Toné Café

- 265 Neptune Ave, Brooklyn, NY 11235

Welcome to Toné Café, a unique culinary destination in Brooklyn that has become a cornerstone for authentic Georgian cuisine in New York City. Operating as a full-service Georgian restaurant, a welcoming cafe, and, most notably, a specialized bakery, Toné Café offers New Yorkers a genuine taste of the Caucasus with its rich, flavorful, and hearty dishes. The bakery’s name itself, "Toné," is derived from the traditional Georgian clay oven (a 'tone' or 'tandoor') used to bake their signature bread, emphasizing the dedication to authenticity that permeates the entire establishment.

For those unfamiliar with Georgian food, Toné Café provides the perfect introduction, showcasing a national cuisine celebrated for its flavorful use of walnuts, pomegranate, spices, and, above all, its spectacular array of breads and cheese-filled pastries. Whether you're craving the cheesy warmth of a freshly baked Khachapuri or a comforting bowl of Kharcho, this Brooklyn gem delivers an experience that customers consistently describe as outstanding and truly unique.

The bakery and cafe thrive by focusing on traditional preparation methods, ensuring that staples like the Tonis Puri—a Georgian flatbread made fresh in the tone oven—are crispy, flavorful, and served with a comforting warmth that immediately transports you. This focus on traditional bread is what initially built its reputation, and while the menu has expanded to a full restaurant offering, the spirit of a true Georgian bakery remains at its heart.

Our mission is to explore why Toné Café is a must-visit for every New Yorker seeking an exciting and deeply satisfying culinary adventure right here in the city. From their famous, fresh-baked bread to the extensive menu of appetizers, main courses, and desserts, Toné Café represents the best of local, authentic, international dining.

Location and Accessibility

Toné Café is conveniently located at 265 Neptune Ave, Brooklyn, NY 11235, USA. Situated in the vibrant and diverse Brighton Beach area, the cafe is easily accessible for residents and visitors throughout New York City. This particular neighborhood is known for its strong community of Eastern European and Eurasian cultures, making it an ideal setting for authentic Georgian cuisine.

Accessibility is a key factor in making Toné Café a popular choice for locals. The area offers various on-street parking options, including both free and paid street parking, which is a major convenience for those driving in Brooklyn. Furthermore, for those utilizing public transport in the city, the café's location on Neptune Avenue makes it reachable from nearby transit hubs. This blend of local neighborhood charm and practical accessibility ensures that a visit to Toné Café is always within reach for a quick bite or a full, relaxed dining experience. The restaurant is well-positioned to serve not just the immediate Brighton Beach area but also surrounding Brooklyn communities and the wider New York metropolitan area through its robust delivery options.

Services Offered

Toné Café provides a comprehensive set of services to accommodate all dining preferences, maintaining the cozy atmosphere of a local café while offering the variety of a full Georgian restaurant.

• Dine-in Service: Enjoy a meal in a casual and cozy setting with table service available. Reservations are accepted, making it ideal for groups or planned outings.
• Takeout (Pickup) Service: A major part of their operation, allowing customers to quickly pick up freshly baked goods like Tonis Puri and full meals to enjoy at home or on the go.
• Delivery Service: The full menu is available for delivery, ensuring residents across the greater Brooklyn and NYC area can savor authentic Georgian food right at their door.
• Catering: Services are offered for larger events and gatherings, bringing the unique flavors of Georgian cuisine to any special occasion.
• Breakfast, Brunch, Lunch, and Dinner: Comprehensive dining options covering all mealtimes, popular for solo dining, family meals, and groups.
• Full Beverage Offerings: The menu includes coffee, beer, wine, and traditional Georgian sodas and compotes.
• Vegetarian Options: A great selection of non-meat dishes, including various cheese breads, bean dishes, and vegetable preparations like Qotnis Lobio and Chabostnili, are available.
• Children's Accommodation: The venue is noted as good for kids, with the comforting nature of cheese-filled bread often appealing to all ages.
• Payment Flexibility: Accepts credit cards, debit cards, and NFC mobile payments for customer convenience.

Features and Highlights

Toné Café stands out in the competitive NYC dining scene due to its commitment to tradition, quality ingredients, and overall dining environment. These key highlights distinguish the Brooklyn establishment:

• Authentic Toné Oven: The core feature of the bakery is the traditional Georgian 'tone' (tandoor) oven, which is used to bake their signature Tonis Puri and other fresh breads, guaranteeing an authentic taste and texture.
• Khachapuri Variety: The cafe offers an impressive selection of Khachapuri, Georgia's famous cheese bread, including the boat-shaped Adjaruli, the round Imeruli, the Megruli (with cheese both inside and on top), and a Royal Kachapuri, ensuring a perfect cheesy bread for every palate.
• Genuine Georgian Cuisine: Beyond the bread, the menu is a deep dive into Georgian comfort food, featuring beloved dishes such as Khinkali (beef and cheese dumplings), Chakapuli (veal stew), Mtsvadi (grilled meats like lamb, pork, and chicken), and various Pkhali appetizers (vegetable pâtés with walnuts).
• Friendly and Professional Staff: Customer feedback often highlights the polite and courteous service, fostering a welcoming and positive atmosphere for all patrons.
• Cozy and Casual Atmosphere: The restaurant provides a comfortable and relaxed dining environment, making it an ideal spot for a casual meal or gathering with friends and family.
• Fast Service: Noted as a highlight, the efficiency of service ensures a quick and satisfying meal, particularly valuable for those on a busy New York schedule.
• Popular for All Meals: The wide-ranging menu makes it a popular choice for breakfast, lunch, and dinner, catering to both quick bites and full dining experiences.
• Excellent Vegetarian Options: With dishes like Soko Ketze (mushrooms on a clay pan), various Lobio (bean dishes), and vegetable Pkhali, the café offers substantial and flavorful choices for non-meat eaters.
• Freshly Baked Tonis Puri: Customers rave about the freshly baked bread, often noting its outstanding quality and flavor straight from the tone oven.

Contact Information

For New Yorkers looking to visit or place an order, here is the essential contact information for Toné Café:

Address: 265 Neptune Ave, Brooklyn, NY 11235, USA

Phone: (718) 332-8082

Mobile Phone: +1 718-332-8082

What Is Worth Choosing: Menu Recommendations and Experience

Choosing a meal at Toné Café is a delightful challenge, given the depth and variety of the menu. However, the core experience revolves around its signature baked goods and authentic comfort dishes.

The absolute top recommendation is the Tonis Puri ($4.00 for a takeaway portion). As the namesake product of the traditional clay oven, this bread is consistently celebrated for its freshness, flavor, and wonderful texture. Whether enjoyed on its own or used to accompany a stew, ordering the Tonis Puri is non-negotiable for a truly authentic experience.

Next on the must-try list is the Khachapuri. While the Imeruli ($15.00) offers the classic, simple cheese-filled bread, the show-stopping Adjaruli ($16.00, or Large $18.00) is the iconic choice. Baked in a boat shape and filled with a salty cheese mixture, butter, and a raw egg on top, it is a rich, interactive, and immensely satisfying dish that is perfect for sharing. For those who love extra cheese, the Megruli ($16.00), which features cheese both inside and generously on top, is an excellent alternative.

For appetizers, the Pkhali Trio ($16.00), a mix of vegetable pâtés bound with walnut paste and herbs, offers a burst of complex Georgian flavors and is highly praised by customers. Similarly, the Lobio ($14.00 cold, or a hot version like Qotnis Lobio for $14.00) is a celebrated red bean dish cooked with herbs and spices—a true staple of the cuisine.

When it comes to main courses, the Mtsvadi from the grill—especially the Lamb ($19.76 range) or Chicken ($16.64 range)—is a popular, smoky, and tender option. For a comforting stew, the Chakapuli ($18.00) with veal, tarragon, and sour plum, or the deeply flavorful Chashushuli ($18.00), a veal stew with tomatoes and herbs, are excellent, traditional choices. Vegetarians should consider the Soko Ketze ($16.00), which is mushrooms cooked in a traditional clay pan.

Finally, to complete the meal, a classic Georgian dessert like the flaky, walnut-filled Pakhlava ($5.00) or a slice of Medok ($6.00), the honey cake, is the perfect sweet ending.

In essence, Toné Café provides a comprehensive, high-quality Georgian dining experience. Whether you're looking for an iconic, cheesy delight like Khachapuri or seeking a robust, flavorful main dish, the restaurant delivers authentic flavors that are absolutely worth the trip to Brooklyn. The dedication to baking, evident in the fresh Tonis Puri, is the heart of what makes this local spot a treasured part of New York City’s diverse food landscape.

Toné Café

265 Neptune Ave, Brooklyn, NY 11235, USA