Ahimsa

- 204 E 38th St, New York, NY 10016

Appetizers

Contain dairy. Is traditionally prepared using crisp fried dough wafers known as papdi along with boiled chickpeas, boiled potatoes, yogurt & tamarind chutney.

Sliced onions in chickpea flour fritters served with mint and tamarind chutneys.

Popular Indian vegetarian fast food, also known as aloo bonda, deep-fried savory appetizer made with spicy potato mix.

Batata Vada is served in a bun with spicy & tamarind chutneys.

One of the most popular street foods in India. A delicious mixture of puffed rice, sev, tomato, potato, onion, and sweet-sour-spicy chutneys.

Gluten-Free Samosas served with chickpeas, yogurt, tamarind and coriander chutneys.

2 pieces of Indian fried pastry with a savory filling such as spiced potatoes, onions, peas, and lentils.

Samosas served with chickpeas, yogurt, tamarind and coriander chutneys.

2 pieces of Indian fried gluten-free pastry with a savory filling such as spiced potatoes, onions, peas and lentils.

Popular Indian Chinese dish. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. (No MSG)

Steamed rice and lentil patties served with chutney and sambar.

Crispy lentil doughnut soaked in sambar or rasam bowl.

1 pc Idli, 1 piece Medu Vada served with coconut & tomato chutneys with sambar.

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer (cheese)

Misal pav is a popular Maharashtrian street food consisting of a sprout curry.

Pav Bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy served with pav (buttered buns).

Paneer Tikka is an Indian dish made from paneer chunks marinated in a blend of yogurt and warm spices. It is then grilled in a tandoor (clay oven)

Indian Street Food Favorite -puri, Potato, Black Chana And Whole Mung Served With Mint Water And Spices

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days. It can be made JAIN so please mention in the order if you prefer JAIN so that we will not put potatoes

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a leavening agent.

Menu

This is pale yellow in color with subtle malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine.

Kingfisher Premium is crystal clear and a darker shade of amber. It's like straw, only a shade or two darker. The head is rocky, bone white, and surprisingly lasting. As expected, Kingfisher smells of soda crackers and cereal grains blended with hints of fresh baked biscuits.

Golden lager beer specially crafted for Indian and spicy cuisine” with rice, maize, malt, and three kinds of hops, as well as lower carbonation, for a more enjoyable dining experience.

Menu

Vodka

Tequila

Gin

Rum

Bourbons

Blended Scotches

Singel Malt

Cordials

Beverages

This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.

Indian soda.

Soup & Salad

Chickpeas with diced onions, cucumber, tomatoes and cilantro tossed in lemon dressing with salt and pepper.

Mung beans with chopped cucumbers, onions, tomatoes, chickpeas and cilantro with lemon dressing.

Tomato, lemon, herbs and lentil soup.

Tangy lentil broth with vegetables.

Spicy lentil tamarind soup tempered with curry leaves.

Dosa & Uttappam

Plain Dosa

Dosa is served with a mildly spiced potato filling | Choose up to 3 Dosa Toppings: Extra Masala (Potatoes) +$2.99 | Extra Spinach +$2.99 | Extra Paneer +$4.99 | Extra Cheese +$3.99 | Add Extra Mushrooms +$2.99 | Extra Garlic +$1.99

A set of soft spongy dosas served with coconut and tomato chutneys

Thin, crispy dosa served with sambar, coconut and tomato chutneys

Thin crispy dosa with mildly spiced potatoes served with sambar, tomato and coconut chutneys

Contains dairy. Dosa is served with a mildly spiced potato filling with cheese.

Hot Mysore spices & garlic are added to the crispy rice and lentil crepe served with mildly spiced potato (masala).

Crispy rice crepe with gunpowder chilies with mildly spiced potato filling.

Dosa is served with a mildly spiced potato filling with mushrooms.

Hot Mysore spices are added to the crispy rice and lentil crepe.

Hot Mysore spices added to the crispy rice and lentil crepe served with mildly spiced potato (masala).

Healthy & rich in protein dosa made with whole mung beans.

Healthy & rich in protein dosa is made with whole mung beans & filled with mildly spiced potatoes.

Uttappam with onions, peas, tomatoes and carrots.

Contain dairy. Spicy dosa rolled with paneer, green peppers, onions and spices.

Dosa is served with a mildly spiced potato filling with paneer.

Spicy dosa rolled with potato & onion.

Dosa is served with a mildly spiced potato filling with spinach.

Uttappam with spinach, onions, and tomatoes sprinkled with cilantro.

Uttappam mixed with hot green chili peppers, onions.

Uttappam with onions, tomatoes and garlic.

North Indian Curries

Potatoes and stir-fried eggplant.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Potatoes and peas in a tomato gravy

Potatoes and creamy spinach. All curries are served with basmati rice.

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Okras sauteed with onion, tomato, ginger, garlic, and spices.

Chickpea is prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Chickpea is prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.

Tofu is cooked in a creamy tomato sauce, onion, and Indian spices.

Dumplings of cottage cheese, and potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric, and curry powder. All curries are served with basmati rice.

Green peas and tofu cooked in gravy.

Fenugreek leaves, green peas, cream with Indian spices.

Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, a fragrance with cumin seeds ground coriander, ground turmeric and curry powder. All curries are served with basmati rice.

A very spicy vegan curry that combines fresh vegetables and herbs for a low-fat plant-based meal.

Yellow lentils tempered with cumin and garden herbs. All curries are served with basmati rice.

Dal makhani is one of the most popular lentil recipes from the north Indian Punjabi cuisine made with whole black lentils and kidney beans.

Chole Puri Recipe is the famous North Indian Dish. Here Chole (Chickpeas) are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri (Bread)

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.

Dal tadka is a popular Indian dish made from cooked lentils (usually yellow lentils, also known as toor dal) that are tempered with spices and herbs.

This rich and creamy Paneer Butter Masala has pieces of paneer tossed in a tomato and cream based curry

Vegan Curries

Potatoes and creamy spinach, subtly spiced vegetables, and stir-fried eggplant. All curries are served with basmati rice.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Potatoes and peas in a tomato gravy

Potatoes and creamy spinach. All curries are served with basmati rice.

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Okras sauteed with onion, tomato, ginger, garlic, and spices.

Chickpea is prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Chickpea is prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Mildly spiced dish made with boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices.

Tofu is cooked in tomato sauce, onion, and Indian spices.

Green peas and tofu cooked in gravy.

Mushroom and mildly spiced tomato sauce.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.

A very spicy vegan curry that combines fresh vegetables and herbs for a low-fat plant-based meal | Choose up to 4 Additions: Extra Paneer +$4.99 | Extra Chilis +$1.99 | Extra Potatoes +$2.99 | Extra Spinach +$2.99 | Extra Tofu +$2.99 | Extra Mushrooms +$2.99

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Chole Puri Recipe is the famous North Indian Dish. Here Chole (chickpeas) are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri (Bread)

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato mix

Specialty Rice

Kamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar

Lemon flavored rice. Served with sambar and papad.

Indo/Chinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic.

Rice cooked in tamarind and spices. Served with sambar and papad.

Basmati rice with vegetables, paneer, and spices. Served with raita yogurt sauce.

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.

Szechuan Fried Rice is a vibrant, spicy, tasty and popular Indo Chinese recipe of stir-fried vegetables and rice with Szechuan sauce

Breads

Paratha stuffed with potato.

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Traditional Garlic Flavored Indian Bread (Vegan - if you do not wish to put butter)

Whole wheat flatbreads with flaky and crispy layers that are also soft and tender(Vegan - if you do not wish to put butter)

Onion kulcha is whole wheat leavened Indian bread stuffed with onions made in a tandoor oven.(Vegan - if you do not wish to put butter)

Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.

Layered whole wheat bread.

Traditional oven baked Indian bread (Vegan - if you do not wish to put butter)

Flatbread is made with whole wheat and traditionally cooked in tandoor (Vegan - if you do not wish to put butter)

If you’re someone who loves cheese, you’ll surely love this naan! It is soft, fluffy and all things delicious! The addition of chilies makes it even more flavorful.

Desserts

Shredded carrots cooked in whole milk with dry fruits, nuts, and saffron

Indian dessert. Spongy milky dumplings soaked in rose-scented syrup.

Bengali dessert made with soft paneer balls immersed in chilled creamy milk.

Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nu

Vegan & Gluten-Free Chocolate Cake

Vegan & Gluten-Free

Falooda is a popular Indian dessert made with vermicelli noodles, milk, rose syrup, and a variety of other ingredients.

Accompaniments

Spicy Indian pickle.

Please specify (Coconut, Mint, Tomato or Tamarind)

Ground chili in oil.

Plain steamed rice.

Tangy lentil broth.

Yogurt with cucumber, onion, and mint.

Jain Appetizers

Popular Indian Chinese dish. The cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. (No MSG)

Paneer Kathi Rolls are a popular Indian street food made with Indian flatbread called paratha, then stuffed with paneer

Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a leavening agent.

Dosas / Uttappams

Jain North Indian Curries

Sev Tameta nu Shak is a traditional Gujarati dish with a delicious tomato gravy topped with some crispy sev

Specialty Rice

Jain Breads

Tandoor-baked Naan seasoned with chilies and cilantro

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast and snacks

Appetizers

Onion & chickpea flour fritters served with tamarind chutney. Small Tray (10-12 people) $150 | Medium Tray (12-15 people) - $200 | Large Tray (15-20 people) $250

Popular Indian vegetarian fast food, deep-fried savory appetizer made with spicy potato mix.

Indian fried pastry with a savory filling such as spiced potatoes, onions, peas and lentils. Gluten-Free Samosa - $4.99 (Min order 10 pcs)

Popular Indian Chinese dish. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. Small Tray (10-12 ppl) $ 150 | Medium Tray (12-15 ppl) $200 | Large Tray (15-20) $250

Steamed rice and lentil patties served with chutney sambar

Crispy lentil doughnut served with sambar & chutney

Pav Bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy. Small Tray (10-12) $150 | Small TrayMedium (12-15) $200 | TrayLarge (15-20) $250/Tray. Extra Pav - $3 (2 pcs) Each

Soups / Salad

Spicy lentil tamrind soup tempered with curry leaves. 32 oz container (serves 4)

Tangy lentil broth with vegetables - 32 oz container (serves 4)

Tomato, lemon, herbs and lentil soup- 32 oz container - serves 4

Sprouted Mung beans with chopped cucumbers, onions, tomatoes and cilantro with lemon dressing.Small Tray (10-12 people) $100 | Large Tray (12-20) $140

Chickpeas with diced tomatoes, cucumber, onions and cilantro tossed in a lemon dressing. Small Tray (10-15 people) $75 | Large Tray (16-25) $140

Specialty Rice

Basmati rice with vegetables, paneer and spices served with Raita (yogurt sauce)

Rice cooked in tamrind and spices served with sambar and papad

Lemon flavored rice served with sambar & papad

North Indian Curries

Potatoes and creamed spinach

Potato, green peas

Cauliflower, potatoes cooked in a onion tomato gravy

Roasted eggplant cooked in onion & tomato gravy with Indian spices

Fresh okras sauteed with onion, tomato, ginger, garlic, spices

Chickpeas prepared with blend of creamed spinach

Chickpeas cooked with onion and Indian spices

Yellow dal with fresh spinach

Cottage cheese cooked in creamy tomato sauce, onions & traditional Indian spices

Fenugreek leaves with green peas in a sweet rich creamy sauce

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron

Mushrooms & peas in mildly spiced tomato gravy

Vegan Curries

Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy

Green peas & cottage cheese cooked together into a delicious gravy

Yellow lentils tempered with cumin and garden herbs

Mouthwatering combination of tofu cooked in a creamy tomato sauce, onion & traditional Indian spices

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric & curry powder

Green peas & tofu cooked together in delicious gravy

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron

A quick, fuss-free vegan & gluten-free dish, where black chickpeas are simmered in a slightly spicy, tangy and sweet, gram flour curry.

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal

Breads

Traditional Indian Bread

Flatbread made with whole wheat cooked in tandoor

Onion kulcha is whole wheat leavened Indian bread stuffed with onions made in tandoor

Tandoor baked white flour bread seasoned with green chilis & cilantro

Paratha stuffed with potatoes & Indian herbs and spices

Whole wheat flatbread with flaky and crispy layers that are also soft and tender

Flatbread stuffed with cottage cheese seasoned with spices

Desserts

This is a traditional Indian dessert. Spongy milky dumplings soaked in rose scented syrup

Bengali dessert made with soft paneer balls immersed in chilled creamy milk

Accompaniments / Beverages

Mango, Coconut, Tamarind. 8 oz $5 | 16 oz $10

Yogurt with cucumber, onion and mint. 8 oz $3 | 16 oz $6

Spicy Indian pickle. 8 oz - $4 | 16 oz- $7

8 oz - $4 | 16 oz - $7

Plain Steamed Rice. Small Tray (10-15 ppl) $50 | Large Tray (25-35 ppl) $75

$25 - Small Tray | $40 - Large Tray

Coke, Diet Coke, Gingerale, Sprite

Yogurt shake

San Pallegrino or Perrier