Truck: Farm-to-Table Mexican Cuisine in Bedford, New York

Truck Introduce

For New York residents in the Westchester County area and beyond, Truck in Bedford, NY, offers a unique and highly celebrated take on Mexican cuisine. It is not just another restaurant; it’s an establishment committed to blending the vibrant, comforting flavors of Northern New Mexico with a modern, organic, and farm-to-table philosophy. The restaurant’s name, Truck, is a nod to its location as a historical rest stop along Route 22, symbolizing the path for fresh produce from New York farmlands—a concept the restaurant fully embraces by prioritizing locally sourced, seasonal ingredients.

The culinary inspiration is drawn from the down-home cooking traditions of Northern New Mexico, an area influenced by Cowboy, Native American, and Mexican cultures. This results in a menu that is rich, satisfying, and authentically distinctive from typical Tex-Mex fare. Truck excels at elevated casual dining, offering a cozy and trendy atmosphere that appeals to locals, groups, and even tourists passing through the beautiful New York countryside.

The menu features all the expected Mexican staples—tacos, enchiladas, burritos, and quesadillas—but executed with superior quality. For instance, tacos can be customized with a crisp corn tortilla, a soft Nixtamal corn tortilla, or a healthy farm lettuce shell, demonstrating a thoughtful approach to the dining experience. Protein options include CHICKEN TINGA, GRASS-FED BEEF, and BRISKET, ensuring the meats are of high, sustainably raised quality.

Beyond the main courses, Truck has built a strong reputation for several stand-out items. Their GUACAMOLE AND CHIPS and the premium FARM GUAC are often hailed as exceptional starters. Another unique offering is their commitment to fresh seafood, featuring CAPTAIN JEFF OYSTERS and TRUCK OYSTER FARM options, as well as OYSTER and FISH tacos, which have converted even non-oyster fans. The salads, like the BEDFORD CHOPPED SALAD and MEXICAN SALAD, are fresh and substantial, allowing diners the option to add roast chicken, shrimp, or sockeye salmon.

In addition to the food, Truck is famous for its beverage program. The POWER WAGON MARGARITA, made with top-quality, 100% agave tequila and fresh-squeezed lime, is an absolute must-try local favorite. Their drink menu is carefully curated, featuring local New York spirits like BRIGHT LIGHTS, BIG BOURBON whiskey from Gardiner, and organic vodka, alongside a selection of interesting tequilas and mezcals.

Location and Accessibility

Truck is located at 391 Old Post Rd, Bedford, NY 10506, situated on busy Route 22. This makes it a convenient dining destination for residents throughout Westchester County and those traveling through the area.

The restaurant has made significant efforts to ensure a welcoming experience for all guests, particularly regarding accessibility and parking, which is highly appreciated in the New York suburbs:

Accessibility: The facility is fully accessible, featuring a wheelchair accessible entrance, wheelchair accessible parking lot, wheelchair accessible restroom, and wheelchair accessible seating.
Parking: Parking is made simple with a free parking lot and on-site parking. Due to its popularity, Truck also offers valet parking, an excellent service that helps manage crowds and ensures a smooth arrival and departure for guests.
Reservations: Because of its immense popularity among locals and tourists, dinner reservations are highly recommended, as the restaurant often has a wait, especially during peak hours.

Services Offered

Truck offers a comprehensive range of dining and specialized services to accommodate various needs for the New York community:

Dining Options: Available for lunch and dinner, with full seating and table service.
Service Modes: Provides both dine-in and takeout options for customer convenience.
Catering & Fiesta Packs: Offers full catering services and dedicated “FOR YOUR FIESTAS” pick-up options, including Taco Packs that come deconstructed for an at-home taco bar, and large-format cocktails-to-go.
Beverage Program: Features a full bar onsite with a selection of alcohol, beer, cocktails, hard liquor, and wine, including a variety of tequilas and mezcals.
Specialized Drinks: Sells famous margaritas and margarita mix for take-home enjoyment, such as the POWER WAGON MARGARITA and SEASONAL OR ANGRY MARGARITA in large 32oz containers.
Family Amenities: Is considered "Good for kids" and provides high chairs.
Payment: Accepts Credit cards, Debit cards, and NFC mobile payments.

Features / Highlights

The standout features of Truck reflect its commitment to quality, flavor, and a uniquely New York experience:

Farm-to-Table Focus: A dedication to using local, fresh ingredients, including grass-fed beef, sustainably raised pork, and seasonal vegetables, connecting the restaurant directly to the local farming community. The on-site edible gardens add to this unique atmosphere.
Award-Winning Cocktails: Highly celebrated for their drink menu, especially the POWER WAGON MARGARITA and strong, seasonal cocktail options like the ANGRY ROOSTER.
Unique Menu Items: Known for their authentic New Mexican inspiration, offering specialized dishes like SANTA FE STACKED ENCHILADAS and CARNE ADOVADA.
Dessert Excellence: Features fantastic, homemade desserts that are highlights for many guests, including the famous Carrot Cake Twinkie and other childhood classics.
Dietary Accommodations: Offers a wide range of menu items categorized as healthy options, organic dishes, vegan options, and vegetarian options.
Atmosphere and Ambiance: The restaurant maintains a casual, cozy, and trendy environment with unique vintage decor and an inviting feel. It includes a bar onsite and provides Wi-Fi.

Contact Information

For New York residents looking to connect with Truck in Bedford, the essential contact information is:

Address: 391 Old Post Rd, Bedford, NY 10506

Phone: (914) 234-8900 or +1 914-234-8900

What is Worth Choosing

Choosing Truck in Bedford, NY, is about selecting a dining experience that offers superior quality and a unique regional flavor profile not easily found elsewhere in New York. It is a must-try for the local New Yorker for several compelling reasons that go beyond a typical Mexican restaurant.

Foremost is the commitment to the 'farm-to-fork' ethos. Knowing that your FARM GUAC and salad ingredients are sourced locally and seasonally adds a layer of freshness and quality that elevates every dish. This commitment to grass-fed beef and local produce ensures that your meal is not just delicious but also a healthier, more conscious choice.

The quality of the food is consistently praised—from the amazing salsa and homemade chips to the perfectly fried oysters and flavorful tacos like the CHICKEN TINGA. The unique blend of Mexican and New Mexican influences means diners get to explore robust flavors like those found in CARNE ADOVADA and the traditional SANTA FE STACKED ENCHILADAS.

Furthermore, the lively, comfortable atmosphere and the incredible cocktail program make it an ideal gathering spot. The Power Wagon Margarita is a legendary local drink, and the ability to purchase Margarita Mix or Cocktails to Go in 32oz containers is a highly appreciated convenience for local home entertaining. Paired with the fast, attentive service and the excellent perk of valet parking, Truck minimizes the typical dining-out hassles.

For a unique, high-quality, and memorable dining experience in Westchester County that expertly blends Southwest tradition with New York’s farm-fresh values, Truck is undoubtedly the premier choice.

Truck Menu

STARTERS - Sit Down Menu
CHIPS AND SALSA $6.00
stone-ground, non-GMO, white corn, salsa
GUACAMOLE AND CHIPS $15.00
house ripened avocado, scallion, cilantro, lime
FARM GUAC $17.00
house ripened avocado, local farm vegetables
FLAUTAS $17.00
crisp corn tortillas, roast chicken, refried beans, N.M. green chile,Cabot Monterey Jack
PLAIN CHEESE QUESADILLA $9.00
whole wheat tortilla, Cabot Jack, fresh mozzarella (add roast chicken $4)
CHORIZO CON QUESO $16.00
chorizo, Cabot Jack, fresh mozzarella, tomato, scallions,served with 3 Nixtamal corn tortillas
BEAN DIP $12.00
refried beans, N.M. green chile, Cabot Jack, pico de gallo, served with house made chips

SOUPS AND SALADS - Sit Down Menu
(add roast chicken $7, shrimp $9.00, or sockeye salmon $12)
TORTILLA SOUP $10.00
chicken, corn, avocado, pico de gallo, crisp tortilla strips
BEDFORD CHOPPED SALAD $19.00
farm lettuce, bacon, avocado, tomato, beans, Cabot Jack, scallions, balsamic dressing
MEXICAN SALAD $18.00
farm lettuce, roasted corn, tomato, avocado, cucumber, cilantro, cilantro-lime dressing
FARM SALAD $18.00
farm lettuce, feta cheese, roasted beets, radish, cucumber, seasonal vegetables, balsalmic dressing

COCKTAILS - Sit Down Menu
POWER WAGON MARGARITA * $15.00
El Jimador blanco, freshly squeezed lime and orange juice, Stirrings all-natural triple sec, organic cane sugar
POWER WAGON VINTAGE * $16.00
El Jimador reposado, freshly squeezed lime and orange juice, Stirrings all-natural triple sec, organic cane sugar
SEASONAL MARGARITA * $16.00
El Jimador blanco, Stirrings all-natural triple sec, seasonal fruit
ANGRY ROOSTER * $16.00
Espolon reposado, organic jalapeño, freshly squeezed lime and orange juice
TRUCK SANGRIA $15.00
Frontera Red Blend fortified with Cointreau, añejo rum,& ripe seasonal fruit
CROP TIME LIMEADE $16.00
Crop Organic vodka, house-made limeade
BEDFORD $16.00
Hudson Baby bourbon, Carpano Antico, Tillen Farms cherry

BEER - Sit Down Menu
PACIFICO Mexican-style pilsner 4.5% $8.00
NEGRA MODELO 5.4% $8.00
SOFTLY SPOKEN MAGIC SPELLS $10.00
IIPA Singlecut Brewery, Astoria, Queens
DRAGONFLY $10.00
Glenmere Brewery, Florida, NY 6.6%

WINE - Sit Down Menu
EMPIRE BUILDER rose, Finger Lakes, NY
$10 glass | $25 half liter
MONTECASTRILLO Biodynamic Tempranillo, Spain
$10 glass | $25 half liter
GOTHAM PROJECT White Albariño, Galicia, Spain
$10 glass | $25 half liter
MARTHA’S CHARD
$10 glass | $25 half liter

TEQUILA - Sit Down Menu
EL JIMADOR
blanco $12, reposado $13
“1” ORGANIC
blanco $16
TEQUILA OCHO
blanco $18
ESPOLON
reposado $14
SIETE LEGUAS
reposado $15
DON JULIO
reposado $17 añejo $18
DON JULIO 1942 $25.00
KOMOS añejo cristalino $22.00

MEZCAL - Sit Down Menu
VIDA MEZCAL $15.00
400 CONEJOS $13.00

OTHER SPIRITS - Sit Down Menu
CROP ORGANIC vodka, Minnesota $12.00
FARMERS gin, Minnesota $10.00
DIPLOMATICO rum, Venezuela $12.00
BRIGHT LIGHTS, BIG BOURBON whiskey, Gardiner, New York $14.00
MONKEY SHOULDER $13.00
blended malt Scotch whisky

BEVERAGES - Sit Down Menu
LIMEADE lime juice, Tillen Farms maraschino cherry, organic cane sugar $4.50
ICED TEA freshly made mango tea $3.50
LEE TREVINO half limeade, half mango iced tea $4.50
MEXICAN COKE cane sugar, no HFCS $3.50
DIET COKE $3.50
BOYLAN GINGER ALE small batch, cane sugar, no HFCS $3.50
BOYLAN ROOTBEER small batch, cane sugar, no HFCS $3.50
MOUNTAIN VALLEY SPARKLING WATER $4.50
HOT TEA ask server for selection of teas $3.50
COFFEE Zumbach’s premium blend regular and decaf $3.50

INDIVIDUAL TACOS - Sit Down Menu
all tacos may be customized with a crisp corn tortilla, a soft Nixtamal corn tortilla, or a farm lettuce shell
CHICKEN TINGA $7.00
slow cooked organic chicken, chipotle, pico de gallo, lettuce, chipotle crema
GRASS-FED BEEF $7.00
grass-fed ground beef, guajillo chile, ancho chile, pico de gallo, lettuce, chipotle crema
* CARNE ADOVADA $7.00
Berkshire pork, ancho chile, cumin, pico de gallo, lettuce,chipotle crema
ROAST CHICKEN & JACK CHEDDAR $7.00
organic roast chicken, Cabot Jack
* BRISKET $9.00
grass-fed brisket, horseradish crema, barbeque sauce, coleslaw, beluga lentils
* CHORIZO $9.00
Cabot Jack, N.M. green chile, lettuce, pico de gallo
LOCAL VEG $7.00
seasonal vegetables, goat cheese, pico de gallo
* AVOCADO $8.00
avocado, pico de gallo, pepitas, lettuce, mole fresco
* FISH
sustainably caught fish, TRUCK slaw, tartar sauce $MP
* OYSTER $10.00
Captain Jeff’s oysters, panko, lettuce, pico de gallo, tartar sauce
* SHRIMP $9.00
wild caught shrimp, ancho chile, lettuce, pico de gallo, mole fresco

SANTA FE STACKED ENCHILADAS - Sit Down Menu
Enchiladas
corn tortillas, Cabot Jack, N.M. guajillo chile sauce, romaine, pico de gallo, cilantro-scallion rice, choice of beans(add a farm egg $2)
CHICKEN TINGA $24.00
GRASS-FED BEEF $25.00
CARNE ADOVADA $25.00
Berkshire pork
CHORIZO $25.00
GREEN CHILE CHEESE $18.00
LOCAL VEG $20.00
BRISKET $27.00
horseradish crema, BBQ, TRUCK slaw, beluga lentils

QUESADILLAS - Sit Down Menu
Quesadillas
whole wheat tortilla, Cabot Jack, romaine, pico de gallo,cilantro-scallion rice, choice of beans
CHICKEN TINGA $19.00
GRASS-FED BEEF $21.00
CARNE ADOVADA $21.00
Berkshire pork
CHEESE $14.00
Cabot Jack, fresh mozzarella
LOCAL VEG $17.00
BRISKET $23.00
horseradish crema, BBQ, TRUCK slaw, beluga lentils

OYSTERS - Sit Down Menu
CAPTAIN JEFF OYSTERS (5) $18.00
lightly fried oysters, panko, pico de gallo, tartar sauce
TRUCK OYSTER FARM (5) $22.00
lightly fried oysters, panko, farm lettuce cup, avocado, pico de gallo, microgreens, tartar sauce
craving another?. . .one oyster $3.50, farm oyster $4.50

BURRITOS - Sit Down Menu
Burritos
whole wheat tortilla, Cabot Jack, N.M. guajillo chile sauce,pico de gallo, cilantro-scallion rice, choice of beans
CHICKEN TINGA $22.00
GRASS-FED BEEF $24.00
CARNE ADOVADA $24.00
Berkshire pork
BEAN OF THE WEEK & BLACK BEAN $15.00
LOCAL VEG $18.00
BRISKET $26.00
BRISKET horseradish crema, BBQ, TRUCK slaw, beluga lentils

PLATES - Sit Down Menu
SALMON BURRITO $26.00
wild Alaskan sockeye, whole wheat tortilla, herbed goat cheese, refried beans, cucumber salsa
TRUCK BURGER $19.00
grass-fed beef, whole wheat tortilla, guac, Cabot Jack, hand-cut farm fries $19 (add bacon $2 or a farm egg $2)
MACHO TACOS $25.00
carne adovada taco, chicken tinga taco, grass-fed beef taco, cilantro-scallion rice, choice of beans
LOCAL VEG TACOS (3) $25.00
local veg tacos, herbed goat cheese, cilantro-scallion rice, choice of beans
ENCHILACO $25.00
green chile cheese enchilada, chicken tinga taco, cilantro-scallion rice, choice of beans
TRUCK LITE
choice of any salad and any taco

SIDES - Sit Down Menu
RICE & BEAN COMBO $5.00
BLACK BEANS $5.00
BEAN OF THE WEEK $5.00
SIDE VEG $5.00
FARM FRIES $7.00
REFRIED BLACK BEANS $5.00
CILANTRO-SCALLION RICE $5.00
SALSA $3.00
CHIPS $3.00
SMALL GUACAMOLE $4.00

STARTERS - Pick Up Menu
CHIPS AND SALSA $7.00
stone-ground, non-GMO, white corn, salsa
GUACAMOLE AND CHIPS $15.00
house ripened avocado, scallion, cilantro, lime
FARM GUAC $17.00
house ripened avocado, local farm vegetables
FLAUTAS $17.00
crisp corn tortillas, roast chicken, refried beans, N.M. green chile,Cabot Jack
PLAIN CHEESE QUESADILLA
whole wheat tortilla, Cabot Jack, fresh mozzarella $9 add roast chicken $4
CHORIZO CON QUESO $16.00
chorizo, Cabot Jack, fresh mozzarella, tomato, scallions,Nixtamal corn tortillas
BEAN DIP $12.00
refried beans, N.M. green chile, Cabot Jack, pico de gallo, house made chips

SOUPS AND SALADS - Pick Up Menu
TORTILLA SOUP $10.00
chicken, corn, avocado, pico de gallo, crisp tortilla strips
BEDFORD CHOPPED SALAD $19.00
farm lettuce, bacon, avocado, tomato, beans, Cabot Monterey Jack, scallions, balsamic dressing
MEXICAN SALAD $18.00
farm lettuce, roasted corn, tomato, avocado, cucumber, cilantro, cilantro-lime dressing
FARM SALAD $18.00
local farm lettuce, feta cheese, roasted beets, radish, cucumber, seasonal vegetables, balsalmic dressing
(add roast chicken $7, shrimp $9, or sockeye salmon $12)

OYSTERS - Pick Up Menu
CAPTAIN JEFF OYSTERS $16.00
five lightly fried oysters, panko, pico de gallo, tartar sauce
TRUCK OYSTER FARM (5) $20.00
lightly fried oysters, panko, farm lettuce cup, avocado, pico de gallo, microgreens, tartar sauce

SANTA FE STACKED ENCHILADAS - Pick Up Menu
corn tortillas , Cabot Jack, N.M. guajillo chile sauce, romaine, pico de gallo, cilantro-scallion rice, choice of beans (add a farm egg $2)
CHICKEN TINGA $24.00
GRASS-FED BEEF $25.00
CARNE ADOVADA $25.00
Berkshire pork
CHORIZO $25.00
GREEN CHILE CHEESE $18.00
LOCAL VEG $20.00
BRISKET $27.00
horseradish crema, BBQ, TRUCK slaw, beluga lentils

BURRITOS - Pick Up Menu
whole wheat tortilla, Cabot Jack, NM guajillo chile sauce, pico de gallo, cilantro-scallion rice, choice of beans.
CHICKEN TINGA $22.00
GRASS-FED BEEF $22.00
CARNE ADOVADA $24.00
Berkshire pork
BEAN OF THE WEEK & BLACK BEAN $15.00
LOCAL VEG $18.00
BRISKET $26.00
horseradish crema, BBQ, TRUCK slaw, beluga lentils

PLATES - Pick Up Menu
SALMON BURRITO $26.00
wild Alaskan sockeye, whole wheat tortilla, herbed goat cheese, refried beans, cucumber salsa
TRUCK BURGER $19.00
grass-fed beef, whole wheat tortilla, guac, Cabot Jack, hand-cut farm fries (add bacon $2 or a farm egg $2)
MACHO TACOS $25.00
carne adovada taco, chicken tinga taco, grass-fed beef taco, cilantro-scallion rice, choice of beans
LOCAL VEG TACOS (3) $25.00
local veg tacos, herbed goat cheese, cilantro-scallion rice,choice of beans
ENCHILACO $25.00
green chile cheese enchilada, chicken tinga taco, cilantro-scallion rice, choice of beans
TRUCK LITE
choice of any salad and any taco

FOR YOUR FIESTAS - Pick Up Menu
SALSA
1/2 Pint $4 / Pint $8 / Quart $16
GUAC
1/2 Pint $12/ Pint $24/ Quart $48
LARGE CHIPS
Pint $6
BEANS
1/2 Pint $5 / Pint $10 / Quart $20
CILANTRO RICE
1/2 Pint $5 / Pint $10 / Quart $20
TORTILLA SOUP
1/2 Pint $10 / Pint $20 / Quart $40
MUCHO MACHO
1/2 Pint $8

INDIVIDUAL TACOS - Pick Up Menu
3 or more of the same type of taco can be packed separately
CHICKEN TINGA $7.00
slow cooked organic chicken, tomato, chipotle, pico de gallo, lettuce, chipotle crema
GRASS-FED BEEF $7.00
grass-fed ground beef, guajillo chile, ancho chile, pico de gallo, lettuce, chipotle crema
CARNE ADOVADA $7.00
Berkshire pork, ancho chile, cumin, pico de gallo, lettuce,chipotle crema
ROAST CHICKEN & JACK CHEDDAR $7.00
organic roast chicken, Cabot Jack
BRISKET $9.00
grass-fed brisket, horseradish crema, BBQ, TRUCK slaw, beluga lentils
CHORIZO $9.00
house made chorizo, Cabot Jack, N.M. green chile, pico de gallo, lettuce
LOCAL VEG $7.00
seasonal vegetables, goat cheese, pico de gallo,blue corn tortilla
* AVOCADO $8.00
avocado, pico de gallo, lettuce, pepitas, mole fresco
* FISH
sustainably caught fish, TRUCK slaw, tartar sauce $MP
* OYSTER $10.00
Captain Jeff’s oysters, pico de gallo, lettuce, tartar sauce
Shrimp $9.00
wild caught shrimp, ancho chile, pico de gallo, lettuce, mole fresco

QUESADILLAS - Pick Up Menu
whole wheat tortilla, Cabot Jack, cilantro-scallion rice, choice of beans
CHICKEN TINGA $19.00
GRASS-FED BEEF $21.00
CARNE ADOVADA $21.00
Berkshire pork
CHEESE $14.00
Cabot Jack, fresh mozzarella
LOCAL VEG $17.00
BRISKET $23.00
horseradish crema, BBQ, TRUCK slaw, beluga lentils

TACO PACK - Pick Up Menu
Taco Packs offer 16 tacos that come deconstructed, for you to make your own taco bar at home.
Your choice of 2 fillings, and crisp or Nixtamal tortillas. All the according toppings for your tacos will come on the side.

MARGARITA MIX (just add tequila and triple sec!) - Pick Up Menu
POWER WAGON
PINT $15 / QUART $30
SEASONAL OR ANGRY
PINT $16 / QUART $32

COCKTAILS - Pick Up Menu
POWER WAGON MARGARITA $15.00
El Jimador blanco, freshly squeezed lime and orange juice, Stirrings all-natural triple sec, organic cane sugar
POWER WAGON VINTAGE $16.00
El Jimador reposado, freshly squeezed lime and orange juice, Stirrings all-natural triple sec, organic cane sugar
SEASONAL MARGARITA $16.00
El Jimador blanco, Stirrings all-natural triple sec, seasonal fruit
ANGRY ROOSTER* $16.00
Espolon reposado, organic jalapeño, freshly squeezed lime and orange juice
TRUCK SANGRIA $16.00
Frontera Red Blend, Cointreau, añejo rum, ripe seasonal fruit
CROP TIME LIMEADE $15.00
Crop Organic vodka, house-made limeade
BEDFORD $16.00
Hudson Baby bourbon, Carpano Antico, Tillen Farms cherry

COCKTAILS TO GO (32oz) - Pick Up Menu
POWER WAGON MARGARITA $62.00
SEASONAL OR ANGRY MARGARITA $66.00
TRUCK SANGRIA $62.00
CROPTIME $62.00

FOR YOUR FIESTAS - Pick Up Menu
See pick up menu on website

BEVERAGES - Pick Up Menu
LIMEADE $4.50
lime juice, Tillen Farms cherry, organic cane sugar
ICED TEA $3.50
freshly made mango tea
LEE TREVINO $4.50
half limeade, half mango iced tea
DIET COKE $3.50
MEXICAN COKE $3.50
cane sugar, no HFCS
BOYLAN GINGER ALE $3.50
small batch, cane sugar, no HFCS
BOYLAN ROOTBEER $3.50
small batch, cane sugar, no HFCS
MOUNTAIN VALLEY SPARKLING WATER $4.50

Truck Details

Service options
Takeout
Dine-in
Delivery

Highlights
Fast service
Great cocktails
Great dessert
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Organic dishes
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy

Crowd
Groups
Locals
Tourists

Planning
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
On-site parking
Parking
Valet parking

Truck Photos

Truck Location

Truck

New York Westchester County Bedford Old Post Road

391 Old Post Rd, Bedford, NY 10506, USA

Truck Reviews

An average rating of ★4.4 from 366 user reviews.

margaritasguacamolechipsvalet parkingenchiladastwinkiecocktailsfarm to tableorganicarea

★ 5★ 4★ 3★ 2★ 1

I loved my food and experience here. I thought the season margarita and salsa/homemade chips were amazing!! Also loved the devil dog & carrot cake Twinkie. Everything was great! You do need to do the valet but they were friendly and I’d recommend having a reservation any night of the week.
April 25 · Kimberly T.
Incredible establishment. I never liked fried oysters until I came here! Also, everything else we ate was off the charts incredible. From the chips and guac to the drink selection and final course was unique and tasty. The gardens outside are also beautiful!!
September 08 · Pete Mauerman
I’m convinced Mauricio is the HARDEST working bartender in all of WestChester County!! This man single handily has been moving nonstop for hours! He makes a mean Cranberry Margarita! Truck restaurant has a really tasty bean dip and brisket taco on the menu. Come check j them out. It’s packed in here!!!!! No wonder. They are a mean smooth operating machine. From parking valets to management to bus boys. Everybody is working hard nonstop to make your experience a great one. 🤗❤️My brother had the award winning Key Lime pie. He said he doesn’t think anything can beat that. Not even Gordon Ramsey himself. We think the Keebler elves were making that delicious crust in the kitchen!! 😂
November 28 · Traveling Cosmos and Tacos
We came for dinner around 8:30PM as a walk-in, and only had to wait like 10 minutes to be seated. We ordered some chips and guacamole, tacos, tortilla soup and a brownie with vanilla ice cream for desert. The food was amazing and the service was very attentive. I like that they gave us our own pitcher of water to refill the drinks ourselves. We had a fun time and will definitely be back!
May 14 · Andres Gomez
Cannot wait to come back here. It’s like a party! Such a lovely spot with off-the-charts blackberry seasonal margarita, Mexican salad, and brisket taco. Got the veggie enchilada but it was no match for the above. Recommend coming here early before it gets super loud. Can’t wait to try the carrot cake Twinkie next time and a ton more desserts, guacamole, and more.5 stars!!!!
August 04 · Bonnie Gleicher