Upland Introduce
In a city celebrated for its world-class dining, Upland stands out as a true gem, a restaurant that perfectly encapsulates a refined yet relaxed New York experience. Located in the bustling NoMad neighborhood, this spot has quickly become a favorite for those who appreciate exceptional food in a beautiful, stylish setting. Upland is more than just a place to eat; it's a destination that transports you with its warm, inviting atmosphere and a menu that artfully blends California’s seasonal philosophy with the rustic, comforting traditions of Italian cuisine. It's the kind of place you book for a special occasion, but find yourself returning to for a simple, perfect lunch or a delightful weeknight dinner.
Upland's success is a testament to the vision of renowned restaurateur Stephen Starr and the culinary talent of Chef Justin Smillie. Smillie, whose career was built on his lauded work at the downtown Italian restaurant Il Buco Alimentari e Vineria, brings a deeply personal touch to the menu. The restaurant's name is a nod to his hometown in Southern California, and this influence is clear in the focus on fresh, seasonal ingredients. This unique marriage of two distinct culinary worlds—the bright, produce-forward spirit of California and the hearty, soulful essence of Italian cooking—results in a menu that is both familiar and exciting. From house-made pastas to wood-fired pizzas, every dish at Upland feels thoughtfully crafted and full of flavor.
The ambiance of Upland is a key part of its appeal. The space is a work of art, designed with a warm, rustic-chic aesthetic. Natural wood, lush leather booths, and glowing jars of preserved lemons line the walls, creating an atmosphere that is at once cozy, trendy, and sophisticated. The open kitchen and a striking copper-trimmed bar add to the dynamic energy of the room, making it a perfect spot for everything from a lively group dinner to a romantic evening for two. The restaurant’s popularity means that reservations are highly recommended, especially for brunch and dinner, as it's often bustling with a mix of local New Yorkers and visitors who have heard about its reputation.
Upland is ideally situated at 345 Park Ave S, New York, NY 10010, USA, placing it at a prime location in the heart of Manhattan. The NoMad neighborhood is a vibrant area known for its chic hotels, historic buildings, and a thriving dining scene. The restaurant's address on Park Avenue South makes it easily accessible from various parts of the city.
For those using public transportation, the restaurant is a short walk from several major subway stations, including the 6 train at 28th Street and the R and W trains at 28th Street. This central location makes it a convenient meeting point for groups coming from different parts of Manhattan. For those with cars, there are paid parking lots and paid street parking options nearby, though as with most of Manhattan, it’s best to plan ahead. Importantly, Upland is committed to accessibility, with a wheelchair accessible entrance, restroom, and seating, ensuring all guests can enjoy their dining experience comfortably.
Upland provides a full-service dining experience that caters to a variety of needs and occasions.
Dine-in: The restaurant offers a full-service, table-side dining experience. The seating is comfortable and spacious, allowing for a relaxed and enjoyable meal in a beautiful setting. Reservations are highly recommended for all dining periods due to the restaurant’s popularity.
Takeout: For customers who prefer to enjoy Upland's cuisine at home or at the office, a takeout service is available. This allows you to savor their delicious food without a reservation or waiting for a table.
Delivery: Partnering with various delivery platforms, Upland makes it easy to have its menu brought directly to your doorstep. This is a great option for a cozy night in or a working lunch when you want high-quality food delivered right to you.
Private Dining Room: Upland offers a private dining room, perfect for hosting a special event, group dinner, or business gathering. This exclusive space provides a more intimate setting while still showcasing the restaurant's sophisticated ambiance.
Upland’s reputation is built on its exceptional features and menu highlights.
Acclaimed Cuisine: The menu is a celebrated fusion of Californian and Italian culinary styles. Standout dishes include their hand-made pastas like the Bucatini Cacio e Pepe and Lobster Cavatelli, as well as unique pizzas such as the Vodka Pizza and Limone Pizza. The Upland Cheeseburger, often hailed as one of the best in the city, is a must-try for any burger connoisseur.
Bar and Beverage Program: Upland is also an excellent destination for drinks. It boasts a great beer selection, a fantastic wine list with a worldly and food-friendly selection, and expertly crafted cocktails. The bar is a lively and inviting spot, perfect for a pre-dinner drink or a casual meet-up.
Upscale Yet Casual Atmosphere: The ambiance is a perfect balance of upscale and casual. It's sophisticated enough for a romantic date or a business dinner, yet welcoming enough that you feel comfortable for a casual lunch. The warm, rustic decor and natural light create a truly memorable environment.
Seasonal and Local Focus: True to its Californian philosophy, the menu changes with the seasons, ensuring that every dish is made with the freshest, highest-quality ingredients. This commitment to seasonal and local specialty ingredients is a major draw for discerning diners.
Desserts and Coffee: Upland also excels in its dessert and coffee offerings. The dessert menu includes delights like the famous "Upland Nutter Butter" and Burnt Cheesecake. The restaurant is also known for its great coffee and tea selections, making it a complete dining experience from start to finish.
Address: 345 Park Ave S, New York, NY 10010, USA
Phone: (212) 686-1006
Choosing Upland for your next meal in New York is an excellent decision for anyone looking for a dining experience that combines high-quality food, a beautiful setting, and a vibrant atmosphere. The restaurant’s greatest strength lies in its ability to offer something for every occasion, from a leisurely weekend brunch with friends to an impressive dinner with a loved one. The menu, with its exceptional pastas, wood-fired pizzas, and hearty entrees like the Fire Roasted Chicken and Angus Skirt Steak, ensures that every guest will find something to love.
Beyond the food, the overall experience is what sets Upland apart. The romantic and cozy yet trendy ambiance makes it an ideal spot to celebrate a special moment. The service, while sometimes noted for being a bit formal, is consistently professional and efficient. The impressive beverage program, especially the thoughtful wine list, elevates the meal and makes it a destination for wine lovers. Upland is a place where you can relax, enjoy a carefully crafted meal, and feel the energy of the city while being in a space that feels like a cozy retreat. It's a restaurant that has earned its reputation and continues to be a go-to choice for New Yorkers who appreciate a consistently excellent dining experience.
Upland Menu
Pizzas
- Margherita Pizza $22.00
mozzarella, passata, basil, espelette
- Nduja Margherita Pizza $25.00
mozzarella, passata, basil, espelette
- Vodka Pizza $24.00
spicy soppressata, confit cherry tomatoes
- Sausage & Kale Pizza $26.00
young pecorino, stracciatella, parmigiano
- Limone Pizza $22.00
meyer lemon, scamorza, aleppo, wild arugula
- Breakfast Pizza (Brunch Only) $23.00
bacon, sausage, broccoli, cheddar, egg
Lunch
- APPETIZERS
- Little Gem Salad $22.00
avocado, cucumber, ricotta salata, walnut vinaigrette (gluten-free) | Add Chicken $10, Salmon $14 or Skirt Steak $15
- Mixed Grain Salad $20.00
labne, sprouts + lemon vinaigrette
- 5 Lettuce Caesar Salad $21.00
boquerones, grana padano + sourdough croutons
- California Cobb $37.00
lobster salad, bacon + blue cheese
- Burrata $24.00
summer peaches, sourdough, lemon + honey dressing
- Crispy Duck Wings $23.00
olive oil, yuzu kosho
- Beef Tartare* $22.00
gochujang, puffed wild rice + grilled bread
- Blackened Hamachi $24.00
cucumber aguachile, jalapeno + lime
- PIZZAS
- Margherita Pizza $22.00
mozzarella, passata, basil, espelette | Add ‘Nduja $3
- Vodka Pizza $22.00
spicy soppressata + confit cherry tomatoes
- Sausage & Kale Pizza $26.00
young pecorino, stracciatella, parmigiano
- Limone Pizza $22.00
meyer lemon, scamorza, aleppo + wild arugula
- PASTAS
- Bucatini Cacio e Pepe $24.00
pecorino romano, black pepper
- Lobster Cavatelli $32.00
chanterelle, english peas + carrots
- Spaghetti al Limone $24.00
pepperoncino + grana padano
- Rigatoni $26.00
beef bolognese, grana padano
- Pappardelle $27.00
spicy sausage ragù, kale, parmigiano
- ENTRÉES
- Seared Salmon $39.00
ruby red grapefruit, pickled beets + farro salad
- Fire Roasted Chicken $36.00
fingerling potatoes, green and yellow beans + sumac aioli
- Angus Skirt Steak* $42.00
black garlic, romesco, bunching onions
- Grilled Chicken Sandwich $26.00
bacon, avocado, alfalfa sprouts, harissa aioli
- Upland Cheeseburger* $31.00
grass fed beef, american cheese, peppadew peppers, avocado
- SIDES
- Roasted Zucchini $14.00
confit cherry tomatoes, zhug + garlic labneh
- Crispy Sweet Potatoes and Brussels Sprouts $14.00
whipped feta
Dinner
- APPETIZERS
- Beef Tartare* $22.00
pickled ramps, gochujang, grilled bread
- Little Gem Salad $22.00
avocado, cucumber, ricotta salata, walnut vinaigrette
- Mixed Grain Salad $20.00
labne, sprouts + lemon vinaigrette
- 5 Lettuce Caesar Salad $19.00
boquerones, grana padano + anchovy croutons
- Burrata $24.00
summer peaches, sourdough, lemon + honey dressing
- Crispy Duck Wings $23.00
olive oil, yuzu kosho
- Blackened Hamachi $24.00
cucumber aguachile, jalapeno + lime
- PIZZAS
- Margherita Pizza $22.00
mozzarella, passata, basil, espelette | Add ‘Nduja $3
- Vodka Pizza $24.00
spicy soppressata + confit cherry tomatoes
- Sausage & Kale Pizza $26.00
young pecorino, stracciatella, parmigiano
- Limone Pizza $22.00
meyer lemon, scamorza, aleppo + wild arugula
- PASTAS
- Bucatini Cacio e Pepe $24.00
pecorino romano, black pepper
- Lobster Cavatelli $32.00
chanterelle, english peas + carrots
- Spaghetti al Limone $24.00
pepperoncino + grana padano
- Rigatoni $26.00
beef bolognese, grana padano
- Pappardelle $27.00
spicy sausage ragù, kale, parmigiano
- ENTRÉES
- Fire Roasted Chicken $36.00
fingerling potatoes, green and yellow beans + sumac aioli
- Cioppino $37.00
monkfish, crab, tiger prawn, spicy tomato
- Seared Salmon $39.00
ruby red grapefruit, pickled beets + farro salad
- Einkorn Risotto $25.00
einkorn risotto, roasted mushrooms, onion, saba, tatsoi (vegetarian)
- Angus Skirt Steak* $42.00
black garlic, romesco, bunching onions
- Roasted Beef Short Rib for Two $96.00
celery, walnuts, castelvetrano olives (gluten-free)
- Whole Grilled Branzino for Two $65.00
bonito aioli, crispy ginger, herb salad (gluten-free)
- SIDES
- Roasted Zucchini $14.00
confit cherry tomatoes, zhug + garlic labneh
- Sprouting Cauliflower $14.00
chimichurri, bread crumble + calabrian chili
- Crispy Sweet Potatoes and Brussels Sprouts $14.00
whipped feta
Brunch
- Two Eggs any Style* $17.00
herbed potatoes, grilled country bread + choice of bacon or sausage
- Black Angus Skirt Steak and Eggs* $33.00
eggs* black garlic, romesco, bunching onions + fried farm egg
- Eggs in Hell* $19.00
tomato, oregano, fresno chili + grilled bread
- Eggs Benedict* $24.00
poached eggs, country ham + meyer lemon hollandaise
- Salmon Benedict* $26.00
poached eggs, smoked salmon + meyer lemon hollandaise
- Brioche Breakfast Sandwich $22.00
prosciutto cotto, fontina + fried egg
- Spinach and Feta Omelette $18.00
bulgarian feta, spinach, farm eggs + mixed greens (gluten-free)
- California Breakfast Bowl $18.00
grains, cashew, poached egg + sweet potato (gluten-free)
- Buttermilk Pancakes $18.00
blueberries + Vermont maple syrup
- Upland Cheeseburger $31.00
grass fed beef, american cheese, peppadew peppers + avocado
- APPETIZERS
- Upland Doughnuts $11.00
salted vanilla glaze, raspberry + boston cream
- Little Gem Salad $22.00
avocado, cucumber, ricotta salata + walnut vinaigrette (gluten-free)
- Mixed Grain Salad $20.00
labne, sprouts + lemon vinaigrette
- Caesar Salad $19.00
ruby romaine + boursin croutons
- California Cobb $37.00
lobster salad, bacon + blue cheese
- Burrata $24.00
summer peaches, sourdough, lemon + honey dressing
- Beef Tartare* $22.00
pickled green tomato, smoked egg yolk + lavash
- Bucatini Cacio e Pepe $24.00
pecorino romano + black pepper
- Pappardelle $27.00
spicy sausage ragù, kale + parmigiano
- Lobster Cavatelli $32.00
chanterelle, english peas + carrots
- PIZZAS
- Margherita Pizza $22.00
mozzarella, passata, basil, espelette | Add ‘Nduja $3
- Limone Pizza $22.00
meyer lemon, scamorza, aleppo + wild arugula
- Breakfast Pizza $23.00
bacon, sausage, broccoli, cheddar + egg
- Sausage & Kale Pizza $26.00
young pecorino, stracciatella + parmigiano
- SIDES
- Mixed Greens $12.00
- Bacon $9.00
(gluten-free)
- Sausage $8.00
(gluten-free)
- Herbed Potatoes $12.00
- Fries $11.00
- One Egg* $3.00
(gluten-free)
Desserts
- Upland "Nutter Butter" $13.00
oatmeal peanut butter cookie + peanut butter cream
- Burnt Cheesecake $15.00
miso caramel + mascarpone cream
- Chocolate Layer Mousse Cake $16.00
devil’s food cake, malt ice cream + coffee meringue
- Limoncello Olive Oil Cake $15.00
poppy seed, blueberry compote, almond + buttermilk sorbet
- Affogato $10.00
espresso, vanilla ice cream
- Homemade Ice Cream $5.00
chef’s selection
- Homemade Sorbet $5.00
Upland Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- High chairs
Parking
- Free street parking
- Paid parking lot
- Paid street parking
- Parking
Upland Photos










Upland Location
Upland Reviews
brunchcacio e pepebucatinipappardelleskirt steaklittle gem saladobamacavatelliduck wingsstephen starr
★ 5★ 4★ 3★ 2★ 1Excellent food and service. The food had flavor. In fact, it was so good that my pictures are half eaten before I even got the chance to take a picture. I would definitely go back. Make reservations as it gets packed for lunch.
September 09 · Lee StatIt was a great time there with my friends. To be honest I expected more than we had from food and service. Unsmiling manager was touching our table twice or three times to pour the water, never told us Hello or asked something. Very comfortable seats and a lot of natural light. Basque cheesecake was very delicious, rest ok, not bad.
July 04 · Vyacheslav DzyubaWhat a delightful experience! Came here for dinner on a Tuesday evening and it was absolutely amazing! The wait staff here were extremely attentive and ensured we had a great dining experience! Special shout out to Olive for making the experience that much better. The food was delicious, and we were able to try a nice range of different options. Ambience was really upscale and pleasant! Drinks were well made with a good variety of cocktails! Highly recommend!Thank you Olive and the upland team for an amazing experience.
April 15 · Carlton RWe made a reservation for five just a day in advance — rare and appreciated. Later, we added two more guests without any issue. When we arrived at 5:00 PM, the restaurant was practically empty, yet because two people in our party hadn’t arrived, we were seated at the bar. Why is this rule even enforced? No clear explanation (at any restaurant in the U.S.), just a vague “policy” that seems to exist simply because “that’s how it’s done.”That said, the space is beautiful — stylish and warm, with a polished urban feel and a steady, confident buzz.Now to the food:We were offered complimentary brioche with butter — soft, warm, and comforting.The pizza was decent — nice crust, mild flavors, but nothing remarkable.The hamachi came in two and a half very thick slices — an unusual presentation. It was okay, not particularly memorable.The burrata with finely chopped asparagus was a miss. The texture leaned more toward overripe mozzarella or even feta, with a sour note that didn’t sit well. We were told the vinegar was responsible, but with over 15 years in the industry, I respectfully disagree. To their credit, the dish was removed from the bill — much appreciated.The mushroom risotto — again, fine, but not exciting. We’ve had far better, with more depth and finesse.Our friends tried several other dishes, and the consensus was: everything was overly salted.But the desserts. Oh, the desserts.The chocolate mousse cake? Flawless — rich, balanced, and elegant.The ice cream with biscuit crumble on the side? An absolute delight.The cheesecake? Truly one of the best we’ve ever had — creamy, light, unforgettable.Hats off to the pastry chef — that part of the meal alone is worth coming back for.If we return, it will be for the sweet finish.
June 29 · Kristina ZhegunovaHad a fantastic date night at Upland. We did not have a reservation but managed to wait at the bar with a drink before being moved to a table.Service was fantastic, and the food was definitely tasty. Beef tartar was great, different from others as the rice gives it a special crunch. Pizza had some little burned bits but overall was delicious.Would go back!
April 28 · Daniela B
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