Tony Da Caneca Introduce
For New Jersey residents seeking an authentic and upscale Portuguese and Brazilian dining experience, Tony Da Caneca stands out as a culinary pillar in Newark’s famous Ironbound district. Located on Elm Road, this restaurant is a distinguished establishment celebrated for its deep commitment to serving traditional, flavorful cuisine from both Portugal and Brazil. The atmosphere is an elegant blend of casual comfort and romantic, trendy sophistication, making it an ideal venue for everything from a quick, high-quality lunch to a special, memorable dinner.
The menu at Tony Da Caneca is a sprawling showcase of Iberian and South American culinary arts, emphasizing fresh seafood and perfectly prepared meats. Appetizers alone offer a taste of coastal richness, from the classic Clams "Portuguese Style" to the indulgent King Crab Leg w/ Garlic Sauce. Patrons who appreciate the vibrant seafood traditions of the region will be thrilled by the extensive selection of main courses. Specialties include the magnificent Mariscada in Green Sauce—a variety of seafood—and the large-format Paelha "Valenciana," which combines seafood and meats with saffron rice.
Meat lovers are equally catered to with robust and traditional options. The Brazilian influence is clearly present with the mouth-watering Skewered of Beef "Picanha," while Portuguese favorites include the traditional Roast Suckling Pig "Bairrada" and Pork Meat w/ Clams and Herbs "Alentejana." The kitchen also expertly handles fine cuts of beef, such as Broiled Filet Mignon and the signature Beefsteak w/ Shrimp and Peppers Sauce. Each dish reflects an attention to detail and a passion for flavor that customers consistently praise. As one reviewer noted, the food is “cooked to perfection. And attention to detail,” promising a flawless meal.
The quality of the service and ambiance complements the superb food. Customers consistently rave about the “extraordinary service” and “great ambiance.” The restaurant has earned high praise for its extensive beverage program, featuring a Great Wine List, Great Beer Selection, and expertly crafted Cocktails, alongside a variety of specialty coffees like the Tony da Caneca Special Coffee and a classic Portuguese Special Coffee. The combination of its authentic, generously portioned dishes, sophisticated atmosphere, and top-tier service makes Tony Da Caneca a premium choice for New Jersey diners looking for an authentic taste of Brazil and Portugal without leaving the state.
Desserts here are also a highlight, described as "heavenly," and often featuring rich, traditional endings like Flan Pudding (Caramel Custard), Passion Fruit Mousse, and specialty cakes. The restaurant serves as a popular destination for both lunch and dinner, catering to those seeking either a quick bite or a long, leisurely, romantic meal. Its reputation is built on delivering an exceptional and memorable experience from the warm greeting at the entrance to the last sip of aromatic Portuguese coffee.
Tony Da Caneca is situated at 72 Elm Rd in Newark, NJ, 07105, USA, placing it within the bustling and culturally significant Ironbound section, which is widely recognized for its high concentration of exceptional Portuguese and Brazilian establishments.
The restaurant is highly accessible, ensuring convenience and comfort for all patrons:
- Wheelchair Accessibility: Includes a fully Wheelchair Accessible Entrance, Parking Lot, Restroom, and Seating.
- Parking Options: Guests benefit from a Free Parking Lot and readily available Free Street Parking, easing the typical concerns of urban dining.
Tony Da Caneca provides a full range of service options designed to suit various dining needs and preferences for the New Jersey community:
- Dine-in: Enjoy the full experience in the casual, cozy, romantic, and upscale atmosphere with complete Table Service.
- Takeout: Convenient option for enjoying the authentic cuisine at home or on the go.
- Delivery: Offering home delivery service for an easy weeknight meal or special occasion.
- Catering: Available for events, parties, and large gatherings, bringing the restaurant’s acclaimed flavors to your venue.
- Reservations: The restaurant Accepts Reservations, with Dinner Reservations Recommended due to its popularity, especially on weekends.
- Dining Availability: Open for Lunch and Dinner, serving Dessert, with a late-night food offering for later diners.
- Child-Friendly: Features a Kids' Menu and provides High Chairs, making it Good for Kids.
Tony Da Caneca’s distinct features set it apart as a premier dining choice in the Newark area:
- Dual-Cuisine Expertise: Specializes in both Portuguese and Brazilian cuisines, offering authentic dishes like Roast Suckling Pig "Bairrada" and Skewered of Beef "Picanha."
- Exceptional Beverage Program: Recognized for its Great Wine List, Great Beer Selection, and Great Cocktails, complemented by an on-site Bar.
- Signature Seafood: A destination for fresh, expertly prepared seafood, including Mariscada in Green Sauce, Paelha "Valenciana," and various clams and shrimp appetizers.
- Atmosphere: Offers a uniquely appealing ambiance that is simultaneously Casual, Cozy, Romantic, Trendy, and Upscale.
- High Service Standards: Known for Fast Service and extraordinary professionalism, as highlighted in numerous customer reviews.
- Dessert and Coffee Excellence: Praised for its Great Dessert selection, including Passion Fruit Mousse and Toasted Almond Cream Cake, paired with Great Coffee and Special Coffees.
- Menu Diversity: Offerings include Alcohol, Comfort food, Hard liquor, Healthy options, Quick bite, and Small plates, catering to a wide range of tastes and dietary needs.
- Serves Local Specialty: Continues the cherished local tradition of authentic Portuguese-style cooking in the Ironbound.
For reservations, catering inquiries, or general information, New Jersey patrons can contact Tony Da Caneca here:
Address: 72 Elm Rd, Newark, NJ 07105, USA
Phone: (973) 589-6882
For anyone in the New Jersey area, Tony Da Caneca is worth choosing because it provides a complete and authentic high-end dining experience without the necessity of traveling far. This is more than just a restaurant; it’s an established cultural venue that brings the rich flavors of Portugal and Brazil right to the Ironbound. The dual-cuisine menu is a significant draw, allowing guests to savor the charcoal-grilled perfection of Skewered Picanha next to a traditional Pork Meat w/ Clams "Alentejana". Furthermore, the dedication to freshness is evident in their impressive seafood menu, which ranges from appetizers to grand plates like the Mariscada. Beyond the food, the combination of a romantic, upscale setting and complimentary free parking is a rare convenience in Newark. Patrons can rely on the consistently praised "extraordinary service" to guide them through the extensive Wine List, ensuring a perfect pairing for their meal. For a celebratory dinner, a date night, or simply a desire for genuinely authentic and flawlessly executed Portuguese or Brazilian cuisine, Tony Da Caneca offers the best of both worlds in an accessible and welcoming environment. We highly recommend securing a reservation to guarantee your spot at this local gem.
Tony Da Caneca Food & drink
Appetizers
- Clams in Green Sauce $10.50
- Shrimp in Garlic Sauce $10.50
- Clams "Portuguese Style" $10.50
- King Crab Leg w/ Garlic Sauce $16.00
- Clams "Spanish Style" $10.50
- Mussels in Marinara Sauce $9.00
- Clams w/ Fresh Garlic and Olive Oil $10.50
- Baked Scallops in the Shell $10.00
- Grilled Shrimp Unshelled w/ Hot Sauce $9.50
- Jumbo Shrimp Cocktail $9.50
- Sausage Flambe "Portuguese Style" $10.00
- Fried Squid w/ Hot Sauce $9.50
- Clams on Half Shell $10.00
- Stuffed Clams "Tony Da Caneca" $11.00
Salads
- Mixed Green Salad $2.50
Soups
- Cilantro Soup "Alentejana" $4.50
Eggs
- Cheese Omelette $9.00
- Shrimp Omelette $10.50
- Tortilha of Shellfish $12.00
- Vegetarian Paelha $11.00
Seafood
- Filet of Flounder Sauteed w/ Shrimp $15.00
- Broiled Filet of Flounder $13.00
- Filet of Sole w/ Banana "Delicia" $14.00
- Baked Flounder w/ Snow Crab Meat $15.00
- Shrimp w/ Saffron Rice $15.00
- Shrimp Creole $15.00
- Mixed Shellfish w/ Rice (Zarzuela) $15.00
- Monkfish w/ Shrimp in Green Sauce $16.00
- Mariscada in Green Sauce $19.00
- Chunks of Grouper w/ Artichokes $17.00
- Broiled Swordfish Steak $15.00
- Broiled Salmon Filet $14.00
- Grilled Squid w/ Clams and Cilantro $14.00
- Grilled Squid $12.00
- Fried Squid w/ Hot Sauce $12.00
- Seafood Comb. $17.00
Broiled or Fried
- Paelha "Valenciana" $19.00
- Broiled Baby Lobster Tails $18.00
Meat
- Charcoal Broiled Lamb Loin Chops $18.00
- Veal Sauteed w/ Mushrooms "Madrilena" $14.00
- Pork Medallions w/ Cilantro Sauce $14.00
- Chunks of Pork w/ Clams "Alentejana" $16.00
- Charcoal Filet of Pork $13.00
- Chunks of Pork w/ Clams and Mussels $15.00
- Pork Meat "Portuguese Style" $14.00
- Roasted Suckling Pig $18.00
- Grilled Pork Chops $14.00
- Sauteed Pork Chops w/ Provencal Sauce $16.00
- Grilled Chicken w/ Hot Sauce $10.00
- Chicken Breast in Garlic Sauce $13.00
- Broiled Chicken Breast $12.00
- Chicken Breast Sauteed w/ Mushrooms $14.00
- Beef "Picadinho" $14.00
- Beefsteak "Marrare" $16.00
- Roast Duck w/ Caramel and Lemon Sauce $14.00
- Baked Lamb Chunks in a Wine Sauce $15.00
- Rabbit Stew "Portuguese" Style $17.00
- Charcoal Broiled Shell Steak $17.00
- Charcoal Broiled Short Ribs of Beef $17.00
- Skewered of Beef "Picanha" $16.00
- Sauteed Beef Steak "Bitoque" w/ Egg $15.00
- Grilled Skirt Steak $18.00
Desserts
- Flan Pudding (Caramel Custard) $4.00
- Rice Pudding $4.00
- Cheese Cake $6.00
- Chocolate Mousse Cake $6.00
- Chocolate Mousse $5.00
- Toasted Almond Cream Cake $7.00
- Passion Fruit Mousse $5.00
- Carrot Cake $6.00
- Creme Brulee $5.00
- Tiramisu Cake $6.00
- Serradura $5.00
- Coconut Sorbet $6.00
- Vanilla, Strawberry, and Chocolate $3.00
- Tartufo $6.00
- Pineapple Sherbert $7.00
- Orange Sherbert & Lemon Sherbert $5.00
Appetizers
- Grilled Shrimp Unshelled w/ Hot Sauce $9.50
camarao c/molho picante
- Shrimp in Garlic Sauce $10.50
camarao em molho de alho
- Jumbo Shrimp Cocktail $9.50
coquetel de camarao
- Clams in Green Sauce $10.50
ameijoa em molho verde
- Clams w/ Ham, Chicken and Sausage "Algarvia" $11.00
ameijoa c/fiambre, frango, e chourico "algarvia"
- Stuffed Clams "Tony Da Caneca" $11.00
ameijoa recheada "Tony da Caneca"
- Clams "Spanish Style" $10.50
ameijoa espanhola
- Clams "Portuguese Style" $10.50
ameijoa a "portuguesa"
- Clams in Garlic and Olive Oil "Bulhao Pato" $10.50
ameijoa a bolhao pato
- Clams on Half Shell $10.00
ameijoa crua 1 doz.e 1/2 doz
- FriedSquid w/ Hot Sauce $9.50
lulas fritas c/molho picante
- Sausage Flambe "Portuguese Style" $10.00
chourico flamejado
- Mussels Marinara Sauce on Half Shell "New Zeland" $9.50
mexilhao c/molho atomatado
- Baked Scallops "Tony da Caneca" Style $10.00
Vieira a "Tony da Caneca"
- Grilled King Crab Leg w/ Garlic Sauce $16.00
perna de carangueijo c/molho de alho
Salads
- Mixed Green Salad $2.50
salada mixta
Soups
- Cilantro Soup "Alentejana" $4.50
sopa a "alentejana"
Eggs
- Cheese Omelette $9.00
omeleta de queijo
- Shrimp Omelette de Camarao $10.50
omeleta de camarao
- Tortilha of Shellfish "Portuguese" $12.00
tortiha de mariscos a "Portuguesa"
Seafood
- Cataplana "Algarvia" a Variety of Seafood, Chicken, Prosciutto and Herbs $29.50
cataplana a "algarvia"
- Mariscada, a Variety of Seafood Served in Green Sauce $29.50
mariscada variedade de mariscos em molho verde
- Paelha "Valenciana", a Combination of Seafood and Meats w/ Saffron Rice $29.50
paella a "valenciana"
- Chunks of Grouper w/ Artichoke $26.00
cherne salteado c/ alcachofra
- Flounder Filet w/ Banana "Delicia" $19.00
filetes de Solha c/ banana "delicia"
- Flounder Filet Sauteed w/ Shrimp and Lemon Sauce $22.00
filetes de solha salteado c/camarao e molho de limao
- Fillet of Sole Stuffed w/ Snow Crab Meat en Casserole $26.00
filetes de linguado recheado c/caranguejo picado
- Combination Seafood Platter (Broiled) $24.00
combinacao de filetes, camarao, vieiras e rabo de lagosta (grelhado)
- Broiled Atlantic Salmon Filet $19.50
tranche salmao grelhado
- Grilled Large Prawns w/ Garlic Sauce $32.00
camarao gigante grelhados
- Broiled Fresh Squid w/ Clams and Cilantro Sauce $21.00
lulas grelhadas c/ ameijoa e molho de cuentros
- Grilled Fresh Squid $17.00
lulas grelhadas
- Alaska King Crab Legs (Steamed or Broiled) 16 Oz.
pernas de carangueijo gigante do alasca (cozido ou grelhado)
- Fried Shrimp w/ Melted Butter $22.00
camarao frito
- Grilled Shrimp w/ Hot Sauce $24.00
camarao grelhado c/ molho picante
- Stuffed Shrimp "Tony Da Caneca" $24.00
camarao recheado "Tony da Canceca"
- Shrimp w/ Saffron Rice en Casserole $19.50
arroz de camarao
- Broiled Dried Cod Fish (Bacalla) w/ Olive Oil, Fresh Garlic, Onions and Peppers $24.00
bacalhau assado c/cebola, pimentos e alho
- Broiled Lobster Tails w/ Shrimp and Scallops $32.00
rabos de lagosta c/ camarao, vieiras
- Broiled Combination of Shellfish "Parrilhada" $35.00
parrilhada de mariscos
- Broiled Lobster Stuffed w/ Shellfish, Shrimp and Scallops
lagosta recheada c/mariscos
- Vegetarian Paelha $18.00
paelha vegetariana
- Grilled Swordfish w/ Shrimp, Onions and Green Peppers $26.00
espardarte grelhado c/camarao ceboia e pimentos
- Grilled Swordfish Center Cut $23.00
espadarte grelhado
Meat
- Veal Medallions Sauteed w/ Artichoke & Prosciutto in Madeira Wine Sauce $24.00
medalhoes de vitela c/alcachofra e presunto, molho da madeira
- Veal Sauteed w/ Mushrooms "Madrilena" $21.00
Escalopes de vitela c/cogumelos a "madrilena"
- Veal w/ Banana and Madeira Wine Sauce "Madeirense" $21.00
escalopes de vitela c/banana em molho da madeira
- Grilled Veal Loin Chops $24.00
costeletas de vitela grelhadas
- Broiled Combination of Filet Mignon, Loin Lamb Chop, and Chicken $29.50
combinacao de filet mignon, frango, e costeleta de carneiro
- Broiled Filet Mignon and Lobster Tail $32.00
filet mignon grelhado c/rabo de lagosta
- Broiled Filet Mignon $29.75
filet mignon grelhado
- Filet Mignon Sauteed "Tony da Caneca" $29.75
filet mignon grelhado "Tony da Caneca"
- Charcoal Broiled T-Bone Steak $24.00
bife da costela na brasa
- Beefsteak w/ Shrimp and Peppers Sauce $24.00
bife da vasia c/camarao e molho de pimentos
- Beefsteak Sauteed w/ Fresh Garlic "Roque" Style $22.00
bife a moda do roque
- Beefsteak with Shallots, Artichoke and Shrimps "Tony da Caneca" $26.00
bife "Tony da Caneca"
- Beefsteak Sauteed, Served with Prosciutto and Egg "Portuguese Style" $22.00
bife a "Portuguesa"
- Chicken Breast in Garlic Sauce $19.00
Supremo de frango c/molho de alho
- Broiled Whole Chicken w/ Piripir Sause $16.00
frango grelhado c/piripir
- Chicken Breast Sauteed w/ Mushrooms and Port Wine $19.00
supremo de frango c/cogumelos e vinho do porto
- Chicken and Pork Spare Ribs Flambe $19.00
frango c/entrecosto de porco no espeto flamejado
- Roast Duck w/ Caramel, Orange and Lemon Sauce $19.00
pato assado c/molho de caramelo, laranja e limao
- Baked Lamb Chunks in Wine Sauce "Bussaco" $19.00
carneiro estufado em vinho tinto a "bussaco"
- Charcoal Broiled Rack of Spring Lamb $29.00
costeletas de carneiro assadas na brasa
- Rabbit Stew in Wine Sauce "Cacador" $22.00
coelho a "cacador"
- Pork Meat "Portuguese Style" $19.00
carne de porco a "Portuguesa"
- Pork Meat w/ Clams and Herbs "Alentejana" $21.00
carne a "Alentejana"
- Roast Suckling Pig "Bairrada" $27.00
leitao a "bairrada"; Ask For Availability
- Sauteed Pork Chops Center Cut with a Provencal Sauce $19.00
costelas de porco salteadas c/molho provencal
Desserts
- Creme Brulee $5.00
leite creme
- Flan Pudding (Caramel Custard) $4.00
pudim flam
- Rice Pudding $4.00
arroz doce
- Cheese Cake $6.00
bolo de queijo
- Chocolate Mousse Cake $6.00
bolo de chocolate
- Chocolate Mousse $5.00
mousse de chocolate
- Pear in Port Wine $4.50
pera c/ vinho do porto
- Toasted Almond Cream Cake $7.00
bolo de attendoa torrada
- Tiramisu Cake $7.00
- Passion Fruit Mousse $5.00
Ice Cream and Sherbert
- Vanilla, Strawberry and Chocolate $3.00
baunilha, morango e chocolate
- Tartufo $6.00
vanilla and chocolate ice cream bon-bon is chock full of a tantalizing combination of nuts and a cherry
- Orange Sherbert $5.00
- Lemon Sherbert $5.00
- Pineapple Sherbert $7.00
Beverages
- Coffee or Decaffeinated Coffee
- Espresso or Decaffeinated Espresso
- Tea
special coffees
- Cappuccino
- Tony da Caneca
- Spanish
- Irish
- Jamaican
- Cappuccino decaf
- Mexican
- Portuguese
Tony Da Caneca Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Tony Da Caneca Photos










Tony Da Caneca Location
Tony Da Caneca Reviews
partyparkingsangriafood and servicemusicdiningcocktailssouprenovatedpaella
★ 5★ 4★ 3★ 2★ 1Tony Da Caneca is an absolute must-visit for anyone who appreciates extraordinary service, authentic Portuguese cuisine, and an exceptional wine selection. From the moment we walked in, we were greeted with warmth and professionalism, setting the stage for a truly memorable dining experience.The highlight of our meal was the octopus appetizer—perfectly tender and bursting with flavor. The flaming sausage added a fun and interactive element to the evening, both delicious and entertaining. And then came dessert—an indulgent triple chocolate masterpiece that was nothing short of heavenly. Paired with rich, aromatic Portuguese coffee, it was the perfect ending to a flawless meal.Tony Da Caneca exceeded all expectations, and we can't wait to return. Highly recommend for anyone looking to savor the best of Portuguese cuisine!
March 02 · Laura DomicFirst time here and I will say that the service & ambiance was great! The food was cooked to perfection. And attention to detail. Can’t wait to go back to try different dishes!
January 17 · Ceaz GI had to update this. This place is now owned by new owners. I been a faithful customer for 20+ years. It’s sad to say that even though they have done a wonderful job renovating the place . The food quality has gone out the window with cheap quality food grade, from the prepackaged refrigerator grade calamari to skipping out on the traditional soup or salad before you appetizers. This is now a mix blend restaurant of Brazilian and Portuguese cuisine . Which is a non traditional and a modern mix . That lacks the real authentic Portuguese cuisine experience. The desert menu is completely prepackaged stuff from Nastos ice cream shop . They’re not even trying to prepare something fresh & authentic. To top it off they raised the prices on everything while lacking the quality of the original owners. I went on a Sunday and the parking attendant decided that it was a good idea to leave home without finishing his shift.He left my car unlocked and took my car keys with him. After waiting for 20 minutes he shows up apologizing for his stupidity. I said no problem I will never come back and I will definitely update my 5 star review to its proper review. So to everyone reading this Save your money and go to a real quality restaurant, there is definitely a bunch of options available close by .
May 20 · PR HernandezCod was great. Garlic shrimp was delightful. Everyone loved their meal. We had a lot of red sangria! Live music was excellent but a little loud, which is why I rated the atmosphere a 4
June 16 · Connie DucaineFood was good. Steaks were done perfect but a little under seasoned.Service was slow, took a while to get our drinks which was a sparkling water and also took forever to get our bill at least 20min waiting.The place is beautiful the food very good but service a little slow.Bonus point for free parking.
April 23 · Karla Peniche
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