Yiasou

- 2003 Emmons Ave, Brooklyn, NY 11235

Welcome to Yiasou, a distinguished Greek restaurant nestled in the vibrant Sheepshead Bay neighborhood of Brooklyn, New York. Far more than a simple taverna, Yiasou operates as an *estiatorio*—a more elegant and refined dining establishment that focuses on high-quality, authentic Greek cuisine, with a particular emphasis on impeccably fresh seafood and expertly prepared meat dishes. Opened in 2005 by the Katsichtis family, whose culinary roots trace back to Sparta, Greece, Yiasou has cemented its reputation as a beloved fixture on the picturesque Emmons Avenue waterfront.

For over a decade, New Yorkers have turned to Yiasou for a consistently outstanding dining experience. Guests often praise the warm, attentive service, which makes gathering with family and friends—even large parties with small children—feel welcoming and effortless. The dining room itself provides a cozy, romantic, and casual atmosphere, complete with white tablecloths that hint at the elevated nature of the menu. This establishment successfully captures the spirit and warmth of Mediterranean dining right here in the heart of Brooklyn.

The menu is a journey across the Hellenic culinary landscape. Patrons can begin their meal with a variety of traditional *Orektika* (Appetizers), such as the fluffy Taramosalata ($10.65), the zesty Tzatziki ($10.65), or the famous, flambéed Kefalograviera cheese, Saganaki ($17.75). A robust selection of salads is also available, including the classic Horiatiki Salad ($21.25) and the unique house Yiasou Salad ($16.55) with baby field greens and thinly sliced fennel.

As a premier seafood destination, the selection of fresh catches is a true highlight. The menu boasts a focus on Grilled Whole Fish, featuring options like Lavraki (Mediterranean Sea Bass) at $48.00 (or market price), which is often served whole and designed for sharing—a testament to the generous portions. Beyond the sea, the Specialties section offers a feast of both surf and turf. Diners can enjoy Garidopilafo ($40.15), a shrimp and rice dish baked in a clay pot, or dive into premium cuts like the spectacular Rack Of Lamb ($93.25) and the Paidaki Scharas (marinated and grilled baby lamb chops, $53.15). For those seeking something classic, the Arnaki Yiouvetsi ($38.95), featuring lamb, orzo, and tomato, provides hearty comfort. The consistency in quality—fresh products and excellent presentation—is a hallmark of Yiasou’s kitchen year after year.

Yiasou is conveniently situated along the Sheepshead Bay waterfront, a popular dining and leisure destination in Brooklyn, NY. Its address places it at the heart of the area's vibrant atmosphere.

Address: 2003 Emmons Ave, Brooklyn, NY 11235, USA

The restaurant provides excellent accessibility options, making it a suitable choice for all guests:

• Wheelchair accessible entrance
• Wheelchair accessible restroom
• Wheelchair accessible seating

For transportation, the location is well-served by various options:

• Public Transit: The nearest subway station is Sheepshead Bay, which services the B and Q lines and is typically an 11-minute walk to Emmons Ave. Several bus lines, including the B4, B44-SBS, and B49, also stop nearby.
• Parking: Guests arriving by car will appreciate the varied parking amenities, which include a Free parking lot, Free street parking, a Paid parking lot, and Paid street parking.

Yiasou provides a comprehensive range of dining services to meet the needs of New York patrons, whether you are planning a casual meal or a large gathering.

• Dining Options: Lunch, Dinner, and Dessert are served with full Table service in the main dining area.
• Atmosphere: Guests can choose from Dine-in seating in the cozy and romantic interior, or enjoy the weather with Outdoor seating.
• Reservations and Planning: The restaurant Accepts reservations, which is highly recommended for prime dining times and larger groups.
• Takeout and Delivery: For those who prefer to dine at home or the office, Takeout and Delivery services are available.
• Event Hosting: Catering services are offered for larger events and gatherings.
• Payment: Accepted payment methods include Credit cards, Debit cards, and NFC mobile payments.

The restaurant offers several distinct features that contribute to its celebrated status among local Greek eateries:

• Exceptional Service: Known for Fast service and genuinely warm staff, reviewers often highlight the exceptional care and efficiency of the team, especially for repeat customers and family groups.
• Extensive Beverage Program: Features a full Bar onsite, with a diverse selection of Alcohol, Beer, Cocktails, and Hard liquor. The Great wine list is a particular highlight, specializing in fine Greek wines alongside American and French selections.
• Dessert & Coffee: A Great dessert menu, featuring Greek delights like Baklava ($10.65) and Galaktoboureko ($10.65), is complemented by Great coffee.
• Menu Variety: Offerings include classic Comfort food, Healthy options, Small plates (Mezze), and dedicated Vegetarian options.
• Family-Friendly: The venue is Good for kids and Family-friendly, offering High chairs and a Kids' menu.
• Late-Night Availability: The restaurant offers Late-night food, catering to those looking for a later dining experience.

To make a reservation or inquire about catering and other services, please use the following contact details:

Address: 2003 Emmons Ave, Brooklyn, NY 11235, USA

Phone: (718) 332-6064

Yiasou stands out in the competitive New York dining scene as a consistently reliable choice for authentic, upscale Greek cuisine, with its longevity in Sheepshead Bay since 2005 attesting to its quality. It is a preferred spot for both Lunch and Dinner, and is particularly popular for Solo dining, though its spacious and accommodating setting makes it perfect for Groups and Family-friendly occasions.

The restaurant’s emphasis on fresh seafood and quality cuts of meat, like the perfectly prepared Oktopodi Scharas ($33.10) and the various lamb preparations—which one customer described as "tender, succulent, and done three ways"—is a primary reason for its devoted following. The Saganaki and the creamy Avgolemono are signature dishes often recommended to first-time visitors. The staff's professional yet genuinely warm approach ensures every visit feels special, providing what many customers describe as a well-cared-for experience, even on busy nights. Whether you are craving the catch of the day, a hearty Greek feast, or simply a taste of the Mediterranean in a beautiful, waterfront setting, Yiasou offers a truly memorable New York dining experience.

Yiasou

2003 Emmons Ave, Brooklyn, NY 11235, USA