Zero Otto Nove Introduce
In a city brimming with Italian restaurants, finding a place that truly captures the heart and soul of authentic regional cuisine can be a challenge. That's where
Zero Otto Nove
shines, offering a genuine taste of Southern Italy right in the heart of New York City. The name itself, "089," is the area code for Salerno, a port city south of Naples, and it's a fitting tribute to the restaurant's culinary roots.Zero Otto Nove
is a place that brings the warmth, tradition, and incredible flavors of a family-run Italian trattoria to a sophisticated urban setting. While some may view it as a simple pizza joint, it is, in fact, a full-service restaurant with an extensive menu that goes far beyond its acclaimed pies, providing a complete and memorable dining experience for every guest.The ambiance at
Zero Otto Nove
is designed to transport you, with its cozy, rustic, and romantic atmosphere that feels like a hidden grotto in the Italian countryside. It's a perfect spot for a casual weeknight dinner, a special date night, or a celebratory meal with friends and family. The a la carte menu is complemented by a fantastic selection of drinks, including an extensive wine list featuring Italian wines, as well as great cocktails and coffee. This combination of authentic food, a welcoming atmosphere, and excellent service makesZero Otto Nove
a standout destination for those in search of a true Italian culinary experience in the city. The glowing reviews from long-time patrons, and even those who prefer a different style of pizza, speak to the genuine quality and unique offerings that set this place apart.Zero Otto Nove
is conveniently located at15 W 21st St, New York, NY 10010, USA
. This prime address places it in the vibrant Flatiron District, a bustling neighborhood that is both a hub for business and a destination for dining and entertainment. The central location makes it easily accessible for a wide range of customers, from locals to tourists. Public transportation options are abundant, ensuring a seamless journey to the restaurant.For guests with accessibility needs,
Zero Otto Nove
is equipped with a wheelchair-accessible entrance, restroom, and seating, demonstrating a commitment to welcoming all patrons. The surrounding area offers paid street parking, which can be a valuable amenity in a city where parking is often at a premium. The convenient location on West 21st Street, a short distance from major thoroughfares and iconic city landmarks, adds to its appeal as a central and easy-to-reach dining spot. This accessibility is a key factor in making the dining experience atZero Otto Nove
a comfortable and stress-free one.Zero Otto Nove
provides a range of services to accommodate the diverse preferences of its New York clientele.Dine-in:
The restaurant offers a beautiful and atmospheric space for a leisurely meal. Given its popularity, dinner reservations are recommended, especially for groups, to ensure seating.Takeout:
For those who want to enjoy our food at home, our takeout service is a convenient option.Delivery:
We offer reliable delivery services, including a no-contact delivery option for added safety and convenience.Table service:
Our professional and attentive staff provides excellent table service, enhancing the overall dining experience.
The menu at
Zero Otto Nove
is a celebration of Southern Italian cuisine. It's carefully crafted to offer a wide selection of dishes, from classic appetizers and salads to hearty main courses and traditional desserts. The pizza menu, in particular, is a highlight, with options like the classic Margherita and unique pies such as La San Matteo and La Cirilo. Pasta lovers will find a variety of exquisite primi piatti, including the acclaimed Radiatori in Cartoccio, a pasta cooked in tinfoil to seal in all the fresh flavors.Zero Otto Nove
stands out for a variety of reasons, each contributing to its reputation as a premier Italian restaurant.Authentic Cuisine:
The menu is rooted in the flavors of Salerno, Italy, providing a genuine and authentic culinary experience. The dishes often feature a unique, sweeter flavor profile that sets them apart from other Italian restaurants in the city.Acclaimed Pizza:
The restaurant is highly regarded for its wood-fired, Neapolitan-style pizza, praised for its light, puffy-lipped crust and fresh, high-quality ingredients.Extensive Drink Offerings:
Zero Otto Nove
boasts a great wine list dominated by Italian selections, as well as a full bar with beer, cocktails, and hard liquor, catering to all preferences.Cozy & Romantic Ambiance:
The atmosphere is described as casual, cozy, romantic, and upscale, making it suitable for a variety of occasions from a solo dinner to a special date.Excellent Service:
Despite some varied reviews on atmosphere, the service is consistently highlighted as being excellent, with polite and attentive staff.Diverse Menu:
Beyond pizza, the menu offers a wide range of antipasti, pastas, and entrees, including comfort food, small plates, and a variety of vegetarian options.Accessibility:
With high chairs and a wheelchair-accessible entrance, the restaurant is well-equipped to accommodate families and guests with mobility challenges.
For more information or to make a reservation, you can contact
Zero Otto Nove
using the following details:Address:
15 W 21st St, New York, NY 10010, USAPhone:
(212) 242-0899Mobile Phone:
+1 212-242-0899In a city with countless dining options, what makes
Zero Otto Nove
truly worth choosing is its ability to deliver an authentic, high-quality experience. While some customer feedback notes inconsistencies with certain pasta dishes or a lack of atmosphere on a particular day, the overwhelming consensus, as highlighted in numerous reviews, points to the excellence of its pizzas and the professionalism of its service. One reviewer noted that they "would definitely come back for the pizzas" and praised the "polite and attentive" staff. This focus on core strengths—acclaimed pizza, a comprehensive wine list, and great service—is a testament to the restaurant’s dedication.The ambiance is consistently described as warm and inviting, a perfect backdrop for a great meal. The menu, while offering traditional favorites, also includes unique and flavorful dishes that showcase the specific style of Salerno. This commitment to authenticity, combined with a willingness to accommodate various needs and preferences—from vegetarian options to high chairs for children—makes
Zero Otto Nove
an appealing choice for a diverse crowd. Whether you're a tourist seeking a genuine taste of Italy or a local looking for a reliable spot for a delicious meal,Zero Otto Nove
offers a compelling reason to visit, making it a valuable addition to the Flatiron District's culinary scene.Zero Otto Nove Food & drink
Desserts
- Pastiera $10.00
Traditional Neapolitan ricotta cheesecake with dry fruit and whole grain.
- Pizza Alla Nutella $14.00
- Soufflé Al Cioccolato $12.00
Chocolate soufflé with a warm chocolate core, severed with a scoop of vanilla gelato.
- Tiramisu $10.00
- Tartufo $10.00
- Profiteroles $10.00
Cream puffs stuffed with pastry cream and topped with chocolate sauce.
Contorni
- Side Order Penne In Butter Sauce $14.00
- Patate Al Forno $13.00
Roasted potatoes with olive oil and rosemary
- Shishito Peppers $13.00
Sauteed in garlic and sea salt
- Side Order Spaghetti In Tomato Sauce $14.00
- Broccoli Di Rapa $15.00
Broccoli di rabe sautéed in garlic & olive oil.
- Cavoletti Di Bruxelles E Guanciale $13.00
Roasted Brussel sprouts and guanciale (pork jowl)
- Side Order Rigatoni In Tomato Sauce $14.00
Zuppe
- Pasta E Fagioli $19.00
Short pasta, cannellini beans, prosciutto & parsley.
Antipasti
- Parmigiana Di Melanzane E Zucchine $20.00
Eggplant and zucchini parmigiana with fresh mozzarella & tomatoes.
- Polpettine, Polenta E Caprino $19.00
Small meatballs, spicy tomato sauce, polenta & goat cheese.
- Polipo Alla Griglia $22.00
Grilled octopus over a puree of cannellini beans, with capers, olive oil, and roasted tomatoes
- Brasato E Peperoni Secchi $23.00
Sauteed short ribs, sun dried peppers, arugula, parmigiano reggiano, spicy olive oil
- Mozzarella Caprese $20.00
Roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms.
- Salumi E Formaggi $26.00
Mortadella, soppressata, finocchiona, capicollo, prosciutto di Parma, ricotta salata, fontina, cacio di roma, & cerignola olives.
- Calamari E Gamberi Alla Griglia $24.00
Grilled calamari and shrimps over mesclun with capers, extra virgin olive oil and squeezed lemon
- Burrata E Gamberi $24.00
Burrata over sweet cream of corn with sauteed shrimps and spicy olive oil
- Fava, Carciofi E Cacio $20.00
Sautéed fava beans, artichoke, and cacio cheese.
- Burrata E Barbabietole $22.00
Warmed burrata with sliced red and yellow beets & arugula in a light balsamic drizzle.
Insalata
- Insalata Di Mare $25.00
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari.
- Insalata Caprino E Pera $18.00
Goat cheese & sliced pear served with mixed greens.
- Tri Colore $18.00
Arugula, radicchio, and fennel in a blood orange vinaigrette with candied pistachio
- Insalata Di Arugola $17.00
Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano.
- Insalata Di Noci E Miele $19.00
Mixed greens in a honey vinaigrette with dried cherry, roasted tomato, walnuts, and crumbled goat cheese.
Primi Piatti
- Full Portion Spaghetti In Tomato Sauce $24.00
- Rigatoni Genovese $32.00
Rigatoni sauteed with 6 hour braised beef brisket, sweet onion, peppercorn, parmigiana, served with bone marrow
- Linguini Al Nero Di Seppia $30.00
Linguine with cuttlefish sautéed with garlic, oil, & black squid ink.
- Spaghetti Con Polpettine E Caprino $27.00
Spaghetti with tiny meatballs, tomato sauce, & goat cheese.
- Orecchiette Con Broccoli Di Rapa $29.00
Orecchiette with Broccoli rabe, toasted almonds, pecorino cheese
- Fettucine In Cartoccio $27.00
Fettucine cooked in tinfoil with fresh pressed marinated tomato, burrata, parmigiana and basil
- Bucatini Cacio E Pepe Con Carciofi $28.00
Long tube pasta in a black pepper & pecorino Romano cheese sauce, with artichoke.
- Radiatori In Cartoccio $29.00
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano.
- Full Portion Rigatoni In Tomato Sauce $24.00
- Risotto Alla Pescatore $33.00
Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce.
- Risotto Con Ragu Bianco $33.00
Arborio rice, sauteed with shredded short rib, green peas, yellow beets, peppercorn, parmigiano, cream of black truffle
- Rigatoni Salernitana $29.00
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce.
- Linguine Con Vongole $30.00
Linguini pasta with Mediterranean clams & parsley, in a garlic & olive oil sauce.
- Full Portion Penne In Butter Sauce $23.00
Secondi Piatti - Carne
- Pollo Scarpariello $29.00
Chicken on the bone sautéed with sausage, white wine, lemon juice & rosemary.
- Brasato Alla Peroni $36.00
Short ribs braised in a Peroni beer sauce with hot cherry peppers, topped with gorgonzola.
- Pollo Parmigiana All Vodka $29.00
- Cotoletta Di Vitello $46.00
Veal chop parmigiana, breaded and pan-fried with tomato sauce and melted mozzarella -or- Grilled with broccoli rabe and sweet cherry peppers.
- Pollo Caprese $29.00
(Grilled or breaded) chicken breast with marinated tomatoes, basil, and melted mozzarella cheese.
- Bistecca Alla Salernitana $36.00
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugula & shaved pecorino.
- Anatra Al Porto $32.00
Duck legs braised in tomato sauce and port wine, served over a mushroom risotto, with shaved parmesan cheese
- Costolette Di Maiale $33.00
Organic pork chops sautéed with sweet cherry peppers & white wine.
- Pollo Parmigiana $28.00
Breaded chicken breast in tomato sauce with melted mozzarella.
Pizza
- Napoletana $17.00
Tomato sauce, garlic, basil & oregano (no cheese).
- Diavola $22.00
Tomato sauce, fresh mozzarella & spicy soppressata.
- La Vincenzo $22.00
Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil.
- Quattro Latte $28.00
Fresh mozzarella, goat cheese, pecorino, fontina & cream of black truffle.
- La San Matteo $22.00
Fresh mozzarella, sausage & broccoli rabe.
- Quattro Formaggi $23.00
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella.
- Margherita $20.00
Tomato sauce, fresh mozzarella, Parmigiano & basil.
- La Riccardo $22.00
Butternut squash purée, smoked mozzarella, spicy pancetta & basil.
- La Cirilo $24.00
Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella.
- Marinara $19.00
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese).
- La Carminuccio $21.00
Tomato sauce, pancetta, grated cheese, basil & spices.
Secondi Piatti - Pesce
- Salmone Con Vegetali $33.00
Grilled salmon, served with sun dried pepper, brussels sprouts, guanciale (pork jowl)
- Branzino Aqua Pazza $36.00
Filet branzino sautéed with red and yellow cherry tomatoes and vongole
Zero Otto Nove Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
Zero Otto Nove Photos










Zero Otto Nove Location
Zero Otto Nove Reviews
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★ 5★ 4★ 3★ 2★ 1Had high hopes for Zero Otto Nove, but overall it was just an average experience. The service was good and the staff were really nice and welcoming, which I appreciated, but the food didn’t live up to expectations.We had the eggplant and zucchini appetizer, and it honestly tasted more like a lasagna than a fresh, veggie-forward starter. The pasta came with tiny clams that didn’t have much flavor, and the dish just felt underwhelming overall.Also, the vibe was pretty flat so no real energy or ambiance, not the kind of place you’d want to hang out. Maybe we caught it on an off day. Decent service, but the food and atmosphere didn’t quite land.
July 29 · AzzamService here was excellent. Everyone was so polite and attentive. The atmosphere is warm and welcoming, making it a comfortable spot to enjoy a meal. Our group of five ordered a salad, three pastas, and two pizzas. We especially loved the pizzas, which were flavorful and well-made, but the pastas felt a bit too simple and could use more depth of flavor. The wine and cocktail prices are very reasonable, which was a nice surprise. Overall, we had a great time here, and I would definitely come back for the pizzas.
August 10 · Penny FunAmazing food, great service, and unique looking restaurant! Love the details of the building and especially how spacious it is! I was able to make a reservation a few hours prior to my desired time which was very convenient as well. We ordered the Diavola pizza, fettuccine in cartoccio, and the grilled calamari and shrimp; everything was delicious! Also, the server separated everything onto our plates for us as my husband and I split everything.
June 24 · Monique FAmazing food, extremely kind staff, warm, inviting setting. Yummy margaritas, not too sweet. Sort of looks feels like you’re in a cave, inside the restaurant. Very cool. Emailed them to make a reservation as didn't see availability on opentable and they were able to fit us in without issue. Wish I got more photos of the food and drinks but it was a really good experience. A bit warm inside and the chairs weren’t super comfortable but otherwise, a really nice evening!
February 16 · Emily FligelAmazing service, great NYC location, and the food was spectacular. If we come back to NYC we will be back. The service was top notch from everyone. Thank you Caesar! Great last meal in NYC.
August 12 · Charlie Mac
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