Volpe Restaurant Introduce
For New Yorkers seeking a truly exceptional Italian dining experience outside the immediate city buzz, Volpe Restaurant in Woodbury, Long Island, stands out as a must-visit destination. Located conveniently on Jericho Turnpike, Volpe offers a blend of classic and contemporary Italian-American cuisine, delivered with sophistication and professional service. This establishment isn't just a place to eat; it's an experience designed for memorable evenings, whether you're celebrating a special occasion, enjoying a romantic dinner, or hosting a large group event. The atmosphere is consistently described as elegant, tranquil, and upscale, providing a perfect backdrop for savoring their extensive and thoughtfully crafted menu.
Volpe prides itself on creating a dining atmosphere that is both cozy and trendy. The ambiance is enhanced by a beautiful fireplace, which adds a warm, inviting touch, particularly appealing during the cooler months. The restaurant has garnered recognition not only for its quality food but also for its exceptional beverage offerings, including a great wine list, superb cocktails, and excellent coffee. The focus on high-quality ingredients and meticulous preparation is evident in their diverse menu, which spans from tempting starters like $18.00 Fritto Misto and $19.00 Grilled Polpo to hearty main courses like the $49.00 Filet Mignon and $47.00 Chilean Sea Bass.
The commitment to service and quality is frequently highlighted by local patrons, with staff often noted for being attentive, pleasant, and highly professional. This attention to detail, from the moment you are seated to the final dessert course, ensures a delightful and seamless experience. Whether you're a Long Island resident or a visitor from the greater New York area, Volpe Restaurant offers a compelling reason to explore the finest Italian cuisine Woodbury has to offer.
The establishment provides extensive parking options for the convenience of its New York clientele. Guests can take advantage of a free parking lot, free street parking, and professional valet parking services. This eliminates the usual stress associated with finding a spot in a popular area. Furthermore, Volpe is committed to full accessibility for all patrons, featuring a wheelchair accessible entrance, a dedicated wheelchair accessible parking lot, a wheelchair accessible restroom, and wheelchair accessible seating throughout the dining areas. This dedication ensures that every member of the family or group can enjoy the Volpe experience comfortably.
- Dine-in: Traditional table service is available, with dinner being a particularly popular dining option, especially for solo diners and groups. Reservations are recommended, particularly for peak times, and the restaurant happily accepts them.
- Takeout and Delivery: For those preferring to enjoy Volpe’s cuisine at home, both takeout and traditional delivery options are available. The restaurant also offers no-contact delivery, prioritizing customer health and safety.
- Catering: Volpe offers robust catering services, making it an excellent choice for private events, parties, and corporate functions throughout the Nassau County area. Their catering menus feature host-choice options for appetizers, salads, entrees, and desserts.
- Private Dining Room: The availability of a private dining room allows for intimate and secluded events, perfect for business meetings, family celebrations, or private parties that require a dedicated space and tailored service.
- Brunch and Dessert: Beyond dinner, Volpe also offers brunch and a dedicated dessert menu, featuring homemade classics like Tiramisu, Panna Cotta, and the decadent Waffle Zabaglione.
- Seating: Various seating arrangements are available, including general dining seating and an appealing outdoor seating area, which allows dogs.
- Atmosphere and Ambiance: The restaurant is noted for its cozy, romantic, trendy, and upscale atmosphere. The presence of a beautiful fireplace adds a unique, warm feature to the dining area.
- Exceptional Beverage Program: Volpe is celebrated for its 'Great cocktails,' 'Great wine list,' and offering 'Happy hour drinks' and 'Happy hour food,' featuring a full bar with beer, hard liquor, and fine wines.
- Live Music: The addition of live music creates a vibrant and engaging element, making the dining experience more entertaining and memorable for New York patrons.
- Menu Offerings: The menu provides extensive variety, including comfort food favorites, healthy options, and dedicated vegetarian options, ensuring there is a delicious choice for every palate. The classic starters like Tuna Tartare ($19.00) and mains like Herb Crusted Colorado Rack of Lamb ($54.00) are signature highlights.
- Crowd and Planning: Volpe caters to both family-friendly crowds, providing amenities like high chairs, and groups, with reservations recommended and readily accepted, making planning simple.
- Payment Convenience: Multiple modern payment options are accepted, including Credit cards, Debit cards, and NFC mobile payments, providing convenience for all guests.
- Outdoor Dining: The availability of outdoor seating, which is also dog-friendly, is a major draw during pleasant weather months, offering a relaxed alternative to indoor dining.
- Dessert Excellence: Patrons consistently praise the desserts, with the restaurant earning a specific highlight for 'Great dessert,' confirming the quality of sweet endings like the Homemade Tiramisu.
- Address: 7725 Jericho Tpke, Woodbury, NY 11797
- Phone: (516) 802-7501
- Mobile Phone (Alternate Contact): +1 516-802-7501
Beyond the main courses, Volpe excels in ancillary offerings. The bar creates impressive cocktails, and the wine list is curated to complement the extensive menu perfectly. The availability of diverse dining options—from a quick weeknight dinner to a full-service catered event—adds significant value. The commitment to a welcoming environment, including full accessibility and amenities for families, means Volpe truly caters to the diverse New York clientele. Choosing Volpe is choosing a consistently sophisticated, delicious, and memorable Italian-American culinary experience right in the heart of Woodbury.
The dining room's upscale, tranquil atmosphere, coupled with the seasonal entertainment of live music, transforms a simple dinner into a special event. For New Yorkers searching for high-quality Italian food, an impressive array of starters, from Citrus Mussel ($19.00) to Tuna Tartare ($19.00), and a robust selection of Land and Sea entrees, Volpe is a reliable and highly recommended choice that continues to exceed expectations.
Volpe Restaurant Menu
- Starters
- Fritto Misto $18.00Fried Calamari, Shrimp, Zucchini, Yellow Squash served with Chipotle Aioli and Arrabiata Sauce 
- Grilled Polpo $19.00Grilled Baby Octopus Marinated in Lemon, EVOO, Garlic, Red Wine Vinegar Grilled to perfection over Arugula 
- Salumi $18.00Palette of Fresh Homemade Mozzarella, Prosciutto, Tomato Fresh Basil and Roasted Peppers, EVOO drizzle & Balsamic Reduction 
- Citrus Mussel $19.00PEI Mussel tossed with So Frito, lemon, Calabrian Pepper & White Wine served with toasted bread 
- French Onion Soup $12.00
- Baked Clams $18.00Three Ways Oreganata, Casino and Parmesan Crust 
- Maryland Crab Cake $21.00Chesapeake Jumbo Lump Crabmeat & Spices Lightly Breaded Pan Seared Served with Chipotle Aioli 
- Shrimp Imperial $19.00Shrimp stuffed with Fontina cheese, wrapped in bacon and baked, ginger dressing drizzle 
- Tuna Tartare $19.00Sushi grade tuna served with avocado, arugula, & mango sesame vinaigrette 
- Salads
- Market Chopped Salad $14.00A Blend of Seasonal Vegetables and Green Fields, Crumble Parmigiano Reggiano, Dressed with White Balsamic Vinaigrette 
- Romaine Caesar $14.00Hearts of Romaine & toasted garlic croutons tossed Traditional Caesar Dressing, Parmesan cheese shavings 
- Cabana $15.00Mixed Green, Hearts of Palm, Tomato, Red Onions, Queso Blanco, Green Olives, Black Beans, coconut, lime and cilantro dressing 
- Salad Enhancements
- Grilled Chicken $8.00
- Broiled Filet Mignon Tips $12.00
- Grilled Shrimp $10.00
- Grilled Salmon $10.00
- Land- Served with Potatoes & Vegetables 
- Filet Mignon $49.00Certified Black Angus 9 oz. Red Wine Reduction 
- New York Sirloin $59.0016 oz. Grilled Bone In. Creamed Green Peppercorn Sauce 
- Herb Crusted Colorado Rack of Lamb $54.00
- Tomahawk Pork Chop $46.00Grilled Bone in Berkshire Pork Chop topped with sautéed Portobello Mushrooms & Calabrian Peppers 
- Veal Scaloppini Porcini $39.00Veal Scaloppini in a Porcini Mushroom Sauce 
- Braised Pork Shank $34.00Roasted Pork Shank with orange rum sauce served with Polenta 
- Roasted Stuffed Chicken $29.00Stuffed with Spinach, Parmesan, onions, served with basil mashed potatoes & fennel gratin 
- Chicken and Eggplant Sorrento $29.00Stack of Chicken Breast, Eggplant, Melted Mozzarella, Fresh Tomato Sauce served with a Side of Angel Hair Pasta 
- Romana Calda $21.00Grilled Heart of Romaine Lettuce with roasted peppers, Portobello mushrooms, Cauliflower 
- Sea
- Chilean Sea Bass $47.00Pan Seared in a Ginger Thai Sauce 
- Citrus Shrimp $36.00Gulf Shrimp served in a Citrus Lobster Sauce served with Farro & VOD 
- North Atlantic Salmon $37.00Pan Seared topped with Mango Salsa served with Basil Mashed Potatoes & VOD 
- Pasta / Risotto
- Spinach & Cheese Cannelloni $24.00Cylindrical lasagna baked with a filling fresh spinach, ricotta and homemade mozzarella covered by Tomato Sauce 
- Pappardelle Bolognese $24.00Beef Ragu with English Peas, Red Wine Sauce Parmigiano Reggiano Topped 
- Burrata Ravioli $24.00Burrata Filled Ravioli Tossed with Caprese Sauce 
- Tallarines con Mariscos $33.00shrimp, clams, mussels, calamari in a sauce of tomatoes, onions, garlic, cilantro, cumin, achiote and chili powder over angel hair pasta 
- Farfalle Meraviglia $25.00Butterfly wing pasta Sautéed Chicken, Shallots, Mushroom, English Peas, Parmesan Cheese in a Light Pink Sauce 
- Sides
- Sautéed Spinach
- Steak Fries
- Broccoli
- Appetizer- Served Family Style 
- Flash Fried Calamari, Caprese Toscana & Antipasto Toscano
- Salad- Host Choice of one 
- Caesar SaladCrispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing 
- Garden SaladA Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing 
- Quinoa SpinachFresh Garden Baby Spinach, Quinoa Roasted Butter Nut Squash Tossed with Balsamic Dressing & Balsamic Fig Reduction 
- Entrée- Host Choice of Three 
- French Breasted ChickenAirline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce Served With Green Mash & Fennel Au Gratin 
- SalmonPan Seared Salmon with a Creamy Lemon Artichoke Sauce Served with Green Mashed Vegetables 
- Land & Sea5oz. Beef Tender Loin & Shrimp with Port Wine & Citrus Lobster Sauce Served with Au Gratin Potato and Vegetables 
- Dessert- Host Choice of One 
- Decorated Occasion Cake
- Homemade Tiramisu
- Homemade Panna Cotta
- Waffle Zabaglione
- Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas & Soft Drinks
- Beverage Packages- Three Hour Bar Package options available 
- Unlimited Domestic & Imported Wines and Beer Package $14.00
- Salad
- Caesar SaladCrispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing 
- Panini- Choice 
- Vegetarian PaniniSeasonal Grilled Vegetables, Fresh Mozzarella in a Ciabatta Bread with Roasted Pepper Aioli 
- Triple Decker ClubTurkey, Bacon, Avocado, Lettuce, Tomatoes in a Texas White Bread with Avocado Aioli 
- Dessert
- Homemade Tiramisu
- Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas & Soft Drink
- Appetizer- Host Choice of One 
- Flash Fried CalamariWith Artichoke, Green Zucchini & Yellow Squash Served With Spacy Tomato Sauce & Chipotle Aioli 
- Caprese ToscanaFresh Mozzarella, Prosciutto & Speck Served with Roasted Red Pepper 
- Salad- Choice one 
- Caesar SaladCrispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing 
- Garden SaladA Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing 
- Entrée- Choice 
- French Breasted ChickenAirline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce Served With Green Mash & Fennel Au Gratin 
- SalmonPan Seared Salmon with a Creamy Lemon Artichoke Sauce Served with Green Mash and Vegetables 
- Filet Mignon5oz. Beef Tender Loin with Port Wine Sauce Served with Au Gratin Potato and Vegetables 
- Dessert- Choice 
- Homemade Tiramisu
- Homemade Panna Cotta
- Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas & Soft Drinks
- Appetizer
- Flash Fried CalamariWith Artichoke, Green Zucchini & Yellow Squash Served with Spacy Tomato Sauce & Chipotle Aioli 
- Caprese ToscanaFresh Mozzarella, Prosciutto & Speck Served with Roasted Red Pepper 
- Salad
- Caesar SaladCrispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing 
- Garden SaladA Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing 
- Iceberg AvocadoFresh Garden Iceberg Lettuce, Avocado, Crispy Bacon, Grape Tricolors Tomato & Gorgonzola Cheese Tossed with Blue cheese Dressing 
- Entrée
- French Breasted ChickenAirline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce Served With Green Mash & Fennel Au Gratin 
- SalmonPan Seared Salmon with a Creamy Lemon Artichoke Sauce Served with Green Mash and Vegetables 
- Land & Sea5oz. Beef Tender Loin & Shrimp with Port Wine & Citrus Lobster Sauce Served with Au Gratin Potato and Vegetables 
- Dessert
- Decorated Occasion Cake
- Homemade Tiramisu
- Homemade Panna Cotta
- Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas & Soft Drinks
- Appetizer
- Flash Fried CalamariWith Artichoke, Green Zucchini & Yellow Squash Served with Spacy Tomato Sauce & Chipotle Aioli 
- Salad- Host Choice of one 
- Caesar SaladCrispy baby Romaine Lettuce with Home Made Croutons & Classic Caesar Dressing 
- Garden SaladA Blend of California Lettuce, Cucumber, Grape Tricolor Tomato, Carrot Dressed with Balsamic Dressing 
- Entrée- Choice 
- French Breasted ChickenAirline Chicken Breast Stuffed with Spinach, Onions & Parmesan Cheese with Topped with Chicken Demi Sauce, Served With Green Mash & Fennel Au Gratin 
- Red SnapperPan Seared Red Snapper with Ginger Soy Citrus Sauce Served with Wild & Wild Rice Flavored With Coconut and Vegetables 
- Dessert- Host Choice of One 
- Homemade Tiramisu
- Homemade Chocolate Mousse
- Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas & Soft Drinks
- Beverage Packages- Three Hour Bar Package options available 
- Unlimited Domestic & Imported Wines and Beer Package $14.00
Volpe Restaurant Details
- Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
- Highlights
- Fireplace
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
- Popular for
- Dinner
- Solo dining
- Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Private dining room
- Vegetarian options
- Wine
- Dining options
- Brunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
- Amenities
- Bar onsite
- Restroom
- Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
- Crowd
- Family-friendly
- Groups
- Planning
- Dinner reservations recommended
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Children
- High chairs
- Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
- Pets
- Dogs allowed outside
Volpe Restaurant Photos










Volpe Restaurant Location
Volpe Restaurant
7725 Jericho Tpke, Woodbury, NY 11797, USA
Volpe Restaurant Reviews
lobsterweddinganniversaryfood and servicemusicromanticthe menubartendermanagerprime rib
★ 5★ 4★ 3★ 2★ 1- We had an incredible dinner! We started with the lobster cocktail and mussels in marinara—both fresh and full of flavor. The basil mint gimlet was the perfect refreshing touch. Our mains—linguine with clam sauce—were perfectly cooked and delicious, and we ended on a high note with the rich, decadent chocolate lava cake. But what truly made the evening exceptional was our waitress, Olivia. She was warm, attentive, and genuinely delightful. Great food, great atmosphere, and outstanding service. We’ll definitely be back! July 18 · Colleen M
- What a delightful experience! Volpe Restaurant truly exceeded our expectations. The food was outstanding, the atmosphere elegant with a tranquil ambiance, and the service was exceptional. Julian was attentive, pleasant, and engaging, making the evening even more enjoyable. We’ll definitely be returning! August 15 · Blake Augustus
- Our waiter Julian and hostess Batule were amazing. They made our experience so special. We got married at Fox Hollow and went to celebrate our anniversary at the Volpe Restaurant. Our food was fresh and delicious and even though the outdoor dining was closed, we asked and were still able to go outside and sit by the firepit in the courtyard. The way the building is positioned it blocks out wind so it is never too windy out in that courtyard and the waterfalls mask any noise so it is such a cozy and expensive feeling vibe. I definitely will be coming back. Even the bread was delicious down to the salad dressing being homemade. The prefix Tue special was also a great bang for buck. We got a lot of food for the price and overall beautiful ambiance and clean facilities. 10/10 would recommend!! September 16 · Christina Kandilas
- Pleasantly decent! This restaurant is part of fox hollow venue. The staff were very welcoming and attentive to our needs. The manager or owner came by a few times to ensure things were going well which we really appreciated. The food was pretty decent and I personally enjoyed it. Ambiance wish, it was fair. Online photos made it look a bit more romantic but it was more of a higher scale hotel vibes. It was also a bit loud but probably due to a wedding happening below the restaurant. June 14 · Carlton R
- We had reservations for 7:00 pm. We got there a little early and we were seated immediately. Our waitress was Crystal. She was excellent. Very attentive, always checked on us. We enjoyed our evening and would definitely recommend this place. August 07 · Jean Benson
- This restaurant Volpe at the Fox Hollow was amazing! We celebrated our 19th Anniversary here and was delighted by everything and everyone from our waiter Josh to the manager Michael making sure everything was perfect! Everything was delicious and a beautiful atmosphere as well. Great singer too. September 03 · Lisa Berardi
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