Vetro Restaurant & Lounge Introduce
Vetro Restaurant & Lounge
stands as a beacon of sophistication and culinary excellence in Howard Beach, Queens. More than just an Italian restaurant,Vetro
is officially categorized as a comprehensive destination: aFine dining restaurant
, a dynamicBar
, and a luxuriousEvent venue
andWedding venue
. It represents a commitment to high-end service and impeccable presentation, qualities that immediately set it apart in the expansive New York dining scene. Located strategically on Cross Bay Boulevard, this venue successfully merges upscale dining with an exciting, trendy atmosphere, catering to celebratory occasions, romantic evenings, and patrons simply seeking a superior culinary experience.The ambiance at
Vetro
is intentionally curated to beUpscale
,Romantic
, andTrendy
. This environment, often described by guests as beautiful and conducive to celebration, is perfect forGroups
and makes it an ideal spot for special milestones. The commitment to quality extends beyond the plate to the atmosphere and staff, with reviews highlighting theincredible service
andsweet
, attentive nature of the team. This establishment doesn't just serve food; it delivers a full-sensory experience that begins the moment guests step through the door. It is recognized for welcoming diverse crowds, noted asLGBTQ+ friendly
and aTransgender safespace
, reflecting a modern, inclusive approach to hospitality.For New Yorkers,
Vetro
fills an important niche: a reliable, high-quality Italian spot in Queens that can handle both a spontaneous, luxurious dinner and the precise execution required for large-scale private events. The dual functionality as a fine dining institution and a distinguished event space makes it a unique and invaluable asset to the local community and the wider metropolitan area.Location and Accessibility
Vetro Restaurant & Lounge
is prominently situated at164-49 Cross Bay Blvd, Howard Beach, NY 11414, USA
. This location places it along a major, easily accessible corridor in the heart of Queens, making it a convenient destination for guests from Howard Beach, the Rockaways, and Brooklyn. The physical location reflects its upscale status, offering several amenities that prioritize guest convenience.Accessibility is meticulously addressed across the property. The restaurant features a
Wheelchair accessible entrance
, aWheelchair accessible parking lot
, aWheelchair accessible restroom
, andWheelchair accessible seating
, ensuring that the experience is seamless and enjoyable for all guests. Furthermore, parking, often a challenge in New York City, is simplified here.Vetro
offers aFree parking lot
,Free street parking
, and, for the ultimate convenience,Valet parking
. This dedication to stress-free arrival and departure underscores the venue’s focus on high-end service. For patrons who prefer outdoor dining, the establishment isPets
friendly, allowingDogs allowed outside
in designated areas.Services Offered
The scope of services at
Vetro
is designed to accommodate nearly any dining scenario, from a casual cocktail to a formal wedding reception, reinforcing its classification as a comprehensiveRestaurant
andEvent venue
.-
Fine Dine-in Service
: OfferingSeating
and expertTable service
acrossBrunch
,Lunch
, andDinner
periods in aRomantic, Quiet
, andUpscale
setting. -
Private and Event Dining
: Specialized services for events, including multiple-course, prix-fixe meals (Host’s Choice menus for appetizers and pasta), a dedicatedPrivate dining room
, and fullCatering
capabilities for both on-site and off-site functions. -
Takeout and Curbside Convenience
: Although a fine dining spot,Vetro
offers modern flexibility withCurbside pickup
,Takeout
, andNo-contact delivery
options, ensuring high-quality meals are available even outside the formal dining room. -
Comprehensive Beverage Service
: FullBar onsite
service featuringAlcohol
,Hard liquor
,Beer
, and an expansive selection ofWine
andCocktails
, includingHappy hour drinks
andHappy hour food
specials. -
Reservations Management
:Reservations required
for dinner and highly recommended forBrunch
andLunch
, ensuring optimal planning and a smooth experience for all guests.
Features / Highlights
Vetro Restaurant & Lounge
stands out among Italian restaurants not only for its superb cuisine but for several exceptional features that elevate the overall dining experience, confirmed by universally positive customer feedback.-
World-Class Wine Cellar
: TheGreat wine list
is a major highlight, spanning regions from Italian classics (Barolo, Brunello di Montalcino, Super Tuscans like Ornellaia and Sassicaia) to top-tier French Champagne (Cristal, Dom Perignon) and fine Californian vintages. This selection caters to every palate and celebration. -
On-Premise Bakery Excellence
: Allcakes, pastries, cookies & breads are baked on premise, by our award-winning pastry chef
. This ensures unparalleled freshness and quality for items like theCannoli Cake
,Tiramisu
, andPistachio & Ricotta Torte
. -
Rooftop Experience and Live Entertainment
: The venue features desirableRooftop seating
, offering unique views and atmosphere, often complemented byLive music
or a DJ (as highlighted by the popular Sunday brunch DJ service). -
Exceptional Value Promotions
: Known for special offerings, a highly praised promotion includes a$39.99 prix-fixe deal
for an appetizer, a main course, and a dessert. Additionally, theWednesday 50% off bottles under $250
wine promotion makes premium selections exceptionally accessible. -
Signature Culinary and Beverage Program
: The menu emphasizes both traditional and unique options, including theSterling Silver Shell Steak
, variousVeal Scallopine
styles, and inventiveSignature Cocktails
like theDragons Breath
andEmpress Elderflower
. -
Full Bar and Lounge Ambiance
: Recognized forGreat cocktails
and an excellentBar onsite
, making it a desirable destination even if only for drinks in a sophisticated setting.
Contact Information
To plan your visit, make a reservation, or inquire about event bookings at
Vetro Restaurant & Lounge
, please use the following contact details:Address:
164-49 Cross Bay Blvd, Howard Beach, NY 11414, USAPhone:
(718) 843-8387What is worth choosing
For New Yorkers,
Vetro Restaurant & Lounge
is worth choosing because it provides a singular, multi-faceted experience unmatched by typical Italian restaurants. You are selecting a destination that excels equally as a fine dining institution and an exclusive event space, all within the convenience of Queens.The primary appeal lies in the ability to enjoy world-class luxury at locally accessible price points and convenience. Patrons can indulge in exquisite Italian dishes—from classic
Penne Vodka
to aDouble Cut Rib Veal Chop
—paired with wines from their stunning collection, featuring rare vintages ofBarolo
or a bottle ofDom Perignon
. The availability of enticing promotions, such as the$39.99 prix-fixe deal
or theWednesday half-off wine
special, means exceptional quality doesn't have to mean prohibitive cost.Beyond the food, the venue's highlights—the
Rooftop seating
, the livelySunday brunch with a DJ
, and the exquisite, in-house madeDolci
(desserts)—ensure the entire experience is memorable. Whether you need an unforgettable backdrop for aSpecial Occasion Cake
andChampagne Toast
, or simply want a romantic, upscale dinner with attentiveTable service
,Vetro
delivers. It successfully combines the sophistication of a Manhattan establishment with the warm, community-focused welcome of a Queens favorite, making it an excellent investment for any dining or event planning need in the New York region.Vetro Restaurant & Lounge Menu
Dolci
- Cheesecake $10.00
New York style, with strawberry sauce & fresh berries
- Pistachio & Ricotta Torte $11.00
Vanilla sponge cake layered with pistachio & ricotta cream, finished with a light caramel sauce
- Tiramisu $11.00
Mascarpone cream and coca within layers of espresso scented lady fingers
- Crème Brûlée $11.00
Light & velvety with a caramelized sugar crust
- Pistachio Tartufo $10.00
Pistachio gelato, in a chocolate shell, topped with chocolate ganache. Finished with strawberry drizzle & fresh berries
- Cannoli Sundae $12.00
Vanilla gelato & cannoli cream with hot fudge & whipped cream
- Chocolate Truffle Cake $11.00
Flourless chocolate truffle, covered in a chocolate ganache, finished with strawberry sauce. Gluten Free.
- Warm Apple Cobbler $12.00
Granny Smith apples and almond crumb topping, with caramel sauce, Served with vanilla gelato
- Miniature Cannoli's $10.00
(4pc) House-made With chocolate chip cannoli cream
- Gelato and Sorbet $8.00
An ever-changing selection of house-made gelato & sorbet flavors
Homemade Bakery Basket
- Homemade Bakery Basket
An ever-changing assortment of freshly baked breads
Appetizer
- Charcuterie & Cheese Tasting
Assortment of meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
- Risotto Bites
Three cheese blend, panko fried; served atop truffle aioli
- Russo's Chicken Meatballs
Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs
Main Courses
(guests choose one from the seven selections below)
- Vegetable Frittata
Red peppers, onions, zucchini & potatoes, with a sprinkling of parmesan cheese
- Blueberry Pancakes
Whipped butter & warm maple syrup
- Nutella French Toast
Berry compote & warm maple syrup
- Seasonal Salmon
Prepared with the season's freshest offerings
- Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
- Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
- Sunday Sauce
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
Dessert
- Special Occasion Cake
- Coffee, Tea, Cappuccino & Espresso
Host's Choice of Appetizer
(all individually plated // choose one)
- Burrata Salad
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
- Caesar Salad
The classic dressing with anchovies, garlic & romaine lettuce; topped with shaved Parmigiano & herbed croutons
- Charcuterie & Cheese Tasting
Assorted meats & cheeses, with fire roasted peppers, heirloom tomatoes & olives
Host's Choice of Pasta
(all individually plated // choose one)
- Rigatoni Pomodoro
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
- Penne Vodka
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
- Rotelle Napoli
Plum tomato sauce with garlic & fresh basil
- Cavatelli Bolognese
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Main Courses
(guests choose one from the five selections below) All main course selections are served with house baked breads & sweet cream butter, seasonal vegetables & potatoes
- Chicken Griglia
Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad
- Seasonal Salmon
Prepared with the seasons freshest offerings
- Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
- Chicken Francese
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
- Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & mozzarella
- Sterling Silver Shell Steak
(Can be added for $10 per order
Dessert
- Special Occasion Cake
- Coffee, Tea, Cappuccino & Espresso
Antipasto
- Charcuterie & Cheese Tasting
Assorted meats & cheeses with fire roasted peppers, heirloom tomatoes & olives
- Hot Anitpasto
Eggplant rollatini, stuffed artichoke, mushroom oreganata, risotto bite & Sunday meatball Fried Calamari- served family style
Host's Choice of Pasta
(all individually plated // choose one)
- Rigatoni Pomodoro
A light & flavorful sauce of plum tomatoes, melted onions, prosciutto & pancetta
- Penne Vodka
The classic; in a pink cream sauce with a hint of vodka & Parmigiana cheese
- Rotelle Napoli
Plum tomato sauce with garlic & fresh basil
- Cavatelli Bolognese
Homemade ricotta pasta, simmered in an herbed beef & tomato ragu
Main Courses
(guests choose one from the seven selections below) All main course selections are served with house baked breads & sweet cream butter, seasonal vegetables & potatoes
- Chicken Francese
Batter dipped, pan fried golden; served with lemon, white wine butter sauce
- Chicken with Wild Mushrooms
Tender scallopini of chicken topped with roasted wild mushrooms, served in a Marsala wine sauce
- Stuffed Shrimp Oreganate
Baked golden with spinach, tomato, garlic & herbed breadcrumbs; served with a sauce of lemon, white wine & butter
- Seasonal Salmon
Prepared with the season's freshest offerings
- Pork Chop Milanese
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
- Sterling Silver Shell Steak
Aged New York cut, grilled to your liking
- Eggplant Parmigiana
Crisp-fried cutlets, filled with a blend of ricotta & Romano, topped with marinara & mozzarella
Dessert
- Special Occasion Cake
- Coffee, Tea, Cappuccino & Espresso
Popular Additions
- Top Shelf Open Bar
(Includes soft drinks)
- Wine, Beer, Champagne Cocktails & Soft Drinks
- Champagne Cocktails, Wine & Soft Drinks
- Soft Drinks
(Includes all soda & juices)
- Champagne Toast
- Salad Course
- Lemon Sorbet Intermezzo
- Baked Clams Oreganata
- Seafood Tower (clams, shrimp, oysters & seafood salad)
- Seafood Tower (clams, shrimp, oysters, seafood salad & lobster)
- Hot Antipasto Course
(Eggplant rollatine, mushrooms oreganata, stuffed artichokes, chicken meatballs francese, risotto bites & fried calamari)
- Double Cut Rib Veal Chop
- Filet Mignon
- Veal Scallopine (any style)
- Italian Cookies & Pastries
- Miniature Dessert Assortment
(Italian cookies and pastries, fresh fruit, chocolate dipped fruit, miniature sweets)
- Fresh Fruit Platters
- Chocolate Truffle Boxes
Cakes
Please select your specialty cake from the selection below. All cakes, pastries, cookies & breads are baked on premise, by our award-winning pastry chef
- Tuxedo Cake
Choose your cake light & airy vanilla cake or decadent chocolate cake filled with layers of white & rich dark chocolate mousse
- Cannoli Cake
Choose your cake light & airy vanilla cake or decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit cherries, oranges & lemon
- Cassata Cake
Layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips. Choose your extras add in dried fruit cherries, oranges & lemon
- Vanilla Custard Cream Cake
Choose your cake light & airy vanilla cake or decadent chocolate cake filled with layers of vanilla custard & Chantilly cream. Choose your extras -fresh seasonal berries
- Rum Baba Cake
Layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
- Napoleon Cake
Delicate buttery puff pastry, layered with Bavarian cream & vanilla custard. Choose your extras fresh seasonal berries
- Nutella Mousse Cake
(contains nuts) Decadent Valrhona chocolate cake filled with hazelnut praline mousse; glazed in rich chocolate ganache
- Strawberry Short Cake
Layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
- Tiramisu Cake
Light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
- Red Velvet Cake
Decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Cakes
all cakes, pastries, cookies & breads are baked on premise, by our award-winning pastry chef
- Tuxedo Cake
(choose your cake) light & airy vanilla cake or decadent chocolate cake filled with layers of white & rich dark chocolate mousse
- Cannoli Cake
(choose your cake) light & airy vanilla cake or decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit cherries, oranges & lemon
- Cassata Cake
layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit cherries, oranges & lemon
- Vanilla Custard Cream Cake
(choose your cake) light & airy vanilla cake or decadent chocolate cake filled with layers of vanilla custard & Chantilly cream (choose your extras) fresh seasonal berries
- Rum Baba Cake
layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream
- Napoleon Cake
(+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream & vanilla custard (choose your extras) fresh seasonal berries
- Nutella Mousse Cake
(contains nuts) Layers of light & airy vanilla cake filled with Valrhona chocolate & hazelnut praline mousse
- Strawberry Short Cake
layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries
- Tiramisu Cake
layers of light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa
- Red Velvet Cake
decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting
Mains
- Charcuterie & Cheese $17.00
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes
- Fried Calamari $16.00
Lemon and marinara sauce
- Bavarian Pretzel Bites $10.00
Served warm, with sharp cheddar cheese sauce
- Russo's Risotto Bites $14.00
Three cheese blend; panko fried, served atop cacio e pepe sauce with lemon zested aioli & pecorino cheese
- Shrimp Tacos $18.00
Crispy shirmp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime
- Pinsa $12.00
Classic Roman flat bread with pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil
- Pat La Freida Sliders $17.00
Char-grilled with American cheese, caramelized onions, brioche bun, fries
- Grilled Shrimp Cocktail $18.00
Pepper crusted bacon, avocado, celery, olives & cucumber
- Parmesan Truffle Fries $12.00
Twice cooked fries, finished with truffle oil & Parmigiano Reggiano
- Italian Eggroll $17.00
Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce
Signature Cocktails
- Valentina $16.00
Hendricks gin, fresh lime juice, pama liqueur, cucumber, mint leaves & simple syrup
- Dragons Breath $21.00
Woodford reserve bourbon, sweet vermouth, orange bitters, luxarado, with orange & dark cherry garnish Served smoked
- Aqua Dolce $16.00
Casamigos tequila blanco, aperol, lime juice, simple syrup, orange bitters, orange peel
- Cucumber Fresco $16.00
Crop organic cucumber vodka, St. Germain, fresh lime juice, club soda
- Empress Elderflower $16.00
2908 empress gin, lemonade & elder flower liqueur, lavender essence, fresh lemon & simple syrup
- True Moscow Mule $14.00
True Vodka, fresh lime juice, ginger beer, simple syrup, with fresh mint
- Henny went Bananas $16.00
Banana liqueur, blended with pina coloda mix & pineapple juice, topped with Hennessey
- Huckleberry Lemonade
Huckleberry vodka, lemon simple syrup
- Aperol Negroni $16.00
Aperol, Bombay sapphire & Martini & Rossi sweet vermouth, slice of orange
- Jamaica Bay Breeze $14.00
Captain Morgan, peach schnapps, grenadine & pineapple juice
- Old Time Whiskey Sour $16.00
Jameson whiskey, sour mix, egg whites, red wine float, cherry garnish
- Side Car $16.00
Remy Martin vsop cognac, Cointreau, lemon juice & simple syrup
- Watermelon Chiller
Vanilla vodka, watermelon liqueur, midori, sour mix, watermelon garnish
Sparkling Wines
- Prosecco NV, LaMarca, Glera – Italy $55.00
- Prosecco NV, Clara C, Glera – Italy $50.00
- Fiori Rosé NV, Clara C, Pinot Noir – Italy $50.00
Champagne
- Cristal 2006, Louis Roederer, Champagne Blend $480.00
- Brut Imperial NV, Moet & Chandon, Champagne Blend $155.00
- Dom Perignon, Moet & Chandon, Champagne Blend $350.00
- Grand Brut NV, Perrier-Jouet, Champagne Blend $145.00
- Brut Cuvée NV, Piper-Heidsieck, Champagne Blend $125.00
- Yellow Label Brut NV, Veuve Clicquot Ponsardin, Champagne Blend $165.00
- Rosé NV, Veuve Clicquot Ponsardin, Champagne Blend $180.00
- Rosé Sauvage NV, Piper-Heidsieck, Champagne Blend $120.00
Half Bottle Selections
Bottles are 375 ml
- White – Moscato d'Asti 2018 Bricco Quaglia, La Spinetta, Muscat – Italy $28.00
- White – Chardonnay 2018 Russian River Ranches, Sonoma Cutrer, Chardonnay – United States $24.00
- White – Sauvignon Blanc 2018, Kim Crawford Wines, Sauvignon Blanc – New Zealand $23.00
- Red – Cabernet Sauvignon 2018, DAOU Vineyards, Cabernet Sauvignon – United States $40.00
- Red – Reserve Meritage 2014, Estancia Wines, Cabernet Sauvignon – United States $30.00
- Red – Artemis 2018, Stag's Leap Wine Cellars, Cabernet Sauvignon – United States $65.00
White Wines of Italy
- Abruzzo – Trebbiano d'Abruzzo 2007, Valentini, Trebbiano $175.00
- Abruzzo – Trebbiano d'Abruzzo 2008, Valentini, Trebbiano $175.00
- Abruzzo – Trebbiano d'Abruzzo 2008, Valentini, Trebbiano $175.00
- Campania – Falanghina del Sannio 2017, Fuedi di San Gregorio, Falanghina $46.00
- Campania – Greco di Tufo 2018, Feudi di San Gregorio, Greco $42.00
- Friuli-Venezia Giulia – Chardonnay 2016, Gradis'Ciutta, Chardonnay $55.00
- Friuli-Venezia Giulia – Friulano 2017, Gradis'Ciutta, Friulano $55.00
- Friuli-Venezia Giulia – Friulano 2018, Livio Felluga, Friulano $65.00
- Friuli-Venezia Giulia – Pinot Grigio 2017, Terlato, Pinot Gris $46.00
- Friuli-Venezia Giulia – Sauvignon Blanc 2015, Gradis'Ciutta, Sauvignon Blanc $55.00
- Friuli-Venezia Giulia – Sauvignon Blanc 2018, Livio Felluga, Sauvignon Blanc $60.00
- Piemonte – Rossj & Bass 2013, Gaja, Chardonnay $165.00
- Piemonte – Gaia & Rey 2012, Gaja, Chardonnay $310.00
- Piemonte – Gavi di Gavi 2019 Black Label, La Scolca, Cortese $94.00
- Piemonte – Moscato d'Asti Bricco Quaglia 2020, La Spinetta, Muscat $52.00
- Puglia – Chardonnay 2017, Tormaresca, Chardonnay $42.00
- Toscana – Batar 2013, Querciabella, Chardonnay $150.00
- Toscana – Batar 2017, Querciabella, Chardonnay $150.00
- Toscana – San Angelo 2019, Banfi, Pinot Gris $48.00
- Toscana – La Pettegola 2018, Banfi, Vermentino $48.00
- Trentino e Alto Adige – Pinot Grigio 2019, Abbazia Di Novacella, Pinot Gris $48.00
- Trentino e Alto Adige – Pinot Grigio 2018, Terlato, Pinot Gris $48.00
- Trentino e Alto Adige – Pinot Grigio 2019, Santa Margherita, Pinot Gris $70.00
- Veneto – Soave 2018, Pieropan, Garganega $50.00
White Wines of The United States
- Adelaida District, CA – Chardonnay 2013, DAOU Vineyards, Chardonnay $50.00
- Adelaida District, CA – Sauvignon Blanc 2018, DAOU Vineyards, Sauvignon Blanc $48.00
- Napa Valley, CA – Chardonnay 2014, Rodney Strong, Chardonnay $56.00
- Napa Valley, CA – Chadonnay 2018, Groth Vineyards, Chardonnay $65.00
- Napa Valley, CA – Sauvignon Blanc 2017, Franciscan Estate, Sauvignon Blanc $48.00
- Napa Valley, CA – Blank Stare 2018, Orin Swift Cellars, Sauvignon Blanc $60.00
- Monterey, CA – Riesling 2015, J. Lohr Vineyards, Riesling $45.00
- Russian River Valley, CA – Chardonnay 2018 Russian River Ranches ,Folie á Deux, Chardonnay $48.00
- Russian River Valley, CA – Director's Cut 2014, Francis Coppola Presents, Chardonnay $49.00
- Sonoma Coast, CA – Chardonnay 2016, Rodney Strong, Chardonnay $56.00
- Sonoma Coast, CA – Chardonnay 2018 Russian River Ranches, Sonoma Cutrer, Chardonnay $48.00
- California – Chardonnay 2017, Canyon Road, Chardonnay $42.00
- California – Pinot Grigio 2017, Canyon Road, Pinot Gris $40.00
White Wines of New Zealand
- Sauvignon Blanc 2018, Kim Crawford Wines, Sauvignon Blanc $44.00
- Sauvignon Blanc 2019, Cloudy Bay, Sauvignon Blanc $65.00
Rosé Wines of Italy
- Ros'Aura, Fuedi San Gregorio, Aglianico $48.00
- Rosato, Sambucese, Nero D'Avola $42.00
Rosé Wines of the United States
- Rosé, DAOU Vineyards, Grenache Noir $48.00
- Rosé, 1.5 Litre, DAOU Vineyards, Grenache Noir $90.00
- Sofia Rosé, Francis Coppola Winery, Syrah $44.00
Rosé Wines of France
- Whispering Angel, Chateau Des Clans, Grenache Blend $52.00
- Rosé, Miraval, Grenache Blend $58.00
- Cotes du Provence Rosé, Infinie, Grenache Blend $46.00
- Les Lavandierès, Domaine Le Vieux Lavoir, Grenache Blend $48.00
Red Wines of Italy
- Abruzzo – Montepulciano d'Abruzzo 2017 Madia, Torre Zambra, Montepulciano $42.00
- Abruzzo – Montepulciano d'Abruzzo 2016 Villamagna, Torre Zambra, Montepulciano $58.00
- Abruzzo – San Lorenzo Rosso Conero 2016, Umani Ronchi, Montepulciano $45.00
- Campania – Rubrato 2012, Fuedi di San Gregorio, Aglianico $50.00
- Campania – Radici Taurasi Riserva 1997, Mastroberardino, Aglianico $150.00
- Campania – Radici Taurasi Riserva 1999, Mastroberardino, Aglianico $140.00
- Piemonte, Alba – Barbera d'Alba 2008, Bruno Giacosa, Barbera $120.00
- Piemonte, Alba – Barbera d'Alba 2016, Terre Del Barolo, Barbera $50.00
- Piemonte, Alba – Dolcetto d'Alba 2013, Massolino, Dolcetto $46.00
- Piemonte, Asti – Barbera d'Asti 2016 Gianfranco, Molino, Barbera $46.00
- Piemonte, Asti – Barbera d'Asti 1995, Montegrosso, Barbera $90.00
- Piemonte, Asti – Barbera d'Asti 2011 La Court, Michelle Chiarlo, Barbera $95.00
- Piemonte, Barbaresco – Barbaresco 2018 Basarin, Adriano, Nebbiolo $65.00
- Piemonte, Barbaresco – Barbaresco 2017, Prunotto, Nebbiolo $105.00
- Piemonte, Barolo – Barolo 2008 Bricco Rocche, Ceretto, Nebbiolo $450.00
- Piemonte, Barolo – Barolo 2010 Ginestra, Paolo Conterno, Nebbiolo $175.00
- Piemonte, Barolo – Barolo 2005 Faletto, Bruno Giacosa, Nebbiolo $360.00
- Piemonte, Barolo – Barolo 1997 Rocche di Castiglione, Oddero, Nebbiolo $325.00
- Piemonte, Barolo – Barolo 2007 Cannubi San Lorenzo Ravera, Rinaldi, Nebbiolo $325.00
- Piemonte, Barolo – Barolo 2012, Terre Del Barolo, Nebbiolo $60.00
- Piemonte, Langhe – Conteisa 2001, Gaja, Nebbiolo $320.00
- Piemonte, Langhe – Conteisa 2009, Gaja, Nebbiolo $380.00
- Piemonte, Langhe – Sperss 2008, Gaja, Nebbiolo $415.00
- Piemonte, Langhe – Sorì San Lorenzo 1999, Gaja, Nebbiolo $680.00
- Piemonte, Langhe – Sorì San Lorenzo 2000, Gaja, Nebbiolo $585.00
- Piemonte, Langhe – Sorì San Lorenzo 2001, Gaja, Nebbiolo $645.00
- Piemonte, Langhe – Sorì San Lorenzo 2005, Gaja, Nebbiolo $780.00
- Piemonte, Langhe – Sorì San Lorenzo 2006, Gaja, Nebbiolo $735.00
- Piemonte, Langhe – Sorì San Lorenzo 2009, Gaja, Nebbiolo $795.00
- Piemonte, Langhe – Sorì San Lorenzo 2010, Gaja, Nebbiolo $820.00
- Piemonte, Langhe – Pinot Noir 2016. Monte Degli Angeli, Pinot Noir $44.00
- Piemonte, Sicilia – Merlot 2019, Sambucese, Merlot $42.00
- Piemonte, Sicilia – Etna Rosso 2015, Terre Nere, Nerello $46.00
- Toscana, Bolgheri – Camarcanda 2004, Ca'Marcanda Estate, Merlot Blend $375.00
- Toscana, Bolgheri – Camarcanda 2005, Ca'Marcanda Estate, Merlot Blend $375.00
- Toscana, Bolgheri – Camarcanda 2006, Ca'Marcanda Estate, Merlot Blend $375.00
- Toscana, Bolgheri – Camarcanda 2007, Ca'Marcanda Estate, Merlot Blend $325.00
- Toscana, Bolgheri – Camarcanda 2008, Ca'Marcanda Estate, Merlot Blend $325.00
- Toscana, Bolgheri – Camarcanda 2009, Ca'Marcanda Estate, Merlot Blend $325.00
- Toscana, Bolgheri – Magari 2010 Ca'Marcanda Estate Merlot Blend $140.00
- Toscana, Bolgheri – Promis 2015, Ca'Marcanda Estate, Merlot Blend $110.00
- Toscana, Bolgheri – Ornellaia 2007, Tenuta Dell'Ornellaia, Cabernet Sauvignon $325.00
- Toscana, Bolgheri – Ornellaia 2008, Tenuta Dell'Ornellaia, Cabernet Sauvignon $340.00
- Toscana, Bolgheri – Ornellaia 2009, Tenuta Dell'Ornellaia, Cabernet Sauvignon $350.00
- Toscana, Bolgheri – Ornellaia 2010, Tenuta Dell'Ornellaia, Cabernet Sauvignon $375.00
- Toscana, Bolgheri – Ornellaia 2011, Tenuta Dell'Ornellaia, Cabernet Sauvignon $440.00
- Toscana, Bolgheri – Ornellaia 2012, Tenuta Dell'Ornellaia, Cabernet Sauvignon $380.00
- Toscana, Bolgheri – Ornellaia 2013, Tenuta Dell'Ornellaia, Cabernet Sauvignon $380.00
- Toscana, Bolgheri – Sassicaia 2005, Tenuta San Guido .Cabernet Sauvignon $370.00
- Toscana, Bolgheri – Sassicaia 2007, Tenuta San Guido .Cabernet Sauvignon $360.00
- Toscana, Bolgheri – Sassicaia 2009, Tenuta San Guido .Cabernet Sauvignon $400.00
- Toscana, Chianti – Chianti 2014, Querceto, Sangiovese $48.00
- Toscana, Chianti – Chianti 2017, Montecchio, Sangiovese $44.00
- Toscana, Chianti Classico – Chianti Classico 2018, Castello D'Albola, Sangiovese $48.00
- Toscana, Chianti Classico – Chianti Classico 2012, Cecchi, Sangiovese $48.00
- Toscana, Chianti Rufina – Nipozzano Chianti Rufina 2017 Riserva, Marchese Frescobaldi, Sangiovese $50.00
- Toscana, Montalcino – Rosso di Montalcino 2016, Castello Banfi, Sangiovese $55.00
- Toscana, Montalcino – Rosso di Montalcino 2018, Castello di Argiano, Sangiovese $60.00
- Toscana, Montalcino – Brunello di Montalcino 2014 Pian delle Vigne, Antinori, Sangiovese Grosso $165.00
- Toscana, Montalcino – Brunello di Montalcino 2007, Biondi Santi, Sangiovese Grosso $325.00
- Toscana, Montalcino – Brunello di Montalcino 2009, Castello di Argiano, Sangiovese Grosso $125.00
- Toscana, Montalcino – Brunello di Montalcino 2010, Castello di Argiano, Sangiovese Grosso $175.00
- Toscana, Montalcino – Brunello di Montalcino 2015, Castello di Argiano, Sangiovese Grosso $135.00
- Toscana, Montalcino – Brunello di Montalcino 2007 Poggio alle Mura, Castello Banfi, Sangiovese Grosso $225.00
- Toscana, Montalcino – Brunello di Montalcino 2010, Castello Banfi, Sangiovese Grosso $175.00
- Toscana, Montalcino – Brunello di Montalcino 2008, CastelGiocondo, Sangiovese Grosso $130.00
- Toscana, Montalcino – Brunello di Montalcino 2010, CastelGiocondo, Sangiovese Grosso $175.00
- Toscana, Montalcino – Brunello di Montalcino 2010, Castelli Martinozzi, Sangiovese Grosso $120.00
- Toscana, Montalcino – Brunello di Montalcino 2015, Castelli Martinozzi, Sangiovese Grosso $120.00
- Toscana, Montalcino – Brunello di Montalcino 2014, Caparzo, Sangiovese Grosso $110.00
- Toscana, Montalcino – Brunello di Montalcino 2003, Cerbaiona, Sangiovese Grosso $175.00
- Toscana, Montalcino – Brunello di Montalcino 2007, La Poderina, Sangiovese Grosso $120.00
- Toscana, Montalcino – Brunello di Montalcino 2008, La Poderina, Sangiovese Grosso $120.00
- Toscana, Montalcino – Brunello di Montalcino 2007, Il Poggione, Sangiovese Grosso $145.00
- Toscana, Montalcino – Brunello di Montalcino 2008, Il Poggione, Sangiovese Grosso $145.00
- Toscana, Montalcino – Brunello di Montalcino 2010, Il Poggione, Sangiovese Grosso $145.00
- Toscana, Montalcino – Brunello di Montalcino 2010, Pian di Macina, Sangiovese Grosso $100.00
- Toscana, Montalcino – Brunello di Montalcino 2008 Sugarille, Pieve Santa Restituta, Sangiovese Grosso $350.00
- Toscana, Montalcino – Brunello di Montalcino 2004 Sugarille, Pieve Santa Restituta, Sangiovese Grosso $325.00
- Toscana, Montalcino – Brunello di Montalcino 2010 La Cerbaiola, Salvioni, Sangiovese Grosso $260.00
- Toscana, Montalcino – Brunello di Montalcino 2007 La Cerbaiola, Salvioni, Sangiovese Grosso $290.00
- Toscana, Montalcino – Brunello di Montalcino 2008, Tenuta Luce della Vite, Sangiovese Grosso $145.00
- Toscana, Montalcino – Brunello di Montalcino 2010, Terre Nere, Sangiovese Grosso $110.00
- Toscana, Montalcino – Brunello di Montalcino 2010 Uccelliera Sangiovese Grosso $125.00
- Toscana, Montalcino – Brunello di Montalcino 2004, Valdicava, Sangiovese Grosso $325.00
- Toscana, Montalcino – Brunello di Montalcino 2010, Voliero, Sangiovese Grosso $150.00
- Toscana, Toscana – Solengo 2017, Castello di Argiano, Cabernet Sauvignon $115.00
- Toscana, Toscana – Sammarco 2009, Castello dei Rampolla, Cabernet Sauvignon $190.00
- Toscana, Toscana – d'Alceo 2007, Castello dei Rampolla, Cabernet Sauvignon $345.00
- Toscana, Toscana – d'Alceo 2008, Castello dei Rampolla, Cabernet Sauvignon $345.00
- Toscana, Toscana – d'Alceo 2009, Castello dei Rampolla, Cabernet Sauvignon $320.00
- Toscana, Toscana – d'Alceo 2010, Castello dei Rampolla, Cabernet Sauvignon $365.00
- Toscana, Toscana – Tenuta di Castiglioni 2015, Marchese de' Frescobaldi, Cabernet Sauvignon $56.00
- Toscana, Toscana – Tre 2016, Brancaia, Merlot Blend $50.00
- Toscana, Toscana – Galatrona 2011, Fattoria Petrolo, Merlot Blend $240.00
- Toscana, Toscana – Galatrona 2012, Fattoria Petrolo, Merlot Blend $190.00
- Toscana, Toscana – Capogatto 2010, Poggio Scalette, Merlot Blend $125.00
- Toscana, Toscana – Capogatto 2011, Poggio Scalette, Merlot Blend $125.00
- Toscana, Toscana – Luce 2011, Tenuta Luce della Vite, Merlot Blend $195.00
- Toscana, Toscana – Orma 2011, Tenuta Orma, Merlot $150.00
- Toscana, Toscana – Baffonero 2011, Rocca di Frassinello, Merlot $350.00
- Toscana, Toscana – Tignanello 2011, Antinori, Sangiovese $200.00
- Toscana, Toscana – Belnero 2016, Castello Banfi, Sangiovese $65.00
- Toscana, Toscana – Al Passo Toscana 2014, Tolaini, Sangiovese $48.00
- Toscana, Toscana – Cortona 2009 Il Bosco, D'Alessandro, Syrah $120.00
- Toscana, Vino Nobile di Montepulciano – Vino Nobile di Montepulciano 2014 ,Cecchi. Sangiovese $65.00
- Trentino e Alto Adige – San Leonardo 2007, San Leonardo, Cabernet Sauvignon $145.00
- Trentino e Alto Adige – Masetto Nero 2010, Endrizzi, Merlot Blend $68.00
- Trentino e Alto Adige – Gran Masetto 2008, Endrizzi, Teroldego $150.00
- Trentino e Alto Adige – Gran Masetto 2009, Endrizzi, Teroldego $150.00
- Umbria – Barberani 2013, Polago, Sangiovese Grosso $42.00
- Veneto, Amarone della Valpolicella – Amarone della Valpolicella 2012 Classico, Allegrini, Corvina Blend $130.00
- Veneto, Amarone della Valpolicella – Amarone della Valpolicella 1959 Recioto, Bertani Corvina, Blend $630.00
- Veneto, Amarone della Valpolicella – Amarone della Valpolicella 1967 Recioto, Bertani, Corvina Blend $630.00
- Veneto, Amarone della Valpolicella – Amarone della Valpolicella 2014 Classico, Luigi Righetti, Corvina Blend $80.00
- Veneto, Amarone della Valpolicella – Amarone della Valpolicella 1993 Classico, Masi Wines, Corvina Blend $275.00
- Veneto, Amarone della Valpolicella – Amarone della Valpolicella 2016 Classico, Terre di Bo, Corvina Blend $70.00
- Veneto, Valpolicella – Valpolicella 2007 Superiore, Dal Forno Romano, Corvina Blend $210.00
- Veneto, Valpolicella – Valpolicella Classico 2018 Superiore Ripasso, Luigi Righetti, Corvina Blend $52.00
- Veneto, Veronese – Amicone Rosso 2012, Cantine Di Ora, Corvina Blend $60.00
- Veneto, Veronese – Rosso Alanera 2012 Veronese, Zenato, Corvina Blend $55.00
Red Wines of The United States
- Adelaida District, CA – Chardonnay 2013, DAOU Vineyards, Chardonnay $50.00
- Adelaida District, CA – Sauvignon Blanc 2018, DAOU Vineyards, Sauvignon Blanc $48.00
- Adelaida District, CA – Rosé, DAOU Vineyards, Grenache Noir $48.00
- Adelaida District, CA – Rosé, 1.5 L, DAOU Vineyards, Grenache Noir $90.00
- Adelaida District, CA – Connolly Hill Reserve 2011, DAOU Vineyards, Cabernet Sauvignon $95.00
- Adelaida District, CA – Connolly Hill Reserve 2012, DAOU Vineyards, Cabernet Sauvignon $110.00
- Adelaida District, CA – Connolly Hill Reserve 2013, DAOU Vineyards, Cabernet Sauvignon $115.00
- Adelaida District, CA – Connolly Hill Reserve 2014, DAOU Vineyards, Cabernet Sauvignon $125.00
- Adelaida District, CA – Soul Of A Lion 2016, DAOU Vineyards, Cabernet Sauvignon $260.00
- Adelaida District, CA – Cabernet Sauvignon Reserve 2011, DAOU Vineyards, Cabernet Sauvignon $120.00
- Adelaida District, CA – Cabernet Sauvignon 2018, 375 ml, DAOU Vineyards, Cabernet Sauvignon $40.00
- Alexander Valley, CA – Director's Cut 2018, Francis Coppola Presents, Cabernet Sauvignon $65.00
- Alexander Valley, CA – Cabernet Sauvignon 2018, Jordan Vineyard, Cabernet Sauvignon $120.00
- Alexander Valley, CA – Symmetry 2014, Rodney Strong, Cabernet Sauvignon $130.00
- Alexander Valley, CA – Cabernet Sauvignon 2013, Silver Oak, Cabernet Sauvignon $160.00
- Alexander Valley, CA – Merlot 2015, Roth Estate, Merlot $52.00
- Napa Valley, CA – Tapestry Reserve 2015, Beaulieu Vineyard (BV), Bordeaux Blend $125.00
- Napa Valley, CA – Papillon 2017, Orin Swift Cellars , Bordeaux Blend $150.00
- Napa Valley, CA – Cabernet Sauvignon 2011, Cakebread Cellars, Cabernet Sauvignon $175.00
- Napa Valley, CA – Cabernet Sauvignon 2009 Spring Mountain District, Cain Five, Cabernet Sauvignon $210.00
- Napa Valley, CA – Cabernet Sauvignon 2019, Caymus Vineyards, Cabernet Sauvignon $165.00
- Napa Valley, CA – Cabernet Sauvignon 2008 Tomahawk Vineyard, Chimney Rock Winery, Cabernet Sauvignon $200.00
- Napa Valley, CA – Cabernet Sauvignon 2014, Groth Vineyards, Cabernet Sauvignon $170.00
- Napa Valley, CA – Cabernet Sauvignon 2016, Groth Vineyards, Cabernet Sauvignon $140.00
- Napa Valley, CA – Cabernet Sauvignon 2017, Joseph Carr, Cabernet Sauvignon $70.00
- Napa Valley, CA – 'M' Cabernet Sauvignon 2005, Michael Mondavi, Cabernet Sauvignon $310.00
- Napa Valley, CA – 'M' Cabernet Sauvignon 2005, Michael Mondavi, Cabernet Sauvignon $310.00
- Napa Valley, CA – The Puzzle 2013, Newton Vineyard, Cabernet Sauvignon $210.00
- Napa Valley, CA – Cabernet Sauvignon 2017 Quarry Vineyard, Nickel & Nickel, Cabernet Sauvignon $225.00
- Napa Valley, CA – Palermo 2018, Orin Swift Cellars, Cabernet Sauvignon $130.00
- Napa Valley, CA – Proprietary Red 1998, Pahlmeyer, Cabernet Sauvignon $275.00
- Napa Valley, CA – Proprietary Red 2009, Pahlmeyer, Cabernet Sauvignon $255.00
- Napa Valley, CA – Cabernet Sauvignon 2017, Sequoia Grove Vineyards, Cabernet Sauvignon $90.00
- Napa Valley, CA – Artemis 2018, Stag's Leap Wine Cellars, Cabernet Sauvignon $145.00
- Napa Valley, CA – Cabernet Sauvignon 2017, Stag's Leap Winery, Cabernet Sauvignon $125.00
- Napa Valley, CA – Abstract Red 2019, Orin Swift Cellars, Grenache Blend $60.00
- Napa Valley, CA – Dominus 2006, Dominus Estate, Meritage $325.00
- Napa Valley, CA – Magnificat 2011, Franciscan Estate, Meritage $105.00
- Napa Valley, CA – Machete 2015, Orin Swift Cellars, Petite Syrah $110.00
- Napa Valley, CA – Pinot Noir 2018, Robert Mondavi Winery, Pinot Noir $55.00
- Napa Valley, CA – Pinot Noir 2017, Napa Cellars, Pinot Noir $55.00
- Napa Valley, CA – Relentless 2011, Shafer Vineyards, Syrah $160.00
- Paso Robles, CA – Meritage 2017, Estancia, Meritage $60.00
- Sonoma, CA – Cabernet Sauvignon 2017, Rodney Strong, Cabernet Sauvignon $60.00
- Sonoma, CA – Votre Santé 2018, Francis Coppola Winery, Pinot Noir $48.00
- Sonoma, CA – Pinot Noir 2016, Patz & Hall, Pinot Noir $97.00
- Sonoma, CA – Eleanor 2009, Francis Coppola Winery, Syrah $110.00
- California – Cabernet Sauvignon 2015, Canyon Road, Cabernet Sauvignon $42.00
- Willamette, OR – Pinot Noir 2019, Firesteed Cellars, Pinot Noir $60.00
- Willamette, OR – Pinot Noir 2017 Dundee Hills, Domaine Drouhin, Pinot Noir $90.00
Red Wines of France – Bordeaux
- Left Bank – Château Latour 1988, Pauillac 1st Growth, Cabernet Sauvignon $1,100.00
- Left Bank – Château Latour 2001, Pauillac 1st Growth, Cabernet Sauvignon $1,400.00
- Left Bank – Château Pichon Longueville 2006 Comtesse de Lalande, Pauillac 2nd Growth, Cabernet Sauvignon $275.00
- Left Bank – Château Gruaud Larose 2018, St. Julien 2nd Growth, Cabernet Sauvignon $235.00
- Left Bank – Château Giscours 2005, Margaux 3rd Growth, Cabernet Sauvignon $235.00
- Left Bank – Château Calon Ségur 2005, St. Estèphe 3rd Growth, Cabernet Sauvignon $255.00
- Left Bank – Château Lynch Bages 2009, Pauillac 5th Growth, Cabernet Sauvignon $310.00
- Left Bank – Château Prieuré-Lichine 2015 Confidences de Prieuré-Lichine, Margaux, Cabernet Sauvignon $95.00
- Right Bank – Château Pétrus 1999, Pomerol, Merlot $2,300.00
- Right Bank – Château Cheval-Blanc 2003, St. Emilion Premier Grand Cru Classé, Merlot Blend $620.00
- Right Bank – Château La Serre 2015, St. Emilion Grand Cru Classé, Merlot Blend $95.00
- Graves/Pessac-Léognan – Château Larrivet Haut-Brion 2016, Grand Vin de Bordeaux, Merlot $120.00
Red Wines of France – Burgundy
- Côtes de Beaune – Maranges 2017 Vieilles Vignes, Thierry et Pascale Matrot, Pinot Noir $65.00
- Côtes de Beaune – Chassagne-Montrachet 2017 Les Chenes, Philippe Colin, Pinot Noir $95.00
- Côtes de Nuits – Gevrey-Chambertin 2019 Clos Prieur, Frederic Esmonin, Pinot Noir $85.00
- Rhone Valley – Hermitage 2005 La Chapelle, Paul Jaboulet Aîné, Syrah $340.00
- Rhone Valley – Chateauneuf-du-Pape 2011, Philippine St. Cyrille, Rhone Blend $60.00
- Rhone Valley – Chateauneuf-du-Pape 2016 La Bernadine, M. Chapoutier, Rhone Blend $125.00
Red Wines of Argentina
- Malbec 2011, San Huberto, Malbec $44.00
- Malbec 2015 Medalla, Trapiche, Malbec $65.00
Red Wines of Australia
- Penfold's Grange 2008 Bin 95, Penfold's, Cabernet Sauvignon $1,300.00
Large Format Wines – Red Wines of Italy
- 1.5L Ornellaia 2010, Tenuta Dell'Ornellaia, Cabernet Sauvignon $950.00
- 3L Ornellaia 2010, Tenuta Dell'Ornellaia, Cabernet Sauvignon $1,900.00
- 1.5L Ornellaia 2011, Tenuta Dell'Ornellaia, Cabernet Sauvignon $950.00
- 1.5L Ornellaia 2012, Tenuta Dell'Ornellaia, Cabernet Sauvignon $950.00
- 1.5L Ornellaia 2013, Tenuta Dell'Ornellaia, Cabernet Sauvignon $950.00
- 1.5L Barolo Riserva 2007 Le Rocche, Bruno Giacosa, Nebbiolo $1,500.00
- 3L Barolo Riserva 2007 Le Rocche, Bruno Giacosa, Nebbiolo $3,000.00
- 1.5L Barolo 2005 Bricco Pernice, Cogno, Nebbiolo $340.00
- 5L Ruche 2010 Il Firmato, Luca Ferraris, Ruche $500.00
- 12L Ruche 2010 Il Firmato, Luca Ferraris, Ruche $1,000.00
- 1.5L Brunello di Montalcino 2008, Castello di Argiano, Sangiovese Grosso $255.00
- 1.5L Brunello di Montalcino 2009, Castello di Argiano, Sangiovese Grosso $255.00
- 1.5L Brunello di Montalcino 2007, Il Poggione, Sangiovese Grosso $600.00
Large Format Wines – Red Wines of The United States
- 3L Cabernet Sauvignon 2006 Reserve, Robert Mondavi, Cabernet Sauvignon $800.00
- 3L Cabernet Sauvignon 2007 Reserve, Robert Mondavi, Cabernet Sauvignon $800.00
Large Format Wines – Red Wines of France
- 3L Château Talbot 2005 Saint - Julien, Château Talbot, Cabernet Sauvignon $770.00
- 1.5L Château Lynch Bages 2009 Pauillac, Château Lynch Bages, Cabernet Sauvignon $620.00
Large Format Wines – Rosé Wines of The United States
- 1.5L Rosé, DAOU Vineyards, Grenache Noir $90.00
Dessert Wines
- Italy – Tocy 2008 Fiano Dolce Naturale, 500 ml, Pirro Varone, Fiano $50.00
- Canada – Vidal Pearl Ice Wine 2008, 375 ml. Inniskillin, Riesling $120.00
- Portugal – Tawny Porto 10 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend $60.00
- Portugal – Tawny Porto 20 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend $105.00
- Portugal – Tawny Porto 30 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend $175.00
- Portugal – Tawny Porto 40 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend $285.00
Appetizer
(Choice of one)
- Caesar Salad
Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies
- Burrata Salad
Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette
- Charcuterie & Cheese Tasting
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
- Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli
- Calamari Fritti ($5 additional)
Lemon and marinara sauce
- Baked Clams Oreganata 6pcs ($5 additional)
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Entrée
(Choice of one)
- Garlic Crusted Salmon
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
- Chicken Francese
Batter dipped, pan fried golden; with shitake mushrooms & sun dried tomatoes. Finished with a lemon, white wine sauce
- Veal with Wild Mushrooms
Tender scallopini of veal, sautéed with roasted wild mushrooms in a marsala wine sauce
- Filet of Sole Oreganata
Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter
- Rigatoni Alla Norma
House-made rigatoni, roasted eggplant and plum tomato with ricotta salata
- Sunday Sauce
Homemade meatballs & sweet Italian sausage, with your choice of rigatoni or cavatelli
- Pat LaFreida New York Strip Steak ($10 additional)
Grilled; topped with caramelized onions
Dessert
- Chef's daily selection
Appetizer
Choose One (for the table)
- Charcuterie Tasting
Assorted meats, cheeses, roasted peppers, eggplant caponata & baby tomatoes.
- Burrata Salad
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette
- House Chopped Salad
Romaine, olives, cucumber chickpeas, tricolor tomatoes, toasted almonds & balsamic vinaigrette.
Pasta
Choose One: (for the table)
- Rigatoni Norma
Tomato sauce with garlic, roasted eggplant & ricotta cheese
- Penne Vodka
Light pink cream sauce with Reggiano parmesan cheese
Tasting
(shared for the table)
- Pinsa
Classic Roman flat bread with pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil
- Fried Calamari
Plum tomato sauce
- Risotto bites
Truffle aioli
Dessert
- Chef selection dessert platter
Both come with celebratory sparklers
Steak & Chops Selections
- Cowboy Ribeye Steak $68.00
20 oz. Dry Aged 45-days. The classic steak lovers' bone in, cut center portion is served with sautéed broccoli rabe, caramelized onions & rosemary potatoes
- Cowgirl Ribeye Steak $58.00
16 oz. Dry Aged 45-days. Our smallest bone in, center cut portion, with just the right flavor. Served with herbed butter & seasonal vegetables
- T-Bone Steak $60.00
22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness. Served with garlic scented spinach, hand cut fries & caramelized onions
- Veal Parmesan $64.00
18 oz. Milk fed on the local farmlands of Pennsylvania. Pounded & breaded with Panko, fried golden served with vodka sauce, buffalo mozzarella & spaghetti
- Double Cut Hatfield Pork Chop $42.00
20 oz. Hatfield hogs are a prized heritage breed renowned for their dark & tender meat with fine marbling and flavor. Served with peach & cranberry chutney sauce, asparagus & whipped potato.
- Double Cut Australian Lamb Rib Chops $48.00
14 oz. Pasture raised on grass & plants to be flavorful, tender & lean. Served with aged balsamic & mint glaze, sautéed broccolini & whipped potatoes
Starters
- Fried Calamari $17.00
Lemon & marinara sauce
- Grilled Shrimp Cocktail $18.00
Pepper crusted bacon, avocado, celery, olives & cucumber
- Charcuterie & Cheese Tasting $17.00
An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes, finished with balsamic
- Burrata Salad $15.00
Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette Add Chicken $6 Shrimp $8 Steak $8
- Russo's Risotto Bites $14.00
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
- Caesar Salad $15.00
Our classic with Dijon mustard, garlic, capers, Parmigiano & anchovies
Early Risers
- Omelets $15.00
With a side of hickory smoked bacon & home fries Asparagus/tomato/cheddar cheese or caramelized French onion/ fontina cheese
- Lemon Ricotta Pancakes $14.00
With blueberries, warm maple syrup, whipped butter & fresh fruit compote
- Frittata $15.00
Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese
- Eggs Benedict $15.00
Poached with hollandaise, copa ham, spinach, English muffin & home fries
- Cheesecake French Toast $15.00
Filled with strawberries. Pan fried golden; served with warm maple syrup & fresh berry compote
- Steak & Eggs $24.00
Grilled skirt steak with eggs, any style & a side of home fries
- Avocado Toast $16.00
Smashed avocado, baby tomatoes, burrata, extra virgin olive oil, smoked bacon, Saba & Malden sea salt
Mains
- Tagliatelle Bolognese $26.00
beef, pork, veal & vegetables, with a fontina fonduta
- Risotto Frutti di Mare $28.00
Light tomato sauce with shrimp, calamari, sole, salmon & scallops
- Grilled Chicken Sandwich $17.00
Pesto mayo, arugula, roasted peppers & melted mozzarella cheese. Served with crispy French fries
- Chicken Toscana $27.00
Romano cheese crust, melted sweet tomatoes; Parmesan cheese cream sauce
- Pat LaFreida Sliders $17.00
Char-grilled with American cheese, caramelized onions, brioche bun, fries
- Shrimp Tacos $18.00
Onions, peppers, avocado & tomato salsa; chipotle mayo, cilantro, cotija cheese & lime
- Shrimp Santino $32.00
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
- Salmon Garlic $33.00
Pan roasted with a garlic crust, served with a lemon-white wine butter sauce
Sides
- Arugula Salad $6.00
- Parmesan Truffle Fries $7.00
- Home Fries $6.00
- Hickory Smoked Bacon $8.00
- Grilled Asparagus $8.00
Appetizers
- Shrimp Tacos $18.00
Onions, peppers, avocado & tomato salsa; chipotle mayo, cilantro, cotija cheese & lime
- Grilled Shrimp Cocktail $18.00
Pepper crusted bacon, avocado, celery, olives & cucumber
- Russo's Risotto Bites $14.00
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
- Fried Calamari $17.00
Lemon and marinara sauce
- Grilled Octopus $20.00
Onions, peppers & chorizo sausage; roasted pepper aioli
- Italian Eggroll $18.00
Sweet sausage, peppers, onions, two cheeses & Calabrian dipping sauce
Salads
(Appetizer Portion)
- Burrata Mozzarella $17.00
Micro arugula, grape tomatoes, Tuscan olive oil & Saba drizzle
- Caesar Salad $15.00
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
- House Chopped Salad $14.00
Romaine, olives, cucumber, chickpeas, tri-color tomatoes & slivered almonds in a balsamic vinaigrette with shaved ricotta salata
Pastas
(Appetizer Portion) *Pastas are cooked fresh to order; allow time for preparation. *Gluten-free penne is available upon request
- Russo's Linguine & Clams $16.00
Little neck clams, white wine, garlic, olive oil
- Seafood Risotto $17.00
Lobster broth with shrimp, calamari, sole, salmon & scallops
- Tagliatelle Bolognese $16.00
A Tuscan classic; with beef, pork, veal & vegetables. Finished with a fontina fonduta
Mains
- Chicken Toscana $27.00
Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce
- Cedar Plank Salmon $33.00
Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel
- Seafood Tasting $36.00
4 baked clams, 2 sea scallops, 3 shrimp, ½ 6oz lobster tail, Scampi style. Served with spaghetti agli olio
- Shrimp Santino $32.00
Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce
- Pork Chop Milanese $31.00
Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce
- Char-Grilled Skirt Steak San Pietro $42.00
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes
- Veal Chop Parmesan $64.00
Spicy vodka sauce, fresh mozzarella & spaghetti
Steaks & Chops
Proudly offering you the finest hand selected Pat La Freida meats. 100% Black Angus steer, all-natural & anti-biotic free Hand selected by master butcher Pat La Frieda, the fourth-generation owner of his eponymous company. To truly bring out the flavor of the beef, they are dry-aged in the world's largest dry aging room.
- Cowboy Ribeye Steak $68.00
20 oz. Dry Aged 45-days. The classic steak lovers' bone in, center cut; sautéed broccoli rabe, caramelized onions & rosemary potatoes
- Cowgirl Ribeye Steak $58.00
16 oz. Dry Aged 45-days. Our smaller bone in, center cut; herbed butter & seasonal vegetables
- T-Bone Steak $60.00
22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness garlic scented spinach; crispy potato cake & caramelized onions
- Double Cut Australian Lamb Rib Chops $48.00
14 oz. Aged balsamic & mint glaze, sautéed broccolini & whipped potatoes
- Filet Mignon $68.00
12 oz. Pan roasted, gorgonzola crusted; spinach, truffle whipped potatoes & chianti wine sauce
Sides
- Sauteed Broccoli Rabe $9.00
- Mac & Cheese $11.00
- Rosemary Steak Fries $8.00
- Parmesan Truffle Fries $12.00
- Grilled Asparagus $8.00
- Creamed Spinach $11.00
Appetizer (choice of one)
- Caesar Salad
Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies
- Burrata Salad
Micro arugula, grape tomatoes, Tuscan olive oil & Saba drizzle
- Charcuterie & Cheese Tasting
Assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes
- Russo's Risotto Bites
Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce
- Calamari Fritti
Lemon and marinara sauce
- Baked Clams Oreganata
Baked little necks, seasoned breadcrumbs, garlic & olive oil
Main Course (choice of one)
- Salmon Garlic
Pan roasted with a garlic crust, with a lemon-white wine butter sauce
- Chicken with Wild Mushrooms
Chicken sautéed with roasted wild mushrooms in a marsala wine sauce
- Filet of Sole Oreganata
Topped with garlic & herbed breadcrumbs, baked golden and served with a sauce of lemon, white wine & butter
- Risotto
Arborio rice with spinach, oven roasted tomatoes & mushrooms
- Tagliatelle Bolognese
Beef, pork, veal & vegetables, with a fontina fonduta
- Pork Chop Milanese
Pan fried golden; sweet peppers, onions & garlic, red wine vinegar sauce
- Char-Grilled Skirt Steak San Pietro + $10
Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes
Dessert
- Chef's daily selection
Vetro Restaurant & Lounge Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
- Rooftop seating
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Pets
- Dogs allowed outside
Vetro Restaurant & Lounge Photos










Vetro Restaurant & Lounge Location
Vetro Restaurant & Lounge
164-49 Cross Bay Blvd, Howard Beach, NY 11414, USA
Vetro Restaurant & Lounge Reviews
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★ 5★ 4★ 3★ 2★ 1I have to say… this is one of the places I’ve absolutely LOVED the most! 🩷 The service was incredible — everyone was so kind and welcoming! 🌟 They have a promo (not sure if it’s every day 🫣), but for $39.99 you get an appetizer, a main course, and a dessert! 🍽️💖On Wednesdays, bottles under $250 are 50% off 🍷🎉 and I found out that on Sundays they have brunch with a DJ — how cute is that?! 🎶✨I’m 100% coming back because I had such a great time 💕 Everything was amazing and the people were sooo sweet to me 🥹🫶 I honestly thought it would be more expensive, but I ended up spending less than expected 🙌💸Everything gets a 10/10 from me!! 💯💗 The food was beyond delicious 😍🔥
June 28 · Daniela Jimenez RomeroI was hired to shoot a birthday dinner here . The ambiance was beautiful and the food was so delish. I loved the servers. They paid attention to detail and made sure to keep the drinks full and the food moving.
March 29 · Eb T.On Saturday night I took my boyfriend here for his birthday. I have to admit that from start to finish our experience was a 10! The ambiance and hospitality were superb. The food delicious! Teal, the host, was very accommodating and even found comfortable sitting after dinner on the rooftop so we could get some dancing as they had a DJ. Thank you for making our celebration extra special Also special thanks to the waitress and barmaid.Lydia and Juan
September 21 · Lydia GallozaFirst time here for a party on the rooftop. Decided to get a table after seeing the reviews. Alexa greeted us and was so accommodating. Even after I requested a different table she was amazing. But the food is truly the star. Clams Oreganata were superb and a perfect way to start. We followed with the Seafood Risotto which was perfectly cooked and full of tender seafood. We finished with the Pork chop and peppers and I have never had a pork chop so tender and favorable. The party was fun and the music on point but the best part of the evening was the food and of course Alexa.
March 16 · Joseph SierraI can’t say enough about Vetro. I was surprised and engaged at the restaurant in May and the staff executed exactly what my finace wanted to perfection. I did my engagement party at the wine cellar this past weekend and from the valet to the set up to dinner the service was IMPECCABLE. Everyone was impressed. Frank Russo lll (I think-I apologize if I am wrong ) is a star there are NO words for his care and kindness and attention. The Bartender Dana (I hope I spelled it right) -well I’ve been to many places but she rocked and I need her for my wedding. All my guest couldn’t stop talking the service. I know my wedding will be a dream.
August 19 · Amla
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