Village - The Soul of India

- 11 W Marie St, Hicksville, NY 11801

Village - The Soul of India: Your Culinary Gateway to Authentic Vegetarian Flavor in New York

For residents and visitors in the New York region, particularly those in the Long Island area, the search for truly authentic, high-quality vegetarian Indian cuisine often leads to one celebrated destination: Village - The Soul of India. Nestled in the heart of Hicksville, this restaurant has established itself as a must-visit spot for anyone craving the rich, vibrant, and nuanced flavors of both South and North Indian vegetarian cooking. It stands out not merely as a place to eat, but as a culinary experience that transports diners directly to the subcontinent.

The focus here is on genuine flavor and home-style cooking, a quality that is frequently praised by patrons who describe the food as exceptional and reminiscent of a delightful home-cooked Indian meal. Village - The Soul of India is a dedicated vegetarian restaurant, making it a perfect haven for plant-based diners. The expansive menu ensures a new discovery with every visit, ranging from crispy, towering Dosas to hearty, comforting North Indian curries and street food classics (Chats).

The ambiance is generally described as casual and cozy, offering a comfortable and welcoming environment ideal for a relaxed hangout, a family dinner, or a dinner with friends. While the space may be described as small, its warmth and the attentiveness of the staff consistently contribute to an outstanding overall dining experience, even during busy periods. The commitment to fresh, well-prepared dishes and genuine Indian hospitality is what truly defines this Hicksville gem.

Location and Accessibility

Village - The Soul of India is conveniently located in Hicksville, a vibrant area in Nassau County, Long Island, making it highly accessible for New York area residents.

Address: 11 W Marie St, Hicksville, NY 11801, USA

This location is practical for both local diners and those traveling from other parts of Long Island or the wider New York metropolitan area. A significant convenience for patrons is the availability of free street parking, which simplifies the logistics of a dine-in visit. While the restaurant itself is cozy and casual, its location in Hicksville places it in a community known for its diverse culinary landscape, drawing in food enthusiasts from across the region looking for authentic South Indian flavors. For those preferring to dine at home, its accessibility is further enhanced by comprehensive takeout and delivery options.

Services Offered

Village - The Soul of India provides a range of services designed for maximum customer convenience and a complete dining experience:

• Dine-in: Enjoy the cozy, casual atmosphere for lunch or dinner.
• Takeout: Convenient options to call ahead and pick up your order.
• Delivery: Services are available, often through major third-party platforms.
• Curbside Pickup: A quick and easy way to collect your meal without leaving your vehicle.
• Catering: Offering options for special events, parties, and gatherings, with a unique highlight being the ability to book 'live Dosa stations' for events.
• Accepts Reservations: Advisable, especially for larger groups or peak dining times, to ensure seating.
• Children's Amenities: High chairs are available for families dining with young children.
• Payment Flexibility: Accepts both debit cards and NFC mobile payments for a seamless transaction.
• Pet-Friendly Option: Dogs are allowed in the outside seating area.

Features / Highlights

The restaurant's reputation is built on several key features that set it apart in the competitive New York dining scene:

• Authentic South Indian Specialties: The menu is a deep dive into South Indian cuisine, specializing in a vast array of Dosas and Uthappams. Signature items like the 'Village Special Dosa,' 'Jinni Dosa,' and a comprehensive selection of Uthappams (including Plain, Vegetable, and Custom) are highlights, praised for their large size, perfect texture, and flavorful fillings.
• Flavorful Sides and Accompaniments: The Sambar (a lentil-based vegetable stew) is frequently noted by diners for its depth of flavor and is offered with refills, which is a significant bonus. Chutneys, including the contrastingly flavorful coconut chutney, are served fresh alongside the main dishes.
• Diverse Vegetarian Menu: Beyond South Indian classics, the menu spans Village Chats (street food like Pav Bhaji, Papdee Chat, and Samosa Chat), a full range of Vegetable Curries (such as Palak Paneer, Malai Kofta, and Vegetable Korma), and Indo-Chinese Village options (like Gobi Manchurian and Chili Paneer). This variety caters to all vegetarian preferences and dietary needs, including options for Jain style and clearly labeled Vegan dishes.
• Exceptional Service: Despite being a small and often busy venue, the service receives high marks. The staff is consistently described as kind, attentive, patient, and professional, ensuring a great customer experience from the moment of arrival until departure.
• Value and Portion Sizes: Patrons appreciate the reasonable pricing, especially considering the generous portion sizes, offering excellent value for an authentic and high-quality meal.
• Specialty Meal Options: The availability of different Thalis (Chennai, North Indian, and South Indian) provides a perfect way to sample a wide variety of flavors and dishes in a single, well-rounded meal, popular for both lunch and dinner.

Contact Information

To plan your visit or place an order, please use the following contact details:

Address: 11 W Marie St, Hicksville, NY 11801, USA

Phone: (516) 506-3655

Mobile Phone: +1 516-506-3655

What is Worth Choosing

For New Yorkers seeking a genuine and fulfilling vegetarian dining experience, Village - The Soul of India is an essential choice. The core reason to choose this establishment is its unwavering commitment to authentic, flavor-first cooking. The dishes here are not merely mild interpretations; they are authentic, aromatic, and deeply satisfying, often feeling like a genuine taste of home for those familiar with Indian cuisine.

If you are a newcomer to South Indian food, this restaurant offers the perfect starting point. The Dosas are a must-try, particularly the 'Masala Dosa' or the specialty 'Jinni Dosa,' which come highly recommended for their perfect preparation and accompanying flavorful Sambar. The 'Exclusive Dosa' section, featuring options like 'Paneer Bhurji Dosa' and 'Mushroom, Paneer, Spinach Masala Dosa,' showcases the chef's innovative take on traditional forms.

Beyond the Dosas, the 'Village Chats' menu provides a fantastic opportunity to indulge in popular Indian street food. The 'Dry Manchurian' from the Chinese Village section is highlighted by customers for being incredibly crispy and perfectly seasoned, often prompting a second order. For a more traditional main course, the Thalis are a superb choice, offering a complete and balanced meal that tours the regional flavors of India.

In a region bustling with dining options, Village - The Soul of India provides a distinct and high-value proposition: an all-vegetarian menu, exceptional food quality, reasonable prices, and service that is both quick and genuinely warm. It is a true 'soul' food destination that delivers a consistent and delightful taste of India to Long Island.

Village - The Soul of India

11 W Marie St, Hicksville, NY 11801, USA