Brasserie D Introduce
Introduction / Overview
For those in the New York region seeking an authentic taste of France without the transatlantic flight, Brasserie D in Nyack, NY, is a premier destination. This French restaurant captures the true spirit and essence of a traditional Parisian bistro, offering a dining experience celebrated by locals and visitors alike. It stands out in the bustling Nyack dining scene for its unwavering commitment to authentic French cuisine, featuring a meticulously crafted menu that showcases both timeless classics and innovative, seasonal options.
Brasserie D’s mission is to create positive memories for its customers by providing an uncompromising quality of food and service. This commitment begins with carefully sourced, fresh, and premium ingredients, often featuring produce and supplies from local farmers to ensure the highest standards. The atmosphere at Brasserie D is a delightful blend of casual, cozy, and trendy, making it an ideal spot for any occasion—whether it’s a romantic dinner, a celebratory family meal, or a solo dining experience paired with a good book and people-watching. The ambiance is frequently enhanced by the subtle, lilting sounds of French jazz, completing the illusion of stepping into a European café.
The menu is a profound exploration of French gastronomy. Patrons consistently rave about the execution of staple dishes. For appetizers, the French Onion Soup is a highlight, described by one fanatic as "nailed it," with its rich beef broth, croutons, and melted Muenster cheese. Other iconic starters include Escargots Au Beurre D Ail (with garlic and herb butter) and a delightful Pate De Campagne served with cornichons.
Main courses are robust and satisfying. Classics like Beef Bourguignon (slow-cooked in a red wine sauce) and Coq Au Vin (chicken in a red wine sauce with vegetables and pork belly) anchor the menu. Seafood lovers can indulge in the rich Bouillabaisse Dinner or perfectly prepared Saumon Grille. The restaurant excels in delivering generous portions and powerful flavors, ensuring a memorable and authentic French culinary journey right on Main Street in Nyack.
Location and Accessibility
Brasserie D enjoys a prime, accessible location in the heart of downtown Nyack, making it easy to find for anyone exploring the area.
The full address is:
108 Main St, Nyack, NY 10960, USA
Accessibility for all guests is a priority at Brasserie D, offering:
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot (in addition to free and paid street parking)
Located directly on Main Street, the restaurant is perfectly situated for those who enjoy the vibrant energy of the village. For drivers, parking options are varied and convenient:
- Free parking lot
- Paid parking lot
- Paid street parking
Services Offered
Brasserie D provides a comprehensive range of dining and hospitality services, accommodating various needs and times of day:
- Dine-in service for lunch, dinner, and a renowned Sunday Brunch.
- Outdoor seating is available, perfect for al fresco dining and people-watching along Main Street.
- Takeout service for guests who prefer to enjoy their French cuisine at home.
- Reservations are accepted and highly recommended for dinner, particularly for parties of five or more, for which a credit card is required to hold the table (with a cancellation policy).
- Dedicated Bar onsite offering a complete selection of high-quality alcohol, beer, hard liquor, and a wine list.
- Full Table service provided by a friendly and attentive staff.
- The atmosphere is casual yet respects a smart/business casual dress code (no torn jeans or flip-flops).
- The venue is considered good for children, welcoming families.
- Dogs are allowed in designated areas, often on the outdoor patio.
- Accepts major credit cards, debit cards, and NFC mobile payments for convenience.
Features / Highlights
Several key features distinguish Brasserie D as a top-tier French dining establishment in the New York region:
- The Ultimate Steak Frites: Consistently cited by guests as possibly the "best frites ever had in whole life," the Steak Frites Dinner (12 oz grilled ribeye with bleu cheese sauce) is a must-try French staple that lives up to its name.
- Authentic Classic Entrees: The menu is a tour of French culinary heritage, featuring perfectly executed dishes like Beef Bourguignon, Coq Au Vin, and the famous Cassoulet De Canard (duck confit, garlic sausage, etc.), providing a truly authentic dining experience.
- Dedicated Sunday Brunch: The Plats Du Brunch Sunday menu is extensive and popular, offering traditional French-inspired brunch items such as Benedict Brunch (various styles including Florentine and Norwegian), Brioche French Toast, and savory Croque Monsieur/Madame sandwiches.
- Superior Bar Program: The restaurant is noted for its Great cocktails and Great wine list, with drinks thoughtfully curated to complement the rich flavors of the French cuisine.
- Exceptional Appetizers: Signature starters like the French Onion Soup, Escargots Au Beurre D Ail, and the raw beef Steak Tartare are prepared with precision and often earn high praise from dedicated fans of French food.
- The Les Desserts Selection: The Great dessert menu showcases French pastry classics, including Creme Brulee Trio, Chocolat Fondant, and Tarte Tatin, providing a sophisticated and sweet conclusion to any meal.
Contact Information
For reservations, questions, or to inquire about special seasonal events, please contact Brasserie D using the information below:
Address: 108 Main St, Nyack, NY 10960, USA
Phone: (845) 353-2191
Email: alain@brasseriednyack.com
What is Worth Choosing at Brasserie D
Brasserie D is a strong choice for anyone in the New York area seeking a high-quality, authentic French dining experience that doesn't feel stuffy or intimidating. It is a place where every element—from the ambiance and service to the depth of flavor in the dishes—is meticulously considered.
You should choose Brasserie D because it represents the most well-rounded French experience in the region. The menu successfully balances hearty comfort food, such as the phenomenal Braised Lamb Shank (Jarret Dagneau) and Lobster Mac (a customer favorite noted for its rich flavor), with elegant bistro classics. The establishment's commitment to sourcing fresh, premium ingredients and providing personalized, attentive service (as highlighted by guests who felt welcomed even while dining alone) sets a high standard.
Whether you are a seasoned connoisseur of French cuisine who appreciates a perfectly executed Steak Tartare and Magret De Canard (duck breast), or you are looking for a weekend spot to enjoy the famously generous Sunday Brunch and a killer cup of Great coffee, Brasserie D delivers. It’s a versatile and reliable choice that consistently leaves customers feeling "pleasantly full" and already planning their next visit. For an evening of classic French jazz, impeccable service, and cuisine that transports you to a brasserie in Paris, this Nyack gem is highly recommended.
Brasserie D Vibe
Plats Du Brunch Sunday
- Benedict Brunch $24.00
Poached eggs, Canadian bacon, hollandaise, frites or salad.
- Norwegian Brunch $26.00
Poached eggs, smoked salmon, hollandaise, frites or salad.
- Florentine Brunch $22.00
Poached eggs, spinach, hollandaise, frites or salad.
- Avocado Brunch $24.00
Poached eggs, tomatoes, salsa.
- Omelette Brunch $24.00
Swiss cheese, chives and salad.
- Scrambled Eggs Brunch $24.00
Puff pastry and asparagus.
- Brioche French Toast Brunch $22.00
Warm fresh berries and maple syrup.
Les Hors D Oeuvres
- French Onion Soup Dinner $12.00
Beef broth, croutons, Muenster cheese.
- Accras De Morue Dinner $18.00
Cod fish fritter, aioli sauce.
- Pate De Campagne Dinner $18.00
Country pâté, cornichon, salad and toasted baguette.
- Escargots Au Beurre D Ail Dinner $18.00
Garlic and herb butter
- Hareng Tartare $20.00
Classic smoked herring imported from France served with warm potatoes.
- Tarte Flambee Alsacienne Dinner $22.00
Thin crust pizza, pork belly, carmelized onion and crème fraîche.
- Plateau De Charcuterie For Two Dinner $30.00
Garlic sausage, country pâté, French ham, prosciutto, Rosette de Lyon, condiments.
- Assiette De Fromages For Two Dinner $30.00
Assorted French cheese platter, walnut toast and fruit.
- Friand De Chevre $20.00
Baked goat cheese and pear in phyllo dough, salad
- Quenelle De Brochet $22.00
Classic Pike quenelle, crayfish sauce
Les Salades
- Gascogne Dinner $32.00
Duck confit, garlic sausages, frisee salad crispy potatoes.
- Frisee Aux Lardon Dinner $22.00
Frisée salad, sautéed pork belly and organic poached egg.
- EndiveDinner $22.00
Apple, walnut, beets, and blue cheese.
- Salade Romaine Dinner $16.00
Caesar salad, rosemary croutons.
Les Entrees
- Saumon Grille Dinner $38.00
Grilled salmon, Greene lentil, Bordelaise sauce
- Cabillaud Rotie Dinner $38.00
Roasted cod fish, mixed vegetables, saffron sauce
- Bouillabaisse Dinner $38.00
Fish and shell fish in a tomato saffron broth, rouille toast.
- Beef Bourguignon Dinner $40.00
Slow cooked beef in a red wine sauce, vegetables, fresh pasta.
- Steak Frites Dinner $40.00
12 oz. grilled ribeye, bleu cheese sauce and frites.
- Filet Mignon Aux Poivre Dinner $44.00
Haricot vert and frites.
- Magret De Canard Dinner $42.00
Duck, Mirabelle plum sauce, glazed carrots, gratin potatoes
- Cassoulet De Canard Dinner $42.00
Duck confit, garlic sausage, gizzard confit, Toulouse sausage.
- Choucroute Colmar Dinner $42.00
Smoked meats and sausages over sauerkraut.
- Ravioli Dinner $26.00
Wild mushrooms, light tomato sauce.
- Coq Au Vin $36.00
Chicken free range cooked in red wine sauce, vegetables, pork belly, spaetzle
- Jarret Dagneau $44.00
Braised lamb shank, root vegetables, orange rosemary sauce
- Saint Jacques $38.00
Sea scallops, fresh pasta, saffron sauce
Les Foies Gras
- Terrine Dinner $28.00
Duck liver pâté, fig jam, walnut bread.
- Sautee Dinner $28.00
Pan seared , Mirabelle plum and port wine sauce.
Steak Tartare
- Steak Tartare Dinner
Raw beef “filet mignon”, condiments, quail egg, frites and salad.
Croques
- Madame Dinner $26.00
French ham, gruyere cheese, bechamel sauce, frites and sunny side up egg.
- Monsieur Dinner $24.00
French ham, gruyere cheese, bechamel sauce and frites.
Les Moules Frites
- Mussels Maeiniere Dinner
White wine, shallots, garlic, parsley, heavy cream.
- Mussels Catalan Dinner
White wine, tomato, chorizo sausage, parsley, thyme, garlic.
- Mussels Aux Curry Dinner
White wine, cream, curry, apple, shallots, parsley, garlic.
La Brasserie Burger Et Frites
- La Brasserie Burger Et Frites Dinner $23.00
Black Angus beef, lettuce, tomato, onion.
Les Desserts
- Fraise Melba $13.00
Strawberry ice cream, raspberry sauce, whipped cream.
- Cafe Liegeois $13.00
Coffee ice cream, espresso, whipped cream.
- Creme Brulee Trio $12.00
Grand marnier, espresso, vanilla.
- Martini Macaron $13.00
Assorted macaroons, vanilla ice cream and raspberry sauce.
- Chocolat Fondant $12.00
Molten chocolate flourless cake, vanilla ice cream.
- Tarte Tatin $12.00
Traditional french upside - down apple tart a la mode.
- Mousse Au Chocolat $12.00
Classic chocolate mousse.
- Chocolat Liegeois $13.00
Chocolate ice cream, chocolate sauce, whipped cream.
Brasserie D Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free parking lot
- Paid parking lot
- Paid street parking
- Parking
Pets
- Dogs allowed
Brasserie D Photos










Brasserie D Location
Brasserie D Reviews
priceduckwinesteak tartareentreeoystersmusselscrème brûléeheirloom tomatoleek soup
★ 5★ 4★ 3★ 2★ 1This place was outstanding. I love French cuisine and my family and I decided to give this place a shot. Mom is a French Onion Soup fanatic and they nailed it. The steak tartare was some of the best I've had. The lobster mac....do it! You taste the lobster flavor right out the gate in every bite. My braised lamb shank was a total win. The duck my gf had was also delish. The owner / chef was very hospitable and the service was also good. We have all decided already this will be another family dinner and already know what we will be having for next visit. Would recommend 10/10.
May 25 · Three 5 Sevenfinally came for restaurant week and I really enjoyed myself! I chose from a limited, prix fixe menu for the occasion but I was pleased because I had things I wouldn’t normally try and they were great! I had the asparagus and leek soup, the mussels steamed in cream sauce, and vanilla caramel flan. I wasn’t stuffed at the end but pleasantly full, and my server was especially lovely- he was so kind and friendly (I came by myself) and chatted with me for a bit but also left me to enjoy my book. I just really had a great time here enjoying my own company, great food, and a beautiful ambience of music and people watching. I am so looking forward to coming back. (Also probably the best frites I’ve ever had in my whole life)
May 11 · Dee KellyWhile it wasn't bad, per se, the food and service reflected a certain degree of indifference. We came for a family birthday, and were surprised to see the restaurant empty save for one regular (who was coughing heavily close to us).The scallops, for $40, were not great in terms of quantity or quality. The duck confit and bouillabaisse were OK. The creme brûlée was very good, and our waiter was nice, but everything was quite slow, and we didn't even get our water refilled. Overall, not a great meal. We just expected better.
May 09 · nandemonai caseDelish! My hubs and I went for dessert and after dinner drinks one evening and the deserts were wonderful. The cheesecake was perfect and the fruit on it was amazingly fresh. We ended up back the next morning for brunch and sat in the sunny windows on a cold and brisk morning, you could ask for a better vibe.
March 05 · Maggie NThis is a real deal. Not those kind of restaurants pretend to be French. It offers classic French brasserie dishes. The best part is they are actually authentic and cooked properly. They taste just like real French dish. Desserts are superb. Even the ambience and decor will bring you to a street corner brassiere in Paris or Lyon.Trust me. I am an avid amateur French cuisine cook. My cooking skills have received positive praise by me only. But my tastes definitely can tell what are real French and what are imposters.
September 01 · Max W
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