Wood-Fired Chicken

- 575 Boston Post Rd, Port Chester, NY 10573

For New York residents, particularly those in Westchester County, seeking an authentic and deeply satisfying culinary experience, Wood-Fired Chicken in Port Chester is a must-visit destination. Although known by the descriptive name Wood-Fired Chicken, the restaurant's offerings clearly point to its specialization in authentic Peruvian cuisine, particularly the famed Pollo a la Brasa, or Peruvian rotisserie chicken. This style of cooking involves marinating chicken in a blend of traditional spices and then slowly roasting it over wood or charcoal, resulting in incredibly moist meat and perfectly crispy, flavorful skin.

The core identity of this establishment is firmly rooted in the tradition of a high-quality chicken restaurant, but it extends far beyond simple poultry. Publicly available menu information reveals a rich and extensive selection of Peruvian favorites, appealing to both seasoned aficionados of Latin American cuisine and curious newcomers alike. The atmosphere is centered around a comfortable and traditional dining experience, making it an excellent choice for a family meal, a casual lunch, or a satisfying dinner. The focus here is on genuine flavor, generous portions, and providing a taste of Lima's vibrant food culture right here in the Tri-State area.

This establishment is more than just a chicken spot; it is a full-fledged Peruvian restaurant offering a diverse menu that elevates simple poultry to an art form while also showcasing other popular national dishes. This commitment to variety and authenticity makes it a notable culinary fixture in the Port Chester dining landscape.

Wood-Fired Chicken is conveniently situated at 575 Boston Post Rd, Port Chester, NY 10573, USA. This address places the restaurant along a main artery in Port Chester, a municipality known for its dynamic cultural scene and accessibility within Westchester County.

The Boston Post Road location, also known as US Route 1, makes it easily reachable for drivers from surrounding towns like Rye, Greenwich, and Mamaroneck. While specific parking information is not provided, its location on a busy commercial road generally implies the availability of on-site parking or nearby street parking, which patrons should verify upon arrival.

For those utilizing public transportation across the greater New York region, Port Chester is highly accessible. The restaurant is located in an area well-served by the Bee-Line Bus System, with routes regularly traveling through the commercial zones of Port Chester. The Metro-North Railroad’s New Haven Line is a major transit link, with the Port Chester Station providing commuter rail access from both New York City's Grand Central Terminal and points across Westchester County and Connecticut. While the location on Boston Post Road may require a short local bus ride or a taxi/rideshare from the train station, the connectivity of Port Chester makes this culinary gem accessible to diners from a wide geographical area.

The core service model of Wood-Fired Chicken is built around providing a relaxed and welcoming experience focused on enjoying fresh, authentic Peruvian dishes on-site.

• Dine-in: This is the primary and only officially listed service option, confirming that the restaurant is dedicated to providing a full, comfortable, and traditional sit-down dining experience for its guests.
• Authentic Peruvian Cuisine: Serving a specialized menu that includes the celebrated Pollo a la Brasa and other staple dishes of Peruvian gastronomy.
• Family and Group Dining: The nature of the food, particularly whole or half chicken offerings, makes it ideal for sharing among families and groups.
• Sides and Appetizers: Offering a wide array of Peruvian side dishes and appetizers, from Papa a la Huancaina to Platanos Frito, to complement the main course.

The highlights of Wood-Fired Chicken are centered on the quality and authenticity of its food, making it a standout option for Latin American dining in Westchester County.

• Signature Pollo a la Brasa: The absolute main feature is the succulent Peruvian rotisserie chicken. This method of cooking ensures the chicken is tender, juicy, and infused with savory, traditional Peruvian spices—a favorite among locals familiar with this South American staple.
• Diverse Peruvian Menu: Beyond the main poultry dish, the restaurant offers an extensive menu of Peruvian classics. Popular items include Lomo Saltado (stir-fried sirloin strips with onions, tomatoes, and French fries), Pollo Saltado (the chicken version of the stir-fry), and unique Peruvian-Chinese fusion dishes known as Chifa, such as Arroz Chaufa (Peruvian fried rice).
• Variety of Side Dishes: Patrons can enjoy an array of authentic and flavorful sides such as Papas Fritas / French Fries, Platanos Frito / Fried Plantain, Arroz / Rice, and the creamy, zesty Papa a la Huancaina.
• Generous Meal Options: The menu is structured to serve individuals, couples, and entire families, with options for quarter, half, or whole rotisserie chickens, often paired with traditional sides and a fresh salad.
• Local Westchester Gem: Positioned as a specialized culinary spot in Port Chester, the restaurant offers a genuinely authentic, non-chain dining alternative for residents of the New York region seeking a specific, high-quality international flavor profile.

For any inquiries, takeout orders, or to confirm dining details, please use the following contact information:

Address: 575 Boston Post Rd, Port Chester, NY 10573, USA

Phone: (914) 708-1985

Wood-Fired Chicken is an excellent choice and is definitively worth choosing for residents and visitors in the New York region, particularly those in Westchester County, who crave authentic, expertly prepared Peruvian cuisine. You should choose this restaurant for its uncompromising commitment to quality, most evident in its namesake dish.

The experience of savoring their Pollo a la Brasa alone is reason enough to visit. The preparation, which appears to utilize the traditional wood-fired (or rotisserie a la brasa) method, seals in a rich depth of flavor that cannot be replicated by standard cooking methods. The generous portions and the ability to customize your meal with fantastic Peruvian sides like Lomo Saltado and various fried plantain and yucca options offer immense value and a fulfilling, comprehensive meal.

Furthermore, for locals who enjoy exploring the diverse culinary landscape of the Port Chester area, this establishment serves as a reliable source for international flavor. Whether you are seeking a quick, delicious family dinner or looking to introduce yourself to the staples of Peruvian gastronomy, Wood-Fired Chicken delivers a focused and high-quality dine-in experience. It stands out in the Port Chester, NY area not just as a chicken spot, but as a local, authentic Peruvian restaurant committed to culinary excellence.

Wood-Fired Chicken

575 Boston Post Rd, Port Chester, NY 10573, USA