosing
For New Yorkers seeking a truly authentic and high-quality Mexican dining experience, Tobalá is simply a standout choice that promises an unparalleled culinary adventure. The restaurant's commitment to Oaxacan regionality is its most compelling feature. You are not just ordering a taco or a burrito; you are tasting a piece of Mexican heritage.
The kitchen's excellence shines in its preparation of mole, which is often cited as being rich, complex, and unforgettable. If you are new to Oaxacan flavors, the Trío De Moles is the ideal starting point, served with those marvelous, fresh-made corn tortillas, allowing you to sample the depth and variety of this legendary sauce. Follow that up with the Enmoladas De Pato or the Tacos De Barbacoa for a main course that delivers on flavor and tradition.
Beyond the food, the bar program, focused on artisanal mezcal, sets Tobalá apart. The staff’s expertise in Oaxacan culture and the spirits elevates the experience, turning a simple dinner into a true cultural exploration. The ambiance is stylish, upscale, and intimate, making it one of the most sophisticated and rewarding dining destinations in the entire Bronx. For a special occasion or simply a desire to taste some of the most authentic and expertly prepared Mexican food in New York, Tobalá is the clear and excellent choice.
Tobala Menu
Cocktails
- El Mero Mero
- Goddess Centeotl
- S.j.p. Martini
- La Mariposa
- La Gue Laguetza
- Mole Negroni
- Gdl To Oax
Cervezas
- Monopolio Draft
- Monopolio Can
Sin Alcohol
- La Oruga
- El Mero
Mexican Classics
- Margarita
- Flavored Margarita
- Paloma
- Carajillo
- Michelada
Wine
- El Bajio, Brut
- Casa Magoni, Chardonnay
- Casa Magoni, Sauv Blanc
- Bodegas, Sauvignon Blanc
- Santo Tomas, Mision Tinto
- Monte Xanic, Syrah
- Parvada, Caladoc + Malbec
Seasonal Cocktail
- La Posada
Non Alcoholic Cocktails
- La Oruga
- El Mero
Tobalá
- Trío De Moles $26.00
- Esquites $18.00
- Picadita De Hongos $19.00
- Aguachile $25.00
- Taco De Pescado $15.00
- Tamal De Frijoles $23.00
- Tetela De Cangrejo $22.00
- Tlayuda $20.00
- Tacos De Barbacoa $20.00
- Short Rib Memela $19.00
- Tlacoyo De Langosta $35.00
- Pulpo De Puerto $38.00
- Pesca Del Día $36.00
- Segueza Y Flor De Calabaza $26.00
- Enmoladas De Pato $34.00
- Carne Asada $45.00
- Roasted Repollo $22.00
- Ensalada De Temporada $16.00
- Papas Rostizadas $14.00
Mezcal Flights
- Del Norte Al Sur $35.00
- Tobalá $60.00
- Palenque To Table
- Sotol Flight $40.00
Tobala Details
Service options
- Outdoor seating
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Live music
- Serves local specialty
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Brunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid street parking
- Parking
Pets
- Dogs allowed
Tobala Photos










Tobala Location
Tobala Reviews
mezcalriverdaleoctopusesquitesmichelinduckshort ribmemelanytlamb tacos
★ 5★ 4★ 3★ 2★ 1This restaurant was on my list for a while and was happy to finally stumble upon it. Our waiter Johnathan was great, witty, and knowledgeable. We had the draft beer, esquites, tacos de Barbacoa, duck mole, and the pastry/hot chocolate dessert. Food was balanced and delicious. If I had to be critical for this restaurant to reach its peak success- I would say the mole did not come out as hot as it could have (was just slightly warm) and the tacos de barbacoa could have used more balancing and freshness to it. Would definitely recommend and come back
August 08 · Divina MilanesDelicious all around. I sat at the bar during happy hour—which, to my surprise, ran a little longer than expected, giving me extra time to enjoy the vibe and the drinks. The espresso martini was truly to die for—not like any other I’ve ever had. Rich, smooth, and perfectly balanced. Every cocktail we tried had its own personality, distinct and full of layered flavor.I started with the Tacos de Cochinita, which were tender, flavorful, and packed with slow-roasted goodness. The guacamole was fresh and creamy with just the right amount of lime and heat, served with warm, crisp chips. You could tell everything was made with care.The service was a standout—attentive, knowledgeable, and genuinely enthusiastic about the menu. They offered helpful recommendations and checked in without being overbearing.The setting itself felt upscale yet welcoming, with modern Mexican flair. It’s the kind of place where you can dress up a little, enjoy quality food and drinks, and still feel completely relaxed. Whether you’re there for a casual happy hour or a full dinner, this place delivers an elevated experience across the board.
June 22 · Christian RodriguezTobalá is a gem of a restaurant that beautifully blends creativity, flavor, and atmosphere. The moment you walk in, you’re greeted by a warm, intimate setting with thoughtful decor and a welcoming staff. The menu is inspired and ever-changing, showcasing seasonal ingredients with a strong nod to Mexican roots, particularly Oaxacan cuisine.We started with the mezcal cocktails, which were expertly crafted — smoky, balanced, and unique. For starters, the heirloom corn tamales were a standout, with perfectly soft masa and rich fillings. The main dishes were equally impressive; the mole was deep, complex, and memorable, and the grilled meats were cooked to perfection.Service was attentive without being intrusive, and the staff was happy to explain the dishes and suggest pairings. Prices are on the higher side, but well worth it for the quality and experience.Overall, Tobalá is a must-visit for anyone looking for a special dining experience that celebrates bold flavors and culinary artistry.Thanks again for a great experience.
May 27 · Anna DI came to tobala with my mom for the first time about a week ago. The place is very aesthetically pleasing. The ambiance is very minimalist and nice. To me that was great. The menu is very limited and for the amount quite a little pricey. The food was not bad but it’s very unique to its style. The Tlayuda was great with the steak. Everything else was ok for me. The service was good, the waitress was very attentive and very informative about the place which I enjoyed.
July 28 · Joyce GuevaraA great experience at Tobala! The food is deliciously experimental. The atmosphere was cozy and luxurious, from the lighting and interior decor to the dinnerware. We had the Esquite, Short-Rib Memela, and the steak Tlayuda for appetizers. They were delicious. The Short-Rib was on the salty side, but still quite delicious. Our family ordered the Duck Enmoladas, Pesca Del Día, and Pulpo. The Oaxacan-inspired dishes experimented with the traditional Oaxacan ingredients and dishes to create a unique bite. I highly recommend!
August 21 · Stacey Bosques
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