Totonno's Introduce
For any New Yorker, understanding the city's culinary landscape means knowing its legendary pizzerias. Totonno's Pizzeria Napolitana is not just a pizza restaurant; it is a vital chapter in the story of American pizza itself. Established in 1924 by Anthony “Totonno” Pero, an alumnus of Lombardi's (widely considered the first licensed pizzeria in the U.S.), Totonno’s holds the distinction of being one of the oldest, continuously family-run pizzerias in the country, maintaining its original location and century-old recipes right here in Coney Island, Brooklyn.
This establishment has been lauded by food critics, receiving the prestigious James Beard Award in the "America's Classics" category, and has been heralded by publications and locals alike as serving the "best pizza in New York, possibly the world." What sets Totonno’s apart is its commitment to tradition: pizzas are crafted in one of the few remaining authentic coal-fired ovens in New York City. This unique cooking method imparts a signature char, a satisfying "crunch," and a depth of flavor that cannot be replicated by modern ovens. The atmosphere inside is authentically historic and cozy, a genuine taste of old-school New York that has withstood the test of time, surviving fires and even Hurricane Sandy to continue its legacy.
Totonno's Pizzeria is proudly located in the heart of Coney Island, a legendary Brooklyn neighborhood that perfectly complements the restaurant's historic status.
The official address is:
1524 Neptune Ave, Brooklyn, NY 11224, USA
While a trip to Coney Island might feel like a destination, the experience of having this iconic pizza makes the journey entirely worthwhile. The pizzeria is situated on Neptune Avenue, easily accessible from the main attractions of the boardwalk and amusement park area. Accessibility is considered for all patrons, as the location offers a Wheelchair accessible entrance. For drivers, the convenience of Free street parking is available, which is a rare amenity in New York City. However, a local tip to keep in mind is that due to its immense popularity, there is “Usually a wait,” which is a testament to the quality of the product. The ambiance is celebrated as Historic, Casual, and Cozy, attracting a consistent Crowd of Groups, Locals, and Tourists from around the world.
Totonno’s is known for keeping its operation straightforward and focused on the quality of its product. Service options have been tailored to ensure the pizza remains the star of the show:
- Flexible Ordering Options: The restaurant offers No-contact delivery and Takeout, catering to those who want to enjoy the legendary pie at home or on the go. Dine-in service is also available, providing the authentic, historic experience.
- Dining Availability: Totonno’s is a popular spot for both Lunch and Dinner, offering Table service during those dining options.
- Beverage Offerings: To complement their signature pies, the restaurant offers select Offerings of Alcohol, Beer, and Wine.
- Payment Methods: The venue makes transactions simple by accepting Credit cards, Debit cards, and NFC mobile payments.
- Atmosphere and Comfort: Amenities include a Restroom, and the environment is rated as Good for kids, making it an excellent destination for a family meal.
- Fast Service: Despite the frequent wait for a table, the kitchen is recognized for its Fast service once the order is placed.
The experience at Totonno's is defined by its deep history and singular focus on an uncompromising product:
- Authentic Coal-Fired Oven: As one of the few remaining coal-fired pizza joints in NYC, the unique high-temperature bake provides a distinct char and signature crispness to the crust, differentiating it from modern pizzas.
- Thin-Crust Perfection: Patrons consistently rave about the superior crust—it’s thin, puffy at the ends, and delivers a “satisfying crunch” with every bite, contrasting with doughy alternatives.
- Uncompromising Ingredient Quality: The pizza is made using a century-old recipe that includes a commitment to house-made mozzarella, fresh dough made daily (never refrigerated), and high-quality ingredients.
- Historic and Authentic Atmosphere: The entire venue feels like “stepping back in time,” offering a genuinely Historic and old-school backdrop, with staff often described as “straight-up authentic New Yorkers.”
- Limited, Focused Menu: The restaurant focuses on its legendary traditional pies (often starting at one size for a margarita), ensuring consistent quality by not diluting their efforts with extensive toppings or other food items. The simple, non-frills approach showcases the masterful technique and ingredients.
- Culinary Recognition: The Totonno’s pie has been honored with the James Beard Award—one of the highest accolades in the U.S. culinary industry—solidifying its status as an "America's Classic."
For confirming their current operating hours (which are famously limited) or for placing a takeout order, you can use the following details:
Address:
1524 Neptune Ave, Brooklyn, NY 11224, USA
Phone:
(718) 372-8606
Mobile Phone: +1 718-372-8606
Totonno’s is worth choosing not just for a meal, but for a cultural experience. For a New Yorker, visiting Totonno’s is akin to a pilgrimage to one of the birthplaces of American pizza. The main reason to make the trip to Coney Island is to taste a piece of history that is rapidly fading—the authentic coal-fired pizza. As customers have noted, recent regulations have made it difficult for these restaurants to remain in business, making Totonno's an increasingly precious gem.
You should choose Totonno's for the simple, perfect Margherita pie. The combination of the signature coal-fired crust—puffy, crunchy, and slightly charred—with the sweet sauce, mozzarella, and Parmesan cheese offers a "sensory overload" and a taste that has been perfected over nearly a century. The focus on just one size ensures that every pie is made with maximum care and consistency. If you appreciate quality ingredients, deep history, and an authentic, old-school New York vibe, then Totonno’s offers an unparalleled experience that absolutely lives up to its legendary status. It’s an essential Brooklyn landmark and a must-try for anyone who claims to know New York pizza.
Totonno's Details
Service options
- No-contact delivery
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Comfort food
- Wine
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Trendy
Crowd
- Groups
- Locals
- Tourists
Planning
- Usually a wait
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free street parking
- Parking
Totonno's Photos










Totonno's Location
Totonno's Reviews
pieschoolcashdoughny pizzacoalbest pizzatiplombardi'sreputation
★ 5★ 4★ 3★ 2★ 1Totonno’s in Coney Island is a true NYC classic. The pizza is excellent — you can really taste the quality ingredients and the care that goes into making it. The staff are wonderful, straight-up authentic New Yorkers, which makes the whole experience even better. The old-school atmosphere feels like stepping back in time, and you can sense the history in every corner. This place is a real gem and such an important part of New York’s pizza story. Definitely worth the trip.
August 30 · John GonsalvesVisited Totonno’s Pizza today. Located in Coney Island, this institution is only open on Saturday and Sunday from 12 to 5 PM. There is a lot to love about this pizza. The crust was baked just right. Each bite you heard a satisfying crunch unlike other pizzas that are doughy. The end/crust was puffy and not flat. Lastly, the sauce, mozzarella, and Parmesan cheese round out your sensory overload! Coal fired pizzas take on a different flavor vs. wood and gas stoves.If you are in the area, you must try one of the few remaining coal fired pizza restaurants in New York City. Recent regulations have made it extremely costly for these restaurants to remain in business. They only sell one size starting at $27 for a margarita. Visit them and check out Coney Island along the way.
September 13 · jonathan geigerYou have to go inside and order your whole pie, pay and provide your phone number. They will call you when the pie is ready for pickup. No eating inside so you can take your pie out and eat on the curb, like we did …I have to say that one pie is great for 2 people and the dough is exceptional.
May 17 · Alexandra GorelikTotonno’s is a classic. It used to be better back in the early 90s, but maybe my taste buds have changed. The last time I ate there was just before Covid. I think the sauce used to have a bit more zing or something, I recall it lost its luster.I read in a NY Times article that this place is now for sale. That’s probably for the best. Keep the coal oven running if it’s grandfathered in. It would be a shame to extinguish it.I’ve always eaten here when it had indoor dining, so that’s why I gave it 4 ⭐️. That being said, I wouldn’t take the train out now just to be told I had to sit on a curb to eat my pizza. (That’s for rubes or pizza nerds, of which I am neither.)
August 21 · BobThis place is an old school spot - they don't make anything like this anymore. It was absolute pizza perfection, eaten on a stoop. The crust was perfect, the cheese wasn't greasy, the sauce was easily the best tomato sauce I've ever tasted. Easily my number 1 pizza ever. Worth every calorie. Thank you guys so much!
September 07 · mary pepaWorth the hour and half subway ride from midtown! 10/10 pie and 10/10 service. Unfortunately doesn’t seem like they’re doing dine-in at the moment but we got a takeaway pie and loved every single bite! Family owned business, and all the workers are so lovely
April 27 · Prune Gilly
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