Babbo Introduce
For more than two decades, Babbo has stood as a titan of New York City’s dining scene, an institution that has set the standard for upscale Italian cuisine in the city. Located in a beautiful Greenwich Village brownstone, this restaurant is more than just a place to eat; it's an experience built on a foundation of culinary excellence, exceptional service, and an atmosphere that is both romantic and lively. From the moment you step through the doors, you are immersed in a world where classic Italian traditions are celebrated with a modern, sophisticated touch. The atmosphere is consistently described as cozy and romantic, making it a perfect destination for special occasions, from intimate dinners to celebratory gatherings. Babbo has a reputation for being a bustling, lively spot, and while a wait is common without a reservation, the experience is universally considered to be well worth it.
The restaurant’s commitment to quality is evident in every dish, from the freshly made pasta to the thoughtfully curated wine list. It’s a place where every detail is considered, from the attentive staff to the lively music that sets a festive tone. Babbo is a favorite among both locals and tourists, a testament to its enduring appeal and its ability to consistently deliver a world-class dining experience. The menu, which showcases a deep respect for authentic Italian flavors, is complemented by a team of sommeliers who are ready to guide you through an impressive selection of wines, ensuring a perfect pairing for every course. This blend of classic charm and modern excellence solidifies Babbo's place as a true New York culinary landmark.
---Babbo is situated in a prime location within Greenwich Village, one of New York City's most picturesque and vibrant neighborhoods. You’ll find this iconic restaurant at 110 Waverly Pl, New York, NY 10011, USA. The restaurant's position on this historic, tree-lined street adds to its charm and makes it a destination in itself. The neighborhood is known for its beautiful architecture, boutique shops, and a lively atmosphere that is perfect for a pre- or post-dinner stroll.
Accessibility is a key priority for Babbo, and the restaurant is committed to ensuring a comfortable experience for all guests. It features a wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible restroom. For those arriving by public transportation, the restaurant is conveniently located near several major subway stations. The Christopher Street – Sheridan Square station is a short walk away, as are the West 4th Street – Washington Square and 8th Street – NYU stations, providing access via the 1, 2, 3, A, B, C, D, E, F, M, N, Q, R, and W lines. While paid street parking is available, it can be limited, so public transit or a rideshare service is often the most convenient option for a relaxed evening.
---Babbo provides a full-service dining experience that is both elegant and welcoming. Their services are designed to cater to a range of dining preferences and occasions.
Dine-in: The primary service is a top-tier dine-in experience with attentive table service, allowing guests to relax and enjoy the romantic and upscale atmosphere.
Reservations: Reservations are highly recommended and often required, especially for dinner, due to the restaurant's popularity. This helps ensure that guests can be seated without a long wait.
Takeout and Delivery: While primarily a dine-in establishment, Babbo also offers takeout and delivery options, allowing you to enjoy their exquisite food in the comfort of your own home.
Catering and Events: Babbo is a perfect setting for private events, offering special menus for occasions like the "Feast of the Seven Fishes" on Christmas Eve and a "New Year's Eve Tasting Menu."
Bar Onsite: The restaurant has a well-stocked bar, offering a full selection of beer, wine, cocktails, and hard liquor for those who wish to have a drink before their meal or simply enjoy a cocktail at the bar.
Babbo stands out in a city full of excellent restaurants thanks to its unique and consistent highlights.
World-Class Wine List: Babbo is renowned for its extensive and award-winning wine list. The selection, curated by expert sommeliers, features an incredible array of Italian and international wines, perfect for any palate or occasion.
Unforgettable Pasta: The fresh, handmade pasta is a major draw. Signature dishes like the Pappardelle Bolognese and the Beef Cheek Ravioli are consistently praised by critics and customers alike. The "Pasta Tasting Menu" is a popular choice for those who want to experience the breadth of their pasta mastery.
Exceptional Service: The staff is known for being incredibly attentive and knowledgeable, from the servers who provide great recommendations to the sommeliers who guide you through the wine list. The service is consistently described as "spot on" and a highlight of the dining experience.
Great Desserts: Don't skip the dessert menu. Babbo is famous for its "top tier" desserts, particularly the Olive Oil Cake and Gelato, a perfectly balanced and unforgettable end to the meal.
Romantic and Upscale Atmosphere: The ambiance is a key feature. It's cozy and romantic, with a bustling, lively energy that feels both trendy and classic. This makes it a great choice for a date night or a special celebration.
For reservations or to inquire about their special menus, you can contact Babbo directly.
Address: 110 Waverly Pl, New York, NY 10011, USA
Phone: (212) 777-0303
When dining at Babbo, there are a few must-try items that encapsulate the essence of this celebrated restaurant. The Pasta Tasting Menu is an excellent way to experience a variety of their famous dishes and is highly recommended for first-time visitors who want a full culinary journey. If you prefer to order à la carte, the Pappardelle Bolognese is a classic choice that is beloved by regulars and a perfect example of their fresh pasta and rich flavors. The Beef Cheek Ravioli is another standout, with a tender and flavorful filling that is a testament to the kitchen's skill.
For a main course, the Prime NY Strip Steak or the Australian Rack of Lamb are superb options, cooked to perfection and beautifully presented. And be sure to save room for dessert. The Olive Oil Cake and Gelato is a signature dish that is celebrated for its moist texture and delicate flavor. For wine lovers, exploring the extensive list is a rewarding experience, and asking a sommelier for a recommendation is the best way to find a perfect pairing for your meal. Overall, what’s most worth choosing at Babbo is the full experience—a combination of incredible food, impeccable service, and a beautiful atmosphere that makes for an unforgettable night out in New York City.
Babbo Food & drink
Pasta Tasting Menu
$120 per person. Our Pasta Tasting Menu requires the participation of the entire table. Accompanying wines as listed 85 per person; The Riserva Selection of wines 150 per person – For details ask our Sommeliers
- Black Spaghetti
with Jumbo Lump Crab and Green Chiles
- Duo Ravioli
with Sunchoke Robiola, Radicchio and Aceto Manodori
- Garganelli
with "Funghi Trifolati" and Black Truffle Pesto
- Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
- Pappardelle Bolognese
- Sorbetto
- Olive Oil Cake and Gelato
Olio Verde, Two Ways + NaCl
Dolci
- Panna Cotta $17.00
Blackberry, Blueberry Coulis
- Pistachio and Chocolate Semifreddo $18.00
- Tiramisu $18.00
- Chocolate Caramel Tart $18.00
Fior di Latte Crema, Cherry, Almond Brittle
- Olive Oil Cake and Gelato $19.00
Primo, Two Ways + NaCl
- Ricotta Cheesecake $18.00
Strawberry, Raspberry Coulis
- Black & White Coppetta $17.00
Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema
- Gelato 'Affogato' Corretto* $19.00
Fior di Latte Gelato, Borsci San Marzano Liqueur
- Gelati $16.00
Chocolate, Vanilla, Stracciatella, Strawberry
- Sorbetti $16.00
Raspberry, Mango, Cantaloupe
Antipasti
- Local Burrata $37.00
with Kaluga Caviar, Primo Olive Oil and Sorrel
- Baby Wild Arugula $21.00
with Parmigiano Reggiano and Aceto Manodori
- Castelfranco Radicchio $26.00
with Ricotta Salata, Pear and Candied Pecans
- Mozzarella di Bufala Campania $27.00
with Rapini, Romesco and Almonds
- Riso al Salto $29.00
with Morel Mushrooms, Peas and Crème Fraiche
- Red Snapper Crudo $27.00
Pickled Fresno Chili, Cucmber, Sea Beans and Yuzu Vinaigrette
- Grilled Octopus $30.00
with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
- Warm Tripe "alla Parmigiana" $22.00
- Prosciutto San Daniele 24 Month DOK Dall'Ava $28.00
with Arugula and Rosemary Fettunta
- Warm Lamb's Tongue $26.00
with a 3-Minute Egg, Roasted Tomato and Arugula
- Seared Wagyu Beef Warm Carpaccio $35.00
with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips
Primi
- Tonnarelli $26.00
with Roasted Tomato, Bread Crumbs, Pecorino and Basil
- Gnocchi al Gorgonzola $30.00
with Honey Foam and Aceto Balsamico Manodori
- Egg Raviolo $29.00
with Ricotta, Asparagus, and Sage Brown Butter
- Ravioli $30.00
with Pear and Pecorino "Cacio e Pere"
- Garganelli $37.00
with "Funghi Trifolati" and Black Truffle Pesto
- Black Spaghetti $39.00
with Jumbo Lump Crab and Green Chiles
- Spaghettoni $39.00
with 1 Pound Lobster, Sweet Garlic and Tomato Sauce
- Fettuccine $37.00
with Rabbit Mushroom Ragu and N'Duja
- Pappardelle Bolognese $36.00
- Mint Love Letters $29.00
with Spicy Lamb Sausage
- Tagliatelle $37.00
with Oxtail Ragu
- Beef Cheek Ravioli $37.00
with Crushed Squab Liver and Black Truffles
Secondi
- Pork Chop $45.00
with Cherry Peppers, Cipolline and Aceto Manodori
- Halibut $48.00
with Chanterelles, Corn, Prosecco Sauce and Chives
- Whole Baked Branzino $48.00
with Grilled Goldbar Squash and Roasted Cherry Tomato
- Australian Rack of Lamb $58.00
with Grilled Eggplant, Baby Kale and Lemon Yogurt
- Veal Milanese $64.00
with Arugula and Cherry Tomato
- Short Ribs "Brasato" $48.00
with Creamy Truffle Polenta and Horseradish Gremolata
- Ossobuco Milanese $59.00
with Risotto Two Ways
- Citrus Dusted Sweetbreads $38.00
with Pea, Asparagus and Piccata Sauce
- Grilled Dry Aged 32oz Porterhouse for Two* $180.00
with Fingerling Potatoes and Tuscan "Intingolo"
- Prime NY Strip Steak* $59.00
with Wild Mushrooms, Asparagus and Aceto Manodori
- Long Island Duck Breast $48.00
with Golden Beet, Carrot and Cherries
Contorni
- Sweet Corn
with Fregola and Green Onion
- Roasted Potatoes $15.00
with Rosemary
- Carrots $15.00
with Orange and Yogurt
- Brussels Sprouts $15.00
with Pancetta
- Rapini $15.00
with Garlic and Chili Flake
BABBO'S ANNUAL WHITE TRUFFLE DINNER
Babbo's Annual White Truffle Dinner: We are proud to serve a one-night-only six-course tasting menu paired with wines from Italy's iconic producers. Babbo is partnering with Urbani Truffles to bring you this season's best white truffles.
- Sformato di Parmigiano Reggiano
Billecart-Salmon "Sous Bois" Champagne AOC Brut NV
- Wagyu Beef Carpaccio with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips
Proprietà Sperino, Lessona DOCG 2005
- Tajarin with Truffle Cream and Butter
Giacomo Brezza & Figli "Cannubi" Barolo DOCG 2013
- Pumpkin Agnolotti with Brown Butter and Sage
Paolo Conterno, Barolo DOCG 2005
- Short Ribs "Brasato" with Celeriac and Potato Purée
Renzo Seghesio "Ginestra" Barolo DOCG 2011
- Red Wine Poached Seckel Pear with Moscato Zabaglione
Scarzello "Vigna Merenda" Barolo DOCG 2005
Feast of the Seven Fishes Menu
The Feast of the Seven Fishes is a Babbo Christmas Eve tradition. Enjoy a one-night-only Tasting Menu to celebrate Christmas Babbo style!
- Insalata ai Frutti di Mare with Prawn, Lobster, Calamari, Frisée, Fresno Chile and Yuzu Vinaigrette
Cenatiempo, Ischia DOC Biancolella 2022
- Grilled Octopus with Fingerling Potatoes, Chickpeas and Pomegranate Glaze
Natalino Del Prete "Il Prodigo" Salento IGT Negroamaro Rosato 2022
- Squid Ink Tagliatelle with Crab, Parsnips and Pancetta
Calogero Caruana, Terre Siciliane IGT Catarratto 2022
- Cod and Cockles with Fregola and Acquapazza Sauce
Az. Agr. Panevino "Alvas" Isola dei Nuraghi Bianco IGT 2021
- Torta Caprese with Fior di Latte Gelato
Cantine Florio "Targa" Marsala Superiore Riserva 2007
New Year's Eve Tasting Menu 2024
Ring in the New Year Babbo style with our one-night-only Tasting Menu, culminating in a Midnight toast!
- Seared Scallop with Trout Caviar and Prosecco Sauce
Pecchenino "Psea" Alta Langa Metodo Classico Pas Dosé DOCG 2019
- Wagyu Beef Carpaccio with Sunchokes and Porcini Purée
Azienda Agricola Le Battistelle "Roccolo del Durlo" Soave Classico DOC 2022
- Acquerello Risotto with Fresh White Truffles and Parmigiano Reggiano
Principiano Ferdinando "Serralunga d'Alba" Barolo DOCG 2004
- Prime NY Strip Steak with Beef Fat Potato and Heirloom Carrot
Ceralti "Alfeo" Bolgheri Superiore DOC 2019
- Passion Fruit Tart
Marco De Bartoli "Terzavia Cuvée VS" Marsala Metodo Classico V.S.D.Q Extra Brut NV
Babbo Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Locals
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
- Parking
Babbo Photos










Babbo Location
Babbo Reviews
tasting menumario batalisommelierrockjoe bastianichgarganellioxtailblack spaghettioil cake100-layer lasagna
★ 5★ 4★ 3★ 2★ 1In love with everything here! Joseph was a great server, recommend great dishes. I'd try everything if I could. Fresh pasta and really top tier olive cake dessert. Try to sit wherever you feel most comfortable 100%. I'd go with their wine more than cocktail but really cannot get over their pasta! Check out our video and follow on us both on Instagram @JadaExploresAll.
March 27 · Jada KnightExactly what we hoped to experience! We are huge fans of Joe and have been following him for a while. We couldn’t wait to get to NY to experience his risotto and raviolo. The service and atmosphere were spot on. The coat check and attentive staff were a nice touch. The music was lively and we really enjoyed our meal.
February 27 · Alexis HuthBabbo NYC offers an unforgettable Italian dining experience that combines comfort with sophistication. Tucked in the heart of Greenwich Village, it’s the perfect spot for food lovers seeking bold flavors and impeccable service. From their iconic pasta dishes to creative takes on Italian classics, every bite is a masterpiece. With an exceptional wine selection and intimate ambiance, Babbo is a must for anyone looking to enjoy the best of Italian cuisine in New York City.check out my instagram @MichelleSinghh for more food reviews!
May 02 · Michelle SinghThis was one of the best places we’ve been to in a very long time. Service is an art and at Babbo, it is masterful. This was equally matched with beautiful presentation, quality and delicious menu items (ingredients, seasonings). It is an enjoyable and calming atmosphere. We had their lobster spaghettoni, pappardelle, tiramisu, and raspberry sorbet. We also highly recommend their appetizers. We look forward to trying their other items and will definitely be coming back in the future.
January 03 · Katherine KimGood food and great service. It's been a while since my first visit and I don't think the food is as good as it used to be. Still a nice dining experience. We were recommended two bottles of very nice wine. Our party shared a number of dishes, including the radiccio salad, rapini with burrata, prosciutto, black ink spaghetti with crab, pasta with rabbit ragu and the pork chop. My favorites were definitely the lasagna and the garganelli with mushrooms. Dessert was disappointing. The pistachio and chocolate semi freddo lacked pistachio flavor. The olive oil cake with gelato was better but I prefer a denser olive oil cake
January 20 · Alex Wiley
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