Welcome Home Introduce
Introduction / Overview
Welcome Home is more than just a name—it’s the definitive feeling one gets upon walking into this celebrated, small-business bakery nestled in the heart of Bed-Stuy, Brooklyn. Located at 1047 Bedford Ave, this establishment has quickly become a local obsession for New Yorkers who demand world-class quality in their baked goods, yet crave the warmth of a true neighborhood spot. Founded by friends Isa Steyer and Billy Wright, both alums of the renowned L'Appartement 4F, Welcome Home successfully merges high-level European baking techniques with playful, uniquely American flavors.
The bakery’s reputation is built upon its incredible selection of pastries and breads. Staples like their signature “Pig in Bed” savory pastry and their now-famous, pillowy-soft cinnamon roll are often lauded as being among the best in New York City. The menu is always exciting and evolving, offering seasonally inspired Danishes and loaves alongside consistent classics that keep regulars returning day after day. Beyond the outstanding food, the commitment to community shines through its status as an officially designated LGBTQ+ friendly and Transgender safespace, fostering an environment where everyone feels comfortable and genuinely welcome.
With convenient service options geared toward the busy New Yorker—specifically Takeout and Onsite services for a quick visit—Welcome Home is the ideal place for a morning coffee run, a midday treat, or picking up a fresh loaf of sourdough for dinner. It embodies the best of Brooklyn: authentic, high-quality, community-focused, and undeniably delicious.
Location and Accessibility
Welcome Home is perfectly situated on a sunny corner at 1047 Bedford Ave, Brooklyn, NY 11216, USA. This prime location places it right in the center of the dynamic and vibrant Bedford-Stuyvesant neighborhood, easily reachable for thousands of residents and an essential detour for commuters.
Accessibility is thoughtfully addressed to accommodate all members of the New York community. The bakery features Wheelchair Accessible Seating, ensuring that all patrons can comfortably enjoy their coffee and pastries indoors. For those traveling by car, a rarity in this part of Brooklyn, the convenience of Free Street Parking nearby is a significant bonus, simplifying the process of stopping in for a quick visit. For those relying on public transit, the location is conveniently just a few blocks from the G train, connecting it seamlessly to the rest of the borough and the wider subway network.
The service model is streamlined for efficiency. With only Takeout and Onsite services currently available, the focus is clearly on high-volume production and quick customer turnover, perfect for the pace of city life. Accepted payment methods—Credit Cards and Debit Cards—further contribute to a quick and hassle-free transaction.
Services Offered
Welcome Home offers a curated selection of exceptional products and services, emphasizing quality and convenience:
Artisan Pastries: A continuously rotating selection of creative, high-quality sweet and savory pastries, including various Danishes, Croissants (plain, ham & cheese, tomato/pesto/feta), and unique items like the "Pig in Bed" and potato-ranch Danish.
Signature Breads: Baking expertise in a range of artisan breads, notably fresh sourdough loaves, the highly praised Milk Bread, and specialty baguettes (like the "Billy baguette" with olives and herbes de Provence).
Coffee Service: Serving high-quality brewed coffee, featuring Stumptown beans, to perfectly complement the baked goods.
Onsite and Takeout Service: Primarily structured for quick visits, offering the choice of enjoying items in the cozy, small-business atmosphere or taking them to go.
Specialty Items: Occasional limited-run items and unique creations, such as the seasonal Chili Mango Danish, Corn Cookies (like lemony cornbread with marshmallow), and sometimes sandwiches.
Features / Highlights
What distinguishes Welcome Home and makes it a must-visit spot in the competitive Brooklyn bakery scene are its unique characteristics and dedication to its community:
NYC’s Best Cinnamon Roll Contender: Widely celebrated by patrons and food critics for being one of the city's finest. The cinnamon roll features pillowy-soft dough and a perfectly balanced, creamy icing that converts even non-cinnamon roll enthusiasts.
The Legendary "Pig in Bed": A signature savory pastry described as a "sausage roll meets Pop Tart meets pig in a blanket," featuring perfectly seasoned meat wrapped in the flakiest, butteriest croissant crust imaginable. It is a true must-try hybrid.
A Genuinely Welcoming Space: The bakery explicitly identifies as LGBTQ+ friendly and a Transgender Safespace. This strong commitment to inclusivity and a friendly staff makes every customer feel at ease, embodying the bakery’s name.
Exceptional Core Breads: Beyond the pastries, the quality of the bread—especially the super-soft, buttery Milk Bread that "pulls apart like a dream"—underscores the high-level baking talent behind the operation.
Thoughtful Customer Amenities: The inclusion of practical details, such as dog leash hooks outside, demonstrates a sincere care for the community and its furry friends, enhancing the neighborhood feel.
High-Quality, Expertly Sourced Ingredients: The team, with prior experience at L'Appartement 4F, focuses on traditional European techniques, often using locally sourced flour and high-quality ingredients for superior flavor and texture.
Contact Information
For Brooklyn residents planning a visit to this community gem:
Address: 1047 Bedford Ave, Brooklyn, NY 11216, USA
What is worth choosing
For a New Yorker making their first or hundredth visit to Welcome Home, there are three absolute, non-negotiable items that define the bakery experience and are well worth the trip to Bed-Stuy.
The first is the Cinnamon Roll. This pastry is so universally loved that it has converted skeptics and is frequently called the best in the entire city. Its perfection lies in the pillowy-soft dough that maintains its texture throughout, and an icing that hits the ideal balance of sweetness and creaminess. It’s an essential morning indulgence.
The second must-try is the Pig in Bed. This savory-sweet hybrid—a flaky, buttery croissant dough lattice wrapped around perfectly seasoned meat—is an ingenious creation that showcases the bakers' creative flair and technical skill. It is the perfect, substantial quick bite to enjoy with your coffee.
Finally, any serious pastry lover should also pick up a loaf of the Milk Bread. Known for its super-soft, buttery texture that effortlessly pulls apart, it elevates a simple bread purchase into a truly luxurious experience. Beyond these staples, New Yorkers should always check the seasonal offerings, such as the Chili Mango Danish or potato-ranch Danish, which highlight the bakery’s commitment to new and exciting flavors.
Choosing Welcome Home is choosing a bakery where every single item is crafted with intention and expertise, ensuring an amazing, high-quality treat in a genuinely kind and welcoming atmosphere.
Welcome Home Details
From the business
- Small business
Service options
- Onsite services
- Takeout
Accessibility
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Coffee
Amenities
- Restroom
Crowd
- LGBTQ+ friendly
- Transgender safespace
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
Parking
- Free street parking
Welcome Home Photos










Welcome Home Location
Welcome Home
1047 Bedford Ave, Brooklyn, NY 11216, USA
Welcome Home Reviews
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★ 5★ 4★ 3★ 2★ 1I can’t believe I’m only now leaving a review after so many visits—this bakery is truly unreal! Every time I come by, there’s something new and exciting on the menu, but their classic staples always keep me coming back.The “Pig in Bed” and cinnamon roll are absolute must-tries. The Pig in Bed is a savory pastry with perfectly seasoned meat wrapped in the flakiest, buttery crust imaginable. And the cinnamon roll? I’m not usually a cinnamon roll person, but this one converted me. The dough is pillowy-soft and melts in your mouth, while the icing has just the right amount of sweetness and creaminess—perfection.I stopped by today later than usual (around 1:30 PM) and was pleasantly surprised by how much was still available. I picked up a baguette and tried the seasonal Chili Mango Danish—and WOW. The mango filling is bright, flavorful, and so addictive I could eat a whole tub of it.You really can’t go wrong here—every pastry I’ve tried has been amazing. Don’t skip the milk bread either—it’s super soft, buttery, and pulls apart like a dream.Bonus points for the dog leash hooks outside—such a thoughtful touch that shows they care about all their customers, even the ones with pups in tow.Whether you’re a regular or visiting for the first time, this bakery is a gem worth going out of your way for.
June 22 · Shefali IngaleGreat tasting pastries and also just super sweet people working here, so glad I did decide to go there after my run. Had the tomato, pesto and feta croissant thingy and their ham&cheese croissant and a special danish!loved it
September 09 · Denisa RajskáAbsolutely fantastic. They have both high quality breads (I loved the rosemary loaf) as well as incredible pastries. They have the delicate and perfectly cooked french pastries as well as my personal favorite: a delicious iced cinnamon bun. They have a great space and a great location so even if you are driving there is likely somewhere to grab a spot.
April 20 · Tia LendoAMAZING pastries! Finally a great bakery in the neighborhood!! Loved the spinach/pesto, cardamom bun, and potato/ranch. The cinnamon role was our least favorite (too cakey for our taste) but was still yummy. Will definitely be back
August 28 · Abby Wheelerthe best cinnamon roll i’ve ever had in my life. chocolate croissant was so light and crispy.first bakery in nyc that has baked goods that taste natural and made of real ingredients without being overly heavy or sweet. vibes are immaculate too
April 19 · stephanie
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