Amy's Bread: A Hell's Kitchen Institution for Artisanal Baked Goods

Amy's Bread Introduce

For over three decades, Amy's Bread has been a cornerstone of the New York City baking scene, offering a taste of authentic, handcrafted goodness to locals and visitors alike. This Hell's Kitchen bakery, founded in 1992, has cultivated a reputation for its commitment to traditional methods and high-quality ingredients. Walking into the shop is an experience in itself, with the aroma of freshly baked bread filling the air and a counter piled high with a stunning array of artisanal loaves, pastries, and sweets. Amy's Bread isn't just a place to buy food; it's a neighborhood institution that embodies the spirit of local craftsmanship. It's a go-to spot for a quick coffee and a sticky bun, a satisfying sandwich for lunch, or a whole loaf of their famous sourdough to take home. The bakery's dedication to making everything by hand, with locally sourced ingredients, ensures that every bite is a genuine taste of New York.

While the business has expanded to other locations throughout the city, the original Hell's Kitchen spot maintains a cozy, quaint feel that has been celebrated by many. This is a bakery that prides itself on being a part of the community, and the friendly, attentive staff contribute significantly to its welcoming atmosphere. The menu is vast and varied, catering to a wide range of cravings, from a simple yet perfect French Baguette to a decadent slice of Black and White Cake. In a fast-paced city, Amy's Bread offers a moment to slow down and savor something truly delicious. The bakery's success is a testament to its unwavering focus on quality, with a menu that is both classic and creative. For anyone in New York looking for a bakery that feels both timeless and fresh, Amy's Bread is a destination that delivers on its promise of delicious, handmade goods.

Location and Accessibility

Amy's Bread is located at 672 9th Ave, New York, NY 10036, in the lively neighborhood of Hell's Kitchen. This area is easily accessible and a well-known culinary destination. The bakery's location on 9th Avenue puts it in a central spot that is convenient for commuters, residents, and tourists exploring the midtown area. The address is close to multiple subway lines and bus routes, making it a simple and quick trip from almost anywhere in the city.

While the provided information does not specify all accessibility features for this particular location, the nature of a ground-floor storefront in this area, along with its status as a popular neighborhood spot, suggests it is designed for convenient entry. For those who drive, paid street parking is an option, although it is often a challenge in New York City. The bakery's layout is described as a "cute little bakery with plenty of seating in the back," which suggests a welcoming and accommodating space for those who wish to sit and enjoy their food. The setup is perfect for a quick visit, a casual chat with a friend, or a solo moment of peace while enjoying a coffee and a pastry.

Services Offered

Takeout: The bakery specializes in providing fresh, ready-to-go items, from a loaf of bread to a full lunch, perfect for a busy day.
In-store pickup: Customers can place an order and pick it up at their convenience, ensuring their favorite items are ready and waiting.
Onsite services: The cafe offers a space to sit and enjoy your meal, whether it's for breakfast or an afternoon treat.
Catering: While not explicitly listed in the provided information, a bakery of this type often offers catering services for events and offices.

Features and Highlights

Handcrafted Artisanal Breads: The bakery's main highlight is its wide variety of handmade breads. The selection includes classics like Country Sourdough and French Baguette, as well as unique creations like Semolina with Golden Raisins and Fennel and Amy's Signature Twists. The bread is made with unbleached and unbromated flour.
Delicious Pastries and Cakes: Amy's Bread offers a vast selection of pastries, including croissants, sticky buns, and hand-rolled sourdough bagels. Their layer cakes, such as the Coconut Cream Cake and Red Velvet Cake, are also highly praised, with slices available daily.
Full Cafe Menu: The shop functions as a fast-food restaurant and sandwich shop, offering a full menu of savory items. Options range from breakfast sandwiches and quiche slices to a variety of lunch sandwiches like Roasted Chicken Salad on Whole Wheat and Grilled NY State Cheddar Cheese.
Friendly and Welcoming Service: A standout feature is the friendly and generous service. Customer reviews highlight the kindness of the staff, who are noted for being helpful, knowledgeable, and even giving out free samples or extra items, which adds a personal touch to the experience.
Cozy Atmosphere: The bakery's cozy and quaint feel, particularly at the original Hell's Kitchen location, makes it a comfortable and inviting place to visit, even with its small size. The seating in the back provides a nice spot to relax and enjoy your food.
Coffee and Drinks: The bakery serves excellent hot coffee and espresso drinks, which are a perfect complement to any of their pastries or savory items. Wi-Fi is also available, making it a viable spot for a quick work session.

Contact Information

Address: 672 9th Ave, New York, NY 10036

Phone: (212) 977-2670

What Is Worth Choosing

Choosing Amy's Bread is a decision to embrace tradition, quality, and a truly authentic New York experience. While one customer review mentioned a disappointing experience with a specific sandwich and the sticky bun, it’s clear from other feedback that these may not be representative of the overall quality. The positive reviews overwhelmingly highlight the bakery's strengths: the exceptional quality of their baked goods and the superb customer service. The pistachio croissant and the cinnamon challah bread are noted as "amazing" and "delicious," respectively, and the sourdough bread is a top-tier choice for many. The gentleman behind the counter, who offered excellent service and even a couple of free baguettes, demonstrates the kind of community-oriented and friendly spirit that defines Amy's Bread.

The versatility of the menu is a key reason to choose this place. Whether you're in the mood for a sweet treat, a savory lunch, or a loaf of bread to take home, Amy's Bread has a high-quality option. The variety of breads, from the beloved Tangy Sourdough to the unique Semolina with Golden Raisins and Fennel, ensures that there's always something new to try. The full cafe menu, with options for breakfast, lunch, and a quick snack, makes it a convenient and practical stop at any time of day.

In a city with countless food options, Amy's Bread stands out because of its unwavering commitment to making everything by hand, with the best ingredients. This is a local business that has been a staple for decades, and its staying power is a testament to its quality. The casual and cozy atmosphere, combined with the professional yet friendly service, makes it a place where you feel welcomed and valued. For anyone in New York looking for a bakery that is a genuine reflection of the city's artisanal food scene, Amy's Bread is a top-tier choice that promises to satisfy both your taste buds and your desire to support a truly local gem.

Amy's Bread Menu

BREAD
Types of Dough
Country Sourdough
A sophisticated sourdough that is chewy and flavorful, with a wheaty aroma. Goes well with everything. Ingredients Unbleached wheat flour, whole wheat and rye flours, water, natural starter, kosher salt and yeast. Shapes & Sizes 1lb. levain & French loaf 1.5 lb. boule 1.25 lb. batard ½ lb. mini loaf plain & seeded ficelle pan loaves 2, 3 & 4 lb. large loaves seeded sandwich roll dinner roll
Tangy Sourdough
Our very popular tangy, San Francisco-style bread. Ingredients Unbleached wheat flour, whole wheat flour, rye starter, water and kosher salt. (No commercial yeast). Shapes & Sizes 12 oz. round 1.5 lb. batard
French Baguette
"Transports you to Paris." Crusty, holey, golden brown and very popular. Ingredients Unbleached, unbromated wheat flour, water, poolish starter, kosher salt and yeast. Shapes & Sizes 10 and 8 oz. baguettes 10 oz. Tuscan log demi-baguettes ciabatta and hero sandwich rolls French round and rustic rolls baguettine rolls
Challah
A very popular bread in our bakery due to its versatility, tender crumb, and mild flavor. Ingredients Unbleached wheat flour, eggs, oil, sugar, kosher salt and yeast. Shapes & Sizes braid plain or cinnamon raisin pan loaf baguette chocoholic twist soft sandwich roll hot dog roll cinnamon challah knot soft dinner roll
Semolina With Golden Raisins and Fennel
Our signature bread is slightly sweet from raisins, and aromatic from fennel seeds. Pairs well with poultry, fish, and cheese. Ingredients Durum wheat flour, cornmeal, water, sponge starter, golden raisins, fennel seed, kosher salt and yeast. Shapes & Sizes 1 lb. loaf 1.5 lb. log ½ lb. mini loaf pan loaves ficelle baguette sunflower shape dinner roll twist
Country White
A chewy, crusty white bread with big holes and a mild flavor. Ingredients Organic unbleached wheat flour, water, organic poolish starter, kosher salt, yeast. Shapes & Sizes 1.25 lb. boule 1.5 lb. batard 3 lb. torpedo pan loaf
Whole Wheat Challah
The whole wheat version of our versatile challah. With 65% whole wheat, this is a delicious way to add more healthy whole grains to your family's table - as dinner rolls, sandwich bread, and even burger buns! Ingredients Whole wheat flour, unbleached wheat flour, eggs, oil, sugar, kosher salt and yeast (natural sesame seeds, organic flax seeds, oat bran). Shapes & Sizes Pan loaf (seeded) Braid (seeded) Dinner roll (plain or seeded) Sandwich roll (plain or seeded) Hero roll (seeded)
Peasant Wheat
This light textured whole wheat bread has a sweet, nutty flavor and is made with local New York State Whole Wheat. Ingredients NY State Whole Wheat Flour, organic whole rye flour, unbleached wheat flour, liquid levain, poolish, water, fresh yeast, salt. Shapes & Sizes 1.25 lb. batard rustic dinner roll baguettine roll
Focaccia with Onions or Rosemary
A soft and dimpled flat Italian bread. Great as a sandwich bread or snack. Ingredients Unbleached wheat flour, water, natural starter, onions or rosemary, olive oil, milk, salt and yeast. Shapes & Sizes ½ sheet pan
Amy’s Signature Twists
Bread twists are one of our most popular items – eaten alone as a snack, cut in half for a bread basket, or served with cheese and dips. Ingredients Made with country sourdough with a garnish rolled inside. Shapes & Sizes Seeded Black Olive Parmesan Cheese Chocolate
Walnut Raisin
This delicious bread is great paired with cheeses or toasted for breakfast. Ingredients Unbleached wheat flour, whole wheat flour, Thompson raisins, toasted walnuts, water, natural starter, kosher salt and yeast. Shapes & Sizes 1 lb. loaf ½ lb. mini loaf pan loaf dinner roll
Peasant Wheat With Toasted Seeds
Inspired by full-flavored German breads, this deliciously earthy bread made with NY State Whole Wheat boasts toasted pumpkin, sunflower, flax and sesame seeds mixed throughout and a touch of sea salt on the crust. Ingredients NY State Whole Wheat Flour, Organic unbleached wheat flour, pumpernickel flour, water, poolish starter, whole wheat sourdough starter, toasted pumpkin seeds, sunflower seeds, flax, and sesame seeds, salt, yeast. Shapes & Sizes 1 lb. loaf dinner roll
Black Olive
This versatile moist and chewy bread is filled with olives. Good with pasta, Italian food, and most meats and cheeses. Ingredients Unbleached wheat flour, whole wheat flour, water, natural starter, Kalamata, Amfissa and Atalanti olives, kosher salt and yeast. Shapes & Sizes 1 lb. loaf ½ lb. mini loaf pan loaf fougasse ficelle 3 & 4 lb. large loaves dinner roll twist

CAKES
Yellow Cake With Pink Frosting
An old-fashioned cake that turns grown men into little boys; tender, buttery-rich, yellow cake layered with delicate pink, sweeter than sweet, powdered sugar buttercream frosting.
Black and White Cake
Luscious, white vanilla buttercream frosting encases two layers of moist, tender bittersweet chocolate cake - Decorated with chocolate polka dots - an instant classic.
Definitely Devil’s Food Cake
For chocolate lovers only; a double layer of moist and tender, bittersweet chocolate cake; generously frosted with our favorite, decadent chocolate silk.
Coconut Cream Cake
Inspired by childhood memories of a favorite Hawaiian luau dessert; two layers of light-textured yellow cake; not too sweet, with a subtle coconut flavor; finished with a rich, creamy coconut custard frosting and a sprinkling of shredded coconut.
Cupcakes
Our Old-Fashioned Layer Cakes are available as cupcakes. Cupcakes selection changes daily. -Red Velvet with Swiss Meringue Buttercream -Chocolate cake with Sweet White Frosting - the cupcake version of our Black and White cake. -Devil's Food cake with Chocolate Silk Frosting -Yellow cake with Pink Frosting
Red Velvet Cake
Our version of an old Southern recipe; made with a little cocoa, red food color and a lot of butter to create a taste that's uniquely "red velvet"; a dark red cake dramatically framed with smooth and creamy white Swiss meringue buttercream frosting. Special requests for our Cream Cheese Icing are also gladly accommodated.
Carrot Cake
Simple and satisfying - loaded with carrots & walnuts and finished with our incomparable Cream Cheese Icing.
German Chocolate Cake
(Winter) Three moist layers of barely chocolate cake, filled with creamy caramel coconut pecan topping. We use imported European chocolate to achieve a flavor that's rich, subtle and indescribably delicious.

CAFE MENU - Pastries - Scones
Oatmeal Scone with dried fruit and nuts
(combinations change daily)
Mixed Berry Cream Scone
Cinnamon Walnut Scone
Cherry Cream Scone
Roasted Vegetable Scone

CAFE MENU - Pastries - Muffins of the Day
Daily Seasonal Selection

CAFE MENU - Pastries - Breakfast Pastries
For breakfast or an afternoon snack.
Croissants
Almond Croissants
Pain au Chocolat
Almond Pain au Chocolat
Almond Brioche Toast
Cheese Biscuits
Country Biscuits
Sticky Buns
Cinnamon Crispies
Chocoholic & Chocolate Sourdough Twists
Cinnamon Challah Knots
Blueberry Danish
Strawberry Danish
Walnut Raisin Snail
Pistachio Croissant Twists
Homemade Granola
Glazed Chocolate Baked Donut
Carrot Cake Donut

CAFE MENU - Pastries - Hand Rolled Sourdough Bagels - Featuring
Plain Bagel
Everything Bagel
Sesame Bagel

CAFE MENU - Pastries - Hand Rolled Sourdough Bagels - Bagels & Spreads
Bagel $1.50
Bagel with Cream Cheese $2.95
Bagel with Butter $2.25
Bagel with Butter and Jam $2.75
Bagel with Peanut Butter $2.75
Bagel with Peanut Butter & Jam $3.45

CAFE MENU - Special Breakfast
Parisian Breakfast
Parisian breakfast with coffee, tea or café au lait. Half of a crusty baguette served with butter and jam.
Country Breakfast
Country breakfast with coffee, tea or café au lait. Two country buttermilk biscuits served with butter and jam.
Manhattan Breakfast
Manhattan breakfast with coffee, tea or café au lait. Two twists served with cream cheese and jam.

CAFE MENU - Cupcakes
If you love our Old-Fashioned Layer Cakes, try our cupcakes! Selections change daily.
Red Velvet with Swiss Meringue Buttercream $4.00
Chocolate Cake with Sweet White Frosting $4.00
the cupcake version of our Black and White cake.
Devil's Food cake with Chocolate Silk Frosting $4.00
Yellow Cake with Pink Frosting $4.00

CAFE MENU - Savories - Quiche Slice
Roast Tomatoes, Onions and Red Pepper $5.00
Broccoli Cheddar with Roasted Shallots $5.00
Spinach and Mushroom with Monterey Jack Cheese $5.00

CAFE MENU - Sandwiches
Bacon, Egg and Cheese on Soft Roll $6.25
Made with NY State cheddar & local bacon on a soft challah roll
Peanut Butter & Jelly $4.95
On Whole Wheat bread with all-natural (unsweetened) peanut butter & strawberry preserves.
Ham & Swiss on Croissant $8.50
Ham, Swiss cheese and Dijon mustard & a bit of mayo.
Grilled Ham and Swiss on Potato Onion Dill $8.50
Filled with ham, Swiss cheese and a dab of mayonnaise & mustard. Grilling time: 4 minutes
Grilled Ham and Cheddar Biscuit $5.95
Ham and Cheddar with a touch of butter on a Cheese Biscuit. Grilling time: 3 minutes
Grilled NY State Cheddar Cheese $8.25
On our Country Sourdough with spicy chipotle pepper puree, red onions, tomatoes & fresh cilantro. Grilling time: 4 minutes
Roasted Chicken Salad Sandwich on Whole Wheat $9.25
Chicken salad with applewood smoked bacon, toasted walnuts, currants & mayonnaise.
Roast Turkey on Semolina Raisin & Fennel Bread $8.50
With romaine lettuce, cranberry & mayonnaise.
Spinach and Asiago Frittata $5.75
Served on Whole Wheat Challah with diced tomato & onion
Turkey and Avocado $9.75
On Organic Country White with lettuce, tomato & mayonnaise.
Crunchy Veggie Hummus on Organic Miche $8.95
Hummus (organic chickpeas, roasted garlic, lemon and spices), carrots, cucumber, red pepper & red onion
Tuna Salad* on Seeded Wheat $6.75
Tuna salad with mayonnaise, lemon, celery & chives.

CAFE MENU - Other Sweets - Old Fashioned Layer Cakes
Served by the Slice Flavors Rotate Daily
Coconut Cream Cake $5.95
Definitely Devil's Food Cake $5.95
Monkey Cake $5.95
(seasonal)
Red Velvet Cake $5.95
Black and White Cake $5.95
Carrot Cake $5.95
Lemon Mousseline Cake $5.95
(seasonal)
Yellow Cake with Pink Frosting $5.95
German Chocolate Cake $5.95
(seasonal)

CAFE MENU - Other Sweets - Olive Oil Cake
Individual Cake $4.25
Made with almonds & hints of orange & lemon

CAFE MENU - Other Sweets - Bars
Brownies $4.00
(with or without nuts)
Butterscotch Cashew Bars $4.00
Coconut Dream Bars $4.00
avail. Wed. and Sat.

CAFE MENU - Other Sweets - Biscotti
Chocolate Hazelnut
Deep, dense chocolate chunks & toasted hazlenuts flavor this crunchy cookie.

Amy's Bread Details

Service options
In-store pickup
Onsite services
Takeout
Delivery

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Coffee

Dining options
Breakfast

Amenities
Wi-Fi
Wi-Fi

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments

Parking
Paid street parking

Amy's Bread Photos

Amy's Bread Location

Amy's Bread

New York New York County New York 9th Avenue

672 9th Ave, New York, NY 10036, USA

Amy's Bread Reviews

An average rating of ★4.4 from 1345 user reviews.

bagelssourdoughsconeschelsea marketsticky bunhell's kitchenloavescupchallahyellowcake

★ 5★ 4★ 3★ 2★ 1

This place had the friendliest service. The older gentleman behind the counter was so nice, answered all my questions, and even let us wash our hands behind the bar. The pistachio croissant was amazing, the bagel was great, and the cinnamon challah bread was delicious. The muffin was solid, and the banana cake was like a super moist banana bread. We bought some sourdough to go, and he even threw in a couple of baguettes for us! It's a really cute little bakery with plenty of seating in the back. Oh, and the sticky bun was heavenly.
July 13 · Reid Roberts
Amy's Bread is within the Chelsea Market (see photos), on 9th Avenue between 15th and 16th Streets. Taxis are easily accessible from there to get you to your next destination. I had the banana cake ($7.08 including tax) which, as a whole, was very good. The flavor of the cake had a pleasing banana taste (as it should), while the white frosting, which was tasty, did not enhance the cake because its pleasing flavor was strong and blocked out the flavor of the cake when the two were together on the fork. The few nuts on top of it had no taste.A few weeks later I tried their butterscotch cashew bar, pictured ($5.00). The butterscotch flavor was strong and pleasing, but there was almost no contrast of flavor with the cashews because most of them had no recognizable flavor, as was with the nuts on the banana cake mentioned above.I tried their Hell's Kitchen bakery (9th Avenue at about 47th Street), on February 28th, 2025, it was very disappointing. Their sticky bun WAS, many years ago, considered to be one of the best. NOW, I think that it is one of the poorest versions. The sticky and tasty flavor was only on the top of the bun, the rest was close to flavorless. Their tuna sandwich on that day was the most unrecognizably flavored tuna sandwich I have ever had (rate it 0).
March 03 · Harvey Messing
I visited Amy’s Bread around 9:00 am and loved how peaceful it was with no crowd at that time. I ordered a coffee and their pistachio croissant braid, and both were absolutely delicious! The bakery had a cozy and quiet atmosphere, making it a perfect spot to start the day.
January 16 · Amy Dominguez
Have been here twice. It always smells fresh and there a variety of options.Have gotten the olive bread, was decent. Also got the challah twist knot, it was fresh and nice.Would like to try the desserts for sure the next time.
September 27 · Bhakti Dalvi
Amy’s Bread was a must try since I’m a huge fan of anything sourdough. Overall, it wasn’t my best costumer serving experience or waiting time for ordering and paying but the product was very tasty and earned a 3 star. The cinnamon raisin bagel was decent and tastes great with cream cheese.
December 10 · Arely Espinoza