Bake Masters Inc

- 31-07 21st St, Long Island City, NY 11106

In the dynamic landscape of New York City's food industry, some names have stood the test of time, evolving to meet the city's ever-changing needs. Bake Masters Inc. is one such name, a company with a rich history spanning over three decades. While it may not be a retail bakery where you can simply walk in and buy a loaf of bread, its presence in the commercial baking scene is significant. Bake Masters has built a reputation for its commitment to quality and steady growth, becoming a crucial supplier for businesses across the city.

The company's journey is a testament to its resilience and ability to adapt. For New Yorkers who appreciate the rich history behind the food they consume, Bake Masters Inc. is a fascinating example of a local business that has grown from a smaller operation into a major player in the commercial baking world.

According to public records, the address provided for Bake Masters Inc., 31-07 21st St, Long Island City, NY 11106, USA, is no longer an active location for the bakery. Customer reviews and public data indicate that the site has been redeveloped into a new residential building.

Bake Masters Inc. itself relocated its operations to a much larger 20,000-square-foot facility in College Point, Queens. This move was a strategic decision to expand its production capacity and better serve its wholesale clients. Therefore, for those looking to engage with Bake Masters Inc., it is important to note that this is not a retail storefront you can visit. The business operates as a commercial bakery, and its services are primarily directed towards other businesses rather than individual consumers. The company's new location in College Point is a testament to its continued success and growth within the New York market.

As a commercial bakery, Bake Masters Inc. offers services that are distinct from a typical retail bakery.

• Wholesale Baking: The core of Bake Masters' business is the large-scale production of baked goods. They serve a wide range of clients, from small cafes to larger restaurants and institutions across the New York City area.

• Custom Orders and Partnerships: The company works directly with other businesses to fulfill their specific baking needs. This could include creating unique bread, pastries, or other baked goods tailored to a client's menu.

• Large-Scale Production: Their move to a massive facility in College Point indicates a focus on high-volume production, ensuring they can meet the demands of a large commercial clientele.

The key highlights of Bake Masters Inc. are tied to its professional and commercial-focused operations.

• Decades of Experience: With a history that spans over 30 years, the company brings a wealth of knowledge and expertise to the baking industry. This experience is a testament to its reliability and the quality of its products.

• Strategic Growth: The expansion from a 10,000-square-foot facility in Flushing to a 20,000-square-foot space in College Point highlights the company's "steady, balanced growth." This growth demonstrates its success and strong business model.

• Quality and Consistency: In the commercial baking world, consistency is key. Bake Masters' longevity suggests a commitment to producing high-quality, uniform products that their clients can rely on.

• Business-to-Business Model: Unlike a neighborhood bakery, Bake Masters Inc. is a crucial part of the supply chain for many other food establishments. Its service helps other businesses maintain their operations and offer fresh-baked goods without needing their own production facilities.

Phone: (718) 267-1706

Address: 31-07 21st St, Long Island City, NY 11106, USA

Please note that the address at 31-07 21st St is no longer an active location for the business. Bake Masters Inc. operates as a commercial bakery from a different facility in College Point.

For a New York business, choosing a partner like Bake Masters Inc. is about choosing reliability and a proven track record. Its history and capacity for growth make it a trustworthy option for restaurants, cafes, and other food establishments that require a consistent supply of high-quality baked goods. The company's large-scale operations ensure that they can handle significant volume, a crucial factor in the fast-paced NYC market.

For the average New Yorker, while you can no longer visit the original location for a direct purchase, the legacy of Bake Masters Inc. is a reminder of the many behind-the-scenes businesses that contribute to the city's incredible food culture. The fact that a company can thrive for decades and continually expand is a testament to its commitment to excellence. When you see a fresh baked item in a local cafe or restaurant, there's a good chance that a company like Bake Masters Inc. had a hand in creating it. The choice to work with them is a choice for quality, consistency, and a partnership with a company that has deep roots in the New York City community.

Bake Masters Inc

31-07 21st St, Long Island City, NY 11106, USA