Wu Liang Ye Introduce
In a city as diverse and dynamic as New York, Chinese cuisine holds a special and prominent place. While many restaurants cater to a broad audience, there are some that stand out for their commitment to authentic regional flavors. Wu Liang Ye is one of those rare finds, a Chinese restaurant with a longstanding reputation for serving genuine Szechuan (Sichuan) food in the heart of Midtown Manhattan. For years, it has been a go-to spot for those who appreciate the bold, spicy, and often numbing flavors that define this famous regional cuisine.
Wu Liang Ye is known as one of the oldest Chinese restaurants in New York, a testament to its consistent quality and enduring appeal. While its setting is a bit more straightforward than a fine-dining establishment, its focus is squarely on the food. The restaurant is celebrated for its deep menu, which goes far beyond the typical Americanized Chinese fare to offer a true taste of China's Szechuan province. Dishes are prepared with attention to traditional techniques and spices, providing a culinary experience that is both authentic and memorable. Whether you’re a Szechuan connoisseur or new to the cuisine, Wu Liang Ye provides a fantastic opportunity to explore the rich and complex flavors of the region.
This spot is perfect for a variety of occasions, from a quick and flavorful lunch to a family dinner. The atmosphere is casual and unpretentious, allowing the food to take center stage. For New Yorkers in the know, Wu Liang Ye is a reliable and beloved choice for authentic Chinese food outside of Chinatown.
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### Location and Accessibility
Wu Liang Ye is conveniently located at 36 W 48th St, New York, NY 10036. Its position in Midtown places it right next to Rockefeller Center and within easy walking distance of major landmarks and transit hubs. This central location makes it an ideal dining destination for tourists, local office workers, and anyone visiting the area. The restaurant is easily accessible by public transportation, with numerous subway lines serving the area.
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### Services Offered
To accommodate the diverse needs of its customers, Wu Liang Ye provides a range of services.
Dine-in: The restaurant offers a full-service dine-in experience in its casual setting. It’s a great option for a relaxed meal.
Takeout: For those on the go, takeout is a popular option, allowing you to enjoy your meal at home or at the office.
Delivery: The restaurant also provides delivery services through various online platforms, making it simple to get your favorite dishes delivered right to your door.
Lunch Specials: Wu Liang Ye has a well-regarded lunch special menu, offering popular dishes at a great value during midday hours.
Reservations: While it's a casual spot, the restaurant can get quite busy, especially during lunch and dinner, so reservations are recommended for larger groups or during peak hours.
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### Features / Highlights
What makes Wu Liang Ye a destination for Chinese food lovers in New York?
Authentic Szechuan Cuisine: The restaurant’s specialty is Szechuan cuisine, known for its bold and spicy flavors. They use authentic ingredients and techniques to deliver a genuine taste of the region.
Extensive Menu: The menu is vast, featuring a wide selection of appetizers, soups, noodle dishes, and main courses with poultry, meats, and seafood. This ensures there's something for every palate, from the adventurous to the more traditional.
Signature Dishes: Wu Liang Ye is particularly famous for its Dan Dan Noodles, a classic Szechuan dish with a spicy, savory, and nutty flavor profile. Other highly-rated dishes include the Camphor Tea Smoked Duck and the Ma Paul Tofu, which are praised for their authentic preparation.
Consistent Quality: As one of the city's older Chinese restaurants, Wu Liang Ye is known for its consistent quality. Regular patrons return for the reliability of the food and the flavors.
Family-Friendly: The restaurant is a great spot for groups and families, with a casual atmosphere and a wide variety of dishes suitable for sharing.
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### Contact Information
For general questions, to place an order, or to make a reservation, you can contact the restaurant directly.
Address: 36 W 48th St, New York, NY 10036
Phone: (212) 398-2308
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### What is Worth Choosing
The best way to experience Wu Liang Ye is to dive into its Szechuan specialties. Start with a classic appetizer like the Szechuan Pork Dumpling or the Dan Dan Noodles, which are widely considered some of the best in the city. The famous chilled noodles with spicy sesame vinaigrette are also a must-try.
For the main course, there are countless options. The General Tso's Chicken and Sesame Chicken are reliable choices for those who prefer more familiar dishes. However, for a true taste of Szechuan, consider the Tangerine Beef or the Sauteed Beef Filets with Spicy Tea Flavored Sauce. The Braised Whole Fish with Szechuan Chili Miso Sauce is another notable option for those who enjoy seafood.
For a unique experience, don’t miss the chef’s signature dishes, especially the Half Camphur Tea Smoked Duck or the Roasted Lacquer Duck (Beijing-style). Both are prepared with skill and are excellent choices for a memorable meal. With a menu so extensive, it’s easy to find something for every craving, from spicy and bold to mild and comforting. The restaurant's reputation as a consistent and authentic spot makes it a top choice for anyone in New York seeking a genuine Chinese culinary experience.
Wu Liang Ye Photos










Wu Liang Ye Location
Wu Liang Ye Reviews
The services are always great/Fantastic! This was my second time that I got wired on my take out food!! 1. It was a staple inside with the rice! 2. Now, today’s day I got a metal bended piece inside a dumpling! Why me, what had I done to you mongers!! Besides, I am an actual regular for years. I always tip on top of what ever the was percentage! Being polite, zero personalities nor egos!!
May 05 · ai loveIt’s one of the oldest Chinese restaurants in New York. The food is not bad pretty consistent
August 16 · Bobby ChenThe Sichuan food here is excellent. We’ve been coming here for years, and the service and the quality of the food is consistently outstanding. We ordered the steamed fresh bacon with garlic soy vinaigrette, sliced scungilli with roasted chili vinaigrette, hand shredded chicken with spicy sesame vinaigrette, ox tongue and tripe with roasted chili-peanut vinaigrette, dan dan noodles, sautéed chicken with roasted chili and peanut (kung pao chicken), braised whole fish with sichuan chili miso sauce, shredded pork with spicy garlic sauce, sautéed baby bok choy, and sautéed string beans with Yibin City spices. Everything was absolutely delicious. We always recommend this place to friends and family, and we will definitely keep coming back!
September 04 · w foodieI wasn’t impressed by this place but everything was just okay. I can tell they want to provide a five star experience here and presentation is important. The food was good but it missed simplicity and the size portions were too big. I would eat here again if this was my only option but its nothing dire to return.
June 23 · Aminah ImaniYuuuummy! Very clean and quiet. Lots of liquor. Had the General Tsao (don’t know how to pronounce it), little spicy and very good. The pepper steak was bangin. The fried Tangerine chicken was gobbled up. Chicken fried rice and chicken lo-mein kills! Thanks Mr and Mrs Wu Liang Ye, you guys can cook!UPDATE!5-6 months later we’re back from florida and I still haven’t taken before pictures because the food was so good. My favorite Asian restaurant in New York by far. Tastes clean and non greasy. Great service and clean tasteful environment
June 16 · Jorge Santana
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