Addeo & Sons Bakery

- 2372 Arthur Ave, Bronx, NY 10458

A trip to Arthur Avenue—the Bronx’s legendary and truly authentic "Little Italy"—is never complete without a stop at a bread shop. Among the storied purveyors that line this culinary mecca, Addeo & Sons Bakery stands as a bedrock institution. For over 80 years and across three generations, the Addeo family has been a premiere maker of traditional Italian breads and biscuits, upholding a tradition of baking excellence that is central to the Arthur Avenue experience. This is not just a place to buy bread; it is a vital piece of New York City’s Italian-American culinary heritage, offering a taste of old-world quality right here in the heart of the Bronx.

For New Yorkers and visitors across the Tri-state area who know where to find the best Italian-American foods, Arthur Avenue is a destination. Unlike other "Little Italy" neighborhoods that have seen their cultural identity fade, the Belmont neighborhood of the Bronx remains vibrant, authentic, and packed with high-quality artisanal food shops. Addeo & Sons Bakery is a shining example of this enduring tradition, welcoming customers with the unmistakable, intoxicating aroma of freshly baked Italian bread that has defined the avenue for decades.

Addeo & Sons Bakery is perfectly situated at the center of the Bronx's Little Italy, making it an easy and essential stop on any food crawl through the Belmont neighborhood.

Contact Information

The bakery is conveniently located at:

2372 Arthur Ave, Bronx, NY 10458, USA

You can reach them by phone at: (718) 367-8316

The location is ideal for those planning a quick visit to pick up a fresh loaf or a variety of specialty items before or after exploring the other markets, butchers, and pastry shops on the avenue. The entire area is highly walkable, allowing you to easily stroll between shops and soak in the old-world atmosphere that keeps Arthur Avenue special.

Getting There by Public Transportation

For New York residents, getting to Arthur Avenue via public transit is a straightforward option that helps bypass the challenging parking situation. The bakery is easily accessible:

The Metro-North Railroad provides one of the easiest routes. Take the Harlem or New Haven line to the Fordham Station. From there, Addeo & Sons Bakery on Arthur Avenue is just a short walk away.

Alternatively, you can take an MTA subway line, such as the B, D, or 4 train, to the Fordham Road station. From there, the Bx12 bus heading east will get you closer to the heart of the Little Italy district.

Parking Considerations

As with most bustling, historic New York neighborhoods, street parking on Arthur Avenue can be tough to find, especially on busy weekend days. The available street parking is generally paid, so visitors should plan accordingly. For those who prefer the convenience of a lot or garage, nearby options are available, including:

• The Belmont Municipal Parking Field, located at 2356 Hoffman Street (a short walk from the bakery).
• The Fordham Plaza Garage at 450 East 189th Street.
• The Fordham University Parking Garage at 2691 Southern Boulevard (visitor rates apply).

It is widely recommended for visitors to exercise "parking patience" or opt for public transportation to ensure a smoother, more relaxed experience in this charming neighborhood.

Addeo & Sons Bakery focuses exclusively on one thing—authentic, high-quality baked goods, primarily Italian breads and biscuits—and they do it exceptionally well. The business model is designed for a quick, efficient visit, perfect for New Yorkers running errands or adding essential ingredients to a family dinner.

• Takeout Service: The primary service is in-store takeout, allowing customers to quickly purchase their selection of freshly baked goods.
• Payment Options: For convenience, the bakery accepts modern payment methods, including debit cards and NFC mobile payments.
• Specialty Italian Breads: The bakery is a specialist in a wide range of traditional Italian loaves, including their highly praised semolina bread and prosciutto bread.
• Other Baked Goods: Customers can also find other house-made treats like anisette cookies, crispy breadsticks, fresh pizza dough, bags of house-made breadcrumbs, and semi-sweet chocolate rolls.
• Holiday Specialties: The bakery often features special Italian treats specifically for holidays like Easter, as part of the neighborhood's long-standing traditions.

What truly sets Addeo & Sons Bakery apart is its deep-rooted history, commitment to tradition, and the unique, beloved products that have become staples in countless New York homes.

• Three Generations of Tradition: Founded by Gennaro and Vincenza over 80 years ago, the bakery is still family-owned and operated by their grandsons, Thomas and Laurence, ensuring that decades-old recipes and methods are preserved.
• The Essential Semolina Bread: Their semolina bread is consistently cited by customers as an absolute "real deal" favorite, celebrated for its quality and flavor.
• The Legendary Prosciutto Bread: Another must-try is the lard bread (often referred to as prosciutto bread), a rich, flaky, and buttery bread baked with savory chunks of cured pork, a true indulgence that is a local legend.
• Old-World Authenticity: Reviewers often praise the bakery for its charm, noting its "low-tech atmosphere" that provides a genuine, unpretentious slice of Italian-American tradition that can be hard to find elsewhere in the city.
• A Destination for Bread Lovers: The bakery's products are so highly regarded that customers from far outside the Bronx—even from the Tri-state area and beyond—make regular trips to stock up on their bread, often advised to visit early before the most popular varieties sell out.

For anyone in the New York area looking for the most authentic and highest quality Italian bread, Addeo & Sons Bakery is not just a choice—it's an essential pilgrimage. The experience of walking into a multi-generational business on Arthur Avenue, where the air is thick with the smell of warm, fresh bread, is unmatched.

The consistent praise for the semolina bread and the decadent prosciutto/lard bread confirms their status as the bakery's signature offerings and a reason to visit alone. Customers like Larry, who noted that the bread "stays fresh and tasty for days," attest to the high quality and superior baking techniques. While one customer expressed disappointment over the inclusion of ingredients like artificial butter and palm oil, the overwhelming sentiment from long-time patrons celebrates the consistent taste and the continuation of long-standing family traditions that have made Addeo & Sons a go-to for decades.

When planning your visit, keep in mind that this is a quick visit destination—get your bread and go. It's the perfect complement to the other incredible ingredients found on Arthur Avenue, whether you're pairing a crusty loaf with cheese from a nearby deli, or using their pizza dough for a Friday night pie. Addeo & Sons Bakery offers an authentic taste of the Bronx's Little Italy that New Yorkers know and love, a link to the past that remains absolutely delicious today. Don’t leave Arthur Avenue without a loaf in hand.

Addeo & Sons Bakery

2372 Arthur Ave, Bronx, NY 10458, USA