Walrus Alley

- 90 Post Rd E, Westport, CT 06880

For Connecticut residents craving authentic, slow-smoked barbecue and exceptional Southern comfort food, look no further than Walrus Alley in Westport. This highly-regarded establishment has made a name for itself in the Connecticut culinary scene, consistently recognized for its mastery of Southern-inspired smoking techniques combined with what they call a 'Yankee Attitude.' It stands out not just as a barbecue joint, but as a full-service Southern restaurant and bar offering a diverse and rich menu that appeals to a wide range of tastes. The professional team at Walrus Alley is committed to providing an experience that’s warm, inviting, and centered around truly delicious, scratch-made food, which has previously earned them the title of Best Barbecue & Southern Food in Connecticut.

The restaurant prides itself on the time and care put into every dish. Their meats, including the signature brisket, pulled pork shoulder, and ribs, are seasoned with unique, house-made rubs and slow-cooked for hours in an in-house smoker until they reach a perfect, tender, and moist consistency. Beyond the smoked specialties, their Southern Fried Chicken, which is buttermilk-brined and served either smoked or southern-fried, is a cult favorite, frequently praised for its crunchy-battered exterior and juicy interior, paired perfectly with house-made sauces like Honey Sriracha or Tennessee Hot. The commitment to quality extends to their ingredients, with the restaurant recently transitioning to be completely seed oil-free, utilizing healthier options like grass-fed beef tallow and avocado oil for cooking, ensuring both great taste and a focus on wellness.

The menu is expansive, offering everything from bar snacks and small plates to hearty sandwiches and large entrees. You can start your meal with favorites like Pork Belly Burnt Ends with maple-bourbon BBQ, Deviled Eggs with preserved lemon, or a basket of Smoked Fried Chicken Wings tossed in your choice of sauce. Sandwiches are a major highlight, featuring the Pulled Pork Sandwich, the BBQ Brisket Sandwich, and the popular Tennessee Hot Chicken Sandwich. For dinner, options range from Shrimp + Grits and Pork Schnitzel to the classic Fried Chicken + Waffles. The kitchen also offers weekly specials, such as Wings Rings on Wednesday, a Brisket Sandwich on Thursday, a Shrimp Po' Boy on Friday, and the coveted Smoked Prime Rib on Saturday, giving local patrons a reason to visit multiple times a week.

Sides are treated with as much care as the main courses and are integral to the Southern dining experience. Essential comfort options include Baked Mac + Cheese with creamy Vermont cheddar, Smoked Baked Beans, Honey Butter Cornbread, and the highly-recommended Honey Mustard Brussels. They also provide fresh options like the Red Leaf + Pear Salad and the Southwest Salad, ensuring there is something for everyone. Walrus Alley also caters to various dietary needs, listing vegan and vegetarian options clearly on their menu, such as the Plantidote Burger and a variety of vegetable-based sides.

Walrus Alley is conveniently situated in the heart of downtown Westport, making it an accessible destination for residents across Fairfield County and beyond in Connecticut. The address is:

Address: 90 Post Rd E, Westport, CT 06880, USA

The restaurant’s main entrance is intentionally somewhat hidden, located through the 'Alley' shared with a nearby bookstore, which adds a cool, unique, and slightly "hidden gem" atmosphere to the dining experience. For patrons driving in, parking is easy with a free parking lot available in the rear of the building, as well as free street parking options nearby.

Accessibility is a key priority for the establishment, ensuring a comfortable visit for all guests:

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible restroom
• Wheelchair accessible seating

Walrus Alley provides a comprehensive range of services and dining options tailored to modern Connecticut life, from quick bites to full-service events.

• Dining Options: Available for Brunch, Lunch, and Dinner. Reservations are accepted and recommended, especially during peak dinner hours, though walk-ins are also welcome.
• Seating: Offers comfortable indoor seating with table service, as well as seasonal outdoor seating for an al fresco dining experience.
• Off-Premise Services: Provides Delivery, Takeout, and No-contact delivery for convenience.
• Special Events & Catering: Full catering services are available to bring their signature barbecue and Southern fare to your next party or event.
• Bar & Drink Program: Features a fully stocked bar onsite with an excellent selection of craft Beer, Wines (Red By The Glass, White By The Glass), and Cocktails. They collaborate with local breweries and distilleries on one-of-a-kind offerings.
• Happy Hour: Offers dedicated Happy Hour food and drink specials.

The restaurant is more than just a place to eat; it's a dynamic dining destination with several compelling highlights that enhance the customer experience.

• Atmosphere: The ambiance is described as casual, cozy, and trendy, blending a modern, hipster charm with classic comfort, and decorated with vintage movie posters. It’s an ideal spot for groups, families, college students, and solo diners alike.
• Acclaimed Cuisine: Award-winning Southern food and Barbecue, known for its slow-smoked perfection and adherence to traditional techniques with a creative twist.
• Beverage Excellence: Highlighted for its great selection of craft beers, signature cocktails, and a thoughtfully curated wine list.
• Live Entertainment: The venue features Live Music and other special events like Comedy Nights, adding a lively element to the dining and bar experience.
• Family-Friendly Amenities: The restaurant is good for kids, offering high chairs and a dedicated Kids' menu.
• Fast and Attentive Service: Customers frequently praise the professional and knowledgeable staff and the overall efficiency of service.
• Commitment to Quality: A modern focus on using only natural ingredients and being seed oil-free demonstrates a dedication to both flavor and customer well-being.

To make a reservation, inquire about catering, or place an order, local Connecticut users can use the following details:

Address: 90 Post Rd E, Westport, CT 06880, USA

Phone: (203) 333-2733

Walrus Alley stands out in the competitive Connecticut dining landscape because it successfully bridges the gap between traditional, authentic Southern smokehouse flavors and an upscale, inviting modern setting. It’s a place where the deep, smoky flavor of perfectly prepared Brisket or Pulled Pork—often hailed as some of the best in the state—can be enjoyed alongside a finely crafted cocktail or a selection from an extensive craft beer list. The co-owners, with deep roots in the Connecticut community, are focused on a truly unique American experience.

What makes it truly worth choosing is the combination of its signature dishes and the commitment to hospitality. You get the richness of Southern classics like Fried Chicken + Waffles and the hearty Beef Chili, plus unique starters like Pork Belly Burnt Ends and Poutine, ensuring a culinary journey with every visit. The dedicated menu for daily specials, such as the Smoked Prime Rib on Saturday, ensures that even regulars find something new and exciting. Whether you are looking for a lively night out with friends, a casual family dinner, or simply a quick bite of comfort food, Walrus Alley in Westport delivers a consistently high-quality, flavorful, and memorable dining experience right here in Connecticut. The fact that dinner reservations are accepted and recommended further underscores its status as a must-visit destination for upscale comfort food lovers.

Walrus Alley

90 Post Rd E, Westport, CT 06880, USA