Vegan Ginger Root

- 1164 1st Ave, New York, NY 10065

Homemade Dim Sum

Best Vegan Crystal Dumpling

Napa cabbage, carrot, shiitake mushroom, celery, shallots

Napa cabbage, carrot, shiitake mushroom, celery, shallots

Steamed vegan chicken and vegetable (napa cabbage, carrot, shiitake mushroom) dumplings

Pan Fried vegan chicken and vegetable (napa cabbage, carrot, shiitake mushroom) dumplings

King mushroom, shimeji mushroom, enoki mushroom, celery, shallots

Vegan chicken & vegan shrimp, shiitake mushroom, carrot

Napa cabbage, carrot, shiitake mushroom, shallots, and dried tofu filing

Jicama, shiitake mushroom, celery, dried tofu, corn, peanut, scallion & cilantro filing

Spinach, carrot, corn, edamame, pea and celery filing

Chinese yam, goji berry, corn, raisin, king mushroom, water chestnut, carrot, scallion and cilantro filing

Taro, pine nut, dried tofu, celery, scallion and cilantro filing

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicama filling

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicama filling

Vegan barbecue pork (seitan) bun

Starters

Vietnamese style raw rolls with shredded vegetables, bean curd, basil leaves and moo-shu sauce.

Served with savory brown sauce. Garnish with dry seaweed, almonds, and sesame.

Homemade mango salsa.

Served with Miso sauce and garnish with dry seaweed.

Grill Indonesian soy cake in teriyaki sauce.

Soy beans in the pod.

Deep-fried Yam, Taro & Pumpkin served with tempura sauce.

Deep-fried battered vegan chicken nuggets with plum sauce.

Homemade vegetable and vegan chicken pastries with sweet plum sauce.

Vegan Chicken, Shrimp

Deep fried soy protein and carrot with tangy sauce.

Grilled tender seitan, onions, bell peppers and in teriyaki sauce.

Battered king oyster mushroom served with spicy salt, topped with diced bell peppers and onion.

Battered Shiitake mushrooms served with spicy sautéed diced bell-peppers and onion.

Soup And Salad

Seaweed, tofu, and scallions in a miso broth.

Sliced pumpkin, yam, celery, white bean in broth

Silken tofu, mushrooms and bamboo shoots.

Silken tofu, mushroom, bamboo shoot and wonton

Vegan chicken & shrimp wonton in vegetable broth.

Broccoli, Carrot, Baby Corn, Shiitake Mushroom, Snow Bean and Peas in vegetable broth.

Mixed greens, cucumbers, grape tomatoes with vegan thousand island or carrot-ginger salad dressing.

Mixed greens, tofu, dried seaweed, sesame, sliced almonds with vegan Thousand Island dressing or carrot-ginger salad dressing.

Mixed green black seaweed and marinated shredded.

Thin-sliced avocado, mixed greens and carrot with thousand island or carrot-ginger dressing.

Shredded mango, mixed greens, asparagus, peppers, tomatoes and mango-mustard dressing.

Thin-sliced soy protein, almonds, mixed greens with vegan thousand island or sesame-peanut dressing.

Papaya, mixed greens, grape tomatoes, lime wedge and peanuts with plum dressing or carrot-ginger dressing.

Mix cucumber, peanut, chopped garlic and cilantro with Balsamic Vinegar.

Main Dishes

Steam broccoli, carrots, cauliflower, asparagus, zucchini, snow peas, baby corn, lotus root, and water chestnuts with brown sauce on the side. Miso soup and rice included.

Strips of brown tofu in teriyaki sauce over a bed of bean sprouts, broccoli and onions. Miso soup and rice included.

Sautéed firm tofu, broccoli, cauliflower, zucchini, carrot, baby corn and snow peas in brown kung-pao sauce. Miso soup and rice included.

Sauteed eggplant in basil garlic sauce on a bed of string beans. Miso soup and rice included.

Sautéed Shredded cabbage, shiitake mushrooms, carrots, onion and snow peas with hoisin sauce. Four (4 ) piece wrappers and miso soup included.

Sautéed mushrooms, carrots, dry tofu, snow peas and bean sprouts. Miso soup and rice included.

Sautéed thin-sliced soy protein in a mellow plum sauce with mango, zucchini, asparagus, bell peppers and onion. Miso soup and rice included.

Marinated, thin-sliced soy protein in a sweet and tangy citrus sauce, topped with almonds over a bed of kale. Miso soup and rice included.

Deep fried, breaded soy protein with broccoli, cauliflower, bell peppers and pineapple in a sweet and sour sauce. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Sautéed soy protein in mild coconut curry with broccoli, carrots, zucchini and potatoes. Miso soup and rice included.

Sautéed tender slices of soy protein with zucchini, asparagus & bell peppers in basil-ginger sauce. Miso soup and rice included.

Sautéed Vegan seafood with asparagus, snow peas, carrot, zucchini, cauliflower, sliced lotus root and baby corn. Miso soup and rice included.

Sautéed sliced of smoked seitan with house special sauce over a bed of snow peas. Miso soup and rice included.

Sautéed sliced tender seitan in a savory black pepper sauce over a bed of spinach. Miso soup and rice included.

Sautéed diced vegetables: shiitake mushrooms, jicama, peppers, onions, celery and tofu, topped with pine nuts. Four (4) piece boston lettuce wrappers and miso soup included.

Sautéed thin breaded soy cutlets in a tangy black bean sauce with broccoli, onions, carrot, zucchini, and bell peppers. Miso soup and rice included.

Sautéed breaded soy protein with steamed broccoli in spicy brown sauce. Miso Soup and Rice included.

Sautéed breaded medallions of wheat protein in a spicy citrus sauce over a bed of broccoli. Miso soup and rice included.

Sautéed seitan with baby bok choy. Miso soup and rice included.

Sautéed soy protein & baby bok choy. Miso soup and rice included.

Stir fried breaded vegan chicken coated in a Peking-style sauce over a bed of steamed broccoli. Miso soup and rice included.

Spicy Sichuan-style silken tofu with diced bell peppers, spicy preserved radish, seitan, shiitake mushroom, peas, carrot, and scallion garnish.

Fried tofu, shiitake mushrooms, carrots, snow peas, and bean curd skin braised in a homemade brown sauce.

Sautéed fried tofu with steamed broccoli in spicy brown sauce. Miso Soup and Rice included

Noodles

Cold green-tea noodles tossed with sesame sauce.

Japanese thick udon noodle tofu, seaweed, spinach, carrots, bean sprouts, and mushrooms, in miso broth.

Thin Buckwheat Soba, firm tofu, seaweed, spinach, carrots, bean sprouts, and mushrooms in miso broth.

Flat rice noodle, wonton, shiitake mushroom and spinach in soup.

Vermicelli, tofu, seaweed, spinach, bean sprouts, carrots and mushrooms in miso soup.

Sautéed vermicelli with bell peppers, onion, bean sprouts, veggie fish-cake in curry.

Stir fried vermicelli with string beans, bean sprouts, mushrooms, snow peas, and carrots.

Japanese style stir fried udon noodle with shredded cabbage, brown tofu, shiitake mushroom, bean spurts and snow beans.

Japanese style stir-fried Soba noodles, shredded vegs and brown tofu.

Thai style thin rice noodle with dry tofu, bean sprout, bell pepper and onion topped with crushed peanut and lime.

Korean-style stir-fried sweet potato noodles with spinach, veggie fish-cake,onion, mushroom and bell peppers.

Stir fried Shanghai noodle with shiitake mushroom, snow bean, carrot and bean sprout. Choices: Vegetables,soy protein, seitan.

Stir fried flat rice noodle with carrots, snow peas, broccoli, bean sprouts and onion.

Flat rice noodles with vegan chicken (soy protein), onion, snow peas, bean spouts and carrots

Flat rice noodles with vegan beef (seitan), onion, snow peas, bean sprouts and carrots

Rice and Bowls

Fried rice with diced pineapple, broccoli, raisin and dry tofu topped with diced avocado and shredded vegan meat.

Chinese style fried rice with broccoli, lettuce, carrot and green peas.

Chinese style fried rice with vegan chicken (soy protein),lettuce, carrot and green peas

Chinese style fried rice with vegan beef (seitan), lettuce, carrot and green peas

Chinese style fried rice with vegan shrimp, carrot, green peas and lettuce.

Korean style fried rice with vegan beef (seitan), vegan kimchi, and scallions.

Chinese style fried rice with vegan chicken, vegan shrimp, vegan char siu, peas, carrots, and scallions.

Steamed pumpkin, chickpeas, kale, green seaweed, broccoli, carrot and tofu on a bed of rice. Come with Mint Chutney.

Soy fillets, marinated mushrooms, red kidney beans, kale and avocado slices on rice with carrot-ginger dressing. Garnished with sesame.

Korean-style rice bowl topped with seitan, avocado, green seaweed, chick peas, spinach, mango salsa, and kimchi. Garnished with sesame and served with sesame-peanut sauce and chili sauce on the side. Pumpkin soup included.

Sides

Salted

Dessert

1. Mint Chocolate or Sicilian Pistachio

Hot Tea

Homemade Iced Drink

Black Tea

Kale, apple, and celery

Beverages

Utensils

Lunch Special

Steam broccoli, cauliflower, snow peas, zucchini, carrot, baby corn, water chestnut and brown sauce on the side. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Sautéed dry tofu, broccoli, cauliflower, zucchini, water chestnut and bell peppers. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice

Sautéed Shredded bean curd, bean sprout, carrot, snow peas and mushroom. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Deep Fried battered Yam, Taro & Pumpkin. Served with miso soup, spring roll, sliced pumpkin and brown rice or white rice.

Sautéed eggplant and string beans in basil garlic sauce. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Cold green tea noodles with sesame-peanut sauce. Served with miso soup, spring roll and pumpkin slice.

Stir fried soba with bell peppers, cabbage onion and snow peas. Served with miso soup, spring roll and pumpkin slice.

Stir fried flat rice noodle with broccoli, snow peas, baby corn, carrot and bean sprouts. Served with miso soup, spring roll and pumpkin slice.

Sautéed vermicelli noodle with vegan fish cake, bell peppers, shiitake mushroom, bean sprout and onion in curry sauce. Served with miso soup, spring roll and pumpkin slice.

Stir fried Shanghai noodle with broccoli, snow peas, carrot and bean spout. Served with miso soup, spring roll and pumpkin slice.

Deep fried, breaded soy protein with broccoli, cauliflower, bell peppers and pineapple in a sweet and sour sauce. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice

Sautéed soy protein with zucchini, asparagus & bell peppers. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Sautéed soy protein with mango, snow beans, asparagus and bell peppers in plum sauce. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Sautéed soy protein over a bed of kale. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Sautéed seitan in black pepper sauce over a bed of spinach. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Sliced seitan with house special sauce on a bed of snow peas. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Sautéed soy protein, broccoli, carrots, zucchini, and potatoes with curry. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Stir fried breaded wheat protein in spicy citrus sauce over a bed of steamed broccoli. Come with miso soup, spring roll, pumpkin slice and rice.

Stir fried breaded soy protein in spicy brown sauce over a bed of steamed broccoli. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Stir fried breaded vegan chicken coated in a Peking-style sauce over a bed of steamed broccoli. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

Stir fried vermicelli with string beans, bean sprouts, mushrooms, snow peas, and carrots. Served with miso soup, spring roll and pumpkin slice.