Venden pinza italiana

- 586 E 187th St, Bronx, NY 10458

Introduction / Overview

New York City's rich and diverse food landscape is always evolving, and the Bronx, particularly the vibrant Belmont section near Arthur Avenue, remains a cornerstone of Italian-American culinary tradition. While pizza holds a legendary status in the city, an ancient relative from Rome is making a distinct and welcome entry: the Pinsa Romana, often referred to simply as Pinza in its regional variations. This is the specialty at

Venden Pinza Italiana

For those unfamiliar, the pinsa (pronounced 'peen-sa') is not merely a different shape of pizza, but a fundamentally different product rooted in ancient Roman recipes. The name itself derives from the Latin word pinsere, meaning "to stretch" or "to spread." Modern pinsa dough is a revolutionary blend, typically made with a mix of flours, such as wheat, rice, and soy, and an unusually high water content (up to 80% hydration). This unique combination, coupled with a long cold fermentation process that can last between 48 and 72 hours, is what sets it apart.

The result is a dough that is incredibly light and airy—often described as "cloud-like"—with a crisp exterior and a soft, digestible interior. This intensive process breaks down complex sugars and starches, making it significantly easier for the body to digest compared to a traditional pizza crust. For health-conscious New Yorkers or those with sensitivities to heavier breads, Venden Pinza Italiana offers a fantastic, flavorful alternative. Located in a neighborhood renowned for authentic Italian goods, this bakery provides a modern yet ancient Roman delicacy, perfectly positioning itself as a must-visit spot for a quick, delicious, and digestible meal or snack.

Location and Accessibility

Venden Pinza Italiana

586 E 187th St, Bronx, NY 10458, USA

Accessibility is a key factor for any New York establishment. For those relying on public transportation, the bakery is reasonably accessible via several bus routes and is a manageable distance from subway lines serving the area, such as the B and D trains at Fordham Road or the 2 and 5 trains at 180th Street-Bronx Park. For drivers, the area typically utilizes

Paid street parking

The bakery's street-level location makes it easy to spot and quick to access. Whether you are strolling through the nearby Italian markets on Arthur Avenue or running a quick errand in the neighborhood,

Venden Pinza Italiana

Services Offered

Venden Pinza Italiana

• Takeout Service: The establishment is set up to efficiently serve customers who wish to grab their freshly prepared pinza or other bakery items and be on their way. This is ideal for busy New Yorkers looking for a gourmet lunch or an easy dinner.
• Quick Visit Planning: The business is noted to cater to those who are planning a "Quick visit," indicating a fast-paced service model that respects the customer's time.
• Baked Goods and Speciality Pinsa Products: As a "Bakery" specializing in "pinza italiana," the main service is the preparation and sale of the unique, oval-shaped Roman flatbread. This includes both plain pinza for use at home and topped, ready-to-eat versions, which act as a lighter, gourmet alternative to traditional pizza.
• Retail of Italian Bakery Items: While the pinza is the star, the location's designation as a "Bakery" suggests the potential sale of other complimentary Italian-style baked goods, such as bread, pastries, or sweet pinza variants (like the traditional pinza dessert from the Veneto region of Italy), though the core focus is clearly on the pinsa romana flatbread.

Features / Highlights

The distinguishing features of

Venden Pinza Italiana

• The Roman Pinsa Specialty: The primary highlight is the focus on authentic Pinsa Romana. This ancient grain, long-fermented flatbread is a rising star in Italian gastronomy globally and offers a significantly lighter and more digestible alternative to traditional New York or Neapolitan pizza.
• Healthier Crust Composition: The pinsa dough is made from a blend of flours (often including rice, soy, and wheat) and high water hydration, leading to a much lower caloric and fat content than regular pizza dough. It is often cited as having less gluten and being easier on the stomach, appealing to a modern, health-conscious clientele.
• Quick and Convenient Service: The business is optimized for a

  Quick visit

  , ensuring that patrons can get a high-quality, freshly baked meal without a long wait. This is a crucial feature for anyone in a hurry near the Fordham or Arthur Avenue shopping districts.
• Takeout Focus: The core service is

  Takeout

  , which allows customers to enjoy the delicious Roman flatbread in the comfort of their home, workplace, or while exploring the surrounding Bronx neighborhood.
• Proximity to the 'Real Little Italy': Located in the authentic Italian section of the Bronx, the bakery fits perfectly into the local culinary scene, offering a taste of regional Italian tradition beyond the typical fare.

The combination of a unique, high-quality, and healthier product with a service model built for convenience makes

Venden Pinza Italiana

Contact Information

For New Yorkers looking to visit or inquire about their specialty Italian flatbreads, the following contact information is provided:

• Address:

  586 E 187th St, Bronx, NY 10458, USA

• Phone: Due to the nature of public online data, a specific phone number for

  Venden Pinza Italiana

  is not consistently published across general public directories. It is recommended that customers search locally for the most current phone contact information for the most direct communication.

Customers planning a

Quick visit

What Is Worth Choosing

Choosing

Venden Pinza Italiana

The number one reason is the product itself: the Pinza Italiana (or Pinsa Romana). This item is the true star. Unlike common pizza, the pinsa offers a unique combination of lightness and flavor that is hard to match. Its long fermentation and specific blend of flours mean you can enjoy a deeply satisfying, fresh-baked item that doesn't leave you feeling heavy or overly full. This makes it an ideal choice for a light lunch or a dinner where you want to indulge without compromising digestibility.

For local residents, its location in the Belmont/Arthur Avenue area is highly advantageous. This community is known for its rigorous standards in Italian food, suggesting that a bakery specializing in such an ancient and respected product will adhere to high-quality ingredients and preparation methods. Being in a neighborhood of such rich culinary history lends an air of authenticity to the

Venden Pinza Italiana

Furthermore, the logistical aspects are tailored to the New York lifestyle. With an emphasis on

Takeout

Quick visit

In a city where Italian food is abundant,

Venden Pinza Italiana

Venden pinza italiana

586 E 187th St, Bronx, NY 10458, USA