Brick Oven On Main Introduce
Introduction / Overview
In the heart of Bridgeport, Connecticut, Brick Oven On Main stands out as a highly-rated local favorite, celebrated for bringing authentic, family-tradition Italian cuisine—with a focus on its signature brick oven pizzas—to the community. This establishment is not just another pizza place; it is rich in Bridgeport history, with the current iteration proudly continuing a legacy started by the owner's father, who was the first to build a brick oven in Bridgeport back in 1981. This rich heritage ensures that every dish is prepared with genuine passion and old-school techniques.
Operating as both a comfortable Pizza Restaurant and a reliable Pizza Takeout spot, Brick Oven On Main provides a perfect blend of casual dining and convenient service. The atmosphere is described as casual and cozy, making it an ideal, family-friendly destination for both lunch and dinner. Their commitment is evident in their use of fresh ingredients and their dedication to the craft of brick oven cooking, which imparts a unique char and flavor that local pizza aficionados often compare to the best in the state, marrying "New Haven style char with true Italian flavors."
The menu extends well beyond just pizza, offering a full range of Italian comfort food favorites, including robust pasta dishes, substantial grinders, and fresh salads, all served up with noted fast service.
Location and Accessibility
Brick Oven On Main is centrally located in Bridgeport, ensuring it's a convenient stop for residents across the city and the surrounding Connecticut area.
- Address: 4270 Main St, Bridgeport, CT 06606, USA
The location on Main Street makes it easy to find and access. The establishment is welcoming to all members of the community, prioritizing accessibility with the following features:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
The availability of a free parking lot adds a layer of convenience that is highly valued by local customers seeking a quick and easy pickup or a relaxed casual dine-in experience for the family. The restaurant’s strategic location makes it an excellent choice for a quick bite during the workday or a full family meal in the evening.
Services Offered
Brick Oven On Main provides a comprehensive set of service options to cater to modern customer needs in Connecticut, focusing on both in-house and convenient off-site dining. The "Highlights" of the service are consistently noted as being "Fast service."
- Dine-in Service: Patrons can enjoy the casual and cozy atmosphere while savoring their brick oven pizza hot from the oven.
- Takeout Service: Offering quick and efficient order preparation for customers who prefer to pick up their food and dine at home or elsewhere.
- Delivery Service: Meals can be delivered right to your door, making a delicious Italian dinner easy and hassle-free.
- No-Contact Delivery: Providing a safe and preferred option for many Connecticut users who prioritize minimized interaction.
- Lunch and Dinner: Serving a full menu for both midday and evening meals, catering to solo diners, families, and larger groups.
- Full Menu Offerings: In addition to pizza, the restaurant offers Soup (like Straciatella and Pasta Fagioli), Pasta, Entrées (such as Chicken Parm), Calzones, Salads, and Grinders.
- Payment Options: Accepts major forms of payment, including Credit cards, Debit cards, and NFC mobile payments, for seamless transactions.
Features / Highlights
Brick Oven On Main distinguishes itself in the competitive Connecticut pizza scene through several key features that draw both dedicated regulars and new customers.
- Authentic Brick Oven Cooking: The literal use of a brick oven, built by hand by the current owners to honor a family tradition, is the core highlight. This method delivers a unique smoky flavor and the much-desired "char" and crispness on the crust.
- Connecticut Pizza Specialties: The menu features local staples like the renowned White Clam Pizza (chopped clams, garlic, grated cheese, EVOO) and the deluxe Gabriella’s White Clam Cassino Pizza (which adds cherry peppers, onions, and bacon).
- The Pietro Pizza: A highly-rated signature pie featuring a simple, perfect combination of plum tomato sauce, fresh garlic, grated cheese, and extra virgin olive oil, praised by customers for its nice, mild flavor and delicious sauce.
- The Alyssa's Margherita Pizza: A classic done right, noted for its fresh basil, fresh mozzarella, and plum tomato base, with one customer stating, "Every bite of it you taste all the flavors."
- Exceptional Grinders: Their grinders are substantial and made with quality ingredients. The Italian Combo Grinder is a standout, built with prosciutto, soppressata, fresh mozzarella, roasted red peppers, and famously topped with a balsamic glaze that customers call "the star of this show."
- Comprehensive Italian Menu: Beyond the pies, they offer hearty Entrées like Chicken Parm and Eggplant Parm, as well as sides like Arancini Di Riso (rice balls) and traditional soups, catering to all Italian food cravings.
- Family Legacy and Atmosphere: The co-owner, Danny, continues a decades-long family pizza tradition, often found engaging with customers, fostering a casual, cozy, and truly family-friendly environment.
- Fast Preparation Time: Despite the quality of the brick oven cooking, the restaurant is known for getting orders ready quickly, with one customer noting their pepperoni pizza was "cooked and ready in under 15 minutes."
Contact Information
For placing an order for takeout or delivery, or for any general inquiries regarding the menu or services, local Connecticut users can use the following information.
- Address: 4270 Main St, Bridgeport, CT 06606, USA
- Phone (Local): (203) 870-6836
- Mobile Phone (Alternate): +1 203-870-6836
The team at Brick Oven On Main is professional and ready to ensure your meal is prepared quickly, whether you are planning to dine in or enjoy their specialties at home.
What is Worth Choosing
For anyone in the Bridgeport or greater Connecticut area, choosing Brick Oven On Main means opting for a genuine, high-quality Italian meal rooted in local family history. What is most worth choosing is the experience of authentic brick oven cooking combined with high-quality ingredients.
The unique advantage here is the brick oven itself. The pies have a beautiful crust, with the perfect amount of char and crispness—a crucial element for true pizza lovers. The consistency of flavor, from the tangy plum tomato sauce to the fresh basil and mozzarella on the Alyssa's Margherita Pizza, ensures a satisfying meal every time. For those seeking a taste of classic Connecticut fare, the White Clam Pizzas are a must-try local specialty.
Beyond the pizza, the Italian Combo Grinder is a frequently praised item, standing as a testament to the quality of their cold cuts and the winning addition of the balsamic glaze. The professional yet friendly staff and the emphasis on fast, efficient service (including convenient no-contact delivery) make Brick Oven On Main an easy and reliable choice for a quick, delicious lunch or a cozy, family-focused dinner. It delivers true Italian comfort food that honors its Bridgeport roots.
Brick Oven On Main Pizza
Soup
- Straciatella $8.00
Fall and winter only.
- Pasta Fagioli $8.00
Fall and winter season only.
Signature Pizzas
- Gabriella’s White Clam Cassino Pizza (16" Large) $29.00
Mozzarella, chopped clams, fresh garlic, cherry peppers, onions, bacon.
- Buffalo Chicken Pizza (12" Small) $19.00
White pizza, buffalo chicken, side of bleu cheese.
- White Clam Pizza (12" Small) $20.00
Mozzarella, chopped clams, garlic, grated cheese, extra virgin olive oil.
- White Broccoli Pizza (12" Small) $17.00
Mozzarella, grated cheese, garlic, broccoli.
- Meat Lover Pizza (12" Small) $21.00
Sausage, meatball, pepperoni, bacon.
- Meat Lover Pizza (16" Large) $29.00
Sausage, meatball, pepperoni, bacon.
- White Clam Pizza (16" Large) $24.00
Mozzarella, chopped clams, garlic, grated cheese, extra virgin olive oil.
- Brooklynne's Finest Pizza (12" Small) $16.00
White pizza, three cheese, mozzarella, ricotta, grated cheese.
- The Pietro Pizza (16" Large) $18.00
Plum tomato sauce, fresh garlic, grated cheese, extra virgin olive oil.
- 12" Small Danny Boy Pizza $18.00
Focaccia, provolone, pepperoni.
- Brooklynne's Finest Pizza (16" Large) $19.00
White pizza, three cheese, mozzarella, ricotta, grated cheese.
- Veggie Pizza (12" Small) $21.00
Eggplant, broccoli, spinach, garlic, peppers, olives, mushroom, onion.
- Gabriella’s White Clam Cassino Pizza (12" Small) $23.00
Mozzarella, chopped clams, fresh garlic, cherry peppers, onions, bacon.
- Bizzy Izzy Pizza (12" Small) $23.00
The works sausage, meatball, pepperoni, bacon, peppers, mushrooms, onions.
- The Pietro Pizza (12" Small) $14.00
Plum tomato sauce, fresh garlic, grated cheese, extra virgin olive oil.
- Alyssa's Margherita Pizza (12" Small) $17.00
Plum tomato sauce, basil, fresh mozzarella, extra virgin olive oil.
- White Broccoli Pizza (16" Large) $20.00
Mozzarella, grated cheese, garlic, broccoli.
- White Spinach Pizza (16" Large) $20.00
Mozzarella, grated cheese, garlic, spinach.
- Alyssa's Margherita Pizza (16" Large) $20.00
Plum tomato sauce, basil, fresh mozzarella, extra virgin olive oil.
- Buffalo Chicken Pizza (16" Large) $24.00
White pizza, buffalo chicken, side of bleu cheese.
- Veggie Pizza (16" Large) $29.00
Eggplant, broccoli, spinach, garlic, peppers, olives, mushroom, onion.
- Bizzy Izzy Pizza (16" Large) $31.00
The works sausage, meatball, pepperoni, bacon, peppers, mushrooms, onions.
- White Spinach Pizza (12" Small) $17.00
Mozzarella, grated cheese, garlic, spinach.
Pasta
- Pasta Tomato Sauce $11.00
Penne or spaghetti.
- Pasta Sausage $17.00
Penne or spaghetti.
- Pasta Meatball $17.00
Penne or spaghetti.
Entrée
- Eggplant Parm $18.00
Eggplant, tomato sauce, mozzarella, baked in our brick oven. Served with a side of penne or a mixed green salad.
- Chicken Parm $22.00
Breaded chicken, tomato sauce, mozzarella, baked in our brick oven. Served with a side of penne or mixed green salad.
Salads
- Caprese $11.00
Fresh mozzarella, tomatoes, basil, EVOO, topped with balsamic glaze.
- Caesar $7.00
Fresh romaine, homemade croutons, shaved Pecorino Romano, creamy Caesar dressing.
- Antipasto $13.00
Soppressata, salami, ham, mild & sharp provolone, prosciutto, roasted peppers, pepperoncini, tomatoes, cucumbers & olives on a bed of field greens.
- Large Meat & Cheese Assortment $15.00
Soppressata, prosciutto, sharp provolone, roasted peppers, Gaeta olives.
- Mixed Greens $5.00
Mixed greens, tomatoes, cucumbers, olives.
Calzones
- Cheese Calzone $13.00
Ricotta, mozzarella & grated cheese. Side of sauce.
Side Dishes
- Arancini Di Riso $9.00
Arborio rice, peas, cheese, sauce, ground beef. Served with a side of sauce.
Grinders
- Italian Combo Grinder $13.00
Prosciutto, fresh mozzarella, balsamic glaze, soppressata, roasted red peppers, extra virgin olive oil, salt, and pepper.
Brick Oven On Main Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Quick bite
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free parking lot
- Parking
Brick Oven On Main Photos










Brick Oven On Main Location
Brick Oven On Main
4270 Main St, Bridgeport, CT 06606, USA
Brick Oven On Main Reviews
pieswingspricecalzoneareaclamschicken parmapizzamozzarella sticksbasil
★ 5★ 4★ 3★ 2★ 1This was definitely a good one to do. Stopped by for lunch just as they were opening up. Ordered the Pietro and Margherita pizza. Ordered the Italian special grinder as well. The Pietro pizza was nice. The grated garlic stands out with a nice mild flavor. Not overpowering. Now the Margherita pizza was simply delicious. Every bite of it you taste all the flavors including the basil. This was our favorite. Then we had the grinder. The balsamic glaze is the star of this show. It makes everything else on this grinder simply taste better and it already tasted good. Good ingredients for sure. Definitely coming back
May 21 · David RodriguezGood wood fired pie. We had the pepperoni and would get one again. Was pretty greasy and chewey in the middle, but I'd recommend stopping in or ordering if your in the area. Had the pizza cooked and ready in under 15 minutes.
August 16 · J RJust realized this is the same Brick Oven formerly located on Capitol Ave, which was our favorite for years and years. Happy to discover it's just as good as in the past and so much better than other pizza places in the area. We've tried them all. Larger size, more generous toppings, comparable prices. This is once again our favorite.
April 17 · KayMThis has been our go to take out pizza for years- we love Brick Oven on Main. Tonight it was just the absolute best. It was super busy and we had to wait close to an hour for pick up, but it was worth the wait. This pizza has the most perfect chewy/doughy crust. They are not trying to be any other style of pizza - they are their own best style!While we didn't get the wings tonight, we often do. The wings are out of this world too!
January 05 · Amy MacIntosh-FergusonPretty good pizza, wish it was a little bit more crispy. But not bad.
November 04 · David Sotelo
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